7 Slow Cooker Teriyaki Chicken Recipes: Effortless and Delicious
Imagine walking into your home after a long day, greeted by the mouthwatering aroma of tender teriyaki chicken simmering away in your slow cooker. It’s a moment of pure culinary delight. In this article, we’ll dive into the world of slow cooker teriyaki chicken and present you with seven delectable recipes that are both incredibly easy to prepare and irresistibly tasty.
Introduction
The slow cooker is a kitchen marvel that’s transforming how we cook. With its magical ability to turn simple ingredients into flavor-packed dishes, it’s no wonder that it’s become a must-have appliance in many homes. Among the countless recipes you can create with a slow cooker, teriyaki chicken stands out as a crowd-pleaser. In this article, we’ll explore the magic of slow cooker teriyaki chicken and introduce you to seven recipes that will become your new favorites.
The Allure of Slow Cooker Teriyaki Chicken:The allure of slow cooker teriyaki chicken extends beyond its incredible taste. There’s something deeply satisfying about the simplicity of preparation and the anticipation of a meal that’s been slowly marinating in those sweet and savory teriyaki flavors all day long.
Slow cooker teriyaki chicken is more than just delicious; it’s versatile. You can choose to use chicken thighs, breasts, or even opt for a balanced mix of chicken and vegetables. The slow cooker’s magic touch ensures that your teriyaki chicken turns out tender, juicy, and bursting with flavor.
Benefits of Using a Slow Cooker for Teriyaki Chicken:Why should you consider using a slow cooker for your teriyaki chicken recipes? Let’s take a closer look at the benefits:Time-Saving:The slow cooker does the heavy lifting for you. You can set it and go about your day while it transforms your chicken into a delectable masterpiece.
Flavor Infusion:Slow cooking allows the chicken to soak up the teriyaki sauce and develop a depth of flavor that’s hard to achieve through other cooking methods.
No-Fuss Cooking:Whether you’re a seasoned chef or just starting your culinary journey, the slow cooker makes cooking teriyaki chicken a breeze.
Now, let’s get to the heart of this article – the seven slow cooker teriyaki chicken recipes.
The 7 Slow Cooker Teriyaki Chicken Recipes
Classic Slow Cooker Teriyaki Chicken
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Sesame seeds and chopped green onions for garnish
Directions
Prepare the Chicken:Place the chicken thighs or breasts in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken in the slow cooker.
Cook:Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is fully cooked and tender.
Thicken the Sauce (Optional):If you’d like to thicken the sauce, remove the chicken from the slow cooker and keep it warm. In a small bowl, mix the cornstarch with water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.
Serve:Serve your tender Slow Cooker Teriyaki Chicken over cooked rice. Garnish with sesame seeds and sliced green onions. Enjoy your classic teriyaki chicken!
Instructions
Place the chicken thighs in the slow cooker.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!In a mixing bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Cover and cook on low for 3-4 hours, or until the chicken is tender.
Garnish with sesame seeds and chopped green onions before serving.
Humor Note:This classic teriyaki chicken is so easy; it practically cooks itself!
Slow Cooker Teriyaki Chicken Thighs
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Sliced scallions for garnish
Directions
Prepare the Chicken Thighs:Place the chicken thighs in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken thighs in the slow cooker.
Cook:Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken thighs are fully cooked and tender.
Thicken the Sauce (Optional):If you’d like to thicken the sauce, remove the chicken thighs from the slow cooker and keep them warm. In a small bowl, mix the cornstarch with water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.
Serve:Serve your tender Slow Cooker Teriyaki Chicken Thighs over cooked rice. Garnish with sesame seeds and sliced green onions. Enjoy your flavorful teriyaki chicken thighs!
Instructions
Place the chicken thighs in the slow cooker.
In a mixing bowl, combine teriyaki sauce, brown sugar, mirin, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Cover and cook on low for 4-5 hours, or until the chicken is tender.
Garnish with sliced scallions before serving.
Humor Note:These chicken thighs are so succulent; they’ll make you feel like a gourmet chef without breaking a sweat.
Slow Cooker Teriyaki Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup low-sodium teriyaki sauce
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Chopped cilantro for garnish
Directions
Prepare the Chicken Breasts:Place the chicken breasts in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken breasts in the slow cooker.
Cook:Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken breasts are fully cooked and tender.
Thicken the Sauce (Optional):If you’d like to thicken the sauce, remove the chicken breasts from the slow cooker and keep them warm. In a small bowl, mix the cornstarch with water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.
Serve:Serve your tender Slow Cooker Teriyaki Chicken Breasts over cooked rice. Garnish with sesame seeds and sliced green onions. Enjoy your flavorful teriyaki chicken breasts!
Instructions
Place the chicken breasts in the slow cooker.
In a mixing bowl, combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Cover and cook on low for 4-5 hours, or until the chicken is tender.
Garnish with chopped cilantro before serving.
Humor Note: These chicken breasts are so tender; they practically ‘melt’ in your mouth.
Slow Cooker Teriyaki Chicken and Vegetables
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1/2 cup sliced onions
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
Directions
Prepare the Chicken Breasts:Place the chicken breasts in your slow cooker.
Add Vegetables:Add the broccoli florets, red bell pepper, yellow bell pepper, sugar snap peas, and sliced carrots to the slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken and vegetables in the slow cooker.
Cook:Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is fully cooked and tender, and the vegetables are crisp-tender.
Thicken the Sauce (Optional):If you’d like to thicken the sauce, remove the chicken and vegetables from the slow cooker and keep them warm. In a small bowl, mix the cornstarch with water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.
Serve:Serve your wholesome Slow Cooker Teriyaki Chicken and Vegetables over cooked rice. Garnish with sesame seeds and sliced green onions. Enjoy your flavorful teriyaki chicken and veggies!
Instructions
Place the chicken thighs in the slow cooker.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!In amixing bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Add the broccoli, bell peppers, carrots, and onions to the slow cooker.
Cover and cook on low for 4-5 hours, or until the chicken is tender, and the vegetables are crisp-tender.
Humor Note:This dish is so balanced; it’s like a ‘culinary tightrope act’ of flavors.
Slow Cooker Teriyaki Chicken Stir-Fry
Ingredients
- 4 boneless, skinless chicken breasts, thinly sliced
- 1/2 cup teriyaki sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup sliced snow peas
- 1/2 cup sliced onions
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Sesame seeds for garnish
Directions
Prepare the Chicken:Thinly slice the chicken breasts.
Add Vegetables:Place the sliced chicken, broccoli florets, red bell pepper, yellow bell pepper, sugar snap peas, and sliced carrots in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken and vegetables in the slow cooker.
Cook:Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, or until the chicken is fully cooked and the vegetables are crisp-tender.
Thicken the Sauce (Optional):If you’d like to thicken the sauce, remove the chicken and vegetables from the slow cooker and keep them warm. In a small bowl, mix the cornstarch with water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.
Serve:Serve your delightful Slow Cooker Teriyaki Chicken Stir-Fry over cooked rice. Garnish with sesame seeds and sliced green onions. Enjoy your flavorful teriyaki chicken stir-fry!
Instructions
Place the sliced chicken breasts in the slow cooker.
In a mixing bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Add the bell peppers, mushrooms, snow peas, onions to the slow cooker.
Cover and cook on low for 4-5 hours, or until the chicken is tender and the vegetables are crisp-tender.
Garnish with sesame seeds before serving.
Humor Note:This stir-fry is so quick; it’ll have you doing the ‘wok dance’ at the dinner table.
Slow Cooker Teriyaki Chicken Tacos
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup salsa
- 1/4 cup brown sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Taco shells
- Shredded lettuce, shredded cheese, sour cream, and sliced jalapeños for toppings
Directions
Prepare the Chicken:Place the chicken breasts in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken in the slow cooker.
Cook:Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, or until the chicken is fully cooked and tender.
Shred the Chicken:Remove the cooked chicken from the slow cooker and shred it using two forks.
Return to the Sauce:Place the shredded chicken back into the slow cooker with the teriyaki sauce and add the diced pineapple. Stir to combine.
Assemble the Tacos:Warm the flour tortillas. Place a portion of the teriyaki chicken mixture on each tortilla. Top with shredded lettuce, diced red and green bell peppers, sliced green onions, sesame seeds, and fresh cilantro.
Serve:Serve your delectable Slow Cooker Teriyaki Chicken Tacos and enjoy the burst of flavors!
Instructions
Place the chicken thighs in the slow cooker.
In a mixing bowl, combine teriyaki sauce, salsa, brown sugar, minced garlic, and minced ginger.
Pour the sauce over the chicken.
Cover and cook on low for 3-4 hours, or until the chicken is tender.
Shred the chicken and serve in taco shells with your favorite toppings.
Humor Note:These chicken tacos are so good; they’ll have you doing the ‘taco dance’ at the dinner table.
Slow Cooker Teriyaki Chicken Pizza
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup tomato sauce
- 1/4 cup sliced olives
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Pizza dough
- Pizza sauce
Directions
For Teriyaki Chicken:Prepare the Chicken:Place the chicken breasts in your slow cooker.
Create the Teriyaki Sauce:In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes.
Pour the Sauce:Pour the teriyaki sauce over the chicken in the slow cooker.
Cook:Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, or until the chicken is fully cooked and tender.
Shred the Chicken:Remove the cooked chicken from the slow cooker and shred it using two forks. Set aside.
For Pizza:Preheat the Oven:Preheat your oven to the temperature recommended for your pizza dough.
Roll Out the Dough:Roll out the pizza dough on a floured surface to your desired thickness.
Assemble the Pizza:Place the rolled-out dough on a pizza stone or baking sheet. Spread a thin layer of teriyaki sauce (reserved from the slow cooker) on the dough as the base sauce. Sprinkle half of the shredded mozzarella cheese over the sauce. Add the shredded teriyaki chicken, diced pineapple, diced red and green bell peppers, and the remaining mozzarella cheese.
Bake:Place the pizza in the preheated oven and bake according to the instructions for your pizza dough, typically around 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Garnish and Serve:Remove the pizza from the oven, garnish with sliced green onions, sesame seeds, and fresh cilantro.
Slice and Enjoy:Slice your Slow Cooker Teriyaki Chicken Pizza, and savor the delightful fusion of flavors!
Instructions
Place the chicken breasts in the slow cooker.
In a mixing bowl, combine teriyaki sauce and tomato sauce.
Pour the sauce over the chicken.
Add olives, red onions, and bell peppers to the slow cooker.
Cover and cook on low for 4-5 hours, or until the chicken is tender.
Shred the chicken and set aside.
Roll out the pizza dough and spread pizza sauce on top.
Add the shredded chicken and vegetable mixture.
Top with mozzarella and cheddar cheese.
Bake the pizza in the oven according to your pizza dough’s instructions.
Humor Note:This teriyaki chicken pizza is so unique; it’ll have you planning your next pizza party before you finish your slice.
Serving and Pairing Suggestions
Now that you have your slow cooker teriyaki chicken dishes ready, how can you enjoy them to the fullest? Here are some serving and pairing suggestions to elevate your teriyaki experience:Steamed Rice:Serve your teriyaki chicken with a bed of fluffy steamed rice for a classic combination.
Asian Slaw:A refreshing side with a tangy dressing that complements the sweetness of teriyaki.
Sesame Broccoli:Steam or roast broccoli with a sprinkle of sesame seeds for a nutritious side dish.
Pineapple Slices:Add a tropical twist with fresh pineapple slices on the side.
Teriyaki Noodles:Serve your teriyaki chicken over a bed of stir-fried noodles for a complete meal.
Humor Note:The best part about these serving suggestions is that you can mix and match to create your perfect teriyaki experience.
Conclusion
Slow cooker teriyaki chicken recipes are a game-changer in the world of home cooking. With these seven irresistible recipes, you have a variety of options to enjoy the sweet and savory goodness of teriyaki chicken. Whether you prefer the classic preparation or a unique twist like teriyaki chicken pizza, these recipes have you covered.
The slow cooker isn’t just an appliance; it’s a time-saving, flavor-enhancing, and convenience-boosting wonder. It allows you to enjoy delicious, home-cooked meals without spending hours in the kitchen.
So, pick your favorite recipe, gather your ingredients, and embark on a culinary journey that combines the joy of cooking with the pleasure of savoring. Whether it’s a busy weeknight or a leisurely weekend, slow cooker teriyaki chicken dishes are there to make your meals effortlessly delightful. Enjoy!
Remember, the key to a successful meal is not just in the taste but in the joy of preparing and sharing it. So, embrace your inner chef, try these recipes, and savor every bite of your slow cooker teriyaki creations. Your taste buds will thank you, and your family and friends will applaud your culinary prowess. Happy cooking!
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