7 Instant Pot Stew Recipes: Warm Comfort in a Flash

Few dishes offer the same level of warmth and comfort as a hearty stew. From the rich aroma that wafts through your kitchen to the soothing flavors that dance on your taste buds, stew is a timeless classic. However, the hours of simmering on the stove can be a daunting task. That’s where the Instant Pot steps in to make stew preparation a breeze. In this article, we’ll embark on a culinary journey through 7 mouthwatering Instant Pot stew recipes that are not only easy but also packed with flavor.

Benefits of Making Stews in an Instant Pot:Before we dive into these tantalizing recipes, let’s explore why the Instant Pot is the ultimate kitchen sidekick for stew enthusiasts. Instant Pots are known for their ability to save you time, infuse flavors into your ingredients, and produce tender, melt-in-your-mouth results. Say goodbye to the need for constant stove-watching and hello to a pot that takes care of your culinary masterpiece.

Basic Ingredients and Equipment:No need to fret over a lengthy shopping list or intricate kitchen equipment. The beauty of these Instant Pot stew recipes lies in their simplicity. Here’s what you’ll need:

Ingredients

Protein (beef, chicken, lamb, seafood, or vegetables)

Aromatic vegetables (onion, garlic, carrots, celery)

Broth or stock

Seasonings (herbs, spices, salt, pepper)

Optional flavor enhancers (wine, soy sauce, Worcestershire sauce)

Equipment:Instant Pot (your culinary ally)

Cutting board and knife

Mixing bowl

Ladle

Serving bowls or dishes

Now, let’s dive into the heart of the matter with our 7 enticing Instant Pot stew recipes.

Classic Beef Stew

Let’s start with the timeless classic – a rich and hearty beef stew that warms the soul.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 1 cup beef broth
• 1 teaspoon thyme
• Salt and pepper to taste
  

Directions

Brown the Beef:In a large, heavy pot, heat the olive oil over medium-high heat. Add the cubed stew beef and brown it on all sides. This step adds a depth of flavor to the stew. Once browned, remove the beef from the pot and set it aside.

Sauté Aromatics:In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Create a Flour Roux:Sprinkle the flour into the pot with the onions and garlic. Stir well to create a roux. Cook for a couple of minutes to remove the raw taste of the flour.

Return Beef and Add Ingredients:Return the browned beef to the pot. Add the carrots, potatoes, celery, frozen peas, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper.

Pour in Liquid:Pour in the beef broth and red wine (if using). These liquids will create a flavorful base for your stew. Give everything a good stir.

Simmer:Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Garnish and Serve:Once the stew is ready, remove the bay leaves. Taste and adjust the seasonings if needed. You can garnish your Classic Beef Stew with fresh parsley for a burst of color and freshness.This Classic Beef Stew is a comforting and nourishing dish that’s perfect for a chilly day. It’s a timeless favorite that warms the heart and soul. Enjoy this hearty meal with some crusty bread for a complete, satisfying experience.

Instructions

Season the beef with salt, pepper, and thyme.

Sear the beef in the Instant Pot until browned on all sides.

Add chopped onion and minced garlic, sauté for a minute.

Pour in beef broth and scrape up any browned bits.

Add carrots and potatoes to the pot.

Close the Instant Pot, set it to Pressure Cook for 30 minutes.

Allow a natural release for 10 minutes, then manually release.

Beef Stew Mishap Anecdote:I once mistakenly used a tablespoon of salt instead of a teaspoon in my beef stew. It turned into an unforgettable salted adventure!

Hearty Chicken Stew

For a lighter yet equally comforting option, let’s dive into a chicken stew that’s full of flavor.

Ingredients

• 4-5 chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 1 cup chicken broth
• 1 teaspoon rosemary
• Salt and pepper to taste
  

Directions

Brown the Chicken:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chicken pieces and brown them on all sides. Once browned, remove the chicken from the pot and set it aside.

Sauté Aromatics:In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Create a Flour Roux:Sprinkle the flour into the pot with the onions and garlic. Stir well to create a roux. Cook for a couple of minutes to remove the raw taste of the flour.

Return Chicken and Add Ingredients:Return the browned chicken to the pot. Add the carrots, potatoes, celery, frozen green beans, diced tomatoes, bay leaf, thyme, rosemary, salt, and pepper.

Pour in Liquid:Pour in the chicken broth. This flavorful liquid will create a comforting base for your stew. Give everything a good stir.

Simmer:Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 to 1.5 hours, or until the chicken is cooked through and the flavors have melded together.

Garnish and Serve:Once the stew is ready, remove the bay leaf. Taste and adjust the seasonings if needed. You can garnish your Hearty Chicken Stew with fresh parsley for a burst of color and freshness.This Hearty Chicken Stew is a comforting and satisfying meal that’s perfect for a cozy dinner. It’s loaded with wholesome ingredients and packed with flavor. Enjoy this delicious stew with a slice of crusty bread for a complete and heartwarming experience.

Instructions

Season the chicken with salt, pepper, and rosemary.

Sear the chicken in the Instant Pot until golden brown.

Add chopped onion and minced garlic, sauté for a minute.

Pour in chicken broth and scrape up any browned bits.

Add carrots and potatoes to the pot.

Close the Instant Pot, set it to Pressure Cook for 20 minutes.

Allow a natural release for 10 minutes, then manually release.

Flavor Tip:Love the taste of rosemary? You can add extra rosemary sprigs for a more intense flavor.

Vegetarian Stew Delight

For those who prefer meatless options, this vegetarian stew is a delightful and hearty choice.

Ingredients

• 2 cups mixed vegetables (carrots, potatoes, peas)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 can of chickpeas, drained and rinsed
• 1 teaspoon thyme
• Salt and pepper to taste
  

Directions

Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Add Vegetables:Add the carrots, potatoes, and celery to the pot. Stir and cook for a few minutes to soften the vegetables.

Pour in Liquid:Pour in the vegetable broth and diced tomatoes. These liquids create a flavorful base for your stew. Give everything a good stir.

Add Legumes and Veggies:Stir in the chickpeas, green beans, and corn. These ingredients add texture and depth to your stew.

Season and Simmer:Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Mix well to distribute the flavors. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the vegetables are tender.

Garnish and Serve:Once the stew is ready, taste and adjust the seasonings if needed. You can garnish your Vegetarian Stew Delight with fresh parsley for a burst of color and freshness.This Vegetarian Stew Delight is a hearty and wholesome dish that’s perfect for those looking for a meatless and flavorful option. It’s a celebration of vibrant, colorful veggies and aromatic herbs. Enjoy this nutritious stew with a slice of crusty bread for a truly delightful meal.

Instructions

Sauté the chopped onion and minced garlic in the Instant Pot.

Add mixed vegetables and continue to sauté for a few minutes.

Pour in vegetable broth and scrape up any browned bits.

Add chickpeas and thyme to the pot.

Close the Instant Pot, set it to Pressure Cook for 10 minutes.

Allow a natural release for 5 minutes, then manually release.

Veggie Adventure:I once decided to try a new vegetable in my stew and ended up with a culinary masterpiece. It was a veggie adventure I won’t forget!

Savory Lamb Stew

Indulge in the rich and savory flavors of a lamb stew that’s a true delight.

Ingredients

• 2 pounds lamb stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots,sliced
• 4 potatoes, diced
• 1 cup beef broth
• 1 teaspoon rosemary
• Salt and pepper to taste
  

Directions

Brown the Lamb:In a large, heavy pot, heat the olive oil over medium-high heat. Add the lamb cubes and brown them on all sides. This step adds rich flavor to your stew. Once browned, remove the lamb from the pot and set it aside.

Sauté Aromatics:In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Create a Flour Roux:Sprinkle the flour into the pot with the onions and garlic. Stir well to create a roux. Cook for a couple of minutes to remove the raw taste of the flour.

Return Lamb and Add Ingredients:Return the browned lamb to the pot. Add the carrots, potatoes, celery, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper.

Pour in Liquid:Pour in the beef or vegetable broth and red wine (if using). These liquids create a robust base for your stew. Give everything a good stir.

Simmer:Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the lamb is tender and the flavors have melded together.

Garnish and Serve:Once the stew is ready, remove the bay leaves. Taste and adjust the seasonings if needed. You can garnish your Savory Lamb Stew with fresh parsley for a burst of color and freshness.This Savory Lamb Stew is a rich and satisfying dish that’s perfect for a comforting and flavorful meal. It’s a celebration of tender lamb and aromatic herbs. Enjoy this hearty stew with a slice of crusty bread for a truly delightful dining experience.

Instructions

Season the lamb with salt, pepper, and rosemary.

Sear the lamb in the Instant Pot until browned on all sides.

Add chopped onion and minced garlic, sauté for a minute.

Pour in beef broth and scrape up any browned bits.

Add carrots and potatoes to the pot.

Close the Instant Pot, set it to Pressure Cook for 35 minutes.

Allow a natural release for 10 minutes, then manually release.

Lamb Mishap:I once tried making lamb stew and accidentally added a bit too much rosemary. Let’s just say it was a rosemary-infused adventure!

Seafood Stew Extravaganza

For a touch of luxury, this seafood stew is a delightful and flavorful choice.

Ingredients

• 1 pound mixed seafood (shrimp, mussels, fish)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup fish or seafood broth
• 1 can diced tomatoes
• 1/4 cup white wine (optional)
• 1 teaspoon saffron threads
• Salt and pepper to taste
  

Directions

Sauté Aromatics:In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Add Veggies:Add the sliced red and yellow bell peppers and fennel to the pot. Sauté for a few minutes to soften the vegetables.

Pour in Liquid:Pour in the diced tomatoes, fish or seafood broth, and dry white wine. These liquids create a flavorful base for your stew. Give everything a good stir.

Season and Simmer:Sprinkle in the dried thyme, dried basil, salt, and pepper. Mix well to distribute the flavors. Add the bay leaves. Bring the stew to a gentle simmer and let it cook for about 20-25 minutes to meld the flavors together.

Add Seafood:Gently add the shrimp, mussels, white fish, and calamari rings to the stew. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.

Garnish and Serve:Once the stew is ready, remove the bay leaves. Taste and adjust the seasonings if needed. You can garnish your Seafood Stew Extravaganza with fresh parsley for a burst of color and freshness.

Serve with Crusty Bread:This extravagant seafood stew is best enjoyed with slices of crusty bread for soaking up the delicious broth.This Seafood Stew Extravaganza is a true culinary indulgence, featuring an array of ocean delights in a flavorful broth. It’s perfect for a special occasion or any day you’re craving a taste of the sea. Dive in and savor this extraordinary feast!

Instructions

Sauté the chopped onion and minced garlic in the Instant Pot.

Add diced tomatoes and continue to sauté for a few minutes.

Pour in fish or seafood broth and white wine (if using).

Add saffron threads to the pot.

Close the Instant Pot, set it to Pressure Cook for 5 minutes.

Allow a natural release for 5 minutes, then manually release.

Seafood Adventure:I once attempted a seafood stew and accidentally included too many saffron threads. It turned into a saffron-infused extravaganza!

Spicy Chili Stew

If you’re a fan of bold flavors, this spicy chili-infused stew will satisfy your taste buds.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
  

Directions:

Brown the Beef:In a large, heavy pot, cook the ground beef over medium-high heat until it’s browned. Break it up with a spoon as it cooks. Once browned, remove any excess fat.

Sauté Aromatics:Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Sauté for a few minutes until they become fragrant and slightly softened.

Add Beans, Corn, and Tomatoes:Stir in the kidney beans, black beans, corn kernels, and diced tomatoes. Mix everything together.

Season and Simmer:Sprinkle in the chili powder, cayenne pepper, cumin, paprika, salt, and pepper. Mix well to distribute the flavors. Pour in the beef broth to create a rich, flavorful base for your stew.

Simmer:Bring the Spicy Chili Stew to a gentle simmer and let it cook for about 30-40 minutes to meld the flavors together.

Garnish and Serve:Once the stew is ready, taste and adjust the seasonings if needed. You can garnish your Spicy Chili Stew with shredded cheddar cheese and a dollop of sour cream for extra creaminess.This Spicy Chili Stew is a fiery and satisfying dish that’s perfect for warming up on a chilly day. It’s loaded with bold flavors and the right amount of heat. Enjoy this hearty chili stew with your favorite toppings and a side of crusty bread. ️

Instructions

Sauté the chopped onion and minced garlic in the Instant Pot.

Add ground beef and cook until browned.

Pour in diced tomatoes and kidney beans.

Stir in chili powder and cayenne pepper.

Close the Instant Pot, set it to Pressure Cook for 15 minutes.

Allow a natural release for 5 minutes, then manually release.

Spicy Heat Story:I once decided to add extra cayenne pepper to my chili stew. Let’s just say, it was a fiery experience that left me reaching for the milk!

Homestyle Potato Stew

For a stew that brings back fond memories of home-cooked meals, this potato-based stew is a comforting choice.

Ingredients

• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon thyme
• Salt and pepper to taste
  

Directions

Sauté Aromatics:In a large, heavy pot, melt the butter over medium-high heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.

Add Vegetables:Add the carrots and celery to the pot. Stir and cook for a few minutes to soften the vegetables.

Add Potatoes and Liquid:Add the cubed potatoes to the pot and pour in the vegetable broth. These will create a rich, flavorful base for your stew. Give everything a good stir.

Season and Simmer:Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Mix well to distribute the flavors. Add the bay leaves. Bring the stew to a gentle simmer and let it cook for about 20-25 minutes, or until the potatoes are tender.

Add Peas and Milk:Stir in the frozen peas and pour in the milk. Cook for an additional 5-7 minutes, or until the peas are heated through.

Garnish and Serve:Once the stew is ready, remove the bay leaves. Taste and adjust the seasonings if needed. You can garnish your Homestyle Potato Stew with fresh parsley for a burst of color and freshness.

Serve with Crusty Bread:This homestyle potato stew is best enjoyed with slices of crusty bread for a complete and satisfying meal.

This Homestyle Potato Stew is a classic and wholesome dish that’s perfect for a comforting dinner. It’s packed with tender potatoes and aromatic herbs. Enjoy this heartwarming stew with your favorite bread for a delightful dining experience.

Instructions

Sauté the chopped onion and minced garlic in the Instant Pot.

Add diced potatoes and continue to sauté for a few minutes.

Pour in chicken broth.

Stir in frozen peas and thyme.

Close the Instant Pot, set it to Pressure Cook for 10 minutes.

Allow a natural release for 5 minutes, then manually release.

Potato Adventure:I once had an abundance of potatoes and decided to turn them into a stew. It was a potato adventure that turned into a delightful meal!

Tips for Perfect Instant Pot Stews:Now that you’ve explored these 7 delectable Instant Pot stew recipes, here are some tips to ensure your stews always turn out perfectly:

Protein Selection:Choose your preferred protein, whether it’s beef, chicken, lamb, seafood, or vegetables.

Aromatic Vegetables:Sautéing onions and garlic is key to building flavor in your stew.

Seasoning:Don’t be shy with the salt and pepper. Season your ingredients well.

Consistency:Adjust the cooking times and broth to achieve your desired stew consistency.

Conclusion

Stew, with its soul-warming qualities, is a dish that resonates with many. With the help of your trusty Instant Pot, you can create these 7 mouthwatering stew variations with ease. Whether you’re craving classic, chicken, vegetarian, lamb, seafood, chili, or homestyle potato stew, there’s a recipe to suit every palate.

So, dust off your Instant Pot, choose a recipe that beckons to your taste buds, and enjoy the flavors without the hours of simmering on the stove. Remember, even if a culinary mishap occurs, it’s all part of the flavorful adventure!

Call to Action:Have you tried these Instant Pot stew recipes or have your own variations to share? We’d love to hear from you! Leave your comments below and keep the stew conversation simmering. After all, the heartwarming magic of stew is best shared with others.

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