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7 Ham Cheese Sliders: A Mouthwatering Mini Sandwich Delight

1.A Mouthwatering Mini Sandwich Delight Recipe

Introduction

Who doesn’t love a delicious and easy-to-make snack? That’s where ham cheese sliders come into play. These mini sandwiches pack a big punch in flavor and are perfect for parties, game nights, or even a quick and satisfying meal. In this guide, we’ll take you through the simple steps to create 7 ham cheese sliders that will leave your taste buds dancing. So, let’s dive into the world of sliders!

Ingredients

For the Sliders

12 small dinner rolls or slider buns
1 pound thinly sliced ham
12 slices Swiss cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds
1 tablespoon dried minced onion (optional)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

For the Topping

1 tablespoon sesame seeds (optional)

Directions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Sliders: Slice the dinner rolls or slider buns in half horizontally. Place the bottom halves in a baking dish, close together.

Layer with Ham and Cheese: Layer the thinly sliced ham and Swiss cheese on top of the bottom halves of the buns.

Top with Buns: Place the top halves of the buns on top of the ham and cheese to create sandwich sliders.

Prepare the Sauce: In a small bowl, whisk together the melted unsalted butter, Dijon mustard, honey, poppy seeds, dried minced onion (if using), Worcestershire sauce, and garlic powder.

Pour Over Sliders: Pour the sauce evenly over the tops of the slider buns, ensuring they are all coated.

Optional Topping: If desired, sprinkle sesame seeds over the top for a crunchy topping.

Cover and Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 15-20 minutes, or until the cheese is melted, and the sliders are heated through.

Uncover and Broil: Remove the foil and turn on the broiler. Broil for an additional 2-3 minutes or until the tops of the sliders are golden brown and slightly crispy.

Serve: Once done, remove the Ham and Cheese Sliders from the oven. Use a knife or spatula to separate them into individual sliders. Serve them hot.

Enjoy: Your Ham and Cheese Sliders are now ready to be enjoyed! These savory and slightly sweet mini sandwiches are perfect for parties, game days, or a delicious snack.

These Ham and Cheese Sliders are a crowd-pleasing delight that combines the goodness of ham, Swiss cheese, and a flavorful sauce. Enjoy your mouthwatering mini sandwich delight!

Preparation:Preheat your oven to 350°F (175°C).

Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

Layer each bun bottom with a slice of ham and cheese.

Baking or Grilling:Now comes the fun part – baking or grilling your sliders to perfection. You have two options:

Baking: Place the bun tops over the ham and cheese layers.

In a saucepan, melt the butter over low heat.

Stir in the Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, salt, and pepper.

Pour this heavenly mixture evenly over the sliders.

Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and sliders are warmed through.

Grilling: Place the bun tops over the ham and cheese layers to create little slider sandwiches.

Heat your grill to medium-high.

Grill the sliders for about 2-3 minutes per side, or until the buns are toasty and the cheese is gooey.

Serving Suggestions: While your sliders are sizzling away, it’s time to think about what to serve alongside them. These bite-sized wonders pair perfectly with:

Crispy potato chips

A fresh garden salad

Coleslaw for that extra crunch

Pickles and olives for a tangy contrast

A cold soda or your favorite brew

Get creative and mix and match to suit your taste and occasion. Sliders are all about fun and customization!

Flavor Variations: If you’re feeling adventurous, don’t hesitate to experiment with different flavor combinations. Here are a few ideas to get your culinary creativity flowing:

BBQ Bliss: Add a smoky twist by brushing your sliders with BBQ sauce before baking or grilling.

Spicy Kick: Spice things up with a slice of jalapeño or a sprinkle of crushed red pepper flakes on each slider.

Veggie Love: Include some roasted vegetables like bell peppers or zucchini for a vegetarian-friendly option.

Tips and Tricks: Achieving slider perfection doesn’t require a culinary degree; just follow these simple tips:

Use fresh, quality ingredients for the best taste.

Don’t be shy with the buttery sauce; it’s what makes these sliders extra special.

Customize the sliders to your liking with different types of cheese, condiments, and toppings.

Serve your sliders fresh out of the oven or grill for that gooey, melty goodness.

Storage and Reheating: If, by some miracle, you have leftover sliders (trust us, they’re that good), here’s how to store and reheat them:

Let any leftover sliders cool to room temperature.
Wrap them individually in aluminum foil or plastic wrap and store them in an airtight container in the fridge.
To reheat, preheat your oven to 350°F (175°C) and bake the sliders for about 10-15 minutes, or until heated through.

FAQs

Q1:

Can I use a different type of meat?

A1:

Absolutely! Turkey, roast beef, or even vegetarian options work well.

Q2:

What can I use instead of poppy seeds?

A2:

Sesame seeds or even a sprinkle of dried oregano can add a unique twist.

Q3:

Can I make these sliders in advance for a party?

A3:

Yes, you can assemble them ahead of time and bake or grill them just before serving.

Absolutely! Here are seven unique Ham Cheese Sliders recipes to keep your taste buds entertained:

Instructions

In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease.

Add the chopped onion and garlic to the skillet. Sauté until they’re soft and aromatic.

Stir in the ketchup, mustard, and chopped pickles. Cook for a few more minutes, allowing the flavors to meld.

Season the beef mixture with salt and pepper to taste.

Split the slider buns and fill each with a scoop of the flavorful beef mixture. Top with sliced cheese if desired.

Garnish with lettuce and tomato.

Serve these mouthwatering mini sandwiches and watch them disappear in no time!

2. Classic Ham and Swiss Sliders Recipe

Ingredients

12 small dinner rolls
12 slices ham
12 slices Swiss cheese
1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce

Directions

Follow the steps in the previous recipe to prepare these classic Ham and Swiss Sliders.

Instructions

Preheat your oven to 350°F (175°C).Slice the slider buns in half and place the bottom halves in a baking dish.Layer each bun bottom with a slice of ham and half a slice of Swiss cheese.Place the bun tops over the cheese.In a bowl, mix the mayonnaise, Dijon mustard, poppy seeds, melted butter, onion flakes, and Worcestershire sauce.Pour this mixture over the sliders, ensuring they’re evenly coated.Cover the dish with foil and bake for about 20 minutes, or until the cheese is melted and the sliders are heated through.Uncover and let them bake for a few more minutes until the tops are golden and slightly crispy.Serve these classic ham and Swiss sliders and savor the cheesy, hammy goodness!

3. Turkey and Cheddar Sliders Recipe

two hamburgers with cheese and sauce on a table

Ingredients

12 small dinner rolls
12 slices turkey
12 slices cheddar cheese
1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon garlic powder

Directions

Replace the ham and Swiss cheese with turkey and cheddar cheese.

Adjust the sauce by using thyme and garlic powder for a different flavor profile.

Instructions

Preheat your oven to 350°F (175°C).

Slice the slider buns in half and place the bottom halves in a baking dish.

Layer each bun bottom with a slice of turkey and half a slice of cheddar cheese.

Place the bun tops over the cheese.

In a bowl, mix the mayonnaise, cranberry sauce, Dijon mustard, melted butter, garlic powder, and dried oregano.

Drizzle this mixture over the sliders, making sure they’re all coated.

Cover the dish with foil and bake for about 20 minutes, or until the cheese is melty and the sliders are heated through.

Uncover and bake for a few more minutes to achieve golden, slightly crispy tops.

Serve these turkey and cheddar sliders, and you’ll be thankful for the delicious flavor!

4. Veggie Lovers Sliders Recipe

burger with lettuce and tomato

Ingredients

12 small dinner rolls
1 cup sautéed mushrooms
1 cup sautéed spinach
1/2 cup roasted red peppers
12 slices provolone cheese
1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon balsamic glaze
1/2 teaspoon dried basil

Directions

Sauté mushrooms and spinach until tender.

Layer the sautéed veggies and roasted red peppers on the rolls, top with provolone cheese.

Adjust the sauce by using balsamic glaze and dried basil for a veggie-packed delight.

Instructions

Slice the slider buns in half and spread a generous layer of hummus on both sides.Layer the bottom half of each bun with baby spinach, bell peppers, cucumber, and tomato slices.Season the veggies with a sprinkle of salt and pepper.Place the bun tops over the veggies, creating delicious veggie lovers sliders.Serve these sliders and relish the fresh, crunchy goodness of veggies.

5. Spicy Jalapeño Sliders Recipe

burger with lettuce and tomato

Ingredients

12 small dinner rolls
12 slices ham
12 slices pepper jack cheese
Sliced jalapeños (adjust to your preferred level of spiciness)
1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon chili powder

Directions

Layer the ham and pepper jack cheese on the rolls.

Add sliced jalapeños for a spicy kick.

Adjust the sauce by incorporating chili powder for that extra heat.

Instructions

In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease.

Season the beef with salt and pepper to taste.

In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.

Slice the slider buns in half and spread the spicy mayo on both sides.

Place a scoop of the seasoned ground beef on each bun bottom.

Top the beef with sliced jalapeños and pepper jack cheese.

Finish with the bun tops, creating spicy, cheesy sliders.

Serve these jalapeño sliders and spice up your mealtime!

6. BBQ Pulled Pork Sliders Recipe

Ingredients

12 small dinner rolls
2 cups pulled pork
1/2 cup barbecue sauce
12 slices cheddar cheese
1/4 cup unsalted butter, melted
1 tablespoon honey
1 teaspoon garlic powder

Directions

Mix the pulled pork with barbecue sauce and heat until warmed.

Layer the pulled pork mixture and cheddar cheese on the rolls.

Adjust the sauce by using garlic powder for a barbecue-infused flavor.

Instructions

Slice the slider buns in half.

Heat the pulled pork in a skillet or microwave.

Toss the warm pulled pork with barbecue sauce.

Place a generous amount of saucy pulled pork on each bun bottom.

If you like, add a spoonful of coleslaw and a pickle slice.

Cap it off with the bun tops, and you’ve got savory, BBQ pulled pork sliders.

Serve these sliders and savor the sweet and smoky flavors!

7. Hawaiian Ham and Pineapple Sliders Recipe

Ingredients

12 small dinner rolls
12 slices ham
12 pineapple rings
1/4 cup unsalted butter, melted
1 tablespoon honey
1/2 teaspoon ground ginger
1/2 teaspoon soy sauce

Directions

Layer the ham and pineapple rings on the rolls.

Adjust the sauce by using ground ginger and soy sauce for a Hawaiian twist.

Instructions

Preheat your oven to 350°F (175°C).

Slice the slider buns in half and place the bottom halves in a baking dish.

Layer each bun bottom with a slice of ham, a pineapple ring, and half a slice of Swiss cheese.

Place the bun tops over the cheese.

In a bowl, mix the mayonnaise, teriyaki sauce, melted butter, brown sugar, and garlic powder.

Drizzle this delectable mixture over the sliders, ensuring they’re all coated.

Cover the dish with foil and bake for about 20 minutes, or until the cheese is melty and the sliders are heated through.

Uncover and bake for a few more minutes for those golden and slightly crispy tops.

Serve these Hawaiian ham and pineapple sliders and transport your taste buds to a tropical paradise!

There you have it – a delectable collection of mini sandwich recipes to satisfy your cravings. These sliders are perfect for parties, game days, or simply indulging in a delightful meal. Enjoy!

Conclusion

In the world of quick and satisfying snacks, 7 ham cheese sliders are a true delight. Whether you’re hosting a party, enjoying a game night, or simply craving a flavorful treat, these mini sandwiches have you covered. The simplicity of their ingredients and the burst of flavors they offer make them a winner in any situation.

So, next time you’re in need of a crowd-pleaser, remember this easy recipe. The combination of savory ham, creamy cheese, and that irresistible buttery sauce will have everyone coming back for seconds. Serve them up with your favorite sides, and you’ve got a meal that’s as delicious as it is simple.

In the world of culinary creations, ham cheese sliders are a masterpiece in simplicity and taste. Go ahead, give them a try, and be prepared to savor every bite of these mouthwatering mini sandwich delights. Happy snacking!

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Spring Viva

7 Ham Cheese Sliders: A Mouthwatering Mini Sandwich Delight

1.A Mouthwatering Mini Sandwich Delight Recipe

Introduction

Ingredients

For the Sliders

For the Topping

Directions

FAQs

Q1:

A1:

Q2:

A2:

Q3:

A3:

Instructions

2. Classic Ham and Swiss Sliders Recipe

Ingredients

Directions

Instructions

3. Turkey and Cheddar Sliders Recipe

Ingredients

Directions

Instructions

4. Veggie Lovers Sliders Recipe

Ingredients

Directions

Instructions

5. Spicy Jalapeño Sliders Recipe

Ingredients

Directions

Instructions

6. BBQ Pulled Pork Sliders Recipe

Ingredients

Directions

Instructions

7. Hawaiian Ham and Pineapple Sliders Recipe

Ingredients

Directions

Instructions

Conclusion

Useful Links