7 Easy Dinner with Ground Beef Recipes

When the dinner hour looms, and you’re craving a hearty, satisfying meal, ground beef comes to the rescue. It’s like the hero of the kitchen, ready to turn into a delicious dinner with minimal effort. In this article, we’ll explore seven easy dinner recipes that feature ground beef as the star ingredient. Whether you’re a busy parent, a hungry student, or just someone who loves good food, these recipes will make your taste buds tango. These seven easy recipes featuring ground beef as the star ingredient are here to satisfy your cravings. So, tie on your apron and let’s get cooking!

Recipe 1: Classic Beef Tacos

• Ingredients

• For the Beef Filling: 1 pound ground beef
  1 small onion, finely chopped
  2 cloves garlic, minced
  1 packet (1.25 ounces) taco seasoning mix
  1/2 cup water

• For Assembling the Tacos

• 8 small taco shells or tortillas
  1 cup shredded lettuce
  1 cup diced tomatoes
  1 cup shredded cheddar cheese
  1/2 cup sour cream
  Salsa and sliced jalapeños (optional, for extra kick)
  Fresh cilantro leaves for garnish
  Lime wedges for serving

Directions

Preparing the Beef Filling: Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks.

Saute the Aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent and the garlic is fragrant.

Season with Taco Mix: Sprinkle the taco seasoning mix over the beef and stir well to combine.

Add Water: Pour in the 1/2 cup of water and continue cooking for a few minutes until the mixture thickens and the flavors meld together.

Assembling the Tacos: Warm the Taco Shells: Heat the taco shells or tortillas according to the package instructions.

Layer the Toppings: Spoon the beef filling into each taco shell.
Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

Add Creamy Goodness: Drizzle with sour cream for a creamy contrast.

Spice it Up (Optional): If you like it spicy, add salsa and sliced jalapeños for an extra kick.

Garnish with Freshness: Sprinkle fresh cilantro leaves over the top for a burst of flavor and color.

Serve and Enjoy: Presentation: Your Classic Beef Tacos are ready to be served.

Squeeze of Citrus: Serve with lime wedges on the side for a zesty finish.

Pro Tip: Share a laugh with your family or guests and tell them that these classic beef tacos are so good,

they’ll have you doing a “taco dance” at the dinner table!Feel free to customize your tacos with your favorite toppings, such as guacamole, diced onions, or pickled jalapeños. Enjoy your delicious taco night!

Instructions

In a skillet, brown the ground beef over medium heat until fully cooked.

Drain excess fat and add taco seasoning as per package instructions.

Warm the taco shells in the oven.

Assemble your tacos: Start with beef, then add cheese, lettuce, tomatoes, and onions.

Top with sour cream and salsa if desired.

Tacos are like a flavor fiesta in your mouth. They’re easy to make and even easier to devour. Just be prepared for a deliciously messy adventure!

Recipe 2: Spaghetti Bolognese

• Ingredients

• For the Bolognese Sauce

• 1 pound ground beef
  1 onion, finely chopped
  2 cloves garlic, minced
  1 carrot, finely chopped
  1 celery stalk, finely chopped
  1 can (28 ounces) crushed tomatoes
  1/4 cup tomato paste
  1/2 cup red wine (optional)
  1 teaspoon dried oregano
  1 teaspoon dried basil
  1/2 teaspoon dried thyme
  Salt and pepper to taste
  2 tablespoons olive oil
  Fresh basil leaves for garnish (optional)

• For the Pasta

• 12 ounces spaghetti
  Salt for pasta water
  Grated Parmesan cheese for serving

Directions

Making the Bolognese Sauce

Saute the Aromatics:In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium-high heat.
Add the finely chopped onion, minced garlic, chopped carrot, and chopped celery. Saute until they become soft and fragrant.
Brown the Beef:Add the ground beef to the skillet and cook until it’s browned, breaking it into small crumbles as it cooks.
Tomato Paste and Wine (Optional):Stir in the tomato paste and cook for a few minutes to develop a rich flavor.
If using red wine, pour it into the skillet and simmer for a couple of minutes until it reduces slightly.

Add Crushed Tomatoes and Herbs: Pour in the crushed tomatoes and add the dried oregano, dried basil, dried thyme, salt, and pepper.
Stir to combine all the ingredients.

Simmer and Reduce: Reduce the heat to low, cover the skillet, and let the sauce simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together.

Cooking the Pasta: Boil the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil.
Cook the spaghetti according to the package instructions until it’s al dente.

Drain and Keep Warm: Drain the cooked spaghetti and keep it warm.

Serving: Presentation: Plate the cooked spaghetti on individual plates or a large serving platter.

Top with Bolognese Sauce: Spoon the rich Bolognese sauce generously over the spaghetti.

Garnish and Serve: Garnish with fresh basil leaves if desired.
Serve with grated Parmesan cheese on the side for sprinkling.

Pro Tip: Share a smile with your family or guests and tell them that this Spaghetti Bolognese is so good, it’ll transport them straight to Italy with each bite!Feel free to customize your Bolognese sauce with a pinch of red pepper flakes for some heat or a dash of nutmeg for extra depth of flavor. Enjoy your comforting Italian feast!

Instructions

In a large skillet, cook the ground beef, onion, and garlic until beef is browned.

Stir in crushed tomatoes, basil, oregano, salt, and pepper.

Simmer for 20 minutes, stirring occasionally.

Cook spaghetti according to package instructions.

Serve sauce over cooked spaghetti and sprinkle with Parmesan cheese.

Spaghetti Bolognese is like a warm, comforting hug from the inside. The rich, savory sauce clings to the noodles, creating a symphony of flavors that will have you coming back for seconds.

Recipe 3: Stuffed Bell Peppers

• Ingredients

• For the Stuffed Peppers: 4 large bell peppers, any color
  1 pound ground beef or ground turkey
  1 cup cooked rice (white or brown)
  1 onion, finely chopped
  2 cloves garlic, minced
  1 can (14 ounces) diced tomatoes
  1 teaspoon dried oregano
  1 teaspoon dried basil
  Salt and pepper to taste
  1 cup shredded mozzarella cheese
  For the Tomato Sauce:
  1 can (14 ounces) tomato sauce
  1 teaspoon dried Italian seasoning
  1/2 teaspoon sugar
  Salt and pepper to taste

Directions

Preparing the Bell Peppers: Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Set them aside.

Making the Filling: Cook Ground Meat: In a large skillet, cook the ground beef or turkey over medium-high heat until it’s browned. Break it into small pieces as it cooks.
Drain any excess fat.

Saute Aromatics: Add the finely chopped onion and minced garlic to the skillet with the cooked meat. Saute until the onion becomes translucent and the garlic is fragrant.

Add Rice and Tomatoes: Stir in the cooked rice and the can of diced tomatoes, including the juice.
Add dried oregano, dried basil, salt, and pepper. Mix well.

Simmer and Melt Cheese: Let the filling simmer for about 5-7 minutes, allowing the flavors to meld together.
Stir in half of the shredded mozzarella cheese until it’s melted and well incorporated.

Stuffing the Peppers: Fill the Peppers: Stuff each bell pepper with the prepared filling, packing it in tightly.
Place the stuffed peppers upright in a baking dish.

Making the Tomato Sauce: Prepare Tomato Sauce: In a small saucepan, combine the tomato sauce, dried Italian seasoning, sugar, salt, and pepper.
Heat the sauce over low heat until it’s warmed through.

Baking: Sauce and Cheese: Pour the tomato sauce over the stuffed peppers.
Sprinkle the remaining shredded mozzarella cheese on top.

Bake to Perfection: Cover the baking dish with foil and bake in the preheated oven for about 35-40 minutes, or until the peppers are tender.

Serve and Enjoy: Presentation: Carefully remove the stuffed bell peppers from the oven.

Plate and Garnish: Plate each stuffed pepper, spooning some of the tomato sauce from the baking dish over the top.
Garnish with fresh basil leaves if desired.

Pro Tip:Share a chuckle with your family or guests and tell them that these Stuffed Bell Peppers are so good, they’ll have you “peppering” them with compliments!Feel free to get creative with the filling by adding ingredients like corn, black beans, or diced mushrooms for extra flavor and texture. Enjoy your comforting and delicious meal! ️️

Instructions

Preheat your oven to 350°F (175°C).

Cut the tops off the bell peppers and remove seeds.

In a skillet, cook the ground beef until browned.

Drain excess fat and stir in cooked rice, diced tomatoes, half of the shredded cheese, salt, and pepper.

Stuff the bell peppers with the beef mixture.

Place stuffed peppers in a baking dish and cover with aluminum foil.

Bake for 25-30 minutes.

Remove foil, sprinkle remaining cheese on top, and bake for an additional 5 minutes or until cheese is melted.

Garnish with chopped parsley.

Stuffed bell peppers are like edible works of art. They’re colorful, delicious, and surprisingly easy to make. Plus, they make a stunning presentation at the dinner table.

Recipe 4: Beef and Broccoli Stir-Fry

• Ingredients

• For the Marinade: 1 pound flank steak, thinly sliced
  3 tablespoons soy sauce
  1 tablespoon cornstarch
  1 teaspoon sugar
  1/2 teaspoon black pepper
• For the Stir-Fry Sauce:1/4 cup soy sauce
  2 tablespoons oyster sauce
  1 tablespoon hoisin sauce
  1 tablespoon rice vinegar
  1 tablespoon brown sugar
  1/2 cup beef broth or water

For the Stir-Fry

• 2 tablespoons vegetable oil
  3 cups broccoli florets
  1 red bell pepper, thinly sliced
  3 cloves garlic, minced
  1-inch piece of fresh ginger, grated
  Sesame seeds for garnish (optional)
  Cooked rice or noodles for serving

Directions

Marinating the Beef: Thinly Slice Beef: Start by thinly slicing the flank steak against the grain. This helps to make it tender.

Prepare Marinade: In a bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper.
Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Preparing the Stir-Fry Sauce: Mix Stir-Fry Sauce: In another bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, 1 tablespoon of brown sugar, and 1/2 cup of beef broth (or water). Set aside.

Cooking the Stir-Fry: Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.

Stir-Fry Broccoli and Bell Pepper: Add the broccoli florets and sliced red bell pepper to the hot skillet. Stir-fry for about 3-4 minutes, or until they start to become tender.

Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 30 seconds until fragrant.

Cook Marinated Beef: Add the marinated beef to the skillet. Stir-fry for 2-3 minutes, or until the beef is browned on all sides but still slightly pink in the center.

Pour in Stir-Fry Sauce: Pour the prepared stir-fry sauce over the beef and vegetables.

Simmer and Thicken: Allow the sauce to come to a simmer and cook for 2-3 minutes until it thickens slightly. The sauce will coat the beef and vegetables beautifully.

Serve and Enjoy: Presentation: Your Beef and Broccoli Stir-Fry is ready to be served.

Garnish and Serve: If desired, garnish with sesame seeds for added crunch and flavor.
Serve your stir-fry hot over cooked rice or noodles.

Pro Tip: Share a smile with your family or guests and tell them that this Beef and Broccoli Stir-Fry is so good, it’ll have them “stirred” with delight!Feel free to customize your stir-fry by adding other vegetables like mushrooms, snow peas, or baby corn for extra variety. Enjoy your delicious and savory meal!

Instructions

In a small bowl, whisk together soy sauce, brown sugar, garlic, and cornstarch.

Heat vegetable oil in a large skillet over medium-high heat.

Add sliced beef and stir-fry until browned.

Remove beef from skillet and set aside.

In the same skillet, add broccoli and stir-fry for about 5 minutes.

Return beef to the skillet and pour the sauce over it.

Cook, stirring constantly, until the sauce thickens.

Serve over cooked rice.

Beef and broccoli stir-fry is like a whirlwind of flavors and textures in a single bite. It’s quick, nutritious, and utterly delectable. Stir-frying is like culinary juggling – it may seem daunting, but it’s all about keeping things moving in the pan.

Recipe 5: Cheesy Beef Quesadillas

• Ingredients

• For the Beef Filling

  1 pound ground beef
  1 small onion, finely chopped
  2 cloves garlic, minced
  1 packet (1.25 ounces) taco seasoning mix
  1/2 cup water

• For the Quesadillas

• 4 large flour tortillas
• 2 cups shredded cheddar cheese1 cup shredded Monterey Jack cheese
  1/2 cup sour cream
  Salsa and guacamole for dipping (optional)
  Chopped fresh cilantro for garnish (optional)
  Cooking spray or a touch of vegetable oil for cooking

Directions

Preparing the Beef Filling: Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink. Break it into small crumbles as it cooks.

Saute the Aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Saute until the onion becomes translucent and the garlic is fragrant.

Season with Taco Mix: Sprinkle the taco seasoning mix over the beef and stir well to combine.

Add Water: Pour in the 1/2 cup of water and continue cooking for a few minutes until the mixture thickens and the flavors meld together.

Assembling the Quesadillas: Preheat a Skillet: Preheat a large skillet or griddle over medium heat.

Build the Quesadillas: Place one flour tortilla in the preheated skillet.
Sprinkle a generous amount of shredded cheddar cheese and shredded Monterey Jack cheese evenly over the tortilla.
Spoon a portion of the beef filling on top of the cheese.
Top with another tortilla to form a sandwich.

Cook to Golden Perfection: Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla becomes golden brown and the cheese is melted.

Repeat for the Other Quesadillas: Repeat the assembly and cooking process for the remaining tortillas and filling.

Serve and Enjoy: Presentation: Carefully remove the quesadillas from the skillet and place them on a cutting board.

Slice and Share:

Slice each quesadilla into wedges, just like you would with a pizza.

Dip and Garnish: Serve these cheesy Beef Quesadillas hot with a side of sour cream and your choice of salsa and guacamole for dipping.
If you like, garnish with chopped fresh cilantro for a burst of flavor and color.

Pro Tip: Share a chuckle with your family or guests and tell them that these quesadillas are so cheesy, they’ll have you saying, “Cheese, please!”Feel free to customize your quesadillas by adding sliced jalapeños, diced tomatoes, or sliced black olives for extra flavor and texture. Enjoy your cheesy culinary adventure!

Instructions

In a skillet, brown the ground beef over medium heat.

Drain excess fat and add taco seasoning as per package instructions.

Place tortillas on a flat surface.

Sprinkle cheese evenly over half of each tortilla.

Spoon beef mixture over the cheese.

Fold the tortillas in half, pressing gently to seal.

Heat a large skillet over medium-high heat and cook quesadillas until golden brown on both sides.

Cut into wedges and serve with sour cream, guacamole, and salsa.

Cheesy beef quesadillas are like flavor-packed envelopes of joy. They’re perfect for a quick dinner or a fun party snack. And remember, there’s no such thing as too much cheese!

Recipe 6: Sloppy Joes

• Ingredients:

• 1 pound ground beef
  1 small onion, finely chopped
  1 green bell pepper, finely chopped
  2 cloves garlic, minced
  1 can (15 ounces) tomato sauce
  1/4 cup ketchup
  2 tablespoons brown sugar
  1 tablespoon Worcestershire sauce
  1 teaspoon yellow mustard
  Salt and pepper to taste
  Hamburger buns or sandwich rolls
  Butter or margarine (optional)
  Sliced pickles (optional)

Directions

Cooking the Beef Mixture: Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly. Drain any excess fat.

Add Aromatics: Add the finely chopped onion, finely chopped green bell pepper, and minced garlic to the skillet with the cooked beef. Saute until they become soft and fragrant.

Create the Sauce: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Mix well to combine all the ingredients.

Simmer to Perfection: Reduce the heat to low, cover the skillet, and let the Sloppy Joe mixture simmer for about 15-20 minutes. This allows the flavors to meld together.

Preparing the Buns: Toast the Buns (Optional): While the Sloppy Joe mixture is simmering, you can optionally toast the hamburger buns or sandwich rolls.
Spread a small amount of butter or margarine on the cut sides of the buns and place them in the oven under the broiler for a minute or two until they become golden brown.

Serving: Presentation: Your Sloppy Joes are ready to be served.

Assemble the Sandwiches: Spoon a generous amount of the Sloppy Joe mixture onto the bottom half of each bun.

Optional Toppings: If desired, add sliced pickles on top of the Sloppy Joe mixture for a tangy crunch.

Top with Bun Halves: Place the top halves of the buns on top of the mixture to create the sandwiches.

Pro Tip: Share a smile with your family or guests and tell them that these Sloppy Joes are so good, they’ll have you embracing the mess!Feel free to customize your Sloppy Joes with additional toppings like sliced cheese, coleslaw, or even a dash of hot sauce for some extra kick. Enjoy your deliciously messy meal! ️

Instructions

In a skillet, cook ground beef, onion, and green pepper until beef is browned.

Drain excess fat.

Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.

Simmer for 10 minutes.

Serve on hamburger buns.

Sloppy Joes are like a saucy, sweet, and savory party in your mouth. They may be messy, but oh-so-worth it. Just have plenty of napkins on hand!

Recipe 7: Beef and Vegetable Skillet

• Ingredients

• 1 pound lean ground beef
  1 onion, finely chopped
  2 cloves garlic, minced
  2 bell peppers, diced (use any color you prefer)
  2 cups broccoli florets
  1 cup sliced carrots
  1 cup sliced mushrooms
  1 can (14 ounces) diced tomatoes
  1 teaspoon dried Italian seasoning
  Salt and pepper to taste
  2 tablespoons olive oil
  Grated Parmesan cheese for garnish (optional)
  Fresh basil leaves for garnish (optional)

Directions

Cooking the Beef Mixture: Brown the Ground Beef: In a large skillet over medium-high heat, cook the lean ground beef until it’s browned and crumbly. Break it into small pieces as it cooks.
Drain any excess fat.

Saute the Aromatics: Add the finely chopped onion and minced garlic to the skillet with the cooked beef. Saute until the onion becomes translucent and the garlic is fragrant.

Adding the Vegetables:Bell Peppers and Broccoli: Add the diced bell peppers and broccoli florets to the skillet. Stir-fry for about 3-4 minutes, or until they start to become tender.

Carrots and Mushrooms: Stir in the sliced carrots and sliced mushrooms. Cook for an additional 2-3 minutes until they begin to soften.

Creating the Sauce:Diced Tomatoes and Seasoning: Pour in the can of diced tomatoes, including the juice, to the skillet.
Sprinkle the dried Italian seasoning, salt, and pepper over the mixture. Stir to combine all the ingredients.

Simmer to Perfection: Reduce the heat to low, cover the skillet, and let the Beef and Vegetable Skillet simmer for about 10-15 minutes, or until all the vegetables are tender.

Serving: Presentation: Your Beef and Vegetable Skillet is ready to be served.

Garnish (Optional): If desired, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and elegance.

Pro Tip: Share a smile with your family or guests and tell them that this Beef and Vegetable Skillet is so good, it’ll have them asking for “seconds” in no time!

Feel free to customize your skillet by adding other vegetables you love, like zucchini, green beans, or spinach. This versatile dish is a great way to enjoy a healthy and satisfying meal. Enjoy your one-pan wonder!

Instructions

In a large skillet, cook ground beef, onion, and garlic until beef is browned.

Drain excess fat.

Stir in mixed vegetables and diced tomatoes.

Season with salt and pepper.

Cover and simmer for 15-20 minutes, or until vegetables are tender.

Sprinkle shredded cheddar cheese on top and cover until melted.

Serve hot.

Beef and vegetable skillet is like a wholesome, all-in-one dinner solution. It’s simple, nutritious, and requires minimal cleanup. Plus, it leaves you with more time for that Netflix binge you’ve been planning.

Conclusion

In the world of easy and delicious dinners, ground beef recipes are a true lifesaver. From classic tacos to stuffed bell peppers, these recipes offer a wide range of flavors and styles to suit your cravings. So, the next time you’re wondering what to make for dinner, grab some ground beef and whip up one of these fantastic dishes. Your taste buds will thank you, and you might just become the family chef!

Remember, cooking with ground beef is not just about the food; it’s about the memories you create around the dinner table. So, roll up your sleeves, put on that apron, and let the culinary adventures begin. Happy cooking!

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