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7 Irresistible Pumpkin Dump Cake Recipes to Spice Up Your Dessert Game

Introduction

Are you ready to take your dessert game to the next level? If you’re a fan of fall flavors, you’re in for a treat. Pumpkin dump cakes are the perfect way to celebrate the season’s bounty of pumpkin and spice. These easy-to-make desserts are known for their simplicity and scrumptiousness. In this article, we’ll share 7 mouthwatering pumpkin dump cake recipes that will have your taste buds dancing with joy.

Classic Pumpkin Dump Cake Recipe

Let’s start with a classic that never goes out of style.

Ingredients

1 can (15 ounces) pure pumpkin puree
1 can (12 ounces) evaporated milk
3 large eggs
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1 cup chopped pecans
Whipped cream, for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, ground nutmeg, and salt. Stir until well combined.

Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer.

Drizzle the melted butter evenly over the cake mix layer. Make sure to cover as much of the dry mix as possible.

Sprinkle the chopped pecans over the top of the cake.

Pop your Pumpkin Dump Cake into the preheated oven and bake for 50-60 minutes or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Remove the cake from the oven and let it cool slightly.

Serve warm, with a dollop of whipped cream if desired. It’s like a cozy slice of fall!

Pro Tips:If you’re feeling extra indulgent, you can add a scoop of vanilla ice cream on top of your warm Pumpkin Dump Cake for an extra treat.

Feel free to customize your dump cake by adding a handful of chocolate chips or caramel bits to the top before baking. It’s your canvas for creativity!

Don’t forget to enjoy the wonderful aroma that fills your kitchen as this cake bakes. It’s pure pumpkin-spiced bliss.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle the melted butter evenly over the cake mix.
If you like nuts, sprinkle some chopped nuts on top.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Let it cool for a bit, then serve warm with a dollop of whipped cream if desired.

Pro Tip:You won’t be able to “dump” this one fast enough! It’s a crowd-pleaser, and you’ll find yourself making it again and again.

Pumpkin Pecan Dump Cake Recipe

For a delightful twist, let’s add some pecans into the mix.

Ingredients

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and well combined.

Pour this luscious pumpkin mixture into the prepared baking dish, ensuring it’s spread evenly.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer.

Drizzle the melted butter all over the cake mix. Don’t worry about perfection; just aim to cover as much of the dry mix as possible.

Sprinkle the chopped pecans generously over the top of the cake, adding a delightful crunch.

Now, it’s baking time! Place your Pumpkin Pecan Dump Cake in the preheated oven and bake for approximately 50-60 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown, and the center sets. Use a toothpick to check for doneness; it should come out clean.

Remove your cake from the oven and let it cool slightly, but not too long – it’s best enjoyed warm!

For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. It’s like a fall-flavored dream come true!

Pro Tips:If you want to elevate the richness, you can drizzle warm caramel sauce over each serving. It’s the ultimate pumpkin pecan perfection!

Consider adding a handful of chocolate chips to the mix for a delightful surprise of chocolatey goodness in every bite.

Don’t forget to savor the delightful aroma that fills your kitchen as this cake bakes. It’s a cozy, comforting scent that heralds the arrival of autumn.

This Pumpkin Pecan Dump Cake is a real crowd-pleaser and the ideal dessert for fall gatherings. It’s a symphony of pumpkin, spice, pecans, and buttery cake mix that’s sure to have everyone asking for seconds. Enjoy every forkful of this delicious treat!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle the melted butter evenly over the cake mix.
Sprinkle the chopped pecans on top.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Let it cool for a bit, then serve with a smile.

Personal Touch:I remember the first time I tried this pumpkin pecan dump cake at a family gathering. It disappeared faster than you could say “fall.” The pecans add a delightful crunch that complements the creamy pumpkin filling.

Pumpkin Spice Latte Dump Cake Recipe

Are you a fan of pumpkin spice lattes? This dump cake will satisfy your cravings.

Ingredients

1 can (15 ounces) pure pumpkin puree
1 can (12 ounces) evaporated milk
3 large eggs
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1/2 cup brewed coffee, cooled
Whipped cream and ground cinnamon for garnish (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, and salt until the mixture is smooth and well combined.

Pour this flavorful pumpkin mixture into the prepared baking dish, ensuring it’s spread evenly.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer.

Drizzle the melted butter all over the cake mix. Try to cover as much of the dry mix as possible to create a buttery goodness.

Now, let’s infuse that coffee goodness! Pour the cooled brewed coffee evenly over the top, creating a delightful pumpkin spice latte essence.

Pop your Pumpkin Spice Latte Dump Cake into the preheated oven and bake for about 50-60 minutes. You’ll know it’s ready when the top is beautifully golden brown and the center sets. A toothpick inserted should come out clean.

Remove your aromatic creation from the oven and let it cool slightly.

For the ultimate coffee shop-inspired experience, serve each slice with a dollop of whipped cream and a dusting of ground cinnamon. It’s like having a Pumpkin Spice Latte in cake form!

If you’re feeling extra adventurous, add a handful of chocolate chips or butterscotch chips to the mix before baking. It’s a delightful surprise in every bite!

Consider drizzling a simple glaze made with powdered sugar and a bit of brewed coffee over the top for added sweetness.

Don’t forget to enjoy the cozy, warm aroma that fills your kitchen as this cake bakes. It’s like a hug from your favorite fall coffeehouse.

This Pumpkin Spice Latte Dump Cake combines the best of two worlds – the cozy flavors of pumpkin spice and the comforting essence of a latte. It’s a dessert that’s sure to warm your heart and delight your taste buds. Enjoy every sip and every bite!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Pour the cooled brewed coffee evenly over the cake mix.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Let it cool slightly, then serve with a generous swirl of whipped cream.

pice latte dump cake is like the caffeinated cousin of your favorite coffee shop drink. It’s the perfect dessert to enjoy on a cozy autumn evening.

Gooey Caramel Pumpkin Dump Cake Recipe

For those with a sweet tooth, this gooey caramel version will hit the spot.

Ingredients

1 can (15 ounces) pure pumpkin puree
1 can (12 ounces) evaporated milk
3 large eggs
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1 cup caramel sauce (store-bought or homemade)
Whipped cream and caramel drizzle for garnish (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, and salt until the mixture is silky and well combined.

Pour this delightful pumpkin mixture into the prepared baking dish, ensuring it covers the bottom evenly.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer.

Drizzle the melted butter generously over the cake mix. Let it ooze and flow, creating a buttery paradise.

Now, it’s time for the gooey magic! Pour the caramel sauce evenly over the top, creating pockets of sweet caramel goodness.

Pop your Gooey Caramel Pumpkin Dump Cake into the preheated oven and bake for about 50-60 minutes. Look for that golden brown top and a set center. A toothpick inserted should come out clean.

Remove your heavenly creation from the oven and let it cool slightly.

For the ultimate indulgence, serve each slice with a dollop of whipped cream and an extra drizzle of caramel sauce. It’s the epitome of gooey goodness!

Add a handful of chopped pecans or walnuts for a delightful nutty crunch. It pairs perfectly with the caramel.

For a touch of elegance, garnish with a sprinkle of sea salt over the caramel drizzle. The sweet and salty combo is divine!

Don’t forget to relish the sweet aroma that fills your kitchen as this cake bakes. It’s like a caramel pumpkin wonderland.

This Gooey Caramel Pumpkin Dump Cake is a dessert that strikes the perfect balance between gooey, sweet, and pumpkin-spiced perfection. It’s ideal for fall gatherings and guaranteed to satisfy your sweet cravings. Enjoy every caramel-drenched bite!

Pumpkin Chocolate Chip Dump Cake Recipe

Pumpkin and chocolate? Yes, please!

Ingredients

1 can (15 ounces) pure pumpkin puree
1 can (12 ounces) evaporated milk
3 large eggs
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1 cup semi-sweet chocolate chips
Whipped cream for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, and salt until the mixture is smooth and well combined.

Pour this luscious pumpkin mixture into the prepared baking dish, making sure it’s evenly spread.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer.

Drizzle the melted butter all over the cake mix, covering as much of the dry mix as possible.

Sprinkle the semi-sweet chocolate chips generously over the top of the cake. They will melt into gooey pockets of deliciousness.

Pop your Pumpkin Chocolate Chip Dump Cake into the preheated oven and bake for approximately 50-60 minutes. Look for a golden brown top and a set center. Test with a toothpick; it should come out clean.

Remove your scrumptious creation from the oven and let it cool slightly.

For an extra touch of sweetness, serve each slice with a dollop of whipped cream. It’s like a pumpkin chocolate chip dream come true!

Pro Tips:If you’re a fan of nuts, consider adding a handful of chopped pecans or walnuts for an added crunch.

You can also drizzle some caramel sauce over the top for a caramel-chocolate twist.

Don’t forget to relish the aroma that fills your kitchen as this cake bakes. It’s like a warm, cozy hug on a fall day.

This Pumpkin Chocolate Chip Dump Cake combines the rich flavors of pumpkin and chocolate in a simple yet delectable dessert. It’s perfect for any occasion, whether you’re sharing it with friends or enjoying a cozy night in. Get ready to savor every bite of this delightful treat!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle the melted butter evenly over the cake mix.
Scatter the chocolate chips on top.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Get ready for a chocolatey pumpkin party in your mouth!

Personal Story:I once brought this pumpkin chocolate chip dump cake to a potluck, and it vanished faster than you could say “choc-o-luscious.” The combination of warm pumpkin and gooey chocolate is simply irresistible.

Healthier Pumpkin Dump Cake Recipe

For those looking for a lighter option, we’ve got you covered.

Ingredients

1 can (15 ounces) pure pumpkin puree (unsweetened)
1 can (12 ounces) evaporated milk (low-fat or fat-free)
3 large eggs
1/2 cup granulated sugar (or a sugar substitute of your choice)
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box yellow cake mix (sugar-free or reduced-sugar)
1/2 cup (1 stick) unsalted butter, melted (or a lower-fat butter alternative)
1/2 cup chopped pecans (optional)
Whipped topping made with whipped cream or a non-dairy alternative (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar (or sugar substitute), pumpkin pie spice, and salt. Mix until well combined.

Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Use a sugar-free or reduced-sugar cake mix if you prefer a healthier option.

Drizzle the melted butter over the cake mix. Try to cover as much of the dry mix as possible.

If you’re adding pecans for a bit of crunch, sprinkle them evenly over the top.

Place your Healthier Pumpkin Dump Cake into the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. You can use a toothpick to check for doneness; it should come out clean.

Remove the cake from the oven and allow it to cool slightly.

For an added touch of indulgence, serve each slice with a dollop of whipped topping or whipped cream alternative.

rt even healthier, you can use a sugar substitute and reduced-fat or non-dairy alternatives for the milk and butter.

If you have dietary restrictions, be sure to choose appropriate cake mix, butter, and whipped topping options to suit your needs.

Enjoy the delightful aroma that fills your kitchen as this cake bakes, knowing you’re indulging in a healthier version of a classic favorite.

This Healthier Pumpkin Dump Cake allows you to enjoy the cozy flavors of pumpkin spice without the guilt. It’s a perfect dessert for those looking for a lower-sugar or lower-fat option while still satisfying their sweet tooth. Enjoy each guilt-free bite!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, evaporated milk, egg whites, Stevia, cinnamon, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the sugar-free cake mix evenly over the pumpkin mixture.
Drizzle the melted reduced-fat butter evenly over the cake mix.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Enjoy a guilt-free slice of pumpkin heaven!
Healthy Indulgence: This healthier version of the pumpkin dump cake allows you to satisfy your sweet cravings without the guilt. It’s perfect for those watching their sugar and calorie intake.

Vegan Pumpkin Dump Cake Recipe

Are you following a vegan lifestyle? No worries, we’ve got a vegan-friendly pumpkin dump cake for you.

Ingredients

1 can (15 ounces) pure pumpkin puree
1 can (12 ounces) coconut milk (full-fat)
1/2 cup pure maple syrup
3 tablespoons cornstarch
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box yellow cake mix (vegan-friendly)
1/2 cup (1 stick) vegan butter, melted
1/2 cup chopped pecans (optional)
Vegan whipped cream or coconut whipped cream for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with coconut oil or cooking spray.

In a large mixing bowl, whisk together the pumpkin puree, coconut milk, pure maple syrup, cornstarch, pumpkin pie spice, and salt until the mixture is smooth and well combined.

Pour this luscious vegan pumpkin mixture into the prepared baking dish, ensuring it’s evenly spread.

Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Be sure to choose a vegan-friendly cake mix.

Drizzle the melted vegan butter all over the cake mix, aiming to cover as much of the dry mix as possible.

If you’re adding chopped pecans for extra texture and flavor, sprinkle them evenly over the top.

Place your Vegan Pumpkin Dump Cake into the preheated oven and bake for approximately 50-60 minutes, or until the top is golden brown and the center is set. Use a toothpick to check for doneness; it should come out clean.

Remove your mouthwatering creation from the oven and let it cool slightly.

For an added layer of deliciousness, serve each slice with a dollop of vegan whipped cream or coconut whipped cream. It’s a delightful vegan treat!

Pro Tips:Check the labels of your ingredients to ensure they are vegan-friendly and free of animal products.

You can customize this recipe by adding vegan chocolate chips or dairy-free caramel drizzle for an extra layer of indulgence.

Enjoy the warm, cozy aroma that fills your kitchen as this cake bakes, knowing it’s a vegan delight.

This Vegan Pumpkin Dump Cake allows you to enjoy the flavors of fall without any animal products. It’s a perfect dessert for those following a vegan lifestyle or anyone looking to savor a dairy-free treat. Enjoy every cruelty-free bite!

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the pumpkin puree, coconut milk, flaxseed mixture, coconut sugar, cinnamon, and salt. Mix well and pour into the prepared baking dish.
Sprinkle the vegan cake mix evenly over the pumpkin mixture.
Drizzle the melted coconut oil evenly over the cake mix.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Share this vegan delight with your plant-based pals.
My Vegan Journey: As someone who has explored veganism, I was thrilled to discover this vegan pumpkin dump cake recipe. It’s a compassionate way to enjoy the flavors of fall.

Conclusion

These 7 pumpkin dump cake recipes are a delightful way to embrace the flavors of autumn. Whether you opt for the classic, add pecans, savor a pumpkin spice latte twist, indulge in gooey caramel, go for chocolate chip delight, choose a healthier option, or embrace vegan goodness, you’re in for a treat.

Remember, life is short, so why not start with dessert? These recipes are not only easy to make but also incredibly satisfying. Whether you’re sharing them with friends and family or indulging in a solo treat, pumpkin dump cakes are the essence of fall comfort and joy.

So, grab your apron, preheat your oven, and let the aroma of pumpkin and spice fill your kitchen. Happy baking, and may your dessert adventures be as sweet as can be!

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Spring Viva

7 Irresistible Pumpkin Dump Cake Recipes to Spice Up Your Dessert Game

7 Irresistible Pumpkin Dump Cake Recipes to Spice Up Your Dessert Game

Introduction

Classic Pumpkin Dump Cake Recipe

Ingredients

Directions

Instructions

Pumpkin Pecan Dump Cake Recipe

Ingredients

Directions

Instructions

Pumpkin Spice Latte Dump Cake Recipe

Ingredients

Directions

Instructions

Gooey Caramel Pumpkin Dump Cake Recipe

Ingredients

Directions

Pumpkin Chocolate Chip Dump Cake Recipe

Ingredients

Directions

Instructions

Healthier Pumpkin Dump Cake Recipe

Ingredients

Directions

Instructions

Vegan Pumpkin Dump Cake Recipe

Ingredients

Directions

Instructions

Conclusion

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