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7 Instant Pot Chicken and Dumplings Recipes: A Delicious Dive into Comfort Food

Who doesn’t love the warm, soothing embrace of chicken and dumplings? It’s a timeless classic, a hug in a bowl, and the ultimate comfort food. But what if we told you that you could whip up this heartwarming dish in no time with the help of your trusty Instant Pot? Yes, you heard it right! In this article, we’ll take you on a culinary journey with 7 incredible Instant Pot chicken and dumplings recipes that will make your taste buds dance.

Introduction

Before we dive into the world of mouthwatering chicken and dumplings, let’s take a moment to appreciate the wonder that is the Instant Pot. If you haven’t already hopped on the Instant Pot bandwagon, now’s the perfect time to join the party. It’s a kitchen appliance that’s as versatile as it is time-saving. With just a few button presses, it transforms even the most complex recipes into a breeze.

Now, picture this: tender pieces of chicken, fluffy dumplings, and a savory broth that’s out of this world, all ready in a fraction of the time it would take with traditional cooking methods. We’ve got 7 variations of this classic dish, and each one is more delightful than the last.

So, put on your chef’s hat (or just your favorite apron), and let’s get started on this delectable journey.

Classic Chicken and Dumplings

We kick off our chicken and dumplings extravaganza with the timeless classic. You can’t go wrong with this recipe, and it’s the perfect place to start for Instant Pot newbies.

Ingredients

2 pounds of boneless, skinless chicken breasts
4 cups of chicken broth
2 cups of water
2 cups of all-purpose flour
2/3 cup of milk
1/4 cup of butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

For the Chicken Stew:Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté for a few minutes until they become fragrant and slightly softened.

Brown the Chicken:Add the chicken thighs to the pot, skin side down, and cook for about 5 minutes until they develop a golden-brown crust. Flip and brown the other side.

Create the Stew:Pour in the chicken broth to create a flavorful base for your stew. Add the bay leaves, dried thyme, dried rosemary, salt, and pepper. Bring the stew to a gentle simmer, then reduce the heat and let it cook for about 30-40 minutes, or until the chicken is tender and cooked through.

For the Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the melted butter and milk, and stir until just combined. The dough will be slightly sticky.

Add Dumplings:Drop spoonfuls of the dumpling dough into the simmering chicken stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the stew is flavorful, remove the bay leaves and any chicken bones. Taste and adjust the seasonings if needed.This Classic Chicken and Dumplings dish is the epitome of comfort food. It’s rich, hearty, and utterly satisfying. Enjoy this timeless favorite with a warm bowl of homemade goodness.

Method:Place the chicken breasts, chicken broth, and water in your Instant Pot.

Set the Instant Pot to High Pressure and cook for 12 minutes.

While the chicken is cooking, prepare your dumpling dough. Mix flour, baking powder, salt, and pepper in a bowl.

Cut in the butter and add the milk to form a dough.

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Once the chicken is done, release the pressure and shred it.

Switch the Instant Pot to the Saute mode and bring the broth to a simmer.

Drop spoonfuls of dumpling dough into the simmering broth.

Close the lid and cook for another 10 minutes.

Serve up the classic comfort food, and enjoy!

Instructions

Brown the Chicken:In a large pot, heat some oil over medium-high heat. Add the chicken thighs, season with salt and pepper, and brown them on both sides. This should take about 6-8 minutes. Remove the chicken from the pot and set it aside.

Sauté the Veggies:In the same pot, add the chopped onion, carrots, and celery. Sauté them until they’re tender, which will take about 5 minutes. Add the minced garlic and cook for another minute, just until it’s fragrant.

Add the Chicken Back:Return the browned chicken to the pot. Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 30 minutes, or until the chicken is cooked through.

Make the Dumpling Dough:While the chicken is simmering, it’s dumpling time! In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter until the mixture looks like coarse crumbs. Stir in the milk to form a dough.

Roll and Cut Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. You can make them as big or as small as you like. It’s your call, chef!

Add the Dumplings:Once the chicken is cooked, remove it from the pot and shred it. Discard the skin and bones. Then, return the shredded chicken to the pot. It’s a chicken reunion!

Drop the Dumplings:Now, it’s time to add those lovely dumplings. Carefully drop them into the simmering pot. Cover and let them cook for about 15 minutes. The dumplings will puff up and become gloriously tender.

Season to Perfection:Taste your creation and add salt and pepper if needed. Remember, seasoning is an art, not a science.

Serve with Love:Remove the bay leaves, garnish your Chicken and Dumplings with fresh parsley, and dish it up. It’s ready to serve! You’ve just made a warm, hearty meal that’s sure to put smiles on faces.

Spicy Southwestern Chicken and Dumplings

Are you ready to add a little kick to your chicken and dumplings? Our Spicy Southwestern version takes this classic to a whole new level of flavor.

Ingredients

2 pounds of boneless, skinless chicken thighs
4 cups of chicken broth
2 cups of water
1 cup of diced tomatoes
1 cup of corn kernels
1 cup of black beans
1/2 cup of diced green chilies
2 cups of all-purpose flour
2/3 cup of milk
1/4 cup of butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of chili powder
1/2 teaspoon of cumin

Directions

For the Spicy Chicken Stew:Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion, minced garlic, red and green bell peppers. Sauté for a few minutes until they become fragrant and slightly softened.

Add Chicken:Add the chicken pieces to the pot and cook for about 5-7 minutes until they are no longer pink. Season with chili powder, cumin, cayenne pepper, salt, and pepper.

Create the Stew:Pour in the diced tomatoes with green chilies, chicken broth, black beans, and corn kernels. This will create a spicy and flavorful base for your stew. Bring the stew to a gentle simmer and let it cook for about 20-25 minutes to meld the flavors together.

For the Spicy Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the melted butter, milk, shredded cheddar cheese, and chopped fresh cilantro. Stir until just combined.

Add Dumplings:Drop spoonfuls of the spicy dumpling dough into the simmering chicken stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the stew is flavorful, taste and adjust the seasonings if needed.This Spicy Southwestern Chicken and Dumplings dish is a bold and flavorful twist on a classic. It’s a spicy, savory, and utterly satisfying creation. Enjoy the exciting fusion of flavors in this hearty bowl of comfort.

Method:Start by cooking the chicken, chicken broth, and water in the Instant Pot for 10 minutes.

While the chicken is cooking, make the dumpling dough. Mix flour, baking powder, salt, chili powder, and cumin.

Cut in the butter and add the milk to form a dough.

When the chicken is done, release the pressure and shred it.

Switch the Instant Pot to Saute mode, and add diced tomatoes, corn, black beans, and green chilies.

Drop spoonfuls of dumpling dough into the simmering mixture.

Close the lid and cook for an additional 8 minutes.

Get ready for a Southwestern fiesta on your plate!

Instructions

Start with the Chicken:In a large pot, heat some oil over medium-high heat. Add the chicken thighs, season with salt and pepper, and brown them on both sides. This should take about 6-8 minutes. Remove the chicken from the pot and set it aside.

Sauté the Aromatics:In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté them until they’re tender, which will take about 5 minutes. Now, toss in the jalapeños and red bell pepper for that Southwestern flair.

Add the Spices:Sprinkle in the cumin, chili powder, and paprika. Let them dance with the veggies for about a minute, releasing their delightful aroma. It’s a flavor fiesta!

Reunite with the Chicken:Return the browned chicken to the pot. Pour in the chicken broth, and let the Southwestern symphony of flavors simmer together. Cover and let it cook for about 30 minutes, or until the chicken is cooked through.

Make the Southwestern Dumplings:While the chicken is simmering, it’s time to whip up dumplings with a Southwestern twist. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter until the mixture looks like coarse crumbs. Stir in the milk to form a dough.

Roll and Cut Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. These dumplings will be the perfect complement to the bold flavors of your Southwestern dish.

Add the Dumplings:Once the chicken is cooked, remove it from the pot and shred it. Discard the skin and bones. Then, return the shredded chicken to the pot. It’s a Southwestern reunion!

Drop the Dumplings:Carefully drop those Southwestern dumplings into the simmering pot. Cover and let them cook for about 15 minutes. They’ll absorb the flavors and add a delightful twist to your dish.

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Season and Serve with Southwestern Flair:Taste your creation and adjust the seasoning as needed. Remember, in Southwestern cuisine, bold flavors rule. Garnish with fresh cilantro and serve with lime wedges for that extra zing.

Creamy Garlic Parmesan Chicken and Dumplings

If you’re a fan of creamy and savory flavors, our Creamy Garlic Parmesan Chicken and Dumplings will have you swooning.

Ingredients

2 pounds of boneless, skinless chicken thighs
4 cups of chicken broth
2 cups of water
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 cups of all-purpose flour
2/3 cup of milk
1/4 cup of butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder

Directions

For the Creamy Garlic Parmesan Chicken:Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Add Chicken:Add the chicken pieces to the pot and cook for about 5-7 minutes until they are no longer pink.

Create the Creamy Sauce:Pour in the heavy cream and chicken broth. Stir and let it simmer for a few minutes until it starts to thicken.

Add Parmesan and Season:Gradually add the grated Parmesan cheese, stirring continuously until it’s smooth and creamy. Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Mix well to distribute the flavors.

For the Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the melted butter, milk, and chopped fresh parsley. Stir until just combined.

Add Dumplings:Drop spoonfuls of the dumpling dough into the creamy chicken mixture. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the creamy garlic Parmesan chicken stew is rich and flavorful, taste and adjust the seasonings if needed.This Creamy Garlic Parmesan Chicken and Dumplings dish is the epitome of indulgence. It’s a creamy, cheesy, and aromatic twist on a classic. Enjoy the velvety goodness of this delightful meal.

Method:Cook the chicken, chicken broth, and water in your Instant Pot for 10 minutes.

While the chicken is cooking, prepare the dumpling dough. Mix flour, baking powder, salt, black pepper, and garlic powder.

Cut in the butter and add the milk to form a dough.

After the chicken is done, release the pressure and shred it.

Switch your Instant Pot to Saute mode, and stir in heavy cream, Parmesan cheese, and garlic powder.

Drop spoonfuls of dumpling dough into the creamy mixture.

Close the lid and cook for an additional 6 minutes.

Prepare to be amazed by the creamy, garlicky goodness!

Instructions

Sauté the Aromatics:In the same pot, add the finely chopped onion and minced garlic. Sauté them until they’re tender, which will take about 5 minutes. Add the sliced mushrooms and cook until they’re nicely browned.

Introduce the Creamy Element:Pour in the heavy cream and grated Parmesan cheese. Stir them into the aromatic mixture, creating a luscious, creamy base for your dish.

Bring in the Chicken:Return the browned chicken to the pot. Pour in the chicken broth, creating a luxurious broth that will complement the creamy texture. Let it simmer, covered, for about 30 minutes or until the chicken is cooked through.

Prepare the Dumplings:While the chicken is simmering in creamy goodness, it’s time to prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft, pliable dough.

Shape and Add Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. Gently drop these delectable dumplings into the simmering pot of creamy chicken. Cover and let them cook for about 15 minutes, allowing them to absorb the rich flavors.

Add the Peas:About 5 minutes before the dumplings are done, sprinkle in the frozen peas. They’ll add a pop of color and freshness to the dish.

Season to Perfection:Taste your creation and adjust the seasoning as needed with salt and pepper. Creamy Garlic Parmesan Chicken and Dumplings should be balanced in flavor.

Garnish and Serve with Elegance:Remove the bay leaves, garnish your creation with fresh parsley, and it’s ready to serve. You’ve just crafted a dish that marries the heartiness of Chicken and Dumplings with the sophistication of creamy garlic and Parmesan.

Asian-Inspired Chicken and Dumplings

For a unique twist on the classic, try our Asian-Inspired Chicken and Dumplings. The combination of flavors will transport you to a whole new world.

Ingredients

2 pounds of boneless, skinless chicken breasts
4 cups of chicken broth
2 cups of water
1 cup of sliced shiitake mushrooms
1 cup of bok choy, chopped
1/2 cup of soy sauce
1/4 cup of rice vinegar
2 cups of all-purpose flour
2/3 cup of milk
1/4 cup of butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of ginger

Directions

For the Asian-Inspired Chicken Stew:Sauté Aromatics:In a large, heavy pot, heat the sesame oil over medium-high heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for a few minutes until they become fragrant and slightly softened.

Add Chicken:Add the chicken pieces to the pot and cook for about 5-7 minutes until they are no longer pink.

Create the Flavorful Base:Pour in the chicken broth, coconut milk, and soy sauce. Stir and let it simmer for a few minutes to meld the flavors together.

Add Veggies and Spices:Add the red bell pepper, snap peas, five-spice powder, salt, and pepper. Mix well to distribute the flavors. Let the stew simmer for about 15-20 minutes until the vegetables are tender.

For the Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the melted butter, coconut milk, and chopped scallions. Stir until just combined.

Add Dumplings:Drop spoonfuls of the dumpling dough into the simmering Asian-inspired chicken stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Garnish and Serve:Once the dumplings are ready and the stew is rich and flavorful, taste and adjust the seasonings if needed. You can garnish your Asian-Inspired Chicken and Dumplings with fresh cilantro for a burst of color and freshness.This Asian-Inspired Chicken and Dumplings dish is a fusion of flavors and a delightful twist on a classic. It’s a fragrant, savory, and comforting meal. Enjoy the exotic and aromatic experience of this culinary delight.

Method:Cook the chicken, chicken broth, and water in your Instant Pot for 10 minutes.

While the chicken is cooking, make the dumpling dough. Mix flour, baking powder, salt, and ginger.

Cut in the butter and add the milk to form a dough.

Once the chicken is done, release the pressure and shred it.

Switch the Instant Pot to Saute mode, and add shiitake mushrooms, bok choy, soy sauce, and rice vinegar.

Drop spoonfuls of dumpling dough into the flavorful mixture.

Close the lid and cook for an additional 8 minutes.

Get ready for a fusion of Asian-inspired delight!

Instructions

Sauté the Aromatics:In the same pot, add the finely chopped onion, minced garlic, and grated ginger. Sauté them until they release their fragrant aromas, which will take about 5 minutes.

Introduce the Asian Flavors:Toss in the red bell pepper and shiitake mushrooms. Cook them until they’re tender and the flavors meld together. Drizzle in the soy sauce and hoisin sauce to infuse that Asian magic.

Return the Chicken:Return the browned chicken to the pot. Pour in the chicken broth, creating a flavorful broth that’s a blend of East and West. Let it simmer, covered, for about 30 minutes, or until the chicken is cooked through.

Prepare the Dumplings:While the chicken simmers in its Asian-infused bath, it’s time to prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft, pliable dough.

Shape and Add Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. Gently drop these dumplings into the simmering pot of Asian-inspired chicken. Cover and let them cook for about 15 minutes, allowing them to absorb the exotic flavors.

Garnish with Freshness:As the dumplings near perfection, garnish your dish with fresh cilantro and green onions for a burst of color and freshness.

Season and Serve with Fusion Flavor:Taste your creation and adjust the seasoning with salt and pepper to achieve the ideal balance of flavors. Your Asian-Inspired Chicken and Dumplings should be a harmony of tastes.

Healthy Chicken and Dumplings

Are you looking for a lighter version of this classic dish? Our Healthy Chicken and Dumplings recipe is here to save the day!

Ingredients

2 pounds of boneless, skinless chicken breasts
4 cups of low-sodium chicken broth
2 cups of water
2 cups of whole wheat flour
2/3 cup of almond milk
1/4 cup of olive oil
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of mixed vegetables (carrots, peas, and celery)

Directions

For the Healthy Chicken Stew:Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté for a few minutes until they become fragrant and slightly softened.

Add Chicken:Add the chicken pieces to the pot and cook for about 5-7 minutes until they are no longer pink.

Create the Healthy Base:Pour in the low-sodium chicken broth. Add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Stir and let it simmer for about 20-25 minutes to meld the flavors together.

For the Healthy Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the whole wheat flour, baking powder, and salt. Add the olive oil, low-fat milk, and chopped fresh parsley. Stir until just combined.

Add Dumplings:Drop spoonfuls of the healthy dumpling dough into the simmering chicken stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the healthy chicken stew is flavorful, remove the bay leaf and any chicken bones. Taste and adjust the seasonings if needed.This Healthy Chicken and Dumplings dish is a nourishing and hearty meal. It’s a healthier take on a classic comfort food, using whole wheat flour and low-fat ingredients. Enjoy this light and satisfying version of a beloved favorite.

Method:Begin by cooking the chicken, low-sodium chicken broth, and water in the Instant Pot for 12 minutes.

While the chicken is cooking, make the dumpling dough. Mix whole wheat flour, baking powder, salt, and black pepper.

Stir in olive oil and almond milk to create a dough.

Once the chicken is done, release the pressure and shred it.

Switch your Instant Pot to Saute mode and add the mixed vegetables.

Drop spoonfuls of dumpling dough into the bubbling mixture.

Close the lid and cook for an additional 10 minutes.

Get ready for a healthier twist on a classic favorite!

Instructions

Prepare the Chicken:In a large pot, heat olive oil over medium-high heat. Add the chicken breasts and cook them until they’re no longer pink, around 5 minutes per side. Remove the chicken and set it aside.

Sauté the Veggies:In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté them until they’re tender, which will take about 5 minutes.

Create the Broth:Return the cooked chicken to the pot. Pour in the low-sodium chicken broth and add the bay leaves. Bring it to a boil, then reduce the heat to a simmer. Cover and let it cook for about 30 minutes until the chicken is fully cooked.

Prepare Healthier Dumplings:While the chicken simmers, it’s time to make healthy dumplings. In a mixing bowl, combine whole wheat flour, baking powder, a pinch of salt, and unsweetened almond milk. Mix it until it forms a dough.

Shape and Add Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. Carefully drop them into the simmering pot. Cover and let them cook for about 15 minutes. These whole wheat dumplings are a nutritious alternative to traditional ones.

Season to Perfection:Taste your creation and adjust the seasoning with salt and pepper. Healthy Chicken and Dumplings should have a perfect balance of flavors.

Garnish with Fresh Thyme:Remove the bay leaves and garnish your dish with fresh thyme for a burst of natural freshness.

Serve Light and Healthy:Your Healthy Chicken and Dumplings is now ready to serve. It’s a lighter, nutrient-rich version of a classic dish that doesn’t skimp on flavor.

Vegetarian/Vegan Chicken and Dumplings

If you’re following a vegetarian or vegan diet, you don’t have to miss out on the chicken and dumplings fun. Our plant-based version is a game-changer.

Ingredients

2 cups of plant-based chicken substitute (tofu, seitan, or jackfruit)
4 cups of vegetable broth
2 cups of water
2 cups of all-purpose flour
2/3 cup of plant-based milk (almond, soy, or oat)
1/4 cup of vegan butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of mixed vegetables (carrots, peas, and celery)

Directions

For the Vegetarian/Vegan “Chicken” Stew:Sauté Aromatics:

In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion, minced garlic, carrots, and celery. Sauté for a few minutes until they become fragrant and slightly softened.

Add “Chicken” Substitute:Add the cubed plant-based “chicken” substitute to the pot and cook for about 5-7 minutes.

Create the Plant-Based Base:Pour in the vegetable broth. Add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Stir and let it simmer for about 20-25 minutes to meld the flavors together.

For the Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the olive oil, plant-based milk, and chopped fresh parsley. Stir until just combined.

Add Dumplings:Drop spoonfuls of the vegan dumpling dough into the simmering “chicken” stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the vegetarian/vegan “chicken” stew is flavorful, remove the bay leaf. Taste and adjust the seasonings if needed.This Vegetarian/Vegan “Chicken” and Dumplings dish is a compassionate and hearty alternative to the traditional recipe. It’s perfect for those who follow a plant-based diet and are looking for a comforting and satisfying meal. Enjoy this cruelty-free twist on a beloved classic.

Method

Start by cooking the plant-based chicken substitute, vegetable broth, and water in the Instant Pot for 10 minutes.

While the plant-based chicken is cooking, prepare your dumpling dough. Mix flour, baking powder, salt, and black pepper.

Cut in the vegan butter and add plant-based milk to create a dough.

After the plant-based chicken is done, release the pressure and shred it.

Switch your Instant Pot to Saute mode, and add the mixed vegetables.

Drop spoonfuls of dumpling dough into the savory mixture.

Close the lid and cook for an additional 8 minutes.

Get ready to savor a vegetarian/vegan delight!

Instructions

Sauté the “Chicken”:In a large pot, heat vegetable oil over medium-high heat. Add the seitan or tempeh pieces and sauté them until they’re lightly browned. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the finely chopped onion, carrots, celery, and garlic. Sauté them until they’re tender, which will take about 5 minutes.

Create the Veggie Broth:Return the seitan or tempeh to the pot. Pour in the vegetable broth and add the bay leaves. Bring it to a boil, then reduce the heat to a simmer. Cover and let it cook for about 30 minutes, allowing the flavors to meld together.

Prepare Vegan Dumplings:While the “chicken” and broth simmer, it’s time to prepare vegan dumplings. In a mixing bowl, combine all-purpose flour, baking powder, a pinch of salt, and unsweetened plant-based milk. Mix until it forms a soft, pliable dough.

Shape and Add Dumplings:Roll out the dough on a floured surface and cut it into dumpling-sized pieces. Gently drop these vegan dumplings into the simmering pot. Cover and let them cook for about 15 minutes, allowing them to absorb the savory flavors.

Season to Perfection:Taste your creation and adjust the seasoning with salt and pepper to achieve the ideal balance of flavors. Vegetarian/Vegan “Chicken” and Dumplings should be a harmonious delight.

Garnish with Freshness:Remove the bay leaves and garnish your dish with fresh parsley for a burst of color and vibrancy.

Serve with Compassion:Your Vegetarian/Vegan “Chicken” and Dumplings is now ready to serve. It’s a cruelty-free version of a classic dish that captures the heartiness and warmth you love.

Bold and Tangy BBQ Chicken and Dumplings

For those who crave something bold and tangy, our BBQ Chicken and Dumplings are an absolute winner. This fusion dish combines the best of both worlds.

Ingredients

2 pounds of boneless, skinless chicken thighs
4 cups of chicken broth
2 cups of water
1 cup of BBQ sauce
2 cups of all-purpose flour
2/3 cup of milk
1/4 cup of butter
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of black pepper

Directions

For the BBQ Chicken Stew:Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly softened.

Add Chicken:Add the chicken pieces to the pot and cook for about 5-7 minutes until they are no longer pink.

Create the Bold Base:Pour in the chicken broth and barbecue sauce. Stir and let it simmer for a few minutes to meld the flavors together.

Add Smoky Flavors:Season with the smoked paprika, chili powder, salt, and pepper. Stir well to infuse the stew with a bold smoky tang.

For the Tangy Dumplings:Prepare Dumpling Dough:In a separate bowl, combine the all-purpose flour, baking powder, and salt. Add the olive oil, buttermilk, chopped fresh cilantro, and the zest of one lime. Stir until just combined.

Add Dumplings:Drop spoonfuls of the tangy dumpling dough into the simmering BBQ chicken stew. Cover the pot and let it cook for about 15-20 minutes, or until the dumplings have puffed up and are cooked through.

Serve:Once the dumplings are ready and the BBQ chicken stew is bold and tangy, remove the bay leaf. Taste and adjust the seasonings if needed.

This Bold and Tangy BBQ Chicken and Dumplings dish is a flavor explosion in every bite. It’s smoky, tangy, and utterly satisfying. Enjoy this unique twist on a classic comfort food that’s sure to tantalize your taste buds.

Method:Begin by cooking the chicken, chicken broth, and water in the Instant Pot for 10 minutes.

While the chicken is cooking, prepare your dumpling dough. Mix flour, baking powder, salt, and black pepper.

Cut in the butter and add the milk to form a dough.

Once the chicken is done, release the pressure and shred it.

Switch your Instant Pot to Saute mode, and stir in the BBQ sauce.

Drop spoonfuls of dumpling dough into the tangy mixture.

Close the lid and cook for an additional 6 minutes.

Get ready for a bold and tangy flavor explosion!

Conclusion

There you have it – 7 scrumptious variations of Instant Pot chicken and dumplings to satisfy every craving. From the classic and comforting to the spicy, creamy, and even the healthy and plant-based options, we’ve covered it all. These recipes are a testament to the versatility of the Instant Pot and how it can make your culinary adventures a breeze.

So, pick your favorite, get your Instant Pot ready, and start cooking. Whichever one you choose, you’re in for a delightful, soul-warming experience. As you savor the flavors and enjoy the convenience of the Instant Pot, you’ll understand why chicken and dumplings hold a special place in the hearts of many.

It’s time to get creative in the kitchen, share these delicious recipes with your friends and family, and watch their faces light up with joy. Food has a magical way of bringing people together, and these 7 Instant Pot chicken and dumplings recipes are no exception. Happy cooking, and bon appétit!