The Advantages of Using Instant Pot for Oatmeal:Before we delve into the delectable recipes, let’s take a moment to appreciate why the Instant Pot is the perfect companion for oatmeal.

Quick and Efficient Cooking Times:The Instant Pot lives up to its name by significantly reducing cooking times. Traditionally, preparing oatmeal on the stovetop can be a bit time-consuming, but with the Instant Pot, you can have a bowl of creamy oats ready in a fraction of that time. It’s a game-changer for busy mornings.

The Ability to Cook Various Types of Oats:Whether you prefer old-fashioned oats, steel-cut oats, or quick oats, the Instant Pot can handle them all. You’re not limited to a single type of oat, so you can switch it up and enjoy different textures and flavors.

Customizable Options for Flavors and Toppings:One of the best things about oatmeal is its versatility. With the Instant Pot, you can easily infuse your oats with a wide range of flavors, from sweet to savory. Plus, you have the freedom to top your oatmeal with your favorite fruits, nuts, and sweeteners.

Now, let’s get cooking and explore seven sensational Instant Pot oatmeal recipes that will make your mornings a whole lot brighter.

Classic Instant Pot Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of milk (or a dairy-free alternative)
• 2 tablespoons of brown sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Directions

Start by adding the old-fashioned rolled oats, water, milk, and salt to your Instant Pot.

Close the Instant Pot lid and set the valve to the sealing position.

Select the “Manual” or “Pressure Cook” setting and adjust the cooking time to 4 minutes at high pressure.

Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, and then perform a quick pressure release to release any remaining pressure.

Carefully open the Instant Pot lid and stir the oatmeal. It will be hot and creamy.

Stir in the vanilla extract to add a delightful flavor to your oatmeal.

Serve the Classic Instant Pot Oatmeal in bowls and top it with your favorite toppings, such as fresh fruits, nuts, honey, or maple syrup.

Instructions

Start by combining the oats, milk, brown sugar, cinnamon, and salt in your Instant Pot.

Stir in the vanilla extract.

Close the Instant Pot and set it to “Manual” for 3 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot, give the oatmeal a good stir, and serve it hot.

Tip:Customize your classic oatmeal with toppings like sliced bananas, berries, or a drizzle of honey.

Overnight Steel-Cut Oats

Ingredients

• 1 cup of steel-cut oats
• 4 cups of water
• 1/4 cup of maple syrup
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of chopped nuts (like almonds or walnuts)

Directions

In a large saucepan, combine the steel-cut oats, water, milk, and salt.

Bring the mixture to a boil over medium heat while stirring.

Once it starts boiling, reduce the heat to low, cover the saucepan, and let it simmer for 20-30 minutes, stirring occasionally.

When the oats have thickened and are tender, remove the saucepan from heat.

Stir in the vanilla extract to enhance the flavor.

Allow the oats to cool for a few minutes.

Transfer the cooked steel-cut oats to a large container or individual jars if you prefer single servings.

Seal the container or jars and refrigerate them overnight, or for at least 6-8 hours.

In the morning, take out the container or jars and give the oats a good stir. They will have thickened nicely.

Serve the Overnight Steel-Cut Oats in bowls and top them with your favorite toppings, such as fresh fruits, nuts, honey, or maple syrup.

Instructions

Combine the steel-cut oats, water, maple syrup, cinnamon, and salt in your Instant Pot.

Close the Instant Pot and set it to “Manual” for 10 minutes.

Once the timer goes off, allow a natural pressure release.

Open the Instant Pot and stir the oats.

Serve the steel-cut oats hot, topped with chopped nuts and an extra drizzle of maple syrup.

Nighttime Prep:The best part of this recipe is that you can prepare it the night before, and your breakfast will be ready when you wake up.

Apple Cinnamon Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of milk (or a dairy-free alternative)
• 1 apple, peeled and chopped
• 1/4 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• A pinch of salt

Directions

In a saucepan, combine the old-fashioned rolled oats and milk over medium heat.

Add the chopped apple, brown sugar, ground cinnamon, and salt to the mixture.

Stir well to combine all the ingredients.

Bring the mixture to a gentle boil.

Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

The oatmeal is ready when it reaches your desired level of thickness and the apples are tender.

Remove the saucepan from heat and let the oatmeal cool for a minute or two.

Serve the Apple Cinnamon Oatmeal in bowls and add your favorite toppings, such as chopped apples, chopped nuts, a drizzle of honey, or an extra sprinkle of cinnamon.

Instructions

In your Instant Pot, combine the oats, milk, chopped apple, brown sugar, cinnamon, nutmeg, and a pinch of salt.

Close the Instant Pot and set it to “Manual” for 4 minutes.

After the timer goes off, perform a natural pressure release.

Open the Instant Pot and give the oatmeal a good stir.

Serve the apple cinnamon oatmeal hot, and enjoy the cozy combination of apples and spices.

Fruity Twist:You can add extra apple slices and a sprinkle of cinnamon on top for extra flavor and texture.

Peanut Butter and Banana Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of milk (or a dairy-free alternative)
• 2 ripe bananas, mashed
• 1/4 cup of peanut butter
• 2 tablespoons of honey
• A pinch of salt

Directions

In a saucepan, combine the old-fashioned rolled oats and milk over medium heat.

Add the mashed bananas, peanut butter, honey, ground cinnamon, and salt to the mixture.

Stir well to combine all the ingredients.

Bring the mixture to a gentle boil.

Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

The oatmeal is ready when it reaches your desired level of thickness and the flavors have melded together.

Remove the saucepan from heat and let the oatmeal cool for a minute or two.

Serve the Peanut Butter and Banana Oatmeal in bowls and add your favorite toppings, such as sliced bananas, a dollop of peanut butter, a drizzle of honey, and a sprinkle of chopped nuts for extra crunch and flavor.

Instructions

In your Instant Pot, mix the oats, milk, mashed bananas, peanut butter, honey, anda pinch of salt.

Close the Instant Pot and set it to “Manual” for 3 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and give the oatmeal a good stir.

Serve the peanut butter and banana oatmeal hot, and revel in the creamy, nutty goodness.

Protein-Packed:This oatmeal is not only delicious but also loaded with protein from the peanut butter.

Berry Blast Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of milk (or a dairy-free alternative)
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup of honey
• 1/2 teaspoon of vanilla extract
• A pinch of salt

Directions

In a saucepan, combine the old-fashioned rolled oats and milk over medium heat.

Add the mixed berries, honey, vanilla extract, and salt to the mixture.

Stir well to combine all the ingredients.

Bring the mixture to a gentle boil.

Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

The oatmeal is ready when it reaches your desired level of thickness, and the berries have softened and released their juices.

Remove the saucepan from heat and let the oatmeal cool for a minute or two.

Serve the Berry Blast Oatmeal in bowls and add your favorite toppings, such as fresh mixed berries, a drizzle of honey, and a sprinkle of chopped nuts for extra texture and flavor.

Instructions

Combine the oats, milk, mixed berries, honey, vanilla extract, and a pinch of salt in your Instant Pot.

Close the Instant Pot and set it to “Manual” for 2 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot, give the oatmeal a good stir, and serve it hot.

Antioxidant Boost:The combination of mixed berries not only adds vibrant flavor but also provides a healthy dose of antioxidants.

Chocolate Lovers’ Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of milk (or a dairy-free alternative)
• 2 tablespoons of cocoa powder
• 1/4 cup of brown sugar
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• Mini chocolate chips for topping

Directions

In a saucepan, combine the old-fashioned rolled oats and milk over medium heat.

Add the unsweetened cocoa powder, honey, vanilla extract, and salt to the mixture.

Stir well to combine all the ingredients.

Bring the mixture to a gentle boil.

Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

The oatmeal is ready when it reaches your desired level of thickness, and the cocoa flavor is rich and satisfying.

Remove the saucepan from heat and let the oatmeal cool for a minute or two.

Serve the Chocolate Lovers’ Oatmeal in bowls and add your favorite toppings, such as mini chocolate chips, a drizzle of chocolate sauce, and a dollop of whipped cream for that extra indulgent touch.

Instructions

In your Instant Pot, combine the oats, milk, cocoa powder, brown sugar, vanilla extract, and a pinch of salt.

Close the Instant Pot and set it to “Manual” for 3 minutes.

After the timer goes off, perform a natural pressure release.

Open the Instant Pot, give the oatmeal a good stir, and top it with mini chocolate chips while it’s still hot.

Chocolate Indulgence:This recipe is perfect for those who crave a little sweetness in the morning.

Savory Savories Oatmeal

Ingredients

• 1 cup of old-fashioned oats
• 2 cups of vegetable or chicken broth
• 1/2 cup of grated cheddar cheese
• 1/4 cup of chopped scallions
• 1/4 teaspoon of black pepper
• A pinch of salt

Directions

In a saucepan, heat the olive oil over medium heat.

Add the chopped mixed vegetables to the pan and sauté for a few minutes until they begin to soften.

Stir in the old-fashioned rolled oats and continue to cook for another minute or two to lightly toast the oats.

Pour in the vegetable broth, salt, and black pepper. Stir well to combine all the ingredients.

Bring the mixture to a gentle boil.

Reduce the heat to low, cover the saucepan, and let it simmer for about 5-7 minutes, stirring occasionally.

The oatmeal is ready when it reaches your desired level of thickness and the vegetables are tender.

Remove the saucepan from heat and stir in the grated cheddar cheese until it’s melted and creamy.

Serve the Savory Savories Oatmeal in bowls and garnish with chopped fresh herbs.

If desired, you can top your oatmeal with sautéed mushrooms, a poached egg, or crispy bacon for an extra savory kick.

Instructions

In your Instant Pot, combine the oats, broth, grated cheddar cheese, chopped scallions, black pepper, and a pinch of salt.

Close the Instant Pot and set it to “Manual” for 2 minutes.

After the timer goes off, perform a quick pressure release.

Open the Instant Pot, give the oatmeal a good stir, and serve it hot.

Savory Twist:This recipe demonstrates the versatility of oatmeal, showing that it can be a savory delight too.

Conclusion

With the help of your Instant Pot, you can enjoy a variety of oatmeal recipes that suit your taste and lifestyle. Whether you prefer the classic, cozy flavors of apple cinnamon, the energy boost from peanut butter and banana, or the rich indulgence of chocolate, there’s an Instant Pot oatmeal recipe for everyone.

So, choose your favorite recipe, set up your Instant Pot, and let the aroma of perfectly cooked oatmeal fill your kitchen. Don’t forget to share this article with your fellow food enthusiasts and make mornings more delicious.