7 Lip-Smacking Split Pea Soup Crockpot Recipes: Hearty Delights for Every Palate!

Delicious Split Pea Soup Crockpot Recipes: Warmth in Every Spoonful

Split pea soup is like a warm hug on a chilly day. It’s hearty, comforting, and bursting with flavor. And the best part? You can easily make it in your crockpot! Whether you prefer the classic version with ham or a vegetarian twist, there’s a split pea soup recipe for everyone. In this article, we’ll explore seven mouthwatering split pea soup crockpot recipes that will have you coming back for seconds.

Slow Cooker Split Pea Soup: A Hearty Classic

Hey there, soup lovers! Are you ready to dive into a warm, comforting bowl of goodness? Well, get ready to tantalize your taste buds with the deliciousness of split pea soup, made effortlessly in your trusty crockpot.

Introduction:Ah, split pea soup – a timeless classic that warms the soul with every spoonful. Imagine coming home after a long day to the aroma of savory herbs and tender vegetables simmering away in your crockpot, ready to greet you with open arms (or should I say bowls?). It’s like a hug from your grandma, but in edible form.

In this article, we’re going to explore the wonderful world of split pea soup, focusing on how to make it in your crockpot – because let’s face it, who has time to stand over a stove after a hectic day?

So, grab your ladle and let’s embark on a journey to soup nirvana, where simplicity meets sensational flavor.

Classic Split Pea Soup

Ingredients:

• 1 pound dried split peas
• 1 ham hock or 4 slices of bacon
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 cups water

Directions:
Rinse the split peas under cold water and remove any debris.
In a skillet, sauté the onion, carrots, and celery until softened.
Place the split peas, ham hock or bacon, sautéed vegetables, garlic, bay leaf, thyme, salt, pepper, and water in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are tender and the soup is thick.
Remove the ham hock, shred the meat, and return it to the soup.
Serve hot with crusty bread.

Vegetarian Split Pea Soup

Ingredients:

• 1 pound dried split peas
• 6 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups water

Directions:
Rinse the split peas under cold water and remove any debris.
In a skillet, sauté the onion, carrots, celery, and garlic until softened.
Combine the split peas, vegetable broth, sautéed vegetables, bay leaf, thyme, salt, pepper, and water in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are tender and the soup is flavorful.
Adjust seasoning if needed and serve with a sprinkle of fresh parsley.

Smoky Bacon Split Pea Soup

Ingredients:

• 1 pound dried split peas
• 4 slices bacon
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 cups water

Directions:
Cook the bacon until crispy, then crumble and set aside.
In a skillet, sauté the onion, carrots, celery, and garlic until softened.
Combine the split peas, crumbled bacon, sautéed vegetables, smoked paprika, bay leaf, thyme, salt, pepper, and water in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are soft and the soup is thickened.
Serve garnished with extra bacon bits and a drizzle of olive oil.

Creamy Split Pea and Ham Soup

Ingredients:

• 1 pound dried split peas
• 2 cups diced ham
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream

Directions:
In a skillet, sauté the onion, carrots, celery, and garlic until tender.
Combine the split peas, diced ham, sautéed vegetables, chicken broth, bay leaf, thyme, salt, and pepper in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are soft and the soup is thick.
Stir in the heavy cream during the last hour of cooking.
Serve hot with a sprinkle of chopped fresh chives.

Spicy Split Pea and Chorizo Soup

Ingredients:

• 1 pound dried split peas
• 1 chorizo sausage, sliced
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 6 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste
• 2 cups water

Directions:
Cook the chorizo until browned and set aside.
In a skillet, sauté the onion, carrots, celery, and garlic until softened.
Combine the split peas, cooked chorizo, sautéed vegetables, chili powder, cumin, chicken broth, bay leaf, salt, pepper, and water in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are tender and the soup is thickened.
Adjust seasoning if necessary and serve with a dollop of sour cream and a sprinkle of chopped cilantro.

Curried Split Pea Soup

Ingredients:

• 1 pound dried split peas
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 can coconut milk
• 6 cups vegetable broth
• Salt and pepper to taste
• 2 cups water

Directions:
In a skillet, sauté the onion, carrots, celery, and garlic until translucent.
Add the curry powder, turmeric, and ginger, and cook for another minute.
Combine the split peas, sautéed vegetables, coconut milk, vegetable broth, salt, pepper, and water in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the peas are soft and the soup is aromatic.
Adjust seasoning if needed and serve with a squeeze of lime juice and a sprinkle of chopped cilantro.

In conclusion, these split pea soup crockpot recipes are simple to make and packed with flavor. Whether you’re a meat lover or prefer a vegetarian option, there’s a recipe here for you. So dust off your crockpot and get ready to enjoy the warmth and comfort of homemade split pea soup!

More Delicious Split Pea Soup Crockpot Recipes: Comfort in Every Bite

Split pea soup is a timeless classic that never fails to satisfy. With its rich flavors and hearty texture, it’s the perfect comfort food for any occasion. And when you make it in your crockpot, the process becomes even easier. Let’s dive into three more mouthwatering split pea soup crockpot recipes that will leave you craving more.

7. Cheesy Split Pea and Potato Soup

Ingredients:

• 1 pound dried split peas
• 2 large potatoes, diced
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 cups vegetable broth
• 1 cup shredded cheddar cheese

Directions:

Rinse the split peas under cold water and remove any debris.

In the crockpot, combine the split peas, potatoes, onion, carrots, celery, garlic, bay leaf, thyme, salt, pepper, and vegetable broth.

Cook on low for 6-8 hours or high for 3-4 hours until the peas are tender and the soup is thick.

Stir in the shredded cheddar cheese until melted and creamy.

Adjust seasoning if needed and serve hot with a sprinkle of extra cheese on top.

Savor the Flavors: Split Pea Soup Recipes

Are you ready to dive into a world of comforting split pea soups that warm the soul and delight the taste buds? From the timeless classic to bold and spicy variations, these recipes have something for everyone. Let’s explore the deliciousness together!

1. Classic Split Pea Soup

Instructions:

Rinse the split peas: Wash the dried split peas under cold water and set aside.

Sauté the vegetables: In a large pot, cook chopped onion, diced carrots, diced celery, and minced garlic until tender.

Cook the split peas: Add the rinsed split peas to the pot along with broth. Simmer until soft.

Blend (optional): Use an immersion blender for a smoother consistency.

Season to taste: Add salt and pepper as needed. Remove the bay leaf before serving.

Serve: Ladle into bowls and garnish with fresh herbs if desired.

2. Vegetarian Split Pea Soup

Instructions:

Follow the instructions for Classic Split Pea Soup, using vegetable broth instead of chicken broth.

3. Smoky Bacon Split Pea Soup

Instructions:

Cook the bacon: In a large pot, cook chopped bacon until crispy. Remove and set aside.

Sauté the vegetables: Follow the instructions for Classic Split Pea Soup, using bacon fat for sautéing.

Continue with the recipe: Add cooked bacon and smoked paprika to the pot along with split peas and broth.

4. Creamy Split Pea and Ham Soup

Instructions:

Sauté the vegetables: Follow the instructions for Classic Split Pea Soup.

Add ham and cream: Stir in diced ham and heavy cream once split peas are tender. Simmer.

Blend (optional): For a creamier texture, blend a portion of the soup until smooth.

Season and serve: Add salt and pepper to taste. Serve hot.

5. Spicy Split Pea and Chorizo Soup

Instructions:

Cook the chorizo: In a large pot, cook sliced chorizo until browned. Remove and set aside.

Sauté the vegetables: Follow the instructions for Classic Split Pea Soup, using chorizo fat for sautéing.

Continue with the recipe: Add cooked chorizo, chili powder, and cumin to the pot along with split peas and broth.

6. Curried Split Pea Soup

Instructions:

Sauté the vegetables: Follow the instructions for Classic Split Pea Soup.

Add spices: Once vegetables are tender, add curry powder, ground turmeric, and ground ginger to the pot. Sauté briefly.

Continue with the recipe: Add split peas and broth to the pot.

7. Cheesy Split Pea and Potato Soup

Instructions:

Sauté the vegetables: Follow the instructions for Classic Split Pea Soup, adding diced potatoes along with other vegetables.

Continue with the recipe: Add split peas and broth to the pot.

Add cheese: Once split peas are tender, stir in shredded cheddar cheese until melted and creamy. Serve hot.

Now, armed with these simplified instructions, you’re ready to whip up a batch of flavorful split pea soup to enjoy any day of the week. So, let’s get cooking and savor the goodness together!

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