7 Delicious Ground Turkey Crockpot Recipes to Savor

Cooking can be a real delight, especially when you can create mouthwatering dishes with minimal effort. If you’re a fan of convenience and health-conscious choices, then ground turkey crockpot recipes are your perfect match. In this article, we’ll take you on a culinary journey with seven delectable ground turkey crockpot recipes that are sure to please your taste buds and make your life easier.

Health Benefits of Ground Turkey

Before we dive into the recipes, let’s talk about why ground turkey is such a fantastic choice for your crockpot creations. Ground turkey is a lean meat option, meaning it’s low in fat compared to other meats. It’s also packed with protein, making it an excellent choice for those looking to maintain a healthy diet.

Ground turkey is incredibly versatile, allowing you to use it in a wide range of dishes, from chili to casseroles. Plus, it absorbs flavors beautifully, so it’s perfect for slow cooking in a crockpot. With that in mind, let’s get started with our first mouthwatering recipe.

Recipe 1: Slow Cooker Turkey Chili

Ingredients

• 1 pound of ground turkey
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 can (14 ounces) of kidney beans, drained and rinsed
• 1 can (14 ounces) of black beans, drained and rinsed
• 1 cup of chicken broth
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

In a skillet, brown the ground turkey over medium heat until fully cooked, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.

While the turkey is cooking, prepare your vegetables. Chop the onion, dice the bell pepper, and mince the garlic.

Once the turkey is cooked through, drain any excess fat.

Transfer the cooked turkey to your slow cooker.

Add the chopped onion, diced bell pepper, and minced garlic to the slow cooker.

Pour in the can of diced tomatoes, including the liquid.

Add the drained and rinsed kidney beans and black beans.

Pour in the chicken broth to the mixture.

Sprinkle the chili powder and cumin over the ingredients.

Season the mixture with salt and pepper to taste. Remember that you can always add more salt later if needed, so be cautious not to over-salt.

Stir all the ingredients together in the slow cooker until well combined.

Cover the slow cooker with its lid.

Set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary depending on your specific slow cooker model.

Check the chili occasionally, giving it a gentle stir to ensure even cooking.

Taste the chili and adjust the seasoning if necessary. If you prefer a spicier chili, you can add more chili powder or a pinch of red pepper flakes.

Once the chili is fully cooked and the vegetables are tender, it’s ready to serve.

Ladle the hot turkey chili into bowls.

If desired, top each serving with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

Serve your delicious homemade slow cooker turkey chili with your favorite crusty bread or tortilla chips for a hearty and satisfying meal.

Enjoy your flavorful, comforting bowl of slow cooker turkey chili!

This recipe is a crowd-pleaser and perfect for a cozy night in or for feeding a hungry group. It’s easy to prepare, and the slow cooker does most of the work for you. So, go ahead and savor the rich flavors of this homemade chili.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, onion, bell pepper, and garlic in the crockpot.

Add the diced tomatoes, kidney beans, black beans, chicken broth, chili powder, and cumin.

Stir everything together and season with salt and pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Recipe 2: Turkey and Vegetable Stew

Ingredients

• 1 pound of ground turkey
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Directions

Start by browning the ground turkey in a skillet over medium-high heat. Break it apart with a spoon and cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat and set the cooked turkey aside.

In a large slow cooker, combine the cooked ground turkey, sliced carrots, diced potatoes, chopped onion, and minced garlic.

Pour in the chicken broth to the slow cooker, ensuring that the ingredients are well-submerged.

Season the mixture with dried thyme, dried rosemary, salt, and pepper. Be conservative with the salt, as you can adjust the seasoning later.

Gently stir all the ingredients in the slow cooker until well combined.

Cover the slow cooker with its lid.

Set the slow cooker to cook on low for 7-8 hours or on high for 4-5 hours. The cooking time may vary depending on your specific slow cooker model.

During the cooking process, check the stew occasionally and give it a stir to ensure even cooking.

Taste the stew and adjust the seasoning as needed. If you prefer a stronger herb flavor, you can add more thyme or rosemary.

Once the vegetables are tender and the flavors have melded together, the stew is ready to serve.

Ladle the hot turkey and vegetable stew into bowls.

You can enjoy this stew as is, or if you prefer a thicker consistency, you can mash some of the potatoes with a fork or a potato masher and stir them back into the stew.

Serve your delicious homemade turkey and vegetable stew with a slice of crusty bread or some crackers for a comforting and hearty meal.

Enjoy the warm and satisfying flavors of this wholesome stew!

This Turkey and Vegetable Stew is not only delicious but also a nutritious and wholesome meal. It’s perfect for chilly days or when you’re craving a comforting dish that’s easy to prepare. So, gather your ingredients, set your slow cooker, and savor the hearty goodness of this homemade stew.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, carrots, potatoes, onion, and garlic in the crockpot.

Add the chicken broth, thyme, rosemary, salt, and pepper.

Stir everything together.

Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Enjoy a comforting bowl of turkey and vegetable stew.

Recipe 3: Turkey and Rice Casserole

Ingredients

• 1 pound of ground turkey
• 1 cup of rice
• 1 onion, chopped
• 1 green bell pepper, diced
• 1 can (10.5 ounces) of cream of mushroom soup
• 1 can (10.5 ounces) of cream of chicken soup
• 1 cup of chicken broth
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese

Directions

Start by browning the ground turkey in a skillet over medium-high heat. Use a spoon to break it apart as it cooks. Continue cooking until the turkey is no longer pink, which should take about 5-7 minutes. Drain any excess fat, and set the cooked turkey aside.

In a mixing bowl, combine the uncooked rice, chopped onion, diced green bell pepper, cream of mushroom soup, and cream of chicken soup. Mix these ingredients together until they are well combined.

Grease a casserole dish with cooking spray or butter to prevent sticking.

Preheat your oven to 350°F (175°C).

Spread half of the rice mixture evenly across the bottom of the casserole dish.

Place the cooked ground turkey on top of the rice mixture layer.

Sprinkle salt and pepper over the turkey layer to taste.

Add the remaining half of the rice mixture over the turkey.

Pour the chicken broth evenly over the top of the casserole.

Cover the casserole dish tightly with aluminum foil.

Bake the casserole in the preheated oven for approximately 45 minutes to 1 hour, or until the rice is tender and the casserole is bubbling.

In the final minutes of baking, remove the aluminum foil and sprinkle the shredded cheddar cheese over the top of the casserole.

Continue baking, uncovered, for an additional 5-10 minutes or until the cheese is melted and bubbly.

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.

Serve your delicious Turkey and Rice Casserole hot, with a side of your favorite steamed vegetables or a fresh garden salad.

Enjoy the comforting flavors and textures of this hearty casserole dish.

This Turkey and Rice Casserole is a crowd-pleasing comfort food that’s both simple to prepare and incredibly satisfying. The creamy rice and savory ground turkey create a delightful combination that’s sure to please everyone at the table. So, follow these straightforward steps, and in no time, you’ll have a fantastic meal ready to be enjoyed.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, rice, onion, and green bell pepper in the crockpot.

In a separate bowl, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, salt, and pepper.

Pour the soup mixture over the turkey and rice.

Stir everything together and top with shredded cheddar cheese.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Indulge in the creamy goodness of turkey and rice casserole.

Recipe 4: Italian Turkey Meatball Subs

• Ingredients

• 1 pound of ground turkey
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 egg
• 1 teaspoon of Italian seasoning
• 1 jar (24 ounces) of marinara sauce
• Sub rolls
• Mozzarella cheese slices

Directions

In a mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, and Italian seasoning. Mix until all the ingredients are well-incorporated.

With your hands, shape the mixture into meatballs. You can make them whatever size you prefer, but smaller meatballs are often better for sandwiches.

Place the meatballs on a baking sheet lined with parchment paper.

Preheat your oven to 375°F (190°C).

Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned on the outside.

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Allow it to simmer gently.

Once the meatballs are ready, remove them from the oven.

Carefully transfer the meatballs to the simmering marinara sauce.

Allow the meatballs to simmer in the sauce for an additional 10-15 minutes, ensuring they absorb the flavors.

While the meatballs are simmering in the sauce, you can prepare your sub rolls. Slice them open and, if desired, toast them in the oven until they are slightly crispy.

Once the meatballs are fully flavored and heated through, it’s time to assemble the subs.

Place several meatballs in each sub roll.

Top the meatballs with marinara sauce from the pan.

Layer mozzarella cheese slices on top of the meatballs and sauce.

If you prefer, you can also pop the subs back into the oven for a few minutes to melt the cheese.

Serve your Italian Turkey Meatball Subs hot, with additional marinara sauce for dipping if desired.

Enjoy these mouthwatering sandwiches with your favorite side salad, chips, or pickles.

These Italian Turkey Meatball Subs are a delicious twist on a classic favorite. The turkey meatballs are seasoned with Italian herbs and spices, and the marinara sauce adds a burst of flavor. Topped with melted mozzarella cheese, these subs are sure to satisfy your cravings. So, follow these easy steps, and in no time, you’ll have a delightful meal that’s perfect for lunch or dinner.

Instructions

In a bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, and Italian seasoning.

Form the mixture into meatballs and place them in the crockpot.

Pour the marinara sauce over the meatballs.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Toast the sub rolls and place meatballs and sauce on them.

Top with mozzarella cheese slices and broil until cheese is bubbly.

Serve these Italian turkey meatball subs with a side of marinara sauce for dipping.

Recipe 5: Thai Inspired Ground Turkey Curry

Ingredients

• 1 pound of ground turkey
• 1 can (14 ounces) of coconut milk
• 2 tablespoons of red curry paste
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of brown sugar
• 2 tablespoons of fish sauce
• Fresh basil leaves for garnish
• Cooked rice for serving

Directions

Begin by browning the ground turkey in a skillet over medium-high heat. Break it apart with a spoon as it cooks and continue until it’s no longer pink, which should take about 5-7 minutes. Once done, set the cooked turkey aside.

In a separate large skillet or pan, heat a small amount of coconut milk over medium heat. Add the red curry paste and stir well. Cook for about 2-3 minutes, or until the mixture becomes fragrant.

Pour in the remaining coconut milk, stirring to combine with the red curry paste.

Add the sliced bell pepper, sliced zucchini, chopped onion, and minced garlic to the pan. Cook these vegetables in the curry mixture for about 5 minutes, or until they begin to soften.

Return the cooked ground turkey to the pan, mixing it with the vegetables and curry sauce.

Sprinkle in the brown sugar and pour in the fish sauce. Stir well to incorporate all the ingredients.

Allow the curry to simmer for an additional 10-15 minutes, allowing the flavors to meld together and the vegetables to become tender.

While the curry is simmering, you can prepare your cooked rice according to package instructions.

Taste the curry and adjust the seasoning if needed. If you prefer a spicier curry, you can add more red curry paste.

Once the vegetables are tender, and the flavors have melded together to your satisfaction, your Thai Inspired Ground Turkey Curry is ready to serve.

Serve the curry hot over cooked rice.

Garnish each serving with fresh basil leaves for a burst of freshness and flavor.

Enjoy this flavorful and aromatic Thai-inspired dish!

This Thai Inspired Ground Turkey Curry is a delightful fusion of flavors and a breeze to make. The combination of coconut milk, red curry paste, and Thai spices creates a rich and aromatic sauce that pairs perfectly with the ground turkey and vibrant vegetables. Served over steamed rice and garnished with fresh basil, it’s a truly satisfying meal. Follow these simple steps, and you’ll have an impressive Thai-inspired dish ready to enjoy in no time.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, bell pepper, zucchini, onion, and garlic in the crockpot.

In a bowl, mix together the coconut milk, red curry paste, brown sugar, and fish sauce.

Pour the curry mixture over the turkey and vegetables.

Stir everything together.

Cover and cook on low for 4-5 hours.

Serve the Thai inspired ground turkey curry over cooked rice and garnish with fresh basil leaves.

Recipe 6: Turkey and Black Bean Enchiladas

Ingredients

• 1 pound of ground turkey
• 1 can (15 ounces) of black beans, drained and rinsed
• 1 onion, chopped
• 1 can (10 ounces) of red enchilada sauce
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Monterey Jack cheese
• 8 small flour tortillas
• Chopped cilantro for garnish
• Sour cream for serving

Directions

Start by browning the ground turkey in a skillet over medium-high heat. Break it apart with a spoon as it cooks and continue until it’s fully cooked and no longer pink, which should take about 5-7 minutes. Once cooked, set the turkey aside.

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the cooked ground turkey, drained and rinsed black beans, and chopped onion. Mix these ingredients together until they are well combined.

Pour half of the red enchilada sauce into the bottom of a 9×13-inch baking dish, spreading it evenly to coat the bottom.

Take each flour tortilla and spoon a portion of the turkey and black bean mixture down the center of each tortilla.

Roll up the tortillas tightly around the filling and place them seam-side down in the prepared baking dish.

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.

Sprinkle a mixture of shredded cheddar and Monterey Jack cheese over the enchiladas.

Cover the baking dish with aluminum foil.

Bake the enchiladas in the preheated oven for approximately 20-25 minutes, or until the cheese is melted and bubbly.

In the final minutes of baking, remove the foil to allow the cheese to get a golden brown color.

Once the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving.

Garnish the enchiladas with chopped cilantro.

Serve your Turkey and Black Bean Enchiladas hot, with a dollop of sour cream if desired.

Enjoy these flavorful and satisfying enchiladas as a delicious dinner option!

These Turkey and Black Bean Enchiladas are a delightful Tex-Mex treat. The combination of seasoned ground turkey, hearty black beans, and zesty enchilada sauce makes for a tasty and satisfying meal. Topped with a generous amount of melted cheese and garnished with cilantro, they are a crowd-pleaser. So, follow these simple steps, and you’ll have a fantastic dish that’s perfect for any occasion.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, black beans, and onion in the crockpot.

Pour half of the red enchilada sauce over the turkey and beans.

Stir everything together.

Fill each tortilla with the turkey mixture and roll it up.

Place the rolled enchiladas in the crockpot.

Pour the remaining enchilada sauce over the top andsprinkle with both cheeses.

Cover and cook on low for 4-5 hours.

Garnish with chopped cilantro and serve with sour cream.

Recipe 7: Turkey and Sweet Potato Chili

Ingredients

• 1 pound of ground turkey
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 can (14 ounces) of diced tomatoes
• 1 can (14 ounces) of black beans, drained and rinsed
• 1 can (14 ounces) of kidney beans, drained and rinsed
• 1 cup of chicken broth
• 2 teaspoons of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Sour cream and chopped green onions for garnish

Directions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, sweet potatoes, onion, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, salt, and pepper in the crockpot.

Stir everything together.

Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Serve the turkey and sweet potato chili hot, garnished with sour cream and chopped green onions.

Instructions

In a skillet, brown the ground turkey until fully cooked.
Place the cooked turkey, sweet potatoes, onion, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, salt, and pepper in the crockpot.
Stir everything together.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Serve the turkey and sweet potato chili hot, garnished with sour cream and chopped green onions.

Additional Tips and Tricks

If you prefer a spicier chili, add a pinch of cayenne pepper or red pepper flakes.

Customize the vegetable stew by adding your favorite veggies like broccoli or peas.

For extra creaminess in the turkey and rice casserole, sprinkle some additional cheese on top before serving.

Experiment with different herbs and spices in the Italian turkey meatball subs for a unique twist.

Adjust the level of spiciness in the Thai inspired ground turkey curry by varying the amount of red curry paste.

Top the turkey and black bean enchiladas with sliced jalapeños for a kick of heat.

Add corn kernels to the turkey and sweet potato chili for extra sweetness and texture.

Closing Thoughts

Cooking with ground turkey in a crockpot doesn’t have to be complicated. These recipes are not only easy to follow but also incredibly tasty. So, gather your ingredients, set your crockpot, and get ready to savor the flavors of these delightful dishes. Happy cooking!

And always remember, the best recipes are those made with love, a pinch of humor, and shared with friends and family. So, go ahead and whip up these turkey delights to create lasting memories around the dinner table.

Instructions

In a skillet, brown the ground turkey until fully cooked.

Place the cooked turkey, sweet potatoes, onion, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, salt, and pepper in the crockpot.

Stir everything together.

Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Serve the turkey and sweet potato chili hot, garnished with sour cream and chopped green onions.

Additional Tips and Tricks

If you prefer a spicier chili, add a pinch of cayenne pepper or red pepper flakes.

Customize the vegetable stew by adding your favorite veggies like broccoli or peas.

For extra creaminess in the turkey and rice casserole, sprinkle some additional cheese on top before serving.

Experiment with different herbs and spices in the Italian turkey meatball subs for a unique twist.

Adjust the level of spiciness in the Thai inspired ground turkey curry by varying the amount of red curry paste.

Top the turkey and black bean enchiladas with sliced jalapeños for a kick of heat.

Add corn kernels to the turkey and sweet potato chili for extra sweetness and texture.

Closing Thoughts

Cooking with ground turkey in a crockpot doesn’t have to be complicated. These recipes are not only easy to follow but also incredibly tasty. So, gather your ingredients, set your crockpot, and get ready to savor the flavors of these delightful dishes. Happy cooking!

And always remember, the best recipes are those made with love, a pinch of humor, and shared with friends and family. So, go ahead and whip up these turkey delights to create lasting memories around the dinner table.

Conclusion

these seven ground turkey crockpot recipes are a testament to the convenience and deliciousness of slow cooking. Whether you’re craving a hearty chili, a creamy casserole, or a flavorful curry, there’s a recipe here to satisfy your taste buds.

Not only are these dishes easy to prepare, but they also offer the health benefits of lean ground turkey. You can enjoy a hearty meal without compromising your dietary goals. So, go ahead, dust off your crockpot, and embark on a culinary adventure with these mouthwatering recipes.

Remember, cooking should be a joyful experience, and these recipes are designed to make your life simpler and more flavorful. Give them a try, and let your taste buds savor the goodness of ground turkey in a crockpot.These seven ground turkey crockpot recipes are a testament to the convenience and deliciousness of slow cooking. Whether you’re craving a hearty chili, a creamy casserole, or a flavorful curry, there’s a recipe here to satisfy your taste buds.

Not only are these dishes easy to prepare, but they also offer the health benefits of lean ground turkey. You can enjoy a hearty meal without compromising your dietary goals. So, go ahead, dust off your crockpot, and embark on a culinary adventure with these mouthwatering recipes.

Remember, cooking should be a joyful experience, and these recipes are designed to make your life simpler and more flavorful. Give them a try, and let your taste buds savor the goodness of ground turkey in a crockpot.

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