5 Shares

7 Pumpkin Loaf Recipes to Satisfy Your Fall Cravings

Introduction

Fall is upon us, and that means one thing: pumpkin season! There’s something about the warm, comforting flavor of pumpkin that just screams autumn. And what better way to enjoy it than in the form of a delicious pumpkin loaf? In this article, we’re going to explore seven mouthwatering pumpkin loaf recipes that will satisfy all your fall cravings.

Classic Pumpkin Loaf Recipe

Let’s start with the classic pumpkin loaf. It’s a timeless favorite, and for a good reason.

Introduction

If you’re craving the cozy flavors of fall, look no further than this Classic Pumpkin Loaf. Moist, spiced, and full of pumpkin goodness, it’s the perfect treat for a chilly day. Plus, it’s easy to make, so let’s get started!

Ingredients

Here’s what you’ll need:Ingredients Quantity

All-purpose flour 1 ¾ cups
Baking soda 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ½ tsp
Ground cloves ½ tsp
Salt ½ tsp
Unsalted butter, melted ½ cup
Granulated sugar 1 ½ cups
Eggs 2
Pure pumpkin puree 1 cup
Water ⅓ cup
Vanilla extract 1 tsp

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, beat the melted butter and granulated sugar until well combined.

Add the eggs one at a time, beating well after each addition.

Stir in the pumpkin puree until the mixture is smooth.

Add the dry ingredients to the wet ingredients, alternating with water in three additions. Begin and end with the dry ingredients. Mix until just combined.

Stir in the vanilla extract.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool the loaf in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Tips and Tricks:Feel free to add chopped nuts or chocolate chips for some extra texture and flavor.

This Pumpkin Loaf tastes even better the next day, so don’t hesitate to make it in advance.

Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Now, you have a delectable Pumpkin Loaf recipe at your fingertips. Enjoy this classic fall delight with a warm cup of tea or coffee, and share it with your loved ones. Happy baking!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Pumpkin Loaf Recipe

If you’re a chocolate lover, this one’s for you. Chocolate and pumpkin make a delightful combination.
Introduction
Indulge in the perfect fusion of two classic flavors with this Chocolate Chip Pumpkin Loaf. Moist and packed with pumpkin goodness, it’s elevated to a whole new level with the addition of chocolate chips. Get ready to bake your way to autumn bliss!

Ingredients

Gather these ingredients:Ingredients Quantity

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set it aside.

In a large bowl, beat the melted butter and granulated sugar until they blend beautifully.

Add the eggs one at a time, beating well after each addition.

Stir in the pumpkin puree until the mixture becomes irresistibly orange.

Now, gently fold in those tempting chocolate chips. You know this is where the magic happens!

Next, add the dry ingredients to the wet ingredients, alternating with water in three heavenly additions. Begin and end with the dry ingredients. Mix until just combined. Don’t overdo it; we want this loaf to be tender!

Finally, infuse it with a touch of elegance by stirring in the vanilla extract.

Pour this luscious batter into the prepared loaf pan and spread it evenly. Admire the chocolate chip specks glistening like hidden treasures.

Let it bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma in your kitchen will be irresistible.

As your patience is tested, cool the loaf in the pan for 10 minutes, then rescue it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions:This Chocolate Chip Pumpkin Loaf is a masterpiece on its own but pairs wonderfully with a cup of hot coffee or a glass of cold milk.

For an extra decadent treat, you can even toast a slice and add a scoop of vanilla ice cream on top. Pure indulgence!

Share this delightful loaf with friends and family, or simply savor it all to yourself. It’s a slice of happiness, after all.

So there you have it, a delectable Chocolate Chip Pumpkin Loaf that’s bound to make your taste buds dance with joy. Bake it, enjoy it, and let the sweet aroma of fall fill your home!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool before slicing and indulging in chocolatey pumpkin goodness.

Spiced Pumpkin Loaf Recipe

Introduction

Embrace the warmth and comfort of fall with this Spiced Pumpkin Loaf. Packed with aromatic spices, it’s a delightful treat that will make your taste buds dance. Follow these simple steps to create a taste of autumn in your kitchen!

Ingredients

Gather these ingredients:Ingredients Quantity

All-purpose flour 1 ¾ cups
Baking soda 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ½ tsp
Ground cloves ½ tsp
Ground ginger ½ tsp
Salt ½ tsp
Unsalted butter, melted ½ cup
Granulated sugar 1 ½ cups
Eggs 2
Pure pumpkin puree 1 cup
Water ⅓ cup
Vanilla extract 1 tsp

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, getting it ready for the magic.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. This spice blend will soon enchant your senses.

In a large bowl, beat the melted butter and granulated sugar until they unite in sweet harmony.

Add the eggs one at a time, beating well after each addition. The batter should start looking creamy and inviting.

Stir in the pumpkin puree, and watch the color deepen into a lovely shade of orange.

It’s time to introduce the dry ingredients to the wet ones. Add the dry mix to the wet mix, alternating with water in three stages. Start and end with the dry mix. Mix until everything is well acquainted, but don’t overdo it; we want the loaf to be tender.

For that final touch of elegance, stir in the vanilla extract.

Pour this fragrant batter into the prepared loaf pan and spread it evenly. Admire the promise of a delightful loaf.

Let it bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be a tantalizing tease.

Allow the loaf to cool in the pan for 10 minutes, then release it from the pan and transfer it to a wire rack to cool completely. The patience will be worth it.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Serving Suggestions:This Spiced Pumpkin Loaf is a celebration of autumn flavors. Enjoy it with a cup of tea, coffee, or even a chai latte for an extra kick of spice.

For a special treat, top a slice with a dollop of whipped cream and a sprinkle of cinnamon. It’s a dessert-worthy indulgence.

Share this delightful loaf with friends and family as a thoughtful gift or enjoy it as a cozy treat for yourself.

There you have it, a Spiced Pumpkin Loaf that captures the essence of fall in every bite. Baking it will fill your home with the comforting scent of spices, making it the perfect seasonal treat. Enjoy!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool, and savor the comforting aroma of fall spices.

Nutty Pumpkin Loaf Recipe

Introduction

Get ready to add a delightful crunch to your pumpkin love with this Nutty Pumpkin Loaf. Packed with wholesome nuts, it’s a perfect blend of nuttiness and pumpkin goodness. Follow these simple steps to create a nutty masterpiece in your kitchen!

Ingredients

Here’s what you’ll need:Ingredients Quantity

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, making it ready for the nutty adventure.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This mix of spices will infuse your loaf with warmth.

In a large bowl, beat the melted butter and granulated sugar until they combine into sweet perfection.

Add the eggs one at a time, beating well after each addition. Your batter should become creamy and inviting.

Stir in the pumpkin puree, watching as it transforms the mixture into a beautiful shade of orange.

Now, it’s time to add the star of the show – the chopped nuts. Gently fold them into the batter, ensuring they are evenly distributed.

Introduce the dry ingredients to the wet ones. Add the dry mixture to the wet mixture, alternating with water in three stages. Start and finish with the dry mixture. Mix until just combined; no need to overmix.

To add a touch of sophistication, stir in the vanilla extract.

Pour this delightful batter into the prepared loaf pan, and spread it evenly. Admire the promise of a nutty masterpiece.

Let it bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible.

Allow the loaf to cool in the pan for 10 minutes. Then, gently release it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions:Enjoy this Nutty Pumpkin Loaf with a hot cup of coffee or a glass of milk for a cozy snack any time of day.

For an extra treat, lightly toast a slice and spread it with a bit of butter for a comforting breakfast.

Share this nutty delight with friends and family, or savor it slowly on your own. It’s a slice of comfort and warmth.

There you have it, a Nutty Pumpkin Loaf that combines the earthy goodness of nuts with the comforting flavor of pumpkin. Baking this will fill your kitchen with the delightful aroma of spices and nuts, making it the ultimate fall treat. Enjoy!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
Fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool, and enjoy the delightful nutty texture.

Cream Cheese-Filled Pumpkin Loaf Recipe

Introduction

Indulge in the perfect blend of creamy and spicy with this Cream Cheese-Filled Pumpkin Loaf. The creamy surprise inside complements the rich pumpkin flavor, making it an irresistible treat. Get ready to bake your way to fall bliss!

Ingredients

Gather these ingredients:For the Cream Cheese Filling:8 ounces cream cheese, softened

1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract

For the Pumpkin Bread:1 3/4 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/3 cup water
1 teaspoon vanilla extract

Directions

For the Cream Cheese Filling:In a bowl, combine the softened cream cheese with 1/4 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract. Beat until smooth and creamy. Set aside.

For the Pumpkin Bread:Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground ginger. Set aside.

In a large bowl, beat 1/2 cup melted unsalted butter and 1 1/2 cups granulated sugar until they form a smooth mixture.

Add 2 large eggs one at a time, beating well after each addition.

Stir in 1 cup canned pumpkin puree until the mixture turns a lovely orange hue.

Add 1/3 cup water and 1 teaspoon vanilla extract to the wet mixture. Mix until everything is well combined.

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; we want a tender loaf.

Assembling the Loaf:Pour half of the pumpkin batter into the prepared loaf pan.

Carefully spread the cream cheese filling evenly over the pumpkin batter.

Top with the remaining pumpkin batter, covering the cream cheese layer.

Use a knife to create a marbled effect by gently swirling the cream cheese filling into the pumpkin batter.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible.

Allow the Cream Cheese-Filled Pumpkin Loaf to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions:This Cream Cheese-Filled Pumpkin Loaf is perfect for breakfast, brunch, or as a delightful dessert. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Share this decadent loaf with your loved ones, and watch their faces light up with joy as they discover the hidden cream cheese surprise.

There you have it, a Cream Cheese-Filled Pumpkin Loaf that combines the rich flavors of pumpkin with the creamy goodness of cream cheese. Baking this will fill your kitchen with the irresistible aroma of spices and sweetness, making it a must-try for the fall season. Enjoy!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
In a separate bowl, beat the cream cheese, sugar, and egg yolk until smooth.
Pour half of the pumpkin batter into the prepared loaf pan. Spread the cream cheese mixture on top. Add the remaining pumpkin batter.
Use a knife to swirl the cream cheese mixture into the pumpkin batter.
Bake for about 70-80 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool, and savor the creamy surprise in every bite.

Vegan Pumpkin Loaf Recipe

Introduction

Embrace the flavors of fall with this Vegan Pumpkin Loaf. It’s a plant-based delight that captures the essence of autumn. Follow these simple steps to create a cruelty-free and delicious treat!

Ingredients

Gather these vegan-friendly ingredients:Ingredients Quantity

All-purpose flour 1 ¾ cups
Baking soda 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ½ tsp
Ground cloves ½ tsp
Salt ½ tsp
Coconut oil, melted ½ cup
Brown sugar 1 ½ cups
Flax eggs (2 tbsp flaxseed meal + 5 tbsp water) 2
Canned pumpkin puree 1 cup
Water ⅓ cup
Vanilla extract 1 tsp

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s ready for the vegan goodness.

In a small bowl, prepare your flax eggs by combining 2 tablespoons of flaxseed meal with 5 tablespoons of water. Let it sit for a few minutes until it becomes gooey and egg-like.

In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ½ teaspoon of salt. Set aside.

In a large bowl, combine ½ cup of melted coconut oil and 1 ½ cups of brown sugar until they blend beautifully.

Add your prepared flax eggs to the coconut oil and sugar mixture. This is where the magic happens, creating a vegan alternative to eggs.

Stir in 1 cup of canned pumpkin puree, and watch the mixture turn into a lovely shade of orange.

Now, add ⅓ cup of water and 1 teaspoon of vanilla extract to the wet mixture. Keep stirring until everything is well combined.

Gradually add the dry ingredients to the wet mixture. Mix until just combined; no need to overmix. We want a tender loaf.

Pour this fragrant batter into the prepared loaf pan and spread it evenly. Admire the promise of a vegan masterpiece.

Let it bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible.

Allow the Vegan Pumpkin Loaf to cool in the pan for 10 minutes. Then, gently release it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions:Enjoy this Vegan Pumpkin Loaf with a cup of your favorite dairy-free milk or a vegan latte for a cozy snack or breakfast.

For an extra treat, spread a bit of vegan cream cheese or nut butter on a slice for added creaminess.

Share this delightful vegan loaf with friends and family as a compassionate and delicious choice for all. It’s a slice of plant-based goodness!

There you have it, a Vegan Pumpkin Loaf that captures the flavors of fall in a cruelty-free and delicious way. Baking it will fill your kitchen with the comforting aroma of spices and pumpkin, making it the perfect treat for vegans and non-vegans alike. Enjoy!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix together the pumpkin puree, vegetable oil, sugar, vanilla extract, applesauce, and almond milk.
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool before enjoying your vegan pumpkin delight.

Gluten-Free Pumpkin Loaf Recipe

Introduction

Indulge in the cozy flavors of fall with this Gluten-Free Pumpkin Loaf. It’s a perfect treat for those with gluten sensitivities but equally enjoyed by everyone. Follow these simple steps to create a gluten-free delight that captures the essence of autumn!

Ingredients

Gather these gluten-free ingredients:Ingredients Quantity

Gluten-free all-purpose flour 1 ¾ cups
Baking soda 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ½ tsp
Ground cloves ½ tsp
Salt ½ tsp
Unsalted butter, melted ½ cup
Granulated sugar 1 ½ cups
Eggs 2
Canned pumpkin puree 1 cup
Water ⅓ cup
Vanilla extract 1 tsp

Directions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, ensuring it’s ready for your gluten-free creation.

In a medium bowl, whisk together 1 ¾ cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ½ teaspoon of salt. Set aside.

In a large bowl, beat ½ cup of melted unsalted butter and 1 ½ cups of granulated sugar until they blend beautifully.

Add 2 large eggs one at a time, beating well after each addition.

Stir in 1 cup of canned pumpkin puree, watching as it transforms the mixture into a beautiful shade of orange.

Add ⅓ cup of water and 1 teaspoon of vanilla extract to the wet mixture. Keep stirring until everything is well combined.

Gradually add the dry ingredients to the wet mixture. Mix until just combined; no need to overmix. We want a tender gluten-free loaf.

Pour this fragrant batter into the prepared loaf pan and spread it evenly. Admire the promise of a gluten-free masterpiece.

Let it bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible.

Allow the Gluten-Free Pumpkin Loaf to cool in the pan for 10 minutes. Then, gently release it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions:Enjoy this Gluten-Free Pumpkin Loaf with a cup of your favorite gluten-free beverage, whether it’s tea, coffee, or a dairy-free alternative.

For an extra treat, you can drizzle it with a simple glaze made from powdered sugar and a splash of water or milk.

Share this delightful gluten-free loaf with friends and family who have dietary restrictions, or savor it yourself. It’s a slice of autumn for everyone!

There you have it, a Gluten-Free Pumpkin Loaf that captures the flavors of fall in a gluten-sensitive-friendly way. Baking it will fill your kitchen with the comforting aroma of spices and pumpkin, making it the perfect treat for those with gluten sensitivities and beyond. Enjoy!

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the gluten-free flour blend, gluten-free baking powder, gluten-free baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat together the softened butter and sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the gluten-free vanilla extract.
Gradually add the dry ingredients and pumpkin puree alternately, beginning and ending with the dry ingredients.
Pour the gluten-free batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the gluten-free loaf to cool, and enjoy without any gluten worries.

Conclusion

There you have it—seven delightful pumpkin loaf recipes to make your fall season even more special. Whether you prefer the classic, chocolate-infused, spiced, nutty, creamy, vegan, or gluten-free version, there’s a pumpkin loaf here for everyone.

Baking these pumpkin loaves isn’t just about satisfying your taste buds; it’s about creating memories, embracing the coziness of fall, and sharing delicious moments with loved ones. So, gather your ingredients, preheat your oven, and let the aroma of pumpkin and spices fill your home. Happy baking!

Bonus: Pumpkin Loaf Pro Tips

Moisture Matters: To keep your pumpkin loaf moist, make sure not to overbake it. Use a toothpick to check for doneness; it should come out with a few moist crumbs.

Flour Power: For a tender crumb, use a light hand when mixing the dry ingredients with the wet ones. Overmixing can lead to a tougher texture.

Let It Cool: Allow your pumpkin loaf to cool in the pan for a bit before transferring it to a wire rack. This helps it set and prevents it from falling apart.

Freeze for Later: Pumpkin loaves freeze well. Wrap slices in plastic wrap, then aluminum foil, and store in an airtight container. They’ll be a tasty treat whenever you need a pumpkin fix.

Top with Love: Get creative with toppings. Try a drizzle of cream cheese icing, a sprinkle of chopped nuts, or a dusting of powdered sugar for that extra touch of sweetness.

So, go ahead, get your pumpkin on, and let these recipes become a fall tradition in your home. Happy baking and savor the flavors of the season!

Pin5

5 Shares

7 Pumpkin Loaf Recipes to Satisfy Your Fall Cravings

Introduction

Classic Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Chocolate Chip Pumpkin Loaf Recipe

Ingredients

Directions

Instructions

Spiced Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Nutty Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Cream Cheese-Filled Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Vegan Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Gluten-Free Pumpkin Loaf Recipe

Introduction

Ingredients

Directions

Instructions

Conclusion

Useful Links