7 Ham Steak Recipes Baked in the Oven

Ham steak, a hearty and flavorful cut of meat, is a kitchen staple that’s cherished by many. Its versatility makes it perfect for a variety of dishes, but today, we’re going to explore a particular way to prepare it: baked in the oven. In this article, we’ll journey through seven mouthwatering ham steak recipes that are easy to make, bursting with flavor, and sure to satisfy your taste buds.

Classic Brown Sugar Glazed Ham Steak Recipe

Are you ready to embark on a culinary journey that’s bound to tantalize your taste buds? Look no further, because we’ve got a classic Brown Sugar Glazed Ham Steak recipe that will leave you craving for more. This delightful dish is not just a crowd-pleaser; it’s also super easy to make. So, grab your apron and let’s get cooking!

Let’s kick things off with a classic – the Brown Sugar Glazed Ham Steak. This recipe is a delightful combination of sweet and savory flavors that will leave you craving for more.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cloves
• Salt and black pepper to taste

Directions

Preheat the Grill:First things first, fire up your grill to medium-high heat. Make sure it’s clean and ready to go!

Prepare the Glaze:In a small saucepan over medium heat, melt the unsalted butter. Add the brown sugar, Dijon mustard, ground cloves, a pinch of salt, and a dash of black pepper. Stir this sweet and tangy concoction until it’s well blended and the sugar has dissolved. This is where the magic begins!

Grill the Ham Steak:Place the ham steak on the hot grill grates. Brush a generous amount of the brown sugar glaze over the top of the ham. Close the grill lid and let it sizzle away for about 3-4 minutes.

Flip and Glaze Again:Carefully flip the ham steak using a pair of tongs. Brush more of that delectable glaze on the other side. Close the grill lid and cook for an additional 3-4 minutes. You want that gorgeous caramelization to happen!

Check for Doneness:To ensure your ham steak is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C). This guarantees a juicy and safe-to-eat ham steak.

Rest and Serve:Once your ham steak hits the right temperature, remove it from the grill. Let it rest for a minute or two to allow those flavors to meld.

Slice and Enjoy:Slice your glazed ham steak into mouthwatering portions. Drizzle any remaining glaze over the top. Now, it’s time to dig in!

Pro Tips:If you don’t have a grill, you can easily make this recipe using a stovetop grill pan or even a regular skillet.

Don’t be shy with that glaze! The more, the merrier.

Serve your Brown Sugar Glazed Ham Steak with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

For an extra kick, you can add a pinch of red pepper flakes to the glaze for a sweet and spicy twist.

For an extra crispy crust, broil the ham steak for a couple of minutes after baking.

So there you have it, a scrumptious Brown Sugar Glazed Ham Steak recipe that’s both easy to make and a guaranteed crowd-pleaser. Whether you’re cooking for a special occasion or just craving some comfort food, this dish is sure to hit the spot. Now, go ahead, whip it up, and savor every delicious bite! Happy cooking!

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, mix the brown sugar, Dijon mustard, ground cloves, and black pepper.
Spread the mixture evenly over the ham steak.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, or until the glaze is caramelized and the ham is heated through.

Pineapple and Maple Syrup Glazed Ham Steak Recipe

If you’re in the mood for a tropical twist on a classic ham steak, look no further! Our Pineapple and Maple Syrup Glazed Ham Steak is a delightful fusion of sweet and savory flavors that’s sure to please your palate. Get your apron on, and let’s dive into this culinary adventure!

If you’re in the mood for something a bit tropical, this Pineapple and Maple Syrup Glazed Ham Steak is just the ticket. It’s a harmonious blend of sweet and tangy that will transport your taste buds to a sunny island.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cloves
• Salt and black pepper to taste

Directions

Preheat the Grill:First things first, fire up your grill to medium-high heat. Make sure it’s clean and ready to go!

Prepare the Glaze:In a small saucepan over medium heat, melt the unsalted butter. Add the brown sugar, Dijon mustard, ground cloves, a pinch of salt, and a dash of black pepper. Stir this sweet and tangy concoction until it’s well blended and the sugar has dissolved. This is where the magic begins!

Grill the Ham Steak:Place the ham steak on the hot grill grates. Brush a generous amount of the brown sugar glaze over the top of the ham. Close the grill lid and let it sizzle away for about 3-4 minutes.

Flip and Glaze Again:Carefully flip the ham steak using a pair of tongs. Brush more of that delectable glaze on the other side. Close the grill lid and cook for an additional 3-4 minutes. You want that gorgeous caramelization to happen!

Check for Doneness:To ensure your ham steak is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C). This guarantees a juicy and safe-to-eat ham steak.

Rest and Serve:Once your ham steak hits the right temperature, remove it from the grill. Let it rest for a minute or two to allow those flavors to meld.

Slice and Enjoy:Slice your glazed ham steak into mouthwatering portions. Drizzle any remaining glaze over the top. Now, it’s time to dig in!

Pro Tips:If you don’t have a grill, you can easily make this recipe using a stovetop grill pan or even a regular skillet.

Don’t be shy with that glaze! The more, the merrier.

Serve your Brown Sugar Glazed Ham Steak with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

For an extra kick, you can add a pinch of red pepper flakes to the glaze for a sweet and spicy twist.

So there you have it, a scrumptious Brown Sugar Glazed Ham Steak recipe that’s both easy to make and a guaranteed crowd-pleaser. Whether you’re cooking for a special occasion or just craving some comfort food, this dish is sure to hit the spot. Now, go ahead, whip it up, and savor every delicious bite! Happy cooking!

Elevate Your Ham Steak: Pineapple & Maple Syrup Magic

If you’re looking for a mouthwatering twist on the classic ham steak, you’re in for a treat. Our Pineapple and Maple Syrup Glazed Ham Steak is a symphony of flavors that will have your taste buds dancing. With a tropical touch and a hint of maple sweetness, this dish is a culinary journey worth taking. So, don your apron and get ready to create something truly exceptional!
If you’re in the mood for something a bit tropical, this Pineapple and Maple Syrup Glazed Ham Steak is just the ticket. It’s a harmonious blend of sweet and tangy that will transport your taste buds to a sunny island.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1/2 cup fresh pineapple juice
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Freshly ground black pepper, to taste

Directions

Preheat Your Grill to Perfection:Start by firing up your grill, bringing it to a medium-high heat. Ensure those grill grates are clean and ready to work their magic.

Crafting the Glorious Glaze:In a small saucepan, conjure the magic by combining fresh pineapple juice, pure maple syrup, brown sugar, ground cinnamon, a pinch of salt, and a dash of freshly ground black pepper. Stir this enchanting mixture until it harmoniously blends, and the sugar gracefully dissolves. You’re about to embark on a flavor adventure that’s pure alchemy!

Grace Your Ham Steak:Gently lay your ham steak on the heated grill grates. Brush it generously with the tantalizing Pineapple and Maple Syrup Glaze. Close the grill lid, and let it serenade your senses for about 3-4 minutes.

Flip with Finesse:Using your trusty tongs, perform a graceful flip with your ham steak. Anoint the other side with more of that delightful glaze. Close the grill lid and continue the symphony for an additional 3-4 minutes. What you’re after is that exquisite caramelization that will elevate your ham steak to stardom!

Perfectly Done:To ensure your ham steak is the star of the show, employ a meat thermometer. The internal temperature should rise to a harmonious 145°F (63°C). This ensures a ham steak that’s not only luscious but safe to savor.

Allow the Magic to Rest:Once your ham steak reaches its crescendo of perfection, tenderly remove it from the grill. Allow it to rest for a brief moment, letting the flavors harmonize and reach their full potential.

Slice and Savor:With your knife poised and ready, slice your Pineapple and Maple Syrup Glazed Ham Steak into tantalizing portions. Pour any remaining glaze over the top. The symphony is complete, and it’s time to indulge in the culinary masterpiece you’ve created!

Pro Tips:If a grill isn’t at your disposal, don’t fret! A stovetop grill pan or a regular skillet can also work their culinary magic.

Don’t skimp on that enchanting glaze; it’s the key to this culinary concerto.

Consider pairing your masterpiece with complementary side dishes like coconut-infused rice, grilled pineapple rings, or a crisp garden salad.

For an extra layer of enchantment, add a touch of freshly grated ginger to your glaze. It’s the secret ingredient that will leave your taste buds singing in delight.

Serve with pineapple slices for an extra tropical touch.

Prepare to embark on a culinary journey that marries the tropical allure of pineapples with the warm embrace of maple syrup. This Pineapple and Maple Syrup Glazed Ham Steak is a culinary masterpiece that deserves a standing ovation. Whether you’re celebrating a special occasion or simply seeking culinary bliss, this dish is your ticket to flavor nirvana. So, go ahead, give it a whirl, and let the flavors serenade your senses!

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, mix the pineapple juice, maple syrup, soy sauce, minced ginger, and minced garlic.
Pour the mixture over the ham steak.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, basting the ham steak with the glaze every 10 minutes.

Mustard and Honey Glazed Ham Steak Recipe

Are you ready to elevate your ham steak game? Our Mustard and Honey Glazed Ham Steak is a delightful fusion of savory and sweet that will tantalize your taste buds. It’s a breeze to make and perfect for any occasion. So, grab your apron, and let’s get cooking!

For a zesty and slightly sweet flavor profile, try this Mustard and Honey Glazed Ham Steak. It’s a fantastic combination that adds a unique twist to your ham steak.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Directions

Preheat the Grill:Begin by preheating your grill to medium-high heat. Ensure the grill grates are clean and ready for action.

Create the Glorious Glaze:In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, a pinch of salt, and a sprinkle of black pepper. This is your flavor-packed glaze that will transform your ham steak into a culinary masterpiece.

Prepare the Ham Steak:Place the ham steak on the hot grill grates. Brush a generous amount of the Mustard and Honey Glaze over the top of the ham. Close the grill lid and let it sizzle for about 3-4 minutes.

Flip and Glaze Again:Carefully flip the ham steak using your tongs. Brush more of that delectable glaze on the other side. Close the grill lid and cook for an additional 3-4 minutes. The goal is to achieve a beautiful caramelization.

Check for Perfection:To ensure your ham steak is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C). This guarantees a succulent and safe-to-eat ham steak.

Rest and Serve:Once your ham steak reaches the desired temperature, remove it from the grill. Allow it to rest for a minute or two to let the flavors meld.

Slice and Savor:Now comes the best part! Slice your Mustard and Honey Glazed Ham Steak into mouthwatering portions. Drizzle any remaining glaze over the top. Get ready to savor every sensational bite.

Pro Tips:If grilling isn’t an option, you can easily prepare this recipe on a stovetop grill pan or in a regular skillet.

Don’t be shy with that luscious glaze; it’s the secret to this culinary masterpiece.

Pair your ham steak with your favorite sides like roasted vegetables, mashed potatoes, or a crisp garden salad.

For an extra burst of flavor, sprinkle some fresh chopped parsley over the top before serving.

Garnish with fresh herbs like rosemary or thyme for added aroma and flavor.

Get ready to embark on a culinary journey that marries the boldness of Dijon mustard with the sweetness of honey. This Mustard and Honey Glazed Ham Steak is the epitome of flavor harmony. Whether you’re celebrating a special occasion or simply craving a taste sensation, this dish will never disappoint. So, go ahead, whip it up, and let the flavors dance on your palate!

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, whisk together the Dijon mustard, honey, paprika, salt, and pepper.
Brush the mixture onto both sides of the ham steak.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, or until the ham steak is heated through.

Herb-Crusted Ham Steak Recipe

If you’re seeking a culinary adventure that combines savory herbs with a juicy ham steak, you’re in for a treat! Our Herb-Crusted Ham Steak recipe is a flavor-packed masterpiece that’s easy to make and sure to impress. So, roll up your sleeves, and let’s dive into this delicious journey!
Now, let’s get a bit herby with this Herb-Crusted Ham Steak. It’s a wonderful way to infuse your ham steak with a burst of fresh flavors.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• Salt and black pepper to taste

Directions

Preheat the Oven:Start by preheating your oven to 375°F (190°C). Get it nice and toasty in there!

Create the Herbaceous Mixture:In a small bowl, combine the olive oil, minced garlic, finely chopped rosemary, thyme, and parsley. Add a pinch of salt and a dash of black pepper. Mix these aromatic herbs and spices until they form a fragrant herb crust.

Prepare the Ham Steak:Place the ham steak on a baking sheet lined with parchment paper. This will make cleanup a breeze.

Coat with Herb Goodness:Brush the herb and garlic mixture generously over the top of the ham steak. Make sure every inch is covered in this flavorful herb crust.

Into the Oven:Slide the baking sheet into your preheated oven. Let the ham steak roast for about 20-25 minutes. You’re aiming for the internal temperature to reach 145°F (63°C) for a perfectly cooked ham steak.

Rest and Slice:Once your ham steak reaches the desired temperature, remove it from the oven and allow it to rest for a few minutes. This resting period lets those marvelous flavors meld together.

Slice and Savor:Now, it’s time to slice your Herb-Crusted Ham Steak into delectable portions. Serve it up and get ready to enjoy a flavor explosion!

Pro Tips:If you prefer a more well-done ham steak, you can roast it for a few extra minutes. Just keep an eye on that internal temperature!

This dish pairs beautifully with a side of mashed potatoes and steamed green beans or a fresh garden salad for a lighter option.

Feel free to adjust the herb quantities to suit your taste. If you’re a fan of a particular herb, go ahead and be generous with it!

For a touch of elegance, garnish your plated ham steak with a sprig of fresh rosemary or thyme.

Drizzle some extra olive oil over the ham steak before serving for added richness.

Get ready to experience the magic of fresh herbs and a perfectly roasted ham steak. This Herb-Crusted Ham Steak is a culinary masterpiece that will leave your taste buds singing. Whether you’re serving it up for a special occasion or a cozy weeknight dinner, it’s sure to be a hit. So, go ahead, create this flavorful delight, and savor the deliciousness! ️

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, mix the olive oil, minced garlic, fresh herbs, salt, and pepper.
Rub the herb mixture evenly over the ham steak.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, allowing the herbs to infuse the ham.

Cheesy Baked Ham Steak Recipe

If you’re on the hunt for a mouthwatering dish that combines the rich flavors of ham with the irresistible creaminess of cheese, you’re in for a treat! Our Cheesy Baked Ham Steak is a delightful fusion of savory and cheesy goodness that will have you coming back for seconds. So, put on your chef’s hat, and let’s get cooking!
If you’re a cheese lover, you’ll adore this Cheesy Baked Ham Steak. It’s a gooey, indulgent treat that combines the savory goodness of ham with the melty delight of cheese.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Freshly ground black pepper, to taste
• Chopped fresh parsley for garnish (optional)

Directions

Preheat Your Oven:Start by preheating your oven to 375°F (190°C). Get it nice and toasty for that cheesy ham goodness!

Prepare the Cheesy Mixture:In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, dried oregano, and a generous sprinkle of freshly ground black pepper. Mix this creamy, cheesy concoction until it’s well blended.

Prep the Ham Steak:Place the ham steak in a baking dish. You can line it with foil for easy cleanup if you like.

Slather on the Cheesy Love:Spread the cheesy mixture evenly over the top of the ham steak, making sure it’s coated in a thick, cheesy layer.

Into the Oven:Pop the baking dish into your preheated oven and let the magic happen. Bake for about 20-25 minutes until the cheese is bubbling and has a beautiful golden hue.

Garnish and Serve:Once your Cheesy Baked Ham Steak is out of the oven, you can garnish it with chopped fresh parsley for a burst of color and freshness.

Slice and Savor:Now, it’s time to slice your Cheesy Baked Ham Steak into generous portions and savor every creamy, cheesy bite.

Pro Tips:Pair this delightful dish with your favorite sides, such as creamy mashed potatoes, buttered green beans, or a crisp garden salad.

Feel free to experiment with different cheese varieties to customize the flavor to your liking. Swiss, Gruyere, or Monterey Jack are all excellent options.

To add a bit of zing, sprinkle some crushed red pepper flakes on top of the cheesy mixture before baking for a subtle kick.

If you’re a fan of a crispy crust, you can broil the ham steak for a minute or two at the end of the baking time to achieve that perfect golden crunch.

Broil for a minute or two at the end to achieve that perfect golden crust.

Prepare to indulge in a Cheesy Baked Ham Steak that’s a cheese lover’s dream come true. This dish is perfect for a special occasion or any time you’re craving the irresistible combination of ham and cheese. So, go ahead, whip it up, and let the cheesy goodness take center stage on your dinner table! ️

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, mix the shredded cheddar cheese, grated Parmesan cheese, mayonnaise, sour cream, and minced garlic.
Spread the cheese mixture over the ham steak.
Cover the baking dish with aluminum foil.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.

Teriyaki Glazed Ham Steak Recipe

Are you ready to embark on a culinary adventure that blends the smoky richness of ham with the sweet and savory flavors of teriyaki sauce? Our Teriyaki Glazed Ham Steak is a delightful fusion that’s sure to tantalize your taste buds. It’s a breeze to make, and the result is a dish bursting with flavor. So, let’s roll up our sleeves and dive into this delicious journey!
For an Asian-inspired twist, try this Teriyaki Glazed Ham Steak. It’s a blend of sweet and savory flavors that will have your taste buds dancing with delight.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish)
• Cooked white rice (optional, for serving)

Directions

Preheat the Grill:Begin by preheating your grill to medium-high heat. Make sure those grill grates are clean and ready for action.

Create the Teriyaki Glaze:In a small saucepan, combine the teriyaki sauce, pineapple juice, brown sugar, minced garlic, and grated fresh ginger. Stir this delightful mixture over medium heat until the sugar has dissolved, and the sauce has thickened slightly. Set aside a small portion for basting.

Prepare the Ham Steak:Place the ham steak on the hot grill grates. Brush it generously with the teriyaki glaze, reserving a bit for later. Close the grill lid and let it sizzle for about 3-4 minutes.

Flip and Glaze Again:Carefully flip the ham steak using your tongs. Brush more of the teriyaki glaze on the other side. Close the grill lid and cook for an additional 3-4 minutes. The goal is to achieve a beautiful caramelization.

Check for Perfection:To ensure your ham steak is cooked to perfection, use a meat thermometer. The internal temperature should reach 145°F (63°C). This guarantees a safe-to-eat and succulent ham steak.

Rest and Slice:Once your ham steak reaches the desired temperature, remove it from the grill. Allow it to rest for a few minutes to let the flavors meld.

Garnish and Serve:Now comes the finishing touch! Sprinkle thinly sliced green onions and sesame seeds over the top of your Teriyaki Glazed Ham Steak. Serve it up, and if you like, pair it with cooked white rice to soak up that delicious sauce.

Pro Tips:If you prefer an extra burst of pineapple flavor, you can add a pineapple slice or a grilled pineapple ring to your ham steak during the last few minutes of grilling.

You can customize the level of gingeriness by adjusting the amount of grated fresh ginger in the teriyaki glaze.

For a bit of heat, consider adding a pinch of red pepper flakes to the glaze for a sweet and spicy kick.

Sprinkle sesame seeds over the finished dish for an authentic touch.

Get ready to savor a Teriyaki Glazed Ham Steak that’s a perfect harmony of sweet and savory flavors. This dish is versatile and can be served as the star of your dinner table. Whether you’re celebrating a special occasion or simply craving something delicious, it’s sure to be a hit. So, go ahead, create this culinary masterpiece, and let the teriyaki magic unfold on your taste buds! ️

Instructions

Preheat your oven to 350°F (175°C).
Place the ham steak in a baking dish.
In a bowl, combine the teriyaki sauce, brown sugar, minced ginger, and minced garlic.
Pour the teriyaki mixture over the ham steak.
Cover the baking dish with aluminum foil.
Bake for 25-30 minutes, occasionally spooning the glaze over the ham.

Bacon-Wrapped Ham Steak Recipe

Are you ready for a flavor explosion that combines the smoky goodness of bacon with the savory delight of ham? Our Bacon-Wrapped Ham Steak is a culinary masterpiece that will leave you craving for more. It’s easy to make, and the result is a dish that’s packed with deliciousness. So, let’s roll up our sleeves and dive into this bacon-wrapped adventure!
Last but not least, we have the Bacon-Wrapped Ham Steak, a meat lover’s dream come true. This recipe combines the smoky goodness of bacon with the savory delight of ham.

Ingredients

• 1 bone-in ham steak (approximately 1 pound)
• 6-8 slices of bacon
• 1/4 cup brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Freshly ground black pepper, to taste

Directions

Preheat the Grill:Begin by preheating your grill to medium-high heat. Make sure those grill grates are clean and ready for some sizzling action.

Prepare the Bacon Wrap:Lay out the slices of bacon on a clean surface. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, and a generous sprinkle of freshly ground black pepper. This is your flavor-packed seasoning.

Season and Wrap:Take your bone-in ham steak and generously sprinkle the seasoning mixture over both sides. Now, wrap the seasoned ham steak with the slices of bacon, securing them with toothpicks. Make sure the bacon hugs the ham tightly.

Grill to Perfection:Place the bacon-wrapped ham steak on the hot grill grates. Close the grill lid and let it sizzle for about 4-5 minutes per side. Your goal is to achieve crispy bacon and a nicely cooked ham steak.

Check for Doneness:To ensure your ham steak is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C). This guarantees a safe-to-eat and succulent ham steak.

Rest and Slice:Once your bacon-wrapped ham steak reaches the desired temperature, remove it from the grill. Allow it to rest for a few minutes to let those wonderful flavors meld.

Slice and Serve:Now, it’s time to slice your Bacon-Wrapped Ham Steak into mouthwatering portions. Remove the toothpicks before serving. Get ready to savor the deliciousness!

Pro Tips:For added flavor, you can brush a bit of barbecue sauce on the bacon-wrapped ham steak during the last few minutes of grilling.

Serve this delightful dish with your favorite sides, such as creamy mashed potatoes, coleslaw, or grilled corn on the cob.

If you’re feeling adventurous, consider adding a sprinkle of grated cheddar cheese on top of the ham steak during the last minute of grilling for a cheesy twist.

To infuse a bit of smokiness, you can use hickory or maplewood-smoked bacon.

If you want a bit of heat, add the cayenne pepper for a spicy kick.

Prepare to indulge in a Bacon-Wrapped Ham Steak that’s a marriage of smoky bacon and savory ham. This dish is perfect for any occasion, from weeknight dinners to special gatherings. It’s a crowd-pleaser that will leave your taste buds craving more. So, go ahead, create this mouthwatering masterpiece, and let the bacon-wrapped magic unfold on your palate! ️

Instructions

Preheat your oven to 350°F (175°C).
Wrap the ham steak with slices of bacon, securing them with toothpicks.
Place the wrapped ham steak in a baking dish.
In a bowl, mix the brown sugar and cayenne pepper (if using).
Sprinkle the sugar mixture evenly over the bacon-wrapped ham steak.
Cover the baking dish with aluminum foil.
Bake for 30-35 minutes, or until the bacon is crispy and the ham is heated through.

Conclusion

Ham steak is a versatile ingredient that can be transformed into a multitude of delicious dishes. These seven oven-baked ham steak recipes offer a diverse range of flavors, from sweet and savory to cheesy and smoky. Whether you’re a fan of classic glazes or prefer something more adventurous, there’s a ham steak recipe here to satisfy your cravings.

So, fire up your oven, gather your ingredients, and embark on a culinary journey that will leave your taste buds delighted. Whether you’re serving up a family dinner or hosting a special occasion, these recipes are sure to impress. Enjoy your ham steak adventure!

Bonus Tips:To ensure your ham steak stays juicy, avoid overcooking it. Follow the recommended baking times closely.
Experiment with different glazes and seasonings to create your signature ham steak recipe.
Don't forget to let your baked ham steak rest for a few minutes before slicing. This helps seal in the juices for a succulent bite.


Now, go forth and savor the deliciousness of baked ham steak in all its glory!

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