The Appeal of Slow Cooker Pork:The appeal of slow cooker pork goes beyond the delicious flavors. There’s something deeply satisfying about the ease of preparation and the anticipation of a meal that’s been simmering all day. Slow cooker pork dishes are like a warm hug after a long day at work or a flavorful addition to your family gatherings.

Slow cooker pork is versatile, offering various cuts and flavor options. Whether you prefer pulled pork, tender roast, succulent chops, or even a hearty stew, the slow cooker can do it all.

Benefits of Using a Slow Cooker for Pork:Why should you consider using a slow cooker for your pork dishes? Let’s explore the benefits:Time-Saving:Slow cookers do the work for you. You can set it and forget it, allowing you to go about your day while your meal simmers to perfection.

Tender and Flavorful:Slow cooking tenderizes the pork, resulting in melt-in-your-mouth texture. It also allows the flavors to meld beautifully.

No-Fuss Cooking:You don’t need to be a culinary expert to use a slow cooker. It’s perfect for both beginners and experienced cooks.

Now, let’s dive into the main course of this article – the seven irresistible slow cooker pork recipes.

The 7 Slow Cooker Pork Recipes

Slow Cooker Pulled Pork

Ingredients

• 3-4 lbs pork shoulder or pork butt
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup barbecue sauce
  

Directions

Prepare the Pork:In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the pork shoulder, ensuring it’s well coated.

Slow Cooker Setup:Place the sliced onions and minced garlic in the bottom of your slow cooker. Lay the seasoned pork shoulder on top.

Add the Liquids:Pour the barbecue sauce, apple cider vinegar, and chicken broth over the pork.

Slow Cook:Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.

Shred the Pork:Remove the pork from the slow cooker and shred it using two forks. If there’s excess liquid in the slow cooker, you can strain it and add some of it back to the shredded pork for added flavor and moisture.

Serve:Serve the tender pulled pork on hamburger buns, topped with coleslaw and pickles for a classic pulled pork sandwich. You can also use it in tacos or enjoy it on its own.

Instructions

Season the pork with brown sugar, paprika, garlic powder, salt, and pepper.

Place the pork in the slow cooker.

Pour the barbecue sauce over the pork.

Cover and cook on low for 8 hours or until the pork easily shreds with a fork.

Shred the pork and mix it with the sauce before serving.

Humor Note:This pulled pork is so easy; it practically pulls itself!

Slow Cooker Pork Roast

Ingredients

• 3-4 lbs boneless pork roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

1/2 cup chicken broth

Directions

Season the Pork:In a small bowl, combine the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this seasoning mixture all over the pork roast.

Prepare the Slow Cooker:Place the sliced onions, carrots, and potatoes in the bottom of your slow cooker.

Add the Pork:Place the seasoned pork roast on top of the vegetables.

Make the Sauce:In a separate bowl, whisk together the chicken broth, apple cider vinegar, soy sauce, honey, Dijon mustard, and minced garlic.

Pour the Sauce:Pour the sauce mixture over the pork roast and vegetables.

Cook:Cover the slow cooker and cook on low for 7-8 hours or until the pork is tender and fully cooked. You can also cook on high for 4-5 hours if you prefer a quicker meal.

Make Gravy (Optional):If you’d like to make a gravy, remove the pork and vegetables from the slow cooker. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a smooth paste. Stir the cornstarch paste into the cooking liquid in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the gravy thickens.

Serve:Slice the pork roast and serve it with the vegetables and gravy if desired.

Instructions

Place the sliced onion and minced garlic in the bottom of the slow cooker.

Season the pork with dried rosemary, thyme, salt, and pepper.

Place the pork on top of the onions and garlic.

Pour the chicken broth over the pork.

Cover and cook on low for 7-8 hours.

Slice the pork and serve with the cooked onions as a side.

Humor Note: This pork roast is so tender; it’ll make you feel like a gourmet chef without breaking a sweat.

Slow Cooker Pork Tacos

Ingredients

• 2 lbs boneless pork shoulder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup salsa
  

Directions

Season the Pork:In a small bowl, mix together the salt, black pepper, chili powder, cumin, paprika, garlic powder, and onion powder. Rub this spice mixture all over the pork.

Prepare the Slow Cooker:Place the sliced onions, minced garlic, and jalapeño slices (if using) in the bottom of your slow cooker.

Add the Pork:Place the seasoned pork on top of the onion mixture.

Add Liquid:Pour the chicken broth and lime juice over the pork.

Cook:Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.

Shred the Pork:Remove the pork from the slow cooker and shred it using two forks. If there’s excess liquid in the slow cooker, you can strain it and add some back to the shredded pork for added flavor and moisture.

Assemble Tacos:Heat your tortillas and assemble the pork tacos with your choice of toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.

Serve:Serve the flavorful slow cooker pork tacos and enjoy!

Instructions

Place the chopped onion and minced garlic in the bottom of the slow cooker.

Season the pork with chili powder, cumin, salt, and pepper.

Place the pork on top of the onions and garlic.

Pour the salsa over the pork.

Cover and cook on low for 6-7 hours.

Shred the pork and serve in taco shells with your favorite toppings.

Humor Note: These pork tacos are so good; they’ll have you doing the ‘taco dance’ at the dinner table.

Slow Cooker Pork Stew

Ingredients

• 2 lbs pork loin, cubed
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 cups chicken broth
  

Directions

Sear the Pork:In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork chunks until they’re browned on all sides. Transfer the pork to your slow cooker.

Saute the Aromatics:In the same skillet, add the diced onion and minced garlic. Saute for a few minutes until they’re softened and fragrant. Transfer the onion and garlic to the slow cooker.

Add Vegetables:Add the sliced carrots and potato chunks to the slow cooker.

Pour in Liquid:Pour the chicken broth and diced tomatoes (with their juices) over the ingredients in the slow cooker.

Season:Add the dried thyme, dried rosemary, paprika, salt, and black pepper. Stir everything to combine.

Cook:Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the pork is tender and the vegetables are cooked through.

Add Peas:About 30 minutes before serving, add the frozen peas to the stew. Stir them in and let them cook until heated through.

Serve:Serve your hearty Slow Cooker Pork Stew hot, garnished with chopped fresh parsley.

Instructions

Place the pork, carrots, potatoes, chopped onion, and minced garlic in the slow cooker.

Season with thyme, salt, and pepper. Add the bay leaf.

Pour the chicken broth over the ingredients.

Cover and cook on low for 7-8 hours.

Serve hot and enjoy a hearty pork stew.

Humor Note:This pork stew is so comforting; it’s like a ‘warm hug’ in a bowl.

Slow Cooker Pork Chops

Ingredients

• 4 bone-in pork chops
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup chicken broth
  

Directions

Prepare the Pork Chops:Season the pork chops with salt, pepper, and paprika.

Layer the Ingredients:In your slow cooker, layer the sliced onions and minced garlic at the bottom.

Add Pork Chops:Place the seasoned pork chops on top of the onions.

Make the Sauce:In a bowl, whisk together the chicken broth, soy sauce, honey, and dried thyme. Pour this sauce mixture over the pork chops.

Cook:Cover the slow cooker and cook on low for 6-7 hours or until the pork chops are tender and fully cooked.

Thicken the Sauce (Optional):If you’d like to make a gravy, remove the pork chops and keep them warm. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a smooth paste. Stir the cornstarch paste into the sauce in the slow cooker. Turn the slow cooker to high, cover, and cook for an additional 15-20 minutes, or until the sauce thickens.

Serve:Serve the tender Slow Cooker Pork Chops hot, garnished with chopped fresh parsley. Enjoy!

Instructions

Season the pork chops with paprika, dried oregano, garlic powder, salt, and pepper.

Place the seasoned pork chops in the slow cooker.

Pour the chicken broth over the pork chops.

Cover and cook on low for 4-5 hours.

Serve the pork chops with the cooking juices.

Humor Note:These pork chops are so tender; they practically ‘melt’ in your mouth.

Slow Cooker Pork Curry

Ingredients

• 2 lbs pork loin, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup coconut milk
  

Directions

Season the Pork:Season the pork chunks with curry powder, cumin, coriander, turmeric, paprika, red pepper flakes, salt, and black pepper.

Layer the Ingredients:In your slow cooker, layer the finely chopped onion, minced garlic, and grated ginger.

Add Pork:Place the seasoned pork chunks on top of the onion mixture.

Add Liquid:Pour in the diced tomatoes (with their juices), coconut milk, chicken broth, and soy sauce over the ingredients.

Mix:Gently stir everything in the slow cooker to ensure the pork is well coated with the sauce and spices.

Cook:Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the pork is tender and cooked through.

Serve:Serve your aromatic Slow Cooker Pork Curry over cooked rice or with naan bread. Garnish with chopped fresh cilantro. Enjoy your flavorful curry!

Instructions

Place the chopped onion and minced garlic in the bottom of the slow cooker.

Season the pork with curry powder, cumin, salt, and pepper.

Place the pork on top of the onions and garlic.

Pour the coconut milk over the pork.

Cover and cook on low for 6-7 hours.

Serve the fragrant pork curry with rice or naan bread.

Humor Note:This pork curry is so aromatic; it’s like a ‘spice symphony’ for your taste buds.

Slow Cooker BBQ Pulled Pork

Ingredients

• 3-4lbs pork shoulder or pork butt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup barbecue sauce
  

Directions

Prepare the Pork:Season the pork shoulder with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Layer the Ingredients:In your slow cooker, layer the sliced onions and minced garlic at the bottom.

Add Pork:Place the seasoned pork shoulder on top of the onion mixture.

Create the Sauce:In a bowl, whisk together the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, and additional paprika.

Pour the Sauce:Pour this sauce mixture over the pork shoulder.

Cook:Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the pork is tender and easily shreds with a fork.

Shred the Pork:Remove the pork from the slow cooker and shred it using two forks.

Thicken the Sauce (Optional):If you want a thicker sauce, you can transfer the cooking liquid to a saucepan, bring it to a simmer, and reduce it until it reaches your desired thickness.

Serve:Serve the tender BBQ pulled pork on hamburger buns or rolls. Top with coleslaw if desired.

Instructions

Season the pork with paprika, chili powder, garlic powder, salt, and pepper.

Place the pork in the slow cooker.

Pour the barbecue sauce over the pork.

Cover and cook on low for 8 hours or until the pork easily shreds with a fork.

Shred the pork and mix it with the sauce before serving.

Humor Note:This BBQ pulled pork is so smoky; it’ll have you planning your next barbecue before you finish your meal.

Serving and Pairing Suggestions

Now that you’ve got your slow cooker pork dishes ready, how can you enjoy them to the fullest? Here are some serving and pairing suggestions:Coleslaw:A refreshing and crunchy side that complements pulled pork and BBQ dishes.

Mashed Potatoes:Creamy mashed potatoes are the perfect accompaniment to slow cooker pork roast.

Taco Fixings:Serve pork tacos with a variety of toppings like shredded lettuce, cheese, and sour cream.

Crusty Bread:Crusty bread is an excellent partner for sopping up the delicious juices in pork stew.

Green Vegetables:Steamed broccoli or sautéed spinach can balance the richness of slow cooker pork chops.

Rice or Naan:Enjoy your pork curry with fragrant basmati rice or warm naan bread.

Pickles:Add a tangy kick to your pulled pork with some pickles on the side.

Humor Note:The best part about these serving suggestions is that you can mix and match to create your perfect pork experience.

Healthier and Time-Saving Cooking:Slow cooker pork isn’t just about convenience and taste; it also offers a healthier way to enjoy pork dishes. With slow cooking, you can use lean cuts of pork while still achieving tenderness and flavor. Additionally, the long, slow cooking process allows for the melding of flavors without the need for excessive fats or oils.

I remember the first time I tried slow cooker pork; it was a revelation. I realized that I could enjoy my favorite pork dishes without the guilt of excessive fats and oils. It was like having the best of both worlds – convenience and health.

Conclusion

Slow cooker pork recipes are a game-changer in the world of home cooking. With these seven irresistible recipes, you have a variety of options to enjoy pork in its most tender and flavorful form. Whether you prefer the mouthwatering pull-apart texture of pulled pork or the savory richness of slow cooker pork roast, these recipes have you covered.

The slow cooker isn’t just a kitchen appliance; it’s a time-saving, flavor-enhancing, and convenience-boosting wonder. It allows you to enjoy delicious, home-cooked meals without spending hours in the kitchen.

So, pick your favorite recipe, gather your ingredients, and embark on a culinary journey that combines the joy of cooking with the pleasure of savoring. Whether it’s a busy weeknight or a leisurely weekend, slow cooker pork dishes are there to make your meals effortlessly delightful. Enjoy!

Remember, the key to a successful meal is not just in the taste but in the joy of preparing and sharing it. So, embrace your inner chef, try these recipes, and savor every mouthwatering bite of your slow cooker pork creations. Your taste buds will thank you, and your family and friends will applaud your culinary prowess. Happy cooking!