7 Instant Pot Beef Stew Recipes for Hearty Comfort

Are you ready to elevate your comfort food game with some mouthwatering Instant Pot beef stew recipes? Look no further! In this article, we’ll explore 7 beef stew variations that will warm your heart and fill your belly. With the convenience of Instant Pot cooking, you’ll be savoring these delicious stews in no time.

Introduction

The Instant Pot is a culinary lifesaver, and beef stew is the epitome of hearty comfort food. Today, we’re taking you on a delightful journey through 7 incredible Instant Pot beef stew recipes.

Benefits of Using Instant Pot for Beef Stew:Why opt for the Instant Pot when making beef stew? Here’s why:

Time-Saving Magic:The Instant Pot is a time-saving wizard in the kitchen. It transforms long hours of simmering into mere minutes. Say goodbye to waiting and hello to quick and satisfying beef stews.

One-Pot Wonder:With the Instant Pot, you can sear, simmer, and serve, all in one pot. That means less mess and more time to enjoy your meal. It’s like having your personal chef and dishwasher in one.

Personal Experience:I can’t help but gush about my Instant Pot. It has revolutionized my cooking routine. The speed and convenience it offers are unparalleled. Plus, the beef stews that come out of it are consistently tender and delicious.

Classic Instant Pot Beef Stew

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 4 carrots, chopped
• 4 potatoes, diced
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 teaspoons of thyme
• Salt and pepper to taste
• Fresh parsley for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, potatoes, and celery.
Mince the garlic.

Sauté the Beef:Set your Instant Pot to the “Sauté” mode.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:In the same pot, add the diced onion and minced garlic. Sauté until they become fragrant and translucent.

Create Flavor Base:Stir in the tomato paste, coating the onion and garlic. Cook for a few minutes to eliminate the raw taste.

Deglaze (optional):If using red wine, pour it into the pot, scraping up any browned bits from the bottom.

Add Vegetables and Spices:Return the browned beef to the pot.
Add the diced carrots, potatoes, celery, thyme, bay leaves, salt, and pepper.

Pour in Beef Broth:Add the beef broth, creating a flavorful base for your stew.

Pressure Cook:Close the Instant Pot lid, set it to “Manual” or “Pressure Cook,” and cook for 35 minutes.

Natural Release:After the cooking cycle, allow the pressure to release naturally for about 15 minutes.

Serve and Garnish:Ladle your Classic Instant Pot Beef Stew into bowls.
If desired, garnish with fresh parsley and serve with a side of crusty bread for a hearty meal.

Enjoy the Classic Comfort:Your Classic Instant Pot Beef Stew is ready to be savored. It’s a timeless bowl of comfort and flavor.

Instructions

Place the beef stew meat, beef broth, chopped carrots, diced potatoes, chopped onions, minced garlic, thyme, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 35 minutes.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh parsley.

This classic beef stew is the ultimate comfort in a bowl. It’s rich, hearty, and perfect for those cozy evenings or gatherings with friends.

Red Wine and Mushroom Beef Stew – A Gourmet Delight

Ingredients

• 2 pounds of beef stew meat
• 2 cups of red wine
• 1 cup of beef broth
• 1 cup of sliced mushrooms
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of tomato paste
• Salt and pepper to taste
• Fresh thyme for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, and potatoes.
Mince the garlic.
Slice the cremini mushrooms.

Sauté the Beef:Set your large pot or Dutch oven over medium-high heat.
Heat olive oil and add the beef. Brown the meat on all sides, then set it aside.

Sauté Aromatics:In the same pot, add the diced onion and minced garlic. Sauté until they become fragrant and translucent.

Create Flavor Base:Stir in the tomato paste, coating the onion and garlic. Cook for a few minutes to develop a rich flavor.

Add Red Wine:Pour in the red wine, using it to deglaze the pot and release the delicious fond (brown bits) from the bottom.

Return Beef and Add Vegetables:Place the browned beef back in the pot.
Add the diced carrots, potatoes, and sliced cremini mushrooms.

Season with Herbs and Spices:Add thyme, rosemary, bay leaves, salt, and pepper for a symphony of flavors.

Pour in Beef Broth:Add the beef broth, ensuring the ingredients are submerged.

Simmer:Allow the stew to come to a gentle simmer.

Cook Slow and Low:Reduce the heat to low, cover the pot, and let it simmer for 2-2.5 hours, or until the beef is fork-tender and the flavors meld together.

Serve and Garnish:Ladle your Red Wine and Mushroom Beef Stew into bowls.
If desired, garnish with fresh parsley and serve with crusty bread to soak up the savory juices.

Savor the Gourmet Delight:Your Red Wine and Mushroom Beef Stew is ready to be savored. It’s a gourmet delight that’s sure to impress your taste buds.

Instructions

Place the beef stew meat, red wine, beef broth, sliced mushrooms, chopped onions, minced garlic, tomato paste, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 40 minutes.

After cooking, allow a natural pressure release.

Serve hot, garnished with fresh thyme.

Red wine and mushroom beef stew is a gourmet delight. It’s a taste of fine dining right in your own home, perfect for special occasions or when you want to impress your guests.

Spicy Instant Pot Cajun Beef Stew

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of Cajun seasoning
• Salt and pepper to taste
• Chopped scallions for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, bell pepper, and celery.
Mince the garlic.
Cut the potatoes into chunks.

Sauté the Beef:Set your Instant Pot to the “Sauté” mode.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:In the same pot, add the diced onion, bell pepper, celery, and minced garlic. Sauté until they become tender and fragrant.

Create Flavor Base:Stir in the tomato paste, Cajun seasoning, and cayenne pepper, coating the aromatics. Cook for a few minutes to develop a rich flavor.

Return Beef and Add Potatoes:Place the browned beef back in the pot.
Add the potato chunks for a hearty touch.

Pour in Beef Broth:Add the beef broth, ensuring the ingredients are submerged.

Add Worcestershire Sauce:Pour in the Worcestershire sauce for an extra layer of flavor.

Season with Salt and Pepper:Sprinkle salt and pepper over the ingredients, adjusting to your desired level of spiciness.

Pressure Cook:Close the Instant Pot lid, set it to “Manual” or “Pressure Cook,” and cook for 25 minutes.

Natural Release:After the cooking cycle, allow the pressure to release naturally for about 10 minutes.

Serve and Garnish:Ladle your Spicy Instant Pot Cajun Beef Stew into bowls.
If desired, garnish with fresh parsley and serve with crusty bread for a satisfying and spicy meal.

Savor the Fiery Adventure:Your Spicy Instant Pot Cajun Beef Stew is ready to be savored. It’s a fiery adventure that’s sure to spice up your taste buds.

Instructions

Place the beef stew meat, beef broth, chopped bell pepper, chopped onion, minced garlic, Cajun seasoning, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 30 minutes.

After cooking, perform a quick pressure release.

Serve hot, garnished with chopped scallions.

Spicy Instant Pot Cajun beef stew is a flavor explosion. It’s perfect for those who love a little kick in their stew.

Irish Guinness Beef Stew

Ingredients

• 2 pounds of beef stew meat
• 2 cups of beef broth
• 2 cups of Guinness beer
• 4 carrots, chopped
• 4 potatoes, diced
• 2 onions, chopped
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, potatoes, and celery.
Mince the garlic.

Sauté the Beef:Set your large pot or Dutch oven over medium-high heat.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until they become tender and fragrant.

Create Flavor Base:Stir in the tomato paste, coating the aromatics. Cook for a few minutes to develop a rich flavor.

Add Guinness Stout:Pour in the can of Guinness stout, allowing it to infuse the stew with its distinctive flavor.

Return Beef and Add Potatoes:Place the browned beef back in the pot.
Add the potato chunks for a heartwarming touch.

Season with Herbs and Spices:Add thyme, bay leaves, salt, and pepper for an authentic Irish taste.

Pour in Beef Broth:Add the beef broth, ensuring the ingredients are submerged.

Simmer:Allow the stew to come to a gentle simmer.

Cook Slow and Low:Reduce the heat to low, cover the pot, and let it simmer for 2-2.5 hours, or until the beef is tender and the flavors meld together.

Serve and Garnish:Ladle your Irish Guinness Beef Stew into bowls.
If desired, garnish with fresh parsley and serve with warm Irish soda bread for a genuine Irish meal.

Savor the Taste of Ireland:Your Irish Guinness Beef Stew is ready to be savored. It’s a delicious journey to the Emerald Isle.

Instructions

Place the beef stew meat, beef broth, Guinness beer, chopped carrots, diced potatoes, chopped onions, minced garlic, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 35 minutes.

After cooking, allow a natural pressure release.

Serve hot, garnished with fresh parsley.

Irish Guinness beef stew is a robust and hearty delight. It’s like a taste of Ireland in a bowl, perfect for celebrations or when you want to savor a comforting meal.

Vegetable-Packed Beef Stew – A Healthy Twist

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 4 carrots, chopped
• 4 potatoes, diced
• 2 zucchinis, chopped
• 1 cup of green beans, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of rosemary
• Salt and pepper to taste
• Fresh basil for garnish
  

Directions

Prepare the Ingredients:

Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, potatoes, and celery.
Mince the garlic.
Trim the ends of the green beans.

Sauté the Beef:

Set your large pot or Dutch oven over medium-high heat.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:

In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until they become tender and fragrant.

Create Flavor Base:

Stir in the tomato paste, coating the aromatics. Cook for a few minutes to develop a rich flavor.

Add Beef and Vegetables:

Place the browned beef back in the pot.
Add the diced potatoes, green beans, sweet corn, and peas.

Season with Herbs and Spices:

Add thyme, bay leaves, salt, and pepper for a symphony of flavors.

Pour in Beef Broth:

Add the beef broth, ensuring the ingredients are submerged.

Simmer:

Allow the stew to come to a gentle simmer.

Cook Slow and Low:

Reduce the heat to low, cover the pot, and let it simmer for 1.5-2 hours, or until the beef is tender and the vegetables are cooked to perfection.

Serve and Garnish:

Ladle your Vegetable-Packed Beef Stew into bowls.
If desired, garnish with fresh parsley and serve with whole grain bread for a wholesome and healthy meal.

Savor the Healthy Twist:

Your Vegetable-Packed Beef Stew is ready to be savored. It’s a nourishing journey to flavor and health.

Instructions

Place the beef stew meat, beef broth, chopped carrots, diced potatoes, chopped zucchinis, chopped green beans, chopped onion, minced garlic, rosemary, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 30 minutes.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh basil.

Vegetable-packed beef stew is a healthy twist on the classic. It’s loaded with nutrients and flavor, making it a great choice for those who want a hearty meal with a dose of veggies.

Instant Pot Beef Stew with Dumplings

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 4 carrots, chopped
• 4 potatoes, diced
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 cups of biscuit dough
• Salt and pepper to taste
• Chopped chives for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, potatoes, and celery.
Mince the garlic.

Sauté the Beef:Set your Instant Pot to the “Sauté” mode.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until they become tender and fragrant.

Create Flavor Base:Stir in the tomato paste, coating the aromatics. Cook for a few minutes to develop a rich flavor.

Add Beef and Season:Place the browned beef back in the pot.
Add thyme, bay leaves, salt, and pepper for a symphony of flavors.

Pour in Beef Broth:Add the beef broth, ensuring the ingredients are submerged.

Pressure Cook:Close the Instant Pot lid, set it to “Manual” or “Pressure Cook,” and cook for 25 minutes.

Prepare Dumpling Dough:In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the melted butter and milk, stirring until the dough comes together.

Form Dumplings:Drop spoonfuls of the dumpling dough on top of the cooked beef stew.

Cook Dumplings:Close the Instant Pot lid again and cook on “Manual” or “Pressure Cook” for an additional 10 minutes.

Serve and Enjoy:Ladle your Instant Pot Beef Stew with Dumplings into bowls.
Savor the comforting combination of tender beef stew and fluffy dumplings.

Instructions

Place the beef stew meat, beef broth, chopped carrots, diced potatoes, chopped onions, minced garlic, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 35 minutes.

After cooking, perform a quick pressure release.

Drop biscuit dough by spoonfuls on top of the stew.

Close the lid and cook for an additional 10 minutes on manual high pressure.

Serve hot, garnished with chopped chives.

Instant Pot beef stew with dumplings

is pure comfort in a bowl. It’s like a warm hug for your taste buds, perfect for when you want a hearty and satisfying meal.

Keto-Friendly Beef Stew

Ingredients

• 2 pounds of beef stew meat
• 4 cups of beef broth
• 4 cauliflower florets
• 2 cups of chopped broccoli
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh thyme for garnish
  

Directions

Prepare the Ingredients:Cut the stewing beef into bite-sized pieces.
Dice the onion, carrots, and celery.
Mince the garlic.

Sauté the Beef:Set a large pot or Dutch oven over medium-high heat.
Heat olive oil and add the beef. Brown the meat on all sides. Set it aside.

Sauté Aromatics:In the same pot, add the diced onion, garlic, carrots, and celery. Sauté until they become tender and fragrant.

Create Flavor Base:Stir in the thyme, bay leaves, salt, and pepper, coating the aromatics. Cook for a few minutes to develop a rich flavor.

Return Beef and Add Beef Broth:

Place the browned beef back in the pot.
Pour in the unsalted beef broth, ensuring the ingredients are submerged.

Simmer:Allow the stew to come to a gentle simmer.

Cook Slow and Low:Reduce the heat to low, cover the pot, and let it simmer for 1.5-2 hours, or until the beef is tender and the flavors meld together.

Prepare Keto Dumpling Dough:In a mixing bowl, combine the almond flour, baking powder, and salt.
Add unsweetened almond milk and melted butter (or ghee). Stir until the dough comes together.

Form Keto Dumplings:Drop spoonfuls of the keto dumpling dough on top of the cooked beef stew.

Cook Keto Dumplings:Close the pot and let the dumplings cook for an additional 10 minutes.

Serve and Enjoy:Ladle your Keto-Friendly Beef Stew into bowls.
Relish the comforting combination of tender beef stew with keto-approved dumplings.

Instructions

Place the beef stew meat, beef broth, cauliflower florets, chopped broccoli, chopped bell pepper, chopped onion, minced garlic, paprika, salt, and pepper in the Instant Pot.

Close the lid and set it to manual high pressure for 30 minutes.

After cooking, perform a quick pressure release.

Serve hot, garnished with fresh thyme.

Keto-friendly beef stew is perfect for those watching their carb intake. It’s low on carbs but high on flavor, making it an excellent choice for a satisfying and healthy meal.

Conclusion

In the world of Instant Pot cooking, these 7 beef stew recipes are a treasure trove of flavor and comfort. Whether you prefer the classic version, a gourmet twist, or a healthy alternative, there’s a beef stew here for everyone.

The Instant Pot isn’t just a kitchen appliance; it’s a culinary game-changer. It allows you to create delectable, heartwarming stews in a fraction of the time. The convenience and consistency it offers make it a must-have in any kitchen.

So, pick your favorite recipe, get your Instant Pot ready, and embark on a culinary adventure. Cooking should be enjoyable, and these recipes will surely bring joy to your kitchen. Happy cooking!

Additional Tips and Notes:Cooking is an art, and the Instant Pot is your trusty canvas. Here are a few extra tips to make your Instant Pot beef stew journey even more enjoyable:

Preparation is Key:Chop your ingredients before you start, so you have everything ready to go.

Customize to Your Taste:Feel free to adjust the seasoning, spice levels, or ingredient quantities to match your preferences.

Freeze and Reheat:Most of these stews freeze well, so you can enjoy them on a busy day when you don’t feel like cooking.

Remember, cooking is all about experimentation and enjoyment. These recipes offer you the freedom to create delightful masterpieces. So, go ahead, play with the ingredients, and savor the delicious results of your Instant Pot adventures. Happy cooking and happier eating!

World Trade Center Footage | Webex Costs | Virtual Data Rooms | Structures Annuity Settlement | Sell Annuity Payment | Neuson | Online Classes | Nunavut Culture | Online College Course | Motor Replacements | Motor Insurance Quotes | Mortgage Adviser | Met Auto | Tax credit | Help desk software | Home refinancing | Urgent care | Marketing integration | Debt relief | Bitcoin | Fitness center software | Insurance | Gas | Electricity | Weight loss | Sell house for cash | Automotive repair | Loans | Internet marketing | Mortgage | Attorney | SEO specialist | Lawyer | Donate | Conference Call | Treatment | Degree | Software | Credit | Classes | Investing | Recovery | Trading | Rehab | Hosting | Cord Blood | Claim | Automotive warranty | Paintless dent repair | Mesothelioma Law Firm | Massage School Dallas Texas | Low Credit Line Credit Cards | Life Insurance Co Lincoln | Insurance Companies | Injury Lawyers | How to Donate A Car in California | Home Phone Internet Bundle | Holland Michigan College | Royalty-Free Images Stock | Register Free Domains | Psychic for Free | Ph.D. in Counseling Education | Personal Injury Lawyers | Personal Injury Law Firm | PaperPort Promotional Code | Online Stock Trading | Online Motor Insurance Quotes | Donate your Car for Money | Online Colleges | Health Records, Personal Health Record | Hard drive Data Recovery Services | Donate Old Cars to Charity | Forex Trading Platform | Forensics Online Course | Donate Car to Charity California | Donate Car for Tax Credit | Car Insurance Quotes PA | Email Bulk Service | Donating Used Cars to Charity | Donating a Car in Maryland | Donate Your Car Sacramento | Online Criminal Justice Degree | Donate Your Car for Kids | Futuristic Architecture | Donate Cars in MA | Data Recovery Raid | Mesothelioma | A car accident lawyer | Personal injury lawyer | AC repair | Lawsuit settlements | Car insurance | Flood recovery | Water damage restoration | Rehab doctors | Online degree | Online master’s degree | Doctoral programs | Hail car insurance