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7 Irresistible Instant Pot Beef Recipes for Busy Cooks

If you’re a busy cook, you know the value of a kitchen appliance that can save you time and still deliver delicious meals. Enter the Instant Pot, the versatile, time-saving kitchen gadget that can transform your cooking game. If you’re a beef lover, you’re in for a treat. In this article, we’re going to explore seven mouthwatering Instant Pot beef recipes that will satisfy your taste buds without keeping you tied to the stove for hours. From classic beef stew to Asian-inspired beef and broccoli, we’ve got you covered.

The Advantages of Using Instant Pot for Beef:Before we dive into these delectable recipes, let’s take a moment to appreciate why the Instant Pot is a game-changer when it comes to cooking beef dishes.

Swift Cooking Times and Efficiency:One of the most remarkable features of the Instant Pot is its rapid cooking times. Traditionally, preparing beef dishes like stews and roasts can take hours, but with the Instant Pot, you can have a tender, succulent beef meal ready in a fraction of that time. It’s a game-changer for busy cooks.

Preservation of Flavors and Textures:The Instant Pot’s sealed cooking environment is a flavor-preserving wonder. It ensures that the meat stays moist and tender while infusing it with the flavors of the seasonings and ingredients you use. No more worrying about dry, overcooked beef!

Versatility in Cooking Different Cuts of Beef:The Instant Pot isn’t picky when it comes to beef cuts. Whether you prefer lean cuts like sirloin or tougher cuts like chuck roast, the Instant Pot can turn them into mouthwatering dishes. It’s a versatile tool for beef lovers.

Now, let’s get cooking and explore these seven sensational Instant Pot beef recipes.

Classic Beef Stew

Ingredients

2 pounds of beef stew meat, cubed
3 carrots, sliced
3 potatoes, cubed
1 onion, chopped
3 cloves of garlic, minced
4 cups of beef broth
1 cup of red wine (optional)
2 tablespoons of tomato paste
1 teaspoon of thyme
Salt and pepper to taste
2 tablespoons of vegetable oil

Directions

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

Add the beef stew meat and brown it on all sides. This step locks in the flavor and creates a delicious crust.

Remove the browned meat from the pot and set it aside.

In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

Return the browned meat to the pot.

Add the sliced carrots, cubed potatoes, beef broth, and red wine (if using). These liquids will add depth and flavor to the stew.

Stir in the bay leaves, dried thyme, dried rosemary, salt, and black pepper.

Cover the pot and let the stew simmer over low heat for 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through.

If using, add the frozen peas during the last 10 minutes of cooking.

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Once the stew is done, remove the bay leaves.

Serve the Classic Beef Stew in bowls, garnished with chopped fresh parsley for a burst of color and freshness.

Instructions

Start by seasoning the beef stew meat with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef stew meat in batches and set them aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Stir in the tomato paste and red wine (if using).

Return the browned beef to the Instant Pot.

Add the sliced carrots, cubed potatoes, beef broth, and thyme.

Close the Instant Pot and set it to “Manual” for 35 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot, and your classic beef stew is ready to serve.

Tip:For extra richness, you can make a roux to thicken the stew.

Beef and Broccoli

Ingredients

1.5 pounds of beef sirloin, thinly sliced
3 cups of broccoli florets
1 onion, chopped
3 cloves of garlic, minced
1/2 cup of soy sauce
1/4 cup of brown sugar
1 teaspoon of ginger
2 tablespoons of vegetable oil

Directions

In a bowl, mix the soy sauce, oyster sauce, brown sugar, cornstarch, and grated ginger to create the savory sauce.

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the thinly sliced flank steak to the hot oil. Stir-fry for 2-3 minutes, or until the beef is browned. Remove it from the skillet and set it aside.

In the same skillet, add the minced garlic and stir-fry for about 30 seconds, or until it becomes fragrant.

Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until they start to become tender.

Return the cooked beef to the skillet.

Pour the prepared sauce over the beef and broccoli.

Stir-fry the mixture for an additional 2-3 minutes, or until the sauce thickens, and the beef and broccoli are coated evenly.

Remove the skillet from heat.

Serve the Beef and Broccoli over cooked rice for a satisfying and delicious meal.

Instructions

Start by seasoning the thinly sliced beef with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Sauté the beef slices until they’re browned, then set them aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

In a bowl, mix the soy sauce, brown sugar, and ginger.

Return the beef to the Instant Pot and pour the sauce over it.

Add the broccoli florets.

Close the Instant Pot and set it to “Manual” for 10 minutes.

Once the timer goes off, perform a quick pressure release.

Open the Instant Pot, and your savory beef and broccoli is ready to enjoy.

Asian Delight:This dish is an explosion of flavors with the sweetness of brown sugar and the umami of soy sauce.

Chili Con Carne

Ingredients

2 pounds of ground beef
1 onion, chopped
3 cloves of garlic, minced
2 cans (14 oz each) of diced tomatoes
2 cans (14 oz each) of kidney beans, drained and rinsed
1 cup of beef broth
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of vegetable oil

Directions

In a large pot, brown the ground beef over medium-high heat. Break it up into smaller pieces as it cooks.

Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until they become fragrant and the onion is translucent.

Stir in the chili powder, cumin, and cayenne pepper to coat the meat and onions with flavorful spices.

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Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.

Bring the mixture to a gentle boil.

Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.

Add the drained and rinsed kidney beans to the pot and let them heat through.

Season the chili with salt and black pepper to taste.

Simmer the Chili Con Carne for an additional 10-15 minutes, allowing the flavors to meld.

Once the chili is hot and flavorsome, remove it from heat.

Serve the Chili Con Carne in bowls, and if desired, top it with shredded cheddar cheese, a dollop of sour cream, and chopped green onions for extra flavor and creaminess.

Instructions

Start by seasoning the ground beef with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the ground beef, breaking it apart with a spoon, and set it aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Return the browned beef to the Instant Pot.

Stir in the diced tomatoes, kidney beans, beef broth, chili powder, and cumin.

Close the Instant Pot and set it to “Manual” for 20 minutes.

Once the timer goes off, perform a quick pressure release.

Open the Instant Pot, and your hearty chili con carne is ready to serve.

Spicy Kick:Adjust the level of chili powder to suit your heat preference.

Beef Stroganoff

Ingredients

1.5 pounds of beef sirloin, thinly sliced
1 onion, chopped
3 cloves of garlic, minced
1 cup of beef broth
1/2 cup of sour cream
2 tablespoons of flour
2 tablespoons of vegetable oil
2 tablespoons of Worcestershire sauce
Salt and pepper to taste
1/4 cup of chopped fresh parsley

Directions

In a large skillet, melt the butter over medium-high heat.

Add the thinly sliced beef and cook for a few minutes until it’s browned. Remove the beef from the skillet and set it aside.

In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

Add the sliced mushrooms to the skillet. Cook for a few minutes until they release their moisture and begin to brown.

Stir in the all-purpose flour to create a roux.

Gradually whisk in the beef broth, sour cream, Dijon mustard, and paprika. This will create a creamy and flavorful sauce.

Return the cooked beef to the skillet and let it simmer in the sauce for a few minutes.

Season the Beef Stroganoff with salt and black pepper to taste.

Simmer for an additional 5-10 minutes, allowing the flavors to meld and the sauce to thicken.

Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with chopped fresh parsley for a pop of color and freshness.

Instructions

Start by seasoning the thinly sliced beef with salt and pepper.
2.Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Sauté the beef slices until they’re browned, then set them aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Stir in the flour and Worcestershire sauce.

Return the browned beef to the Instant Pot.

Pour in the beef broth.

Close the Instant Pot and set it to “Manual” for 10 minutes.

Once the timer goes off, perform a quick pressure release.

Open the Instant Pot and stir in the sour cream and chopped parsley.

Your creamy beef stroganoff is ready to serve.

Creamy Elegance:This dish is all about the creamy, indulgent sauce with a hint of tanginess.

BBQ Pulled Beef

Ingredients

3 pounds of beef chuck roast
1 onion, chopped
1 cup of beef broth
1 cup of your favorite BBQ sauce
4 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of chili powder
Salt and pepper to taste
2 tablespoons of vegetable oil

Directions

Start by seasoning the beef roast with smoked paprika, garlic powder, onion powder, salt, and pepper.

Make sure to rub the spices evenly on all sides of the meat.

In a slow cooker, combine the beef broth, brown sugar, and your chosen BBQ sauce. Mix them well.

Place the seasoned beef roast into the slow cooker, ensuring it’s coated with the sauce mixture.

Set the slow cooker to low heat and let it cook for 7-8 hours, or until the beef is tender and easily pulled apart with a fork.

Once the beef is done, remove it from the slow cooker and shred it using two forks.

Place the shredded beef back into the slow cooker, mixing it with the sauce.

Let it cook for an additional 30 minutes to absorb the flavors.

Serve your delicious BBQ Pulled Beef on buns, over rice, or with your favorite side dishes.

Instructions

Start by seasoning the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides, then set it aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Stir in the smoked paprika and chili powder.

Return the browned beef to the Instant Pot.

Pour in the beef broth and your favorite BBQ sauce.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot, shred the beef with two forks, and your BBQ pulled beef is ready to enjoy.

Smoky Sensation:This recipe infuses your beef with the bold flavors of BBQ sauce, smoked paprika, and chili.

Beef Tacos

Ingredients

2 pounds of ground beef
1 onion, chopped
3 cloves of garlic, minced
1 packet of taco seasoning
1 cup of beef broth
1 can (14 oz) of diced tomatoes
Salt and pepper to taste
2 tablespoons of vegetable oil
Taco shells and your favorite toppings

Directions

Heat a skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it into crumbles as it cooks. Drain any excess grease.Add the chopped onion and minced garlic to the cooked beef. Sauté for a few minutes until the onion becomes translucent.Sprinkle the taco seasoning mix over the beef and stir to coat the meat evenly.

Pour in the water and simmer, stirring occasionally, for about 5 minutes or until the mixture thickens.

While the beef is simmering, warm the taco shells in the oven according to the package instructions.

Fill each taco shell with the seasoned beef mixture.

Top the tacos with shredded cheddar cheese, lettuce, diced tomatoes, and a dollop of sour cream.

Serve your delicious Beef Tacos with a side of salsa or guacamole, and enjoy!

Instructions

Start by seasoning the ground beef with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the ground beef, breaking it apart with a spoon, and set it aside.

Add the chopped onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Return the browned beef to the Instant Pot.

Stir in the taco seasoning, beef broth, and diced tomatoes.

Close the Instant Pot and set it to “Manual” for 10 minutes.

Once the timer goes off, perform a quick pressure release.

Open the Instant Pot, and your taco meat is ready to assemble into delicious tacos.

Taco Time:Set up a taco bar with all your favorite toppings like cheese, lettuce, salsa, and sour cream.

Beef and Vegetable Stir-Fry

Ingredients

1.5 pounds of beef sirloin, thinly sliced
3 cups of mixed vegetables (bell peppers, broccoli, snap peas, carrots)
1 onion, sliced
3 cloves of garlic, minced
1/2 cup of soy sauce
1/4 cup of oyster sauce
1/4 cup of beef broth
2 tablespoons of vegetable oil
Salt and pepper to taste

Directions

In a bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add the sliced flank steak and toss to coat. Allow it to marinate for about 15 minutes.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Stir-fry the marinated beef for 2-3 minutes or until it’s browned. Remove the beef from the pan and set it aside.

In the same pan, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant.

Add the sliced bell peppers, broccoli florets, and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Return the cooked beef to the pan with the vegetables.

In a separate bowl, combine the beef broth, hoisin sauce, and sesame oil. Pour this mixture over the beef and vegetables.

Stir everything together and simmer for 2-3 minutes until the sauce thickens and coats the ingredients.

Serve your Beef and Vegetable Stir-Fry over cooked rice or noodles.

Instructions:

Start by seasoning the thinly sliced beef with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Sauté the beef slices until they’re browned, then set them aside.

Add the sliced onion and minced garlic to the Instant Pot and sauté until they’re fragrant.

Return the browned beef to the Instant Pot.

Stir in the mixed vegetables, soy sauce, oyster sauce, and beef broth.

Close the Instant Pot and set it to “Manual” for 5 minutes.

Once the timer goes off, perform a quick pressure release.

Open the Instant Pot, and your beef and vegetable stir-fry is ready to serve.

Healthy Delight:This dish is a balance of protein and veggies, making it a nutritious choice.

Conclusion

Thanks to the Instant Pot, you don’t have to spend endless hours in the kitchen to enjoy succulent beef dishes. Whether you’re craving the comforting flavors of classic beef stew, the zesty kick of chili con carne, or the savory elegance of beef stroganoff, these Instant Pot beef recipes have you covered. So, choose your favorite recipe, set up your Instant Pot, and savor the convenience and flavor of these delightful dishes. Don’t forget to share this article with your fellow food enthusiasts. Happy cooking!

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7 Irresistible Instant Pot Beef Recipes for Busy Cooks

Classic Beef Stew

Ingredients

Directions

Instructions

Beef and Broccoli

Ingredients

Directions

Instructions

Chili Con Carne

Ingredients

Directions

Instructions

Beef Stroganoff

Ingredients

Directions

Instructions

BBQ Pulled Beef

Ingredients

Directions

Instructions

Beef Tacos

Ingredients

Directions

Instructions

Beef and Vegetable Stir-Fry

Ingredients

Directions

Instructions:

Conclusion

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