Delicious and Easy Scalloped Potatoes and Ham Recipe: A Crowd-Pleasing Comfort Food Classic!
Mouthwatering Scalloped Potatoes and Ham Recipes: 7 Delicious Variations to Try
Scalloped potatoes and ham is a classic comfort food dish loved by many for its creamy texture and savory flavors. Whether you’re hosting a family dinner or simply craving a hearty meal, these recipes are sure to satisfy your taste buds. Let’s dive into seven mouthwatering variations of scalloped potatoes and ham that you can easily whip up in your kitchen.
I. Introduction
Scalloped potatoes and ham, a beloved dish with a rich history, combines thinly sliced potatoes, tender ham, and a creamy sauce baked to perfection. This comforting meal has been a staple on dinner tables for generations, offering warmth and satisfaction with every bite.
II. Classic Scalloped Potatoes and Ham Recipe
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C). Layer half of the sliced potatoes in a greased baking dish. Sprinkle half of the diced ham and shredded cheese over the potatoes. Repeat the layers with the remaining potatoes, ham, and cheese. In a saucepan, heat the heavy cream and butter until warm. Season the cream mixture with salt and pepper, then pour it over the potatoes and ham in the baking dish. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown. Let it cool for a few minutes before serving.
III. Cheesy Scalloped Potatoes and Ham
Ingredients:
- 6 potatoes, thinly sliced
- 2 cups diced ham
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups milk
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham and shredded mozzarella. Repeat the layers with the remaining potatoes, ham, and mozzarella. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Cook and stir until the sauce thickens, then season with salt and pepper. Pour the sauce over the potatoes and ham in the baking dish. Sprinkle the grated Parmesan cheese on top. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden brown.
IV. Creamy Scalloped Potatoes and Ham Casserole
Ingredients:
- 8 potatoes, thinly sliced
- 3 cups diced ham
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham, chopped onion, and minced garlic. Repeat the layers with the remaining potatoes, ham, onion, and garlic. In a saucepan, heat the chicken broth and heavy cream until warm. Season with salt and pepper, then pour the mixture over the potatoes and ham in the baking dish. Sprinkle the shredded Swiss cheese on top. Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and the top is golden brown. Garnish with chopped parsley before serving.
V. Herbed Scalloped Potatoes and Ham
Ingredients:
- 5 potatoes, thinly sliced
- 2 cups diced ham
- 1 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1 ½ cups chicken broth
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham and chopped herbs. Repeat the layers with the remaining potatoes, ham, and herbs. In a bowl, mix together the chicken broth, sour cream, and grated Parmesan cheese. Season with salt and pepper, then pour the mixture over the potatoes and ham in the baking dish. Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and the top is lightly browned. Let it cool for a few minutes before serving.
VI. Bacon-infused Scalloped Potatoes and Ham
Ingredients:
- 6 potatoes, thinly sliced
- 2 cups diced ham
- 1 cup cooked and crumbled bacon
- 1 onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 2 cups half-and-half
- ¼ cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham, crumbled bacon, sliced onion, and shredded cheddar cheese. Repeat the layers with the remaining potatoes, ham, bacon, onion, and cheese. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the half-and-half. Cook and stir until the sauce thickens, then season with salt and pepper. Pour the sauce over the potatoes and ham in the baking dish. Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and the top is crispy and golden brown. Let it cool for a few minutes before serving.
VII. Loaded Scalloped Potatoes and Ham
Ingredients:
- 7 potatoes, thinly sliced
- 2 cups diced ham
- 1 cup chopped green onions
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- Salt and pepper to taste
Directions:
Preheat the oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham, chopped green onions, sour cream, shredded cheddar cheese, and crumbled bacon. Repeat the layers with the remaining potatoes, ham, green onions, sour cream, cheese, and bacon. Season each layer with salt and pepper. Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and the top is bubbly and golden brown. Let it cool for a few minutes before serving.
VIII. Spicy Scalloped Potatoes and Ham
Ingredients:
- 5 potatoes, thinly sliced
- 2 cupsdiced ham
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- 2 cups pepper jack cheese, shredded
- 1 ½ cups heavy cream
- ¼ cup chopped cilantro
- Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes in the dish, followed by half of the diced ham, minced jalapeño pepper, chili powder, cayenne pepper, shredded pepper jack cheese, and chopped cilantro. Repeat the layers with the remaining potatoes, ham, jalapeño pepper, spices, cheese, and cilantro. Season each layer with salt and pepper. Pour the heavy cream over the top. Cover with foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes until the potatoes are tender and the top is golden brown. Let it cool for a few minutes before serving.
Classic Scalloped Potatoes and Ham Recipe
Introduction:If you’re craving comfort food that’s both hearty and satisfying, then look no further than this classic scalloped potatoes and ham recipe. Perfect for cozy family dinners or gatherings with friends, this dish combines tender potatoes, savory ham, and creamy cheese sauce for a mouthwatering meal that will leave everyone coming back for seconds.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, and paprika if desired.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the shredded cheddar cheese.
Pour half of the cheese sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, cheese, and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the scalloped potatoes and ham cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Serve and Enjoy:Serve this classic scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. Pair it with a glass of white wine or a refreshing iced tea for the perfect meal.
Cheesy Scalloped Potatoes and Ham
Introduction:Get ready to indulge in cheesy goodness with this mouthwatering cheesy scalloped potatoes and ham recipe. Creamy, cheesy, and oh-so-delicious, this casserole is sure to become a family favorite in no time.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, and garlic powder.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the shredded cheddar cheese.
Pour half of the cheese sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, cheese, and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the cheesy scalloped potatoes and ham cool for a few minutes before serving. Garnish with chopped fresh chives if desired.
Serve and Enjoy:Serve this cheesy scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. It’s guaranteed to be a crowd-pleaser, so be prepared to make it again and again!
Creamy Scalloped Potatoes and Ham Casserole
Introduction:Indulge in creamy goodness with this irresistible creamy scalloped potatoes and ham casserole. Packed with flavor and comfort, this dish is perfect for any occasion, from weeknight dinners to holiday gatherings.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the heavy cream, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, and dried thyme.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the shredded mozzarella cheese.
Pour half of the creamy sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, cheese, and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the creamy scalloped potatoes and ham casserole cool for a few minutes before serving.
Serve and Enjoy:Serve this creamy scalloped potatoes and ham casserole hot as a main dish or as a side alongside your favorite vegetables or salad. It’s sure to be a hit with everyone at the table!
Herbed Scalloped Potatoes and Ham
Introduction:Elevate your scalloped potatoes and ham game with this flavorful herbed variation. Packed with fragrant herbs and spices, this dish adds a delicious twist to a classic favorite.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the chicken broth, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, dried rosemary, and dried thyme.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the shredded Gruyere cheese.
Pour half of the herbed sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, cheese, and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the herbed scalloped potatoes and ham cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Serve and Enjoy:Serve this herbed scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. It’s a deliciously fragrant twist on a classic favorite that’s sure to impress!
Bacon-infused Scalloped Potatoes and Ham
Introduction:Bacon lovers rejoice! This bacon-infused scalloped potatoes and ham recipe takes comfort food to a whole new level. With crispy
bacon bits adding a savory crunch, every bite is a flavor explosion.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with bacon grease or cooking spray.
In a saucepan, heat the bacon grease over medium heat. Once hot, whisk in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, and onion powder.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham and half of the chopped bacon over the potatoes, followed by half of the shredded Monterey Jack cheese.
Pour half of the bacon-infused sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, bacon, cheese, and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the bacon-infused scalloped potatoes and ham cool for a few minutes before serving. Garnish with chopped green onions if desired.
Serve and Enjoy:Serve this bacon-infused scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. With crispy bacon bits in every bite, it’s a dish that bacon lovers won’t be able to resist!
Loaded Scalloped Potatoes and Ham
Introduction:Take your taste buds on a flavor adventure with these loaded scalloped potatoes and ham. Packed with all your favorite toppings, from crispy bacon to tangy sour cream, this dish is a guaranteed crowd-pleaser.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the garlic powder.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham, half of the chopped bacon, and half of the shredded cheddar cheese over the potatoes.
Dollop half of the sour cream over the layers in the baking dish, followed by half of the chopped green onions.
Repeat the layering process with the remaining potatoes, ham, bacon, cheese, sour cream, and green onions.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the loaded scalloped potatoes and ham cool for a few minutes before serving.
Serve and Enjoy:Serve this loaded scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. With all the delicious toppings, it’s sure to be a hit with everyone at the table!
Spicy Scalloped Potatoes and Ham
Introduction:Add a kick to your meal with these spicy scalloped potatoes and ham. Packed with flavor and heat, this dish is perfect for those who like a little extra spice in their life.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5 minutes. Season with salt, pepper, chili powder, and cayenne pepper.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes, followed by half of the shredded Pepper Jack cheese.
Pour half of the spicy sauce evenly over the layers in the baking dish.
Repeat the layering process with the remaining potatoes, ham, cheese, and sauce.
Top with sliced jalapeños if desired.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the spicy scalloped potatoes and ham cool for a few minutes before serving.
Serve and Enjoy:Serve this spicy scalloped potatoes and ham hot as a main dish or as a side alongside your favorite vegetables or salad. It’s a flavor-packed dish that’s sure to spice up any mealtime!
IX. Conclusion
Scalloped potatoes and ham are a versatile dish that can be customized to suit any taste preference. Whether you prefer the classic combination of potatoes and cheese or want to spice things up with jalapeños, there’s a recipe here for everyone. So, gather your ingredients and get ready to enjoy a delicious and comforting meal that will leave you craving more. Try out these recipes and let your taste buds be the judge!
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