7 Whole Chicken Instant Pot Recipes for Effortless Meals

Are you ready to make cooking dinner a breeze with the Instant Pot? Whole chicken is a versatile and delicious option that can save you time and effort in the kitchen. In this article, we’ll explore 7 mouthwatering whole chicken Instant Pot recipes that will make your meals a delight.

Introduction

The Instant Pot has become a kitchen superhero, and cooking a whole chicken in it is a game-changer. Today, we’ll take you on a culinary journey through 7 incredible whole chicken Instant Pot recipes.

Benefits of Cooking Whole Chicken in Instant Pot

Why choose the Instant Pot for cooking a whole chicken? Here’s why:

Time-Saving Marvel

The Instant Pot is a time-saving miracle. It cooks whole chickens in a fraction of the time it would take using traditional methods. Say goodbye to lengthy roasting hours and hello to quick and delicious chicken dinners.

Versatility at Its Best

Cooking a whole chicken in the Instant Pot opens up a world of possibilities. You can enjoy classic roasted chicken or get creative with various flavors and styles. It’s like having a culinary wizard in your kitchen.

Personal Experience

I can’t express how much I adore my Instant Pot. It has made my cooking life more convenient and enjoyable. The speed and ease of use it offers are unmatched. Plus, the chicken dishes that come out of it are consistently tender and flavorful.

Classic Instant Pot Whole Chicken

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 lemon
• 4 cloves of garlic
• 1 onion
• 2 teaspoons of thyme
• Salt and pepper to taste
• Fresh rosemary for garnish
  

Directions

Prepare the Chicken:Remove the giblets and neck from the chicken cavity.
Pat the chicken dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.

Season the Chicken:Rub the chicken with olive oil, ensuring an even coating.
Sprinkle the seasoning mixture all over the chicken, both outside and inside.

Prepare the Instant Pot:Place the trivet in the Instant Pot.
Pour the chicken broth into the pot.
Place the Chicken in the Instant Pot:

Set the seasoned whole chicken on the trivet in the Instant Pot.

Add Lemon:Squeeze the juice from one of the lemon halves over the chicken.
Place both lemon halves inside the chicken cavity.

Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” for 25 minutes per pound of the chicken.

Natural Release:After the cooking cycle, allow the pressure to release naturally for about 10-15 minutes.

Crisp the Skin (Optional):For a crispy skin, transfer the chicken to a baking dish and broil it in the oven for a few minutes until golden brown.

Serve:Garnish with fresh parsley if desired.

Carve and Enjoy:Carve the chicken and serve with your favorite sides.

Instructions

Season the whole chicken with salt, pepper, and thyme.

Cut the lemon in half and stuff it inside the chicken along with garlic cloves, onion, and a sprig of fresh rosemary.

Place the chicken on a trivet inside the Instant Pot with a cup of water.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

Once cooked, perform a quick pressure release.

Carefully remove the chicken and broil it in the oven for a few minutes for a crispy skin.

Serve hot, garnished with fresh rosemary.

This classic Instant Pot whole chicken is the epitome of comfort and simplicity. It’s a delightful and timeless dish perfect for any occasion.

Lemon Herb Whole Chicken – A Zesty Twist

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons
• 4 cloves of garlic
• 2 sprigs of fresh rosemary
• Salt and pepper to taste
• Fresh thyme for garnish
  

Directions

Preheat Your Oven:Preheat your oven to 425°F (220°C).

Prepare the Chicken:Remove the giblets and neck from the chicken cavity.
Pat the chicken dry with paper towels.

Season the Chicken:In a small bowl, mix together the salt, black pepper, paprika, and onion powder.
Rub the chicken with olive oil, ensuring an even coating.
Sprinkle the seasoning mixture all over the chicken, both outside and inside.

Stuff the Chicken:Stuff the chicken cavity with lemon slices, rosemary, thyme, and minced garlic.

Truss the Chicken (Optional):You can truss the chicken by tying the legs together with kitchen twine for even roasting.

Place in a Roasting Pan:Set the seasoned whole chicken in a roasting pan.

Roast the Chicken:Place the roasting pan in the preheated oven.
Roast the chicken for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Baste the Chicken:Periodically baste the chicken with the pan juices to keep it moist and flavorful.

Rest the Chicken:Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Carve and Garnish:Carve the chicken and garnish with fresh parsley.

Serve and Savor:Serve your Lemon Herb Whole Chicken with your favorite sides and enjoy the zesty, herb-infused flavors.

Instructions

Season the whole chicken with salt and pepper.

Cut one lemon in half and stuff it inside the chicken along with garlic cloves and a sprig of fresh rosemary.

Squeeze the juice of the other lemon and drizzle it over the chicken.

Place the chicken on a trivet inside the Instant Pot with a cup of water.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh thyme.

The lemon herb whole chicken is a zesty twist that adds a burst of citrusy freshness to your meal. It’s a perfect choice for a light and flavorful dinner.

BBQ Pulled Chicken – A Flavor Explosion

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 cup of BBQ sauce
• 1 onion, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Coleslaw for serving
  

Directions

Prepare the Chicken:Place the boneless, skinless chicken breasts in the bottom of your slow cooker.

Mix the BBQ Sauce:In a mixing bowl, combine the BBQ sauce, chopped onion, minced garlic, brown sugar, apple cider vinegar, paprika, chili powder, salt, and black pepper. Mix well.

Pour Over the Chicken:Pour the BBQ sauce mixture over the chicken in the slow cooker.

Cook Slow and Low:Cover the slow cooker and cook on low for 6-7 hours or until the chicken is tender and easy to shred.

Shred the Chicken:Use two forks to shred the cooked chicken directly in the slow cooker. It should easily pull apart into delicious shreds.

Serve on Buns:Toast the hamburger buns.
Pile a generous portion of the BBQ pulled chicken onto the bottom half of each bun.

Optional Coleslaw Topping:If desired, top the pulled chicken with coleslaw for a refreshing and crunchy contrast.

Cover and Enjoy:Place the top half of the buns on the chicken to create a delicious sandwich.
Serve and savor the flavor explosion of BBQ Pulled Chicken.

Instructions

Season the whole chicken with salt and pepper.

Place the chicken on a trivet inside the Instant Pot.

Mix the chopped onion, minced garlic, and BBQ sauce in a bowl.

Pour the BBQ sauce mixture over the chicken.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Shred the chicken and serve it on buns with coleslaw.

The BBQ pulled chicken is a flavor explosion that will have your taste buds dancing. It’s the ultimate comfort food, perfect for a summer barbecue or anytime you want a savory treat.

Teriyaki Whole Chicken – An Asian Delight

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 cup of teriyaki sauce
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 teaspoons of sesame seeds
• Green onions for garnish
• Salt and pepper to taste
  

Directions

Preheat Your Oven:Preheat your oven to 375°F (190°C).

Prepare the Chicken:Remove the giblets and neck from the chicken cavity.
Pat the chicken dry with paper towels.
Season the chicken with salt and black pepper both inside and out.

Prepare the Teriyaki Marinade:In a mixing bowl, combine the teriyaki sauce, soy sauce, mirin, brown sugar, grated fresh ginger, and minced garlic. Mix well.

Marinate the Chicken:Place the seasoned whole chicken in a large zip-top bag or a container with a lid.
Pour the teriyaki marinade over the chicken.
Seal the bag or cover the container and refrigerate for at least 2 hours, or preferably overnight for the flavors to meld.

Roast the Chicken:Place the marinated chicken in a roasting pan, breast side up.
Pour some of the teriyaki marinade over the chicken.
Cover the pan with foil and roast in the preheated oven for 45 minutes.

Baste and Continue Roasting:After 45 minutes, remove the foil and baste the chicken with the pan juices.
Return it to the oven and continue roasting for an additional 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Garnish and Serve:Remove the teriyaki whole chicken from the oven.
Garnish with chopped green onions and sesame seeds.

Carve and Enjoy:Carve the teriyaki chicken and serve it with your favorite sides.

Instructions

Season the whole chicken with salt and pepper.

Place the chicken on a trivet inside the Instant Pot.

Mix the teriyaki sauce, chopped onion, minced garlic, and sesame seeds in a bowl.

Pour the teriyaki sauce mixture over the chicken.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Serve hot, garnished with chopped green onions.

The teriyaki whole chicken is an Asian delight that’s sweet, savory, and oh-so-tasty. It’s the perfect choice for an Asian-inspired dinner or when you’re craving a unique flavor.

Mediterranean Herb-Roasted Chicken

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons
• 4 cloves of garlic
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 2 teaspoons of oregano
• Salt and pepper to taste
• Fresh parsley for garnish
  

Directions

Preheat Your Oven:Preheat your oven to 375°F (190°C).

Prepare the Chicken:Remove the giblets and neck from the chicken cavity.
Pat the chicken dry with paper towels.

Season the Chicken:In a small bowl, mix together the salt, black pepper, paprika, and red pepper flakes.
Rub the chicken with olive oil, ensuring an even coating.
Sprinkle the seasoning mixture all over the chicken, both outside and inside.

Stuff the Chicken:Stuff the chicken cavity with lemon slices, fresh rosemary, thyme, oregano, and minced garlic.

Truss the Chicken (Optional):You can truss the chicken by tying the legs together with kitchen twine for even roasting.

Roast the Chicken:Place the seasoned whole chicken in a roasting pan.

Roast in the Oven:Place the roasting pan in the preheated oven.
Roast the chicken for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Baste and Check:Periodically baste the chicken with the pan juices to keep it moist and flavorful.
Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).

Rest the Chicken:Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Carve and Serve:Carve the chicken and serve with your favorite Mediterranean sides.

Instructions

Season the whole chicken with salt, pepper, and oregano.

Cut one lemon in half and stuff it inside the chicken along with garlic cloves, a sprig of fresh rose

mary, and a sprig of fresh thyme.

Squeeze the juice of the other lemon and drizzle it over the chicken.

Place the chicken on a trivet inside the Instant Pot with a cup of water.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh parsley.

Mediterranean herb-roasted chicken is a burst of Mediterranean flavors in every bite. It’s the ideal choice for a taste of the Mediterranean in the comfort of your home.

Chicken Alfredo with a Twist

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish
• Fettuccine pasta for serving
  

Directions

Prepare the Chicken:Season the chicken breasts with salt and black pepper.

Cook the Chicken:In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook until they are no longer pink in the center, about 6-8 minutes per side.
Remove the chicken from the skillet and set it aside.

Cook the Pasta:In a large pot of salted boiling water, cook the fettuccine pasta according to the package instructions until al dente.
Drain the pasta and set it aside.

Prepare the Sauce:In the same skillet used for the chicken, add minced garlic and sauté for about a minute until fragrant.

Add Heavy Cream:Pour in the heavy cream and bring it to a gentle simmer.

Add Parmesan Cheese:Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.

Incorporate Sun-Dried Tomatoes:Add the chopped sun-dried tomatoes to the sauce, infusing it with their rich, sweet flavor.

Introduce Spinach:Toss in the spinach leaves and let them wilt in the sauce.

Slice the Chicken:Slice the cooked chicken into thin strips.

Combine Pasta and Sauce:Return the cooked fettuccine pasta to the skillet with the sauce.
Gently toss the pasta until it’s coated in the creamy Alfredo sauce.

Add the Chicken:Arrange the sliced chicken over the pasta.

Garnish and Serve:Sprinkle the torn fresh basil leaves on top.
If desired, add a pinch of red pepper flakes for a hint of heat.

Serve and Delight:Serve your Chicken Alfredo with a Twist to your eager guests and savor the unique combination of flavors and textures.

Instructions

Season the whole chicken with salt and pepper.

Place the chicken on a trivet inside the Instant Pot.

In a separate bowl, mix the heavy cream, grated Parmesan cheese, and minced garlic.

Pour the Alfredo sauce mixture over the chicken.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh parsley, over cooked fettuccine pasta.

Chicken Alfredo with a twist is creamy, cheesy, and utterly satisfying. It’s a delightful dish for pasta lovers and those who appreciate comfort food.

Spicy Instant Pot Salsa Chicken

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 cups of salsa
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 teaspoons of cumin
• Salt and pepper to taste
• Chopped cilantro for garnish
  

Directions

Prepare the Chicken:Season the boneless, skinless chicken breasts with chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.

Sauté the Chicken:Set your Instant Pot to the “Sauté” mode and heat the olive oil.
Add the seasoned chicken breasts and sear them on both sides until golden brown. This should take about 3-4 minutes per side.
Remove the chicken and set it aside.

Add Salsa:Pour the salsa into the Instant Pot, stirring it to deglaze the bottom.

Return the Chicken:Place the seared chicken breasts back into the Instant Pot, ensuring they are coated with the salsa.

Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” for 8 minutes.

Natural Release:Allow the pressure to release naturally for about 5 minutes.

Shred the Chicken:Open the Instant Pot and use two forks to shred the tender chicken directly in the pot. It should easily pull apart into delicious shreds.

Garnish and Serve:Sprinkle chopped fresh cilantro over the spicy salsa chicken.
For an extra zesty touch, serve with lime wedges.

Serve and Enjoy:Serve your Spicy Instant Pot Salsa Chicken with your choice of sides or use it as a flavorful filling for tacos, burritos, or over rice.

Instructions

Season the whole chicken with salt, pepper, and cumin.

Place the chicken on a trivet inside the Instant Pot.

Mix the salsa, chopped bell pepper, chopped onion, and minced garlic in a bowl.

Pour the salsa mixture over the chicken.

Set the Instant Pot to manual high pressure for 6 minutes per pound of chicken.

After cooking, perform a quick pressure release.

Serve hot, garnished with chopped cilantro.

Spicy Instant Pot salsa chicken is a fiesta in your mouth. It’s perfect for those who crave a little heat in their meals.

Conclusion

Cooking a whole chicken in the Instant Pot opens up a world of possibilities. These 7 recipes showcase the versatility and convenience of this kitchen wizard. Whether you prefer classic flavors, zesty twists, or savory indulgences, there’s a whole chicken recipe here for everyone.

The Instant Pot isn’t just an appliance; it’s a culinary friend. It allows you to create tender, juicy chicken dishes without the hassle. The speed and consistency it offers make it a must-have in any kitchen.

So, pick your favorite recipe, bring out your Instant Pot, and start your culinary adventure. Cooking should be enjoyable, and these recipes will surely bring joy to your kitchen. Happy cooking!

Additional Tips and Notes

Here are some extra tips for successful Instant Pot cooking:

Preparation is Key:Season your chicken and have all your ingredients ready before starting.

Experiment with Flavors:Feel free to adjust seasonings and ingredients to match your taste.

Serve with Sides:These recipes go well with various sides like rice, pasta, or vegetables.

Cooking is all about creativity and enjoyment. These recipes give you the freedom to create mouthwatering meals effortlessly. So, dive in, experiment, and relish the delicious results of your Instant Pot cooking journey. Happy cooking and happier eating!

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