7 Ground Bison Recipes for Meat Lovers

Introduction

Hey there, fellow carnivores! If you’re a meat enthusiast and on the lookout for something unique and healthy to tantalize your taste buds, you’ve come to the right place. We’re about to embark on a flavorful journey with ground bison that will leave your palate dancing and your tummy oh-so-satisfied. But hey, before we get into the meaty goodness, let’s talk a bit about why bison is stealing the spotlight in the culinary world.

Picture this: A juicy bison burger sizzling on the grill, emitting an aroma that could make a vegetarian question their life choices. Bison meat, often referred to as the “other red meat,” is gaining popularity not only for its mouthwatering taste but also for its impressive nutritional profile. It’s leaner than beef, higher in protein, and boasts essential nutrients that make it a stellar choice for meat lovers seeking a healthier option.

But we’re not here to bore you with nutritional jargon; we’re here to whip up some scrumptious bison recipes that will have you reaching for seconds. So, without further ado, let’s dive into seven delectable bison creations that will have your taste buds doing the tango!

Bison Burger Bliss Recipe

Ingredients

1 pound ground bison meat
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 burger buns
Lettuce, tomato, and your favorite toppings
Cooking oil for the grill or pan

Directions

Preheat your Grill or Pan: Get your grill or pan nice and hot. A hot grill ensures a good sear on the burger.

Prepare the Bison Patty:In a mixing bowl, combine the ground bison, finely chopped onion, minced garlic, salt, and black pepper. Mix well, but don’t overwork the meat. Form the mixture into four equal-sized patties.

Oil the Grill or Pan:Lightly oil the grill grates or your pan to prevent sticking. You can use a paper towel dipped in oil and use tongs to rub it over the grates.

Grill or Pan-Fry:Place the bison patties on the grill or in the hot pan. Cook for about 4-5 minutes on each side for medium-rare burgers. Adjust the time to your desired level of doneness.

Toast the Buns:While the burgers are cooking, lightly toast the burger buns on the grill or in the oven.

Assemble Your Burger:Place the cooked bison patty on the bottom half of the bun. Top with lettuce, tomato, and your favorite burger toppings. Don’t forget to add some ketchup or mustard for extra flavor.

Serve and Enjoy:Put the top bun on your burger creation and serve hot. Bison burgers are lean and flavorful, so enjoy the unique taste!

Instructions

Preheat your grill to medium-high heat.
In a bowl, gently mix the ground bison, salt, pepper, and garlic powder. Don’t overwork the meat; you want those juicy burgers!
Form the meat into four burger patties.
Grill the patties for about 4-5 minutes per side for medium-rare (adjust cooking time to your preference).
Toast the burger buns on the grill for a minute or so.
Assemble your bison burgers with your favorite toppings.
Serve hot and enjoy the juicy goodness!

Bison Meatballs with a Twist Recipe

Ingredients

1 pound ground bison meat
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (for the twist)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
Cooking oil for baking

Directions

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures it’s nice and hot for baking your meatballs.

Mix the Ingredients:In a large mixing bowl, combine the ground bison, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, beaten egg, salt, black pepper, and the twist – red pepper flakes. Mix everything thoroughly, but don’t overwork the meat.

Form the Meatballs:Shape the mixture into meatballs, roughly 1 to 1.5 inches in diameter. You should get about 12 meatballs from this recipe.

Prepare the Baking Dish:Lightly grease a baking dish with cooking oil to prevent sticking. Place the meatballs in the dish, evenly spaced.

Bake the Meatballs:Put the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the meatballs are cooked through and have a golden-brown crust.

Add the Marinara Sauce:Remove the dish from the oven and pour the marinara sauce evenly over the meatballs.

Sprinkle with Cheese:Now, sprinkle the shredded mozzarella cheese over the meatballs and sauce. This is where the twist gets even more exciting!

Bake Until Bubbly:Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the sauce is hot.

Serve and Enjoy:Once the cheese is perfectly gooey and the meatballs are sizzling, take them out of the oven. Let them cool for a minute, and then serve your Bison Meatballs with a Twist hot and delicious!

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground bison, breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, and pepper. Mix until well combined.
Form the mixture into meatballs and place them on a baking sheet.
Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
Warm up your marinara sauce in a separate pot.
Serve the bison meatballs with the marinara sauce and a sprinkle of extra Parmesan cheese.

Bison Tacos – A Tex-Mex Delight Recipe

Ingredients

1 pound ground bison meat
1 packet taco seasoning mix
1/2 cup diced onions
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup salsa
8 small flour tortillas
Cooking oil for the pan

Directions

Cook Bison Meat:In a large skillet, heat a bit of cooking oil over medium-high heat. Add the diced onions and cook until they become translucent. Add the ground bison meat and cook it, breaking it apart with a spatula, until it’s browned and cooked through.

Season the Bison:Sprinkle the taco seasoning mix over the cooked bison meat. Add a little water (as per the seasoning packet instructions) and stir well. Simmer for a few minutes until the seasoning is fully absorbed.

Prepare Toppings:While the bison is simmering, prepare your taco toppings. Dice the tomatoes, chop the cilantro, shred the lettuce, and have the shredded cheese, sour cream, and salsa ready.

Warm the Tortillas:Heat the flour tortillas in a dry pan or wrap them in foil and warm them in the oven. Keep them warm until serving.

Assemble the Tacos:To assemble the tacos, spoon some of the seasoned bison meat onto a warm tortilla. Top it with diced tomatoes, shredded lettuce, and cheddar cheese. Add a dollop of sour cream and a sprinkle of chopped cilantro. Finish it off with a drizzle of salsa.

Serve and Enjoy:Serve your Bison Tacos immediately while they’re warm. You can customize each taco with your preferred toppings.

Instructions

In a skillet over medium heat, cook the ground bison until browned.
Add the taco seasoning and follow the package instructions.
Warm up the taco shells in the oven.
Assemble your tacos with bison meat, diced tomatoes, onions, lettuce, and cheddar cheese.
Serve with a dollop of sour cream or guacamole if you like.

Hearty Bison Chili Recipe

Ingredients

1 pound ground bison meat
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) kidney beans, drained and rinsed
1 can (14 ounces) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
2 cups beef broth
2 tablespoons cooking oil
Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, and diced avocado

Directions

Sear the Bison: In a large pot, heat the cooking oil over medium-high heat. Add the ground bison meat and cook, breaking it apart with a spatula, until it’s browned. Remove any excess fat.

Sauté Aromatics:Add the diced onion, minced garlic, and diced red bell pepper to the pot with the bison. Sauté until the vegetables are softened and the onions become translucent, about 5 minutes.

Spice It Up:Stir in the chili powder, ground cumin, paprika, and cayenne pepper. Let the spices toast for a minute or two, releasing their flavors.

Add Beans and Tomatoes:Pour in the diced tomatoes, kidney beans, and black beans. Stir everything together, allowing the ingredients to meld.

Pour in the Broth:Add the beef broth to the pot and stir. Season with salt and black pepper to taste. Bring the mixture to a boil.

Simmer to Perfection:Once boiling, reduce the heat to low and let the chili simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to develop, and the chili to thicken.

Adjust the Seasoning:Taste the chili and adjust the seasoning as needed. If you like it spicier, add more cayenne pepper. If it needs more depth, add a pinch of salt or more chili powder.

Serve and Garnish:Ladle your hearty Bison Chili into bowls and garnish with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and diced avocado if desired.

Enjoy:Serve your delicious Hearty Bison Chili with some warm crusty bread or cornbread on the side.

Instructions

In a large pot, cook the ground bison over medium-high heat until browned. Drain any excess fat.
Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Reduce the heat to low, cover, and let the chili simmer for 30 minutes, stirring occasionally.
Serve hot with your favorite toppings.

Bison-Stuffed Bell Peppers Recipe

Ingredients

4 large bell peppers, any color
1 pound ground bison meat
1 cup cooked rice (white or brown)
1/2 cup diced onion
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 cup shredded cheddar cheese
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper to taste
Cooking oil for the pan

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This will ensure it’s ready for baking your stuffed bell peppers.

Prepare the Bell Peppers:Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them inside and out with cold water.

Sauté Bison and Aromatics:In a large skillet, heat a bit of cooking oil over medium-high heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent. Add the ground bison and cook until it’s browned.

Season and Mix:Season the bison with dried oregano, paprika, salt, and black pepper. Stir in the cooked rice and diced tomatoes (with their juice). Let everything cook together for a few minutes to meld the flavors.

Fill the Bell Peppers:Carefully stuff each bell pepper with the bison mixture, pressing it down gently to ensure they’re nicely packed.

Top with Cheese:Sprinkle shredded cheddar cheese over the stuffed peppers. This cheesy goodness will make your dish even more delightful.

Bake:Place the stuffed bell peppers in a baking dish and cover it with aluminum foil. Bake in the preheated oven for about 30-35 minutes or until the peppers are tender.

Uncover and Brown:Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.

Serve and Enjoy:Take your Bison-Stuffed Bell Peppers out of the oven and let them cool for a minute. Serve them hot and enjoy this flavorful, hearty meal.

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Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, cook the ground bison until browned. Drain any excess fat.
In a large bowl, combine the cooked bison, cooked rice, diced tomatoes (undrained), half of the shredded cheese, dried oregano, salt, and pepper.
Stuff the bell peppers with the bison mixture and place them in a baking dish.
Cover the dish with foil and bake for 25-30 minutes.
Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

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Bison Bolognese Pasta Recipe

Ingredients

1 pound ground bison meat
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 can (14 ounces) crushed tomatoes
1/2 cup tomato paste
1/2 cup red wine (optional)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and black pepper to taste
1/4 teaspoon red pepper flakes (optional for a kick)
12 ounces pasta (spaghetti, fettuccine, or your choice)
Grated Parmesan cheese for serving
Fresh basil leaves for garnish

Directions

Brown the Bison:In a large skillet or saucepan, heat a bit of cooking oil over medium-high heat. Add the ground bison meat and cook until it’s nicely browned. Break it apart with a spatula as it cooks. Remove any excess fat.

Sauté Aromatics:Add the chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Sauté until the vegetables are softened and the onion becomes translucent.

Add Tomatoes and Paste:Stir in the crushed tomatoes and tomato paste. Mix everything together until well combined.

Spice It Up:Season the mixture with dried basil, dried oregano, dried thyme, salt, black pepper, and red pepper flakes if you like a bit of heat. Give it a good stir.

Pour in Wine (Optional):If you’re using red wine, pour it into the skillet now. Let it simmer for a few minutes to cook off the alcohol.

Simmer to Perfection:Reduce the heat to low and let the Bison Bolognese sauce simmer for at least 20-30 minutes. The longer it simmers, the richer the flavors will be. Stir occasionally.

Cook Pasta:While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.

Serve:Plate your cooked pasta, and ladle the Bison Bolognese sauce over the top. Garnish with freshly grated Parmesan cheese and some fresh basil leaves.

Enjoy:Serve your Bison Bolognese Pasta hot, and enjoy the hearty flavors!

Instructions

In a large skillet, cook the ground bison over medium-high heat until browned. Drain any excess fat.
Add the chopped onion and garlic. Cook until the onion is translucent.
Stir in the crushed tomatoes, red wine (if using), dried basil, dried oregano, salt, and pepper.
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Serve the bison Bolognese sauce over cooked pasta and garnish with grated Parmesan cheese.

Bison Breakfast Hash Recipe

Ingredients

1/2 pound ground bison meat
2 medium russet potatoes, peeled and diced into small cubes
1/2 onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
4 large eggs
Cooking oil for frying
Chopped fresh parsley for garnish (optional)

Directions

Cook the Potatoes:Place the diced potatoes in a microwave-safe bowl and microwave on high for 2-3 minutes to partially cook them. This will speed up the cooking process.

Brown the Bison:In a large skillet, heat a bit of cooking oil over medium-high heat. Add the ground bison meat and cook until it’s nicely browned. Break it apart with a spatula as it cooks. Remove any excess fat.

Sauté Aromatics:Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the skillet. Sauté until the vegetables are softened and the onion becomes translucent.

Add Potatoes and Spices:Add the partially cooked diced potatoes to the skillet. Sprinkle with smoked paprika, dried thyme, salt, and black pepper. Stir well to combine all the ingredients.

Cook Until Crispy:Spread the mixture evenly in the skillet. Allow it to cook undisturbed for a few minutes until the potatoes develop a crispy golden-brown crust. Then, stir and repeat the process until the potatoes are crispy on the outside and tender on the inside. This may take about 15 minutes.

Make Wells for Eggs:Create four wells in the hash mixture using a spoon. Crack one egg into each well.

Cover and Cook Eggs:Cover the skillet and let the eggs cook to your desired level of doneness. For runny yolks, cook for about 3-4 minutes. For firmer yolks, cook a bit longer.

Garnish and Serve:Once the eggs are cooked to your liking, garnish the Bison Breakfast Hash with chopped fresh parsley if desired.

Enjoy:Serve your delicious Bison Breakfast Hash hot, straight from the skillet.

Instructions

In a skillet, cook the ground bison over medium-high heat until browned. Drain any excess fat.
Remove the bison from the skillet and set it aside.
In the same skillet, add a bit of oil if needed and sauté the chopped onion, bell pepper, and garlic until softened.
Return the cooked bison to the skillet and add the diced potatoes and smoked paprika. Cook until everything is heated through.
Make wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking.
Garnish with chopped fresh parsley before serving.

Conclusion

Cooking with ground bison opens up a world of delicious possibilities. These seven recipes are just the beginning of your bison culinary adventure. Whether you’re savoring a juicy bison burger or indulging in a comforting bowl of bison chili, you’ll appreciate the unique flavor and health benefits of this exceptional meat.

So, don’t hesitate to try these recipes and share them with your family and friends. Bison meat is a versatile ingredient that can be a star in your kitchen. Get creative, have fun, and enjoy the fantastic flavors of ground bison. Happy cooking!

Additional Tips and Variations:If ground bison is not readily available, you can often find bison steaks or roasts and ask your butcher to grind them for you.
Experiment with different seasonings and sauces to create your signature bison dishes.
Feel free to substitute ground bison for beef in your favorite recipes for a unique twist.
Bison pairs wonderfully with a variety of side dishes, from roasted vegetables to mashed potatoes.
Frequently Asked Questions (FAQs)
Q: Is bison meat easy to find in regular grocery stores?
A: While it may not be as common as beef, bison meat is becoming more accessible. You can often find it in well-stocked supermarkets or specialty meat stores. Additionally, some online retailers offer bison meat for delivery.

Q: Is bison meat more expensive than beef?
A: Yes, bison meat tends to be more expensive than beef due to the lower fat content and the cost of raising bison. However, many people find the unique flavor and health benefits well worth the price.

Q: Can I use bison meat as a substitute for beef in any recipe?
A: Bison meat can be used as a substitute for beef in most recipes. Just keep in mind that it cooks faster due to its lower fat content, so adjust cooking times accordingly.

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