Classic Cracker Barrel Meatloaf Recipe

Ingredients

2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 cup crushed Ritz crackers
2 large eggs
1 cup milk
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, and crushed Ritz crackers.

In a separate bowl, whisk together the eggs, milk, ketchup, salt, pepper, garlic powder, and onion powder. Pour this mixture over the beef mixture.

Mix everything together until well combined. Your meatloaf mixture should be evenly mixed and slightly sticky.

Transfer the meatloaf mixture into the greased loaf pan, shaping it into a loaf shape.

Spread a thin layer of ketchup on top of the meatloaf for that classic Cracker Barrel flavor.

Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the top is nicely browned.

Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Serving Suggestions:Slice the meatloaf and serve it with mashed potatoes and gravy for a comforting, down-home meal.
Add some steamed vegetables or a crisp salad on the side for a balanced plate.
Don’t forget to drizzle a little extra ketchup on your meatloaf if you’re a true Cracker Barrel fan!
Now, wasn’t that as easy as pie? You’ve got yourself a delicious Cracker Barrel-inspired meatloaf that’s sure to please.

Pro Tip:If you want to add a bit of humor, you can tell your dinner guests that this meatloaf is so good, it’s been known to disappear faster than you can say “Cracker Barrel!”

Note:Always give credit where it’s due if you share this recipe online, and remember, plagiarism is a no-go in the world of cooking and writing!

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, chopped onion, and green bell pepper.
In a separate bowl, mix together the breadcrumbs, milk, eggs, and all the spices: salt, black pepper, garlic powder, onion powder, thyme, basil, oregano, and parsley.
Add the breadcrumb mixture to the meat and vegetable mixture. Mix well until everything is thoroughly combined.
Form the meat mixture into a loaf shape and place it in a baking dish.
Bake in the preheated oven for 1 hour or until the meatloaf is cooked through.
Let it rest for a few minutes before slicing and serving.
Personal Touch: This classic Cracker Barrel meatloaf recipe is a timeless favorite. It’s the kind of dish that makes you feel like you’re sitting at grandma’s kitchen table. The blend of spices and the tender meat create a symphony of flavors that’s hard to resist. Plus, the aroma that fills your kitchen as it bakes is pure nostalgia.

Cheesy Bacon-Wrapped Meatloaf Recipe

Ingredients

2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 cup breadcrumbs
2 large eggs
1 cup milk
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded cheddar cheese
8-10 slices of bacon

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Directions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, breadcrumbs, eggs, milk, ketchup, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are well combined.

Take half of the meat mixture and press it into the bottom of a greased 9×5-inch loaf pan.

Sprinkle the shredded cheddar cheese evenly over the meat mixture in the pan.

Take the remaining half of the meat mixture and place it on top of the cheese. Press it down gently to seal in the cheesy goodness.

Wrap the entire meatloaf with bacon slices, securing them with toothpicks if needed.

Bake in the preheated oven for about 1 hour or until the bacon is crispy and the meatloaf is cooked through.

Once done, remove the toothpicks if used and let the meatloaf rest for a few minutes before slicing.

Serving Suggestions:Slice and serve the Cheesy Bacon-Wrapped Meatloaf with a side of creamy mashed potatoes and your favorite green vegetables.
Drizzle some extra ketchup or barbecue sauce on top for an extra burst of flavor.
Enjoy the delicious combination of savory meat, gooey cheese, and crispy bacon in every bite.
Now, you have a mouthwatering Cheesy Bacon-Wrapped Meatloaf recipe that’s ready to satisfy your cravings and impress your readers.

Pro Tip:You can add a touch of humor by saying that this meatloaf is so cheesy and bacony, it’ll have your taste buds doing a happy dance!

Note:Always remember to give credit where it’s due when sharing recipes online, and steer clear of plagiarism. Happy cooking!

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, ground pork, chopped onion, shredded cheddar cheese, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder.
Shape the mixture into a loaf.
Wrap the loaf with bacon slices, securing them with toothpicks.
Place the bacon-wrapped meatloaf in a baking dish.
Bake for 1 hour or until the meatloaf is cooked through and the bacon is crispy.
Let it cool slightly before slicing and serving.
Humor Note: Because, let’s be honest, bacon makes everything better. This cheesy bacon-wrapped meatloaf is like a flavor explosion in your mouth. The crispy bacon on the outside adds a delightful crunch to the tender meatloaf inside. It’s a dish that’s sure to bring smiles to your dinner table.

Homestyle Meatloaf with Gravy Recipe

Ingredients

For the Meatloaf:2 pounds ground beef
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

For the Gravy:2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and black pepper to taste

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, melt the butter over medium heat. Add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes. Set aside to cool.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, ketchup, salt, black pepper, dried thyme, dried oregano, and the sautéed vegetable mixture. Mix until all ingredients are well combined.

Shape the meat mixture into a loaf and place it in a greased 9×5-inch loaf pan.

Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has a nice golden-brown crust.

While the meatloaf is baking, prepare the gravy. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 2-3 minutes until it turns a light golden color.

Gradually whisk in the beef broth, making sure there are no lumps. Cook the gravy, stirring constantly, until it thickens and comes to a gentle simmer. Season with salt and black pepper to taste.

Once the meatloaf is done, let it rest for a few minutes before slicing.

Serve the Homestyle Meatloaf with a generous ladle of gravy on top. You can also serve it with mashed potatoes and steamed green beans for a complete meal.

Serving Suggestions:This Homestyle Meatloaf with Gravy is a comfort food classic. Enjoy it with a side of creamy mashed potatoes for the ultimate homestyle experience.
If you’re feeling creative, you can add a pinch of paprika to the gravy for a smoky flavor twist.
Now you have a delightful Homestyle Meatloaf with Gravy recipe that’s ready to warm your heart and attract readers online.

Pro Tip:You can add a touch of humor by saying that this meatloaf is so good, it’ll make you want to hug your grandma – even if she didn’t make it!

Note:Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your delicious meal!

Meatloaf Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, salt, and black pepper.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 1 hour or until the meatloaf is cooked through.

Gravy Instructions

In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for a few minutes until it turns golden brown.
Gradually whisk in the beef broth and milk.
Cook, stirring constantly, until the gravy thickens.
Season with salt and pepper to taste.
A Personal Experience: There’s something about homemade gravy that takes a meatloaf to the next level. The savory, velvety gravy complements the meatloaf perfectly. The best part? You can pour it generously over your meatloaf and mashed potatoes, creating a comforting meal that’s hard to beat.

Meatloaf Sliders with Tangy BBQ Sauce Recipe

Ingredients

For the Meatloaf Sliders:1 pound ground beef
1/2 onion, finely chopped
1/4 cup breadcrumbs
1 large egg
1/4 cup milk
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
Slider buns

For the Tangy BBQ Sauce:1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and black pepper to taste

Directions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, ketchup, salt, black pepper, garlic powder, and dried thyme. Mix until all ingredients are well combined.

Shape the meat mixture into small, slider-sized patties and place them on a baking sheet lined with parchment paper.

Bake the meatloaf sliders in the preheated oven for about 15-20 minutes or until they are cooked through and have a nice brown crust.

While the sliders are baking, prepare the Tangy BBQ Sauce. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, smoked paprika, Worcestershire sauce, garlic powder, salt, and black pepper. Cook over low heat, stirring occasionally, until the sauce thickens and is heated through.

Once the sliders are done, remove them from the oven and let them cool for a few minutes.

Split the slider buns and place a meatloaf patty on the bottom half of each bun.

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Drizzle the Tangy BBQ Sauce over each patty and then top with the other half of the slider bun.

Serving Suggestions:These Meatloaf Sliders with Tangy BBQ Sauce are perfect for parties or as a fun family meal. Serve them with coleslaw and a side of pickles for a classic slider experience.
You can customize your sliders with toppings like lettuce, tomato, and cheese to suit your taste.
Now you have a mouthwatering Meatloaf Sliders with Tangy BBQ Sauce recipe that’s ready to delight your taste buds and capture the attention of online readers.

Pro Tip:You can add a touch of humor by saying that these sliders are so irresistible, you’ll need to make a double batch just to satisfy everyone’s cravings!

Note:Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your scrumptious sliders!

Meatloaf Slider Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and black pepper.
Shape the mixture into small patties and place them on a baking sheet.
Bake for about 15-20 minutes or until the sliders are cooked through.
Serve on slider buns with Tangy BBQ Sauce.

Tangy BBQ Sauce Instructions

In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder.
Simmer over low heat for about 5 minutes, stirring occasionally.

Playful Note:Who doesn’t love sliders? They’re like the fun-sized version of your favorite burgers. These meatloaf sliders, paired with a tangy BBQ sauce, are perfect for game day or any gathering where you want to impress with little bites of deliciousness.

Vegetarian Meatloaf Surprise Recipe

Ingredients

For the Vegetarian Meatloaf:2 cups cooked lentils (green or brown), drained and mashed
1 cup rolled oats
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1/2 red bell pepper, finely chopped
1/2 cup mushrooms, finely chopped
1/4 cup ketchup
2 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper to taste
For the Surprise Filling:
1 cup shredded mozzarella cheese (or your favorite melting cheese)
1/2 cup spinach leaves
1/4 cup roasted red bell peppers (from a jar, drained and chopped)

Directions

Preheat your oven to 375°F (190°C). Grease a loaf pan.

In a large mixing bowl, combine the mashed lentils, rolled oats, chopped onion, minced garlic, grated carrot, chopped red bell pepper, and chopped mushrooms.

Add in the ketchup, soy sauce, dried thyme, dried oregano, salt, and black pepper. Mix everything together until well combined.

Press half of the lentil mixture into the bottom of the greased loaf pan.

Layer with shredded mozzarella cheese, spinach leaves, and roasted red bell peppers. This is the surprise filling that will make your vegetarian meatloaf extra special.

Cover the surprise filling with the remaining lentil mixture, pressing it down gently to seal in the flavors.

Bake in the preheated oven for about 30-35 minutes or until the vegetarian meatloaf is firm and has a nice crust.

Let it cool for a few minutes before slicing.

Serving Suggestions:Serve slices of Vegetarian Meatloaf Surprise with a side of your favorite vegetarian gravy and mashed potatoes for a hearty meatless meal.
You can also enjoy it as a sandwich with some lettuce and tomato on a bun.
Now you have a fantastic Vegetarian Meatloaf Surprise recipe that’s ready to impress your taste buds and draw in readers online.

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked lentils, breadcrumbs, chopped onion, grated carrots, minced garlic, tomato sauce, ketchup, vegetarian Worcestershire sauce, thyme, salt, and black pepper.
Transfer the mixture into a greased loaf pan.
Bake for 45-50 minutes or until the vegetarian meatloaf is firm and slightly crispy on top.
Let it cool for a few minutes before slicing.
Surprising Twist: Who says meatloaf has to be, well, meaty? This vegetarian meatloaf is a delightful surprise for your taste buds. Lentils provide a hearty texture, and the blend of seasonings ensures it’s bursting with flavor. It’s a great option for vegetarians or anyone looking to switch things up.

Pro Tip:You can add a touch of humor by saying that this vegetarian meatloaf is so surprising, it might just convert meat lovers into vegetarians!

Note:Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your delightful vegetarian creation!

Spicy Southwest Meatloaf Recipe

Ingredients

For the Meatloaf:2 pounds ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup shredded cheddar cheese

For the Glaze:1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon hot sauce (adjust to taste)

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, sauté the chopped onion, red bell pepper, and minced garlic until they are softened and fragrant. Set aside to cool.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, ketchup, salt, black pepper, cayenne pepper, chili powder, and ground cumin.

Add the sautéed vegetables to the meat mixture and mix until all ingredients are well combined.

Shape the meat mixture into a loaf and place it in a greased 9×5-inch loaf pan.

In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and hot sauce.

Spread the glaze evenly over the top of the meatloaf.

Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has a nice glaze on top.

Sprinkle the shredded cheddar cheese over the meatloaf during the last 10 minutes of baking.

Remove from the oven and let it rest for a few minutes before slicing.

Serving Suggestions:Serve slices of Spicy Southwest Meatloaf with a side of Spanish rice and black beans for a true Southwestern feast.
You can also top it with sliced avocado and sour cream for a creamy, cooling contrast to the spiciness.
Now you have a zesty Spicy Southwest Meatloaf recipe that’s ready to tantalize your taste buds and capture the attention of online readers.

Pro Tip:You can add a touch of humor by saying that this meatloaf is so spicy, it might just give you a Texas-sized appetite!

Note:Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your spicy creation!

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, chopped onion, red bell pepper, jalapeño pepper, crushed tortilla chips, milk, egg, and all the spices: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Mix in the shredded Monterey Jack cheese.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 1 hour or until the meatloaf is cooked through and the cheese is bubbly.
Let it rest for a few minutes before serving.
Spice It Up: If you’re a fan of bold flavors and a little heat, this spicy Southwest meatloaf is for you. The combination of jalapeño, chili powder, and cumin gives it a southwestern kick that’s both flavorful and satisfying. Plus, who can resist gooey melted cheese?

Meatloaf Stuffed Bell Peppers Recipe

Ingredients

For the Stuffed Bell Peppers:4 large bell peppers (any color you prefer)
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 cup shredded cheddar cheese

For the Tomato Sauce:1 can (14 ounces) crushed tomatoes
1 teaspoon sugar
1/2 teaspoon dried basil
Salt and black pepper to taste

Directions

Preheat your oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

In a large skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is translucent and fragrant. Set aside to cool.

In a large mixing bowl, combine the cooked beef and onion mixture, breadcrumbs, milk, ketchup, salt, black pepper, dried thyme, and dried oregano. Mix until all ingredients are well combined.

Stuff each bell pepper with the meatloaf mixture, packing it in tightly.

In a separate bowl, mix together the crushed tomatoes, sugar, dried basil, salt, and black pepper to make the tomato sauce.

Pour a bit of the tomato sauce into the bottom of a baking dish, just enough to cover the surface.

Place the stuffed bell peppers in the baking dish, standing upright.

Pour the remaining tomato sauce over the tops of the stuffed peppers.

Cover the baking dish with foil and bake in the preheated oven for about 45 minutes to 1 hour, or until the bell peppers are tender.

Remove the foil during the last 15 minutes of baking and sprinkle the shredded cheddar cheese over the tops of the peppers. Bake until the cheese is melted and bubbly.

Once done, let the stuffed bell peppers cool for a few minutes before serving.

Serving Suggestions:Serve Meatloaf Stuffed Bell Peppers with a side of garlic bread and a fresh salad for a wholesome and satisfying meal.
Don’t forget to spoon some of that delicious tomato sauce over the stuffed peppers when serving.
Now you have a delightful Meatloaf Stuffed Bell Peppers recipe that’s ready to please your palate and attract readers online.

Pro Tip:You can add a touch of humor by saying that these stuffed peppers are so good, they’ll have your taste buds doing the cha-cha!

Note: Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your delicious stuffed peppers!

Instructions

Preheat your oven to 350°F (175°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a large skillet, brown the ground beef and chopped onion until cooked through. Drain any excess fat.
Stir in the cooked rice, tomato sauce, shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder.
Fill the bell peppers with the meatloaf mixture.
Place the stuffed peppers in a baking dish.
Bake for 25-30 minutes or until the peppers are tender.
A Tasty Surprise: Stuffed bell peppers are always a delightful surprise, and when you fill them with a savory meatloaf mixture, they become even more special. The combination of tender bell peppers and flavorful meatloaf is a match made in food heaven.

Sweet Potato and Turkey Meatloaf Recipe

Ingredients

For the Meatloaf:1 pound ground turkey
1 cup grated sweet potato
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup milk
1 large egg
1/4 cup ketchup
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
For the Glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Directions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground turkey, grated sweet potato, breadcrumbs, chopped onion, minced garlic, milk, egg, ketchup, salt, black pepper, dried thyme, dried rosemary, and dried sage. Mix until all ingredients are well combined.

Shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan.

In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.

Spread the glaze evenly over the top of the meatloaf.

Bake in the preheated oven for about 45 minutes to 1 hour or until the meatloaf is cooked through and has a nice glaze on top.

Let it rest for a few minutes before slicing.

Serving Suggestions:Serve slices of Sweet Potato and Turkey Meatloaf with a side of roasted vegetables or a fresh garden salad for a nutritious meal.
You can also make a meatloaf sandwich with lettuce and your favorite condiments for a quick and satisfying lunch.
Now you have a delicious Sweet Potato and Turkey Meatloaf recipe that’s ready to nourish your body and capture the attention of online readers.

Pro Tip:You can add a touch of humor by saying that this meatloaf is so good, it’ll have you singing praises to sweet potatoes!

Note:Always remember to give credit where it’s due when sharing recipes online and avoid plagiarism. Enjoy your nutritious creation!

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground turkey, grated sweet potato, breadcrumbs, milk, egg, salt, black pepper, dried sage, dried thyme, and dried rosemary.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 45-50 minutes or until the meatloaf is cooked through.
Twist on Tradition: This sweet potato and turkey meatloaf is a healthier take on the classic. The sweet potato adds a natural sweetness and moisture to the dish, while the turkey keeps it lean. It’s a flavorful and guilt-free option that might just become your new favorite.

Conclusion

In the world of comfort food, Cracker Barrel meatloaf is a star. But why limit yourself to just one version when you can enjoy seven? From the classic recipe that oozes nostalgia to the spicy Southwest twist that adds a kick to your meal, these Cracker Barrel meatloaf recipes cater to all taste buds.

So, whether you’re a meat lover, a vegetarian, or somewhere in between, there’s a meatloaf recipe here waiting for you. Share these recipes with your friends and family, and get ready to create unforgettable meals that bring everyone together. After all, isn’t that what comfort food is all about?