7 Supper Ideas with Ground Beef Recipes: Delicious and Easy Meals

When it comes to versatile and budget-friendly protein options, ground beef is a superstar in the kitchen. Whether you’re cooking for a family, hosting a dinner party, or simply looking for quick and delicious supper ideas, ground beef recipes have you covered. In this article, we’ll explore seven mouthwatering supper ideas with ground beef that are not only easy to prepare but also sure to satisfy your taste buds.

Classic Spaghetti Bolognese

Our culinary journey begins with a timeless favorite – Classic Spaghetti Bolognese. This Italian-inspired dish is loved by both kids and adults, making it a perfect supper option for the whole family.

Preparation Time:15 minutes

Cooking Time:1 hour

Servings:4

Ingredients

• 1 pound (450g) lean ground beef
  1 onion, finely chopped
  2 cloves garlic, minced
  1 carrot, grated
  1 celery stalk, finely chopped
  1 can (14 oz/400g) crushed tomatoes
  1/2 cup (120ml) red wine (optional but recommended)
  2 tablespoons olive oil
  1 teaspoon dried oregano
  1 teaspoon dried basil
  Salt and pepper to taste
  1 pound (450g) spaghetti
  Grated Parmesan cheese for serving
  Fresh basil leaves for garnish (optional)

Directions

Heat Things Up:In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté them until they’re soft and fragrant. This usually takes about 5 minutes.

Brown the Beef:Add the ground beef to the skillet with the sautéed vegetables. Break it up with a wooden spoon and cook until it’s browned and no longer pink. Make sure to crumble it into small pieces as it cooks.

Wine O’Clock (Optional but Fun!):Pour in the red wine (if you’re using it) and stir well. Let it simmer for a few minutes until it reduces slightly. The wine adds depth to the sauce, but you can skip it if you prefer.

Tomato Tango:Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir everything together, and then reduce the heat to low. Let it simmer for 30-40 minutes, stirring occasionally. This slow simmering is where the magic happens, as the flavors meld together beautifully.

Boil That Pasta:While the sauce is simmering away, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it’s al dente. Drain it and set aside.

Marry the Sauce and Pasta:Once the sauce has thickened and is rich and flavorful, it’s time to combine it with the cooked spaghetti. Toss the pasta in the sauce until it’s well coated, and every strand of spaghetti is adorned with that luscious Bolognese goodness.

Serve with Style:Plate your Spaghetti Bolognese with a sprinkle of grated Parmesan cheese on top. If you’re feeling fancy, add some fresh basil leaves for a burst of color and flavor.

Enjoy Your Italian Delight:Grab your fork and twirl some pasta onto it. Take a bite and savor the symphony of flavors – the hearty beef, the tangy tomatoes, and the aromatic herbs. It’s like a taste of Italy right in your own kitchen!

Pro Tips:Leftover Bolognese sauce? It’s fantastic for making lasagna, stuffed peppers, or even as a topping for baked potatoes.
Feel free to adjust the seasonings to suit your taste. If you like it spicy, a pinch of red pepper flakes works wonders.
For a vegetarian twist, replace the ground beef with lentils or mushrooms for a meaty texture.
Now you have a splendid classic Spaghetti Bolognese recipe to whip up anytime you’re in the mood for a comforting Italian meal. Buon appetito!

Instructions

In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through, breaking it into small pieces with a spoon. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is soft and translucent.

Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

While the sauce is simmering, cook the spaghetti according to the package instructions until it’s al dente. Drain and set aside.

Serve the Bolognese sauce over the cooked spaghetti. Top with grated Parmesan cheese and garnish with fresh basil leaves if desired. Enjoy your classic Spaghetti Bolognese!

Homemade Beef Tacos

Let’s spice things up with a Tex-Mex favorite – Homemade Beef Tacos. This supper idea is not only delicious but also customizable, making it a fun family dinner.

Preparation Time:20 minutes

Cooking Time:15 minutes

Servings:4

Ingredients

• For the Beef Filling

• 1 pound (450g) ground beef
  1 onion, finely chopped
  2 cloves garlic, minced
  1 packet (1.25 oz/35g) taco seasoning mix
  1 cup (240ml) water
  Salt and pepper to taste

• For Assembling Tacos

• 8 small flour or corn tortillas
  1 cup (240g) shredded lettuce
  1 cup (240g) diced tomatoes
  1 cup (240g) shredded cheddar cheese
  1/2 cup (120ml) sour cream
  Salsa, for topping
  Fresh cilantro leaves for garnish (optional)

Directions

Sizzle the Beef:In a large skillet, heat a bit of oil over medium-high heat. Add the chopped onion and minced garlic. Sauté them until they turn fragrant and translucent.

Beefy Business:Add the ground beef to the skillet. Break it into crumbles as it cooks. Brown the beef until it’s no longer pink, and any excess fat has been drained.

Taco Tango:Sprinkle the taco seasoning mix over the browned beef, and pour in the water. Stir well to combine. Let it simmer for about 5-7 minutes, or until the mixture thickens and the flavors meld together. Season with salt and pepper to taste.

Warm Your Tortillas:While the beef is simmering, warm the tortillas. You can do this by wrapping them in a clean kitchen towel and microwaving them for about 20 seconds, or by heating them on a dry skillet for a minute on each side.

Assembly Line:Now, it’s time to build your tacos. Lay out the warm tortillas on a clean surface.

Beefy Bliss:Spoon a generous portion of the savory beef filling onto each tortilla.

Top It Off:Add shredded lettuce, diced tomatoes, and a sprinkle of shredded cheddar cheese on top of the beef.

Sour Cream Surprise:Drizzle some sour cream over the toppings. You can also add a spoonful of salsa for an extra kick.

Cilantro Chic:If you’re a fan of cilantro, garnish your tacos with some fresh cilantro leaves for a burst of color and flavor.

Fold and Feast:Carefully fold your tortillas in half, embracing all those delicious fillings. Now, it’s time to dig in!

Devour Delight:Pick up your taco, take a satisfying bite, and relish the blend of seasoned beef, crisp lettuce, juicy tomatoes, and creamy sour cream. It’s a flavor fiesta in every mouthful!

Pro Tips:Customize your toppings! Guacamole, diced onions, jalapeños, or black olives can add extra layers of flavor and texture.
For a healthier twist, use ground turkey or chicken instead of beef.
If you prefer crunchy taco shells, you can bake them in the oven for a few minutes until they’re crispy before filling them.
Now you have a tantalizing Homemade Beef Tacos recipe to bring the vibrant flavors of Mexico to your table. Enjoy your taco night!

Instructions

In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.

Stir in the taco seasoning mix (follow the package instructions) or your homemade taco seasoning. Cook for a few minutes until the beef is well coated with the seasoning.

Warm the taco shells in the oven according to the package instructions.

Set up a taco bar with all your favorite toppings.

Let everyone assemble their own tacos with the seasoned ground beef and toppings of their choice. Enjoy your Homemade Beef Tacos!

Hearty Beef Stew

When you’re craving a comforting and hearty supper, Beef Stew is the answer. This classic dish is perfect for chilly evenings.

Preparation Time:20 minutes

Cooking Time:2 hours

Servings:6

Ingredients

• 2 pounds (900g) beef stew meat, cut into chunks
  2 tablespoons all-purpose flour
  2 tablespoons vegetable oil
  1 onion, chopped
  2 cloves garlic, minced
  4 cups (960ml) beef broth
  2 cups (480ml) water
  4 carrots, peeled and sliced
  3 potatoes, peeled and cubed
  2 celery stalks, chopped
  1 cup (240g) frozen peas
  1 teaspoon dried thyme
  1 teaspoon dried rosemary
  Salt and pepper to taste

Directions

Flour the Beef:In a large bowl, toss the beef stew meat with the all-purpose flour until it’s evenly coated. This will help thicken the stew later.

Sear the Beef:In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the floured beef chunks and sear them until they’re browned on all sides. This step locks in the flavor. Remove the beef from the pot and set it aside.

Aromatics Aplenty:In the same pot, add the chopped onion and minced garlic. Sauté them until they turn soft and fragrant.

Liquid Love:Return the seared beef to the pot. Pour in the beef broth and water. Stir well to combine all the delicious flavors. Bring the mixture to a gentle boil.

Simmer and Savor:Reduce the heat to low and let the stew simmer, covered, for about 1 hour. This allows the beef to become tender and infuses the broth with richness.

Veggie Extravaganza:Add the sliced carrots, cubed potatoes, and chopped celery to the pot. Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Stir everything together and continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender.

Pea-licious Finish:In the final minutes of cooking, toss in the frozen peas. They’ll cook quickly and maintain their vibrant color and freshness.

Taste and Adjust:Give your stew a taste test. Adjust the seasoning with more salt and pepper if needed. You want those flavors to sing harmoniously.

Serve with Love:Ladle the hot and hearty beef stew into bowls. The aroma alone is enough to make your mouth water!

Enjoy the Warmth:Grab a spoon and savor the tender chunks of beef, the earthy vegetables, and the aromatic herbs. It’s like a warm hug for your taste buds.

Pro Tips:If you have time, marinate the beef in the flour for a bit before searing. This enhances the thickness of the stew.Don’t rush the simmering process; it’s the key to tender meat and flavorful broth.
For an extra layer of flavor, add a splash of red wine during the simmering stage.
Now you have a comforting Hearty Beef Stew recipe to make those chilly evenings feel cozy and delightful. Bon appétit!

Instructions

In a large pot, heat the vegetable oil over medium-high heat. Add the cubed beef and sear it on all sides until it’s browned. Remove the beef from the pot and set it aside.

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Return the seared beef to the pot. Add the sliced carrots, diced potatoes, beef broth, diced tomatoes (with their juices), dried thyme, salt, and pepper. Stir well to combine.

Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Serve hot, garnished with fresh parsley if desired. Enjoy your Hearty Beef Stew!

Savory Beef Meatballs

Meatballs are a versatile supper option, and our Savory Beef Meatballs are packed with flavor. You can serve them with pasta, rice, or as subs.

Preparation Time:20 minutes

Cooking Time:25 minutes

Servings:4

Ingredients

• For the Meatballs:

• 1 pound (450g) ground beef
  1/2 cup (120g) breadcrumbs
  1/4 cup (60ml) milk
  1/4 cup (20g) grated Parmesan cheese
  1/4 cup (60ml) tomato sauce
  1 egg
  2 cloves garlic, minced
  1 teaspoon dried oregano
  Salt and pepper to taste

• For the Tomato Sauce

• 1 can (14 oz/400g) crushed tomatoes
  1/2 onion, finely chopped
  1 teaspoon sugar
  1/2 teaspoon dried basil
  Salt and pepper to taste

Directions

Prepare the Meatball Mix:In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, tomato sauce, egg, minced garlic, dried oregano, salt, and pepper. This will be the heart and soul of your meatballs.

Mix and Mold:Roll up your sleeves and dive in! Use your hands to thoroughly mix all the ingredients until they come together into a nice, evenly textured mixture.

Roll ‘Em Up:Take small portions of the mixture and roll them between your palms to form meatballs. Aim for meatballs about the size of golf balls. Place them on a plate as you go.

Heat Things Up:In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onion and sauté until it’s soft and translucent.

Sauce Simplicity:Pour in the crushed tomatoes, sugar, dried basil, salt, and pepper. Stir everything together, creating a simple yet flavorful tomato sauce.

Meatball Magic:Gently place your meatballs into the simmering tomato sauce. Let them bathe in that rich tomato goodness.

Cover and Cook:Cover the skillet and let the meatballs cook in the sauce for about 20-25 minutes. Occasionally spoon some of the sauce over the meatballs to keep them moist and infuse them with flavor.

Taste and Adjust:Give the sauce a taste test. Adjust the seasoning with more salt, pepper, or a pinch of sugar if needed. You want it to be just right.

Serve with Love:Plate your meatballs with a generous ladle of the tomato sauce. Sprinkle some extra grated Parmesan cheese on top for that final touch of indulgence.

Enjoy the Goodness:Grab a fork, pierce a meatball, and savor the savory, juicy, and slightly tangy flavors. These meatballs are pure comfort food heaven!

Pro Tips:If you want to add a kick to your meatballs, a pinch of red pepper flakes in the mix will do the trick.
For a healthier twist, you can bake the meatballs in the oven at 375°F (190°C) for about 20-25 minutes instead of simmering them in the sauce.
Now you have a delectable Savory Beef Meatballs recipe to impress your family and friends. They won’t be able to resist these flavorful, tender delights!

Instructions

For the meatballs:In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.

Form the mixture into meatballs of your desired size.

In a large skillet, heat some olive oil over medium-high heat. Add the meatballs and cook until they’re browned on all sides and cooked through. Remove them from the skillet and set them aside.

For the sauce:In the same skillet, add the crushed tomatoes, dried basil, salt, and pepper. Stir to combine.

Return the cooked meatballs to the skillet with the sauce. Simmer for about 10-15 minutes, allowing the meatballs to soak up the flavors of the sauce.

Serve the meatballs and sauce over cooked pasta, rice, or in sub rolls. Garnish with grated Parmesan cheese. Enjoy your Savory Beef Meatballs!

Flavorful Beef Stir-Fry

When you’re short on time but craving a flavorful supper, Beef Stir-Fry is a go-to option. It’s quick, healthy, and bursting with delicious flavors.

Preparation Time:20 minutes

Cooking Time:15 minutes

Servings:4

Ingredients:

• For the Stir-Fry Sauce

• 1/4 cup (60ml) soy sauce
  2 tablespoons oyster sauce
  1 tablespoon honey
  1 teaspoon cornstarch
  1/2 teaspoon minced ginger
  1/2 teaspoon minced garlic

• For the Stir-Fry

• 1 pound (450g) flank steak, thinly sliced
  2 tablespoons vegetable oil
  1 bell pepper, sliced
  1 broccoli head, cut into florets
  1 carrot, julienned
  1/2 cup (120g) snow peas
  1 cup (200g) sliced mushrooms
  Cooked rice or noodles for serving

Directions

Saucy Business:In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, minced ginger, and minced garlic. This sauce is the secret to flavor-packed stir-fry!

Marinate the Beef:Place the thinly sliced flank steak in a separate bowl. Pour about half of the stir-fry sauce over the beef slices. Toss to coat the beef evenly, and let it marinate while you prepare the veggies.

Heat Things Up:In a wok or large skillet, heat the vegetable oil over high heat. When the oil shimmers, it’s hot enough for stir-frying.

Sizzle the Steak:Add the marinated beef to the hot wok. Stir-fry it for about 2-3 minutes until it’s browned and cooked to your desired level of doneness. Remove the beef from the wok and set it aside.

Veggie Wonderland:In the same wok, add a bit more oil if needed. Toss in the sliced bell pepper, broccoli florets, julienned carrot, snow peas, and sliced mushrooms. Stir-fry these vibrant veggies for about 4-5 minutes until they’re crisp-tender and still colorful.

Saucy Reunion:Return the cooked beef to the wok, along with the remaining stir-fry sauce. Stir everything together, making sure the sauce coats the beef and veggies in a luscious embrace.

Finish Line:Let it all simmer for another minute or so to heat through and allow the flavors to meld.Serve with Style: Dish out your Flavorful Beef Stir-Fry over a bed of cooked rice or noodles. Pour any remaining sauce from the wok over the top.Enjoy the Burst of Flavors: Grab your chopsticks or a fork and take a bite of this savory, sweet, and slightly tangy stir-fry. Each bite is a burst of flavor!

Pro Tips:Feel free to customize your stir-fry with your favorite vegetables. Broccoli, snap peas, and bell peppers are just the beginning!
If you like it spicy, add a dash of chili sauce or red pepper flakes to the sauce for some kick.
Now you have a mouthwatering Flavorful Beef Stir-Fry recipe to whip up whenever you crave a quick and tasty meal. It’s a stir-fry sensation!

Instructions

In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, and grated ginger. Set aside.

In a large skillet or wok, heat the vegetable oil over high heat. Add the thinly sliced beef and stir-fry until it’s browned and cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.

In the same skillet, add the minced garlic and stir-fry for about 30 seconds, until fragrant.

Add the sliced mixed vegetables and stir-fry for 3-4 minutes, or until they start to soften but are still crisp.

Return the cooked beef to the skillet and pour the sauce mixture over everything. Stir-fry for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.

Serve hot over cooked rice. Enjoy your Flavorful Beef Stir-Fry!

Homestyle Beef Shepherd’s Pie

If you’re in the mood for a comforting and homely supper, Beef Shepherd’s Pie is the perfect choice. It’s a complete meal in one dish.

Preparation Time:30 minutes

Cooking Time:45 minutes

Servings:6

Ingredients

• For the Beef Filling

• 1 pound (450g) ground beef
  1 onion, finely chopped
  2 cloves garlic, minced
  2 carrots, diced
  1 cup (240g) frozen peas
  1 cup (240g) corn kernels
  2 tablespoons tomato paste
  2 tablespoons all-purpose flour
  1 cup (240ml) beef broth
  1 teaspoon Worcestershire sauce
  Salt and pepper to taste
  For the Mashed Potato Topping:
  4 cups (800g) potatoes, peeled and cubed
  4 tablespoons butter
  1/2 cup (120ml) milk
  Salt and pepper to taste
  1/2 cup (60g) shredded cheddar cheese (optional)

Directions

Potato Paradise:Place the peeled and cubed potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are tender when pierced with a fork, usually about 15-20 minutes. Drain the potatoes.

Mash Master:In the same pot, mash the potatoes with butter, milk, salt, and pepper until they’re creamy and dreamy. Set this velvety mash aside.

Beefy Beginnings:In a large skillet, cook the ground beef over medium-high heat until it’s browned and no longer pink. Drain any excess fat.

Aromatic Ambiance:Add the finely chopped onion and minced garlic to the cooked beef. Sauté them until they’re soft and fragrant.

Veggie Voyage:Stir in the diced carrots, frozen peas, and corn kernels. Cook for a few minutes until the veggies start to soften.

Thickening Touch:Sprinkle the all-purpose flour over the beef and veggie mixture. Stir well to coat everything evenly.

Saucy Solution:Add the tomato paste, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir everything together and let it simmer for about 5-7 minutes until the sauce thickens and the flavors meld together.

Pie Assembly:Preheat your oven to 375°F (190°C). In a greased baking dish, spread the beef and veggie mixture evenly.

Potato Perfection:Now, the pièce de résistance! Spoon the creamy mashed potatoes over the beef filling. Use a fork to create those lovely peaks and valleys on top. If you want an extra layer of indulgence, sprinkle some shredded cheddar cheese on top.

Bake and Beautify:Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top turns golden brown and the filling bubbles up invitingly.

Serve with Love:Remove your Homestyle Beef Shepherd’s Pie from the oven and let it cool for a few minutes. Then, dish it out and watch as your family’s eyes light up with delight.

Enjoy the Homely Comfort:Grab a fork and dig into the layers of flavorful beef and veggies beneath that creamy, buttery potato topping. It’s comfort food at its finest!

Pro Tips:Feel free to customize your Shepherd’s Pie with your favorite vegetables or even add some herbs like thyme or rosemary for extra flavor.
Leftovers? No problem! This dish tastes even better the next day, so save some for lunch or dinner.
Now you have a delicious Homestyle Beef Shepherd’s Pie recipe that’s sure to warm your heart and fill your belly. Enjoy this homely classic!

Instructions

For the beef filling: In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.

Add the chopped onion, minced garlic, and diced carrots to the skillet. Sauté until the vegetables are soft.

Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10-15 minutes, allowing the flavors to meld.

For the mashed potato topping: Preheat your oven to 350°F (175°C).

In a large ovenproof dish, spread the cooked beef filling evenly.

Spread the mashed potatoes over the beef filling, creating an even layer.

Sprinkle the grated cheddar cheese on top of the mashed potatoes.

Bake in the preheated oven for about 20-25 minutes, or until the top is golden and the filling is bubbling.

Garnish with fresh parsley if desired. Serve your Homestyle Beef Shepherd’s Pie hot and enjoy!

Zesty Beef Burritos

For a supper idea with a zesty twist, Beef Burritos are a winner. These Tex-Mex delights are filled with flavor and can be customized to suit your taste.

Preparation Time:20 minutes

Cooking Time:15 minutes

Servings:4

Ingredients

For the Zesty Beef Filling

1 pound (450g) ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) black beans, drained and rinsed
1 cup (240ml) salsa (choose your preferred heat level)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste

For Assembling Burritos

4 large flour tortillas
1 cup (240g) cooked rice
1 cup (240g) shredded lettuce
1 cup (240g) diced tomatoes
1/2 cup (120g) shredded cheddar cheese
1/4 cup (60ml) sour cream
Fresh cilantro leaves for garnish (optional)

Directions

Beefy Bliss:In a large skillet, cook the ground beef over medium-high heat until it’s browned and crumbly. Drain any excess fat.

Aromatic Ascent:Add the finely chopped onion and minced garlic to the cooked beef. Sauté them until they become soft and fragrant.

Bean Bonanza:Stir in the drained and rinsed black beans, salsa, chili powder, cumin, salt, and pepper. Let this zesty mixture simmer for about 5 minutes, allowing the flavors to meld together beautifully.

Wrap and Roll:Place a large flour tortilla on a clean surface. In the center, add a generous spoonful of cooked rice, followed by a scoop of the zesty beef filling.

Veggie Verve:Top the filling with shredded lettuce and diced tomatoes. Sprinkle some shredded cheddar cheese on top for that creamy touch.

Creamy Crescendo:Drizzle a dollop of sour cream over the toppings. If you’re feeling fancy, garnish with fresh cilantro leaves for a burst of color and flavor.

Roll with Gusto:Carefully fold in the sides of the tortilla, and then roll it up from the bottom, creating a neat burrito package.

Repeat and Feast:Repeat the process with the remaining tortillas and fillings.

Serve with Style:Place your Zesty Beef Burritos on a plate, seam side down, so they stay closed. They’re ready to be devoured!

Enjoy the Flavor Fiesta: Pick up a burrito, take a big bite, and savor the explosion of flavors – the zesty beef, the creamy sour cream, and the fresh veggies. It’s a party in your mouth!

Pro Tips:Customize your burritos with your favorite toppings like guacamole, sliced jalapeños, or a squeeze of lime for extra zing.
If you want to make this dish even spicier, add some hot sauce or diced green chilies to the beef filling.
Now you have a scrumptious Zesty Beef Burritos recipe to spice up your mealtime. Get ready for a fiesta of flavors!

Instructions

For the beef filling:In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is soft and translucent.

Stir in the taco seasoning mix and water. Simmer for a few minutes until the mixture thickens and the beef is well coated with the seasoning.

For assembling:Lay out a large flour tortilla.

In the center of the tortilla, add a scoop of cooked rice, a scoop of black beans, a generous portion of the seasoned beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and salsa. Add sliced jalapeños for an extra kick if you like.

Fold in the sides of the tortilla and roll it up tightly, creating a burrito.

Repeat with the remaining tortillas and fillings.

Serve your Zesty Beef Burritos hot and enjoy!

Conclusion

There you have it – seven supper ideas with ground beef recipes that are not only delicious but also easy to prepare. Whether you prefer the classic comfort of Spaghetti Bolognese, the fun and customization of Homemade Beef Tacos, the warmth of Hearty Beef Stew, the savory goodness of Beef Meatballs, the quick and healthy Flavorful Beef Stir-Fry, the comforting Homestyle Beef Shepherd’s Pie, or the zesty twist of Beef Burritos, ground beef opens the door to a world of culinary possibilities.

With these recipes in your repertoire, you can whip up satisfying suppers for your family or friends in no time. Ground beef’s versatility, affordability, and rich flavor make it a kitchen staple that can turn ordinary meals into extraordinary dining experiences.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy these mouthwatering ground beef supper ideas. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to

make your mealtime special.

Remember, cooking is not just about following a recipe; it’s about adding your unique touch and creativity to every dish. Feel free to customize these recipes to suit your taste and experiment with different ingredients. Supper time should be a delightful and memorable experience, and these ground beef recipes are here to make it happen.

So, go ahead, savor every bite, and enjoy the delicious and easy meals that ground beef brings to your supper table. Happy cooking!

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