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7 Delectable Chicken Casserole Recipes: Comfort Food for the Soul

Chicken casseroles are the unsung heroes of the culinary world. They’re warm, inviting, and often remind us of home-cooked meals prepared with love. If you’re on the hunt for some scrumptious chicken casserole recipes, you’ve landed in the right place. We’ll be dishing out seven delightful chicken casserole recipes that are sure to satisfy your taste buds and warm your heart.

Classic Chicken and Rice Casserole

We kick off our chicken casserole journey with a true classic. The Classic Chicken and Rice Casserole is a comforting dish that never goes out of style. It’s like a warm hug on a plate.

Ingredients

2 cups of cooked chicken, shredded
2 cups of cooked rice
1 can (10.5 ounces) of condensed cream of chicken soup
1 cup of sour cream
1 cup of frozen peas and carrots
1/2 cup of diced onion
1/2 cup of diced celery
1/2 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
1 cup of crushed buttery crackers
2 tablespoons of melted butter

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Mix the Ingredients:In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, frozen peas and carrots, diced onion, diced celery, shredded cheddar cheese, garlic powder, and onion powder. Season with salt and pepper to taste. Mix everything together until well combined.

Layer the Casserole:Pour the mixture into the prepared baking dish, spreading it evenly.

Cracker Topping:In a separate bowl, mix the crushed buttery crackers with melted butter. Sprinkle this mixture evenly over the casserole.

Bake:Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly, and the cracker topping is golden brown.

Serve:Remove the casserole from the oven and let it cool for a few minutes before serving. The creamy, cheesy, and flavorful Chicken and Rice Casserole is ready to delight your taste buds!

And there you have it, a classic Chicken and Rice Casserole recipe that’s both delicious and easy to make. Enjoy this hearty dish as a satisfying meal for your family or a gathering of friends. It’s a timeless favorite with a touch of homey humor, perfect for any occasion.

Preparation:Preheat your oven to 350°F (175°C).
In a large bowl, mix the chicken, rice, peas, and carrots.
In another bowl, combine the cream of chicken soup and chicken broth. Season with salt and pepper.
Pour the soup mixture over the chicken and rice. Mix well.
Transfer the mixture to a greased casserole dish.
Top it with cheddar cheese.
Bake for 25-30 minutes until it’s bubbly and golden.
Serve and enjoy!

Pro tip:Make this casserole extra special by using homemade chicken broth.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, combine the cooked chicken, cooked rice, frozen peas, and carrots.

In a separate bowl, mix together the mayonnaise, sour cream, condensed cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.

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Pour the creamy mixture over the chicken and rice. Stir until well combined.

Transfer the mixture into the greased baking dish.

Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.

Serve this classic casserole hot and enjoy the comforting flavors.

Cheesy Chicken Broccoli Casserole

If you’re a fan of cheese and the delightful combo of chicken and broccoli, this Cheesy Chicken Broccoli Casserole is just what you need. It’s creamy, dreamy, and a bit cheesy – in the best way possible.

Ingredients

2 cups of cooked chicken, cubed
2 cups of broccoli florets, blanched
1 cup of shredded cheddar cheese
1/2 cup of mayonnaise
1/2 cup of sour cream
1/4 cup of grated Parmesan cheese
1/4 cup of diced onion
2 cloves of garlic, minced
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes (optional)
1 cup of crushed buttery crackers
2 tablespoons of melted butter

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Mix the Ingredients:In a large bowl, combine the cooked chicken and blanched broccoli florets. In a separate bowl, mix together the cheddar cheese, mayonnaise, sour cream, Parmesan cheese, diced onion, minced garlic, dried oregano, salt, black pepper, and red pepper flakes if you desire a bit of heat. Pour this creamy mixture over the chicken and broccoli and stir well to combine.

Layer the Casserole:Spread the mixture evenly in the greased baking dish.

Cracker Topping:In a small bowl, mix the crushed buttery crackers with melted butter. Sprinkle this over the casserole for that delightful crunchy topping.

Bake:Place the casserole in the preheated oven and bake for about 25-30 minutes, or until it’s bubbling and the top is golden brown.

Serve:Allow the casserole to cool for a few minutes before serving. This Cheesy Chicken Broccoli Casserole is a comforting dish with a cheesy, creamy twist that will leave everyone at the table craving for more.

Here you have it, a Cheesy Chicken Broccoli Casserole that’s rich, creamy, and full of flavor. This dish is perfect for family dinners or potlucks, and it’s sure to please even the pickiest of eaters. It’s a taste explosion that combines the flavors of chicken, cheese, and broccoli in a way that’s bound to become a family favorite. Enjoy!

Preparation:Preheat your oven to 350°F (175°C).
In a large bowl, mix the chicken and broccoli.
In another bowl, combine the cream of chicken soup, mayonnaise, and cheddar cheese. Season with salt and pepper.
Pour the creamy mixture over the chicken and broccoli. Mix well.
Transfer the mixture to a greased casserole dish.
Top it with Parmesan cheese and breadcrumbs.
Bake for 30-35 minutes until it’s golden and bubbly.
Get ready for a cheesy delight!

Pro tip:For an extra crunch, toast the breadcrumbs before topping the casserole.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

Place the cooked chicken and fresh broccoli florets in the baking dish.

In a bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper.

Spread this cheesy mixture over the chicken and broccoli.

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.

Serve this cheesy delight as a comforting meal.

Spicy Southwest Chicken Casserole

Are you in the mood for some Southwestern flair? Our Spicy Southwest Chicken Casserole brings a kick of flavor and excitement to your dinner table.

Ingredients

2 cups of cooked chicken, shredded
1 cup of cooked quinoa
1 can (15 ounces) of black beans, drained and rinsed
1 cup of corn kernels (fresh, frozen, or canned)
1 cup of diced red bell pepper
1/2 cup of diced red onion
1 cup of shredded Monterey Jack cheese
1/2 cup of sour cream
1/2 cup of salsa (choose your preferred level of spiciness)
1 teaspoon of ground cumin
1/2 teaspoon of chili powder
Salt and pepper to taste
2 tablespoons of chopped fresh cilantro

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Mix the Ingredients:In a large mixing bowl, combine the cooked chicken, cooked quinoa, black beans, corn, diced red bell pepper, and diced red onion. Mix in half of the shredded Monterey Jack cheese.

Sauce it Up:In a separate bowl, whisk together the sour cream, salsa, ground cumin, chili powder, salt, and pepper. Pour this spicy mixture over the chicken and quinoa. Stir until everything is well coated.

Layer and Top:Spread this mixture evenly in the greased baking dish. Sprinkle the remaining shredded Monterey Jack cheese on top.

Bake:Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbling, and the cheese is golden and melted.

Garnish and Serve:Once out of the oven, sprinkle the chopped cilantro over the casserole. Let it cool for a few minutes before serving. This Spicy Southwest Chicken Casserole is a flavor-packed dish with a kick that will awaken your taste buds!

There you have it, a Spicy Southwest Chicken Casserole that’s a fiesta of flavors. The combination of chicken, beans, quinoa, and spicy seasonings creates a mouthwatering dish with a southwest flair. It’s perfect for those who enjoy a little heat in their meals. Enjoy the spice! ️

Preparation:Preheat your oven to 375°F (190°C).
In a large bowl, combine chicken, rice, black beans, and corn.
Add salsa and sprinkle with chili powder, salt, and pepper. Mix well.
Transfer the mixture to a greased casserole dish.
Top with pepper jack cheese.
Bake for 20-25 minutes until it’s bubbling and the cheese is golden brown.
Spice up your dinner routine!

Pro tip:Serve with a dollop of sour cream to cool down the heat.

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large bowl, mix together the cooked chicken, cooked brown rice, black beans, corn, red bell pepper, and green bell pepper.

In another bowl, combine the shredded pepper jack cheese, salsa, chili powder, cumin, salt, and black pepper.

Pour the salsa mixture over the chicken and rice mixture. Stir until well combined.

Transfer the mixture to the greased baking dish.

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Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.

Enjoy the spicy southwestern flavors in this casserole.

Note: These are the first three recipes in the series. If you’d like to continue with more recipes, please let me know.

Creamy Chicken and Mushroom Casserole

Mushrooms and chicken have an uncanny ability to complement each other perfectly. Our Creamy Chicken and Mushroom Casserole is a delightful blend of flavors.

Ingredients

2 cups of cooked chicken, diced
2 cups of sliced mushrooms
1 cup of sour cream
1/2 cup of mayonnaise
1/2 cup of chicken broth
1/4 cup of grated Parmesan cheese
1/4 cup of diced onion
2 cloves of garlic, minced
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of shredded mozzarella cheese
2 tablespoons of butter
2 tablespoons of olive oil

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Sauté the Mushrooms:In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté until they’re golden brown and most of their moisture has evaporated. Remove from the heat.

Mix the Creamy Sauce:In a mixing bowl, combine the sour cream, mayonnaise, chicken broth, grated Parmesan cheese, diced onion, minced garlic, dried thyme, salt, and black pepper. Mix until the sauce is well blended.

Layer the Casserole:Place the cooked chicken in the bottom of the greased baking dish. Spread the sautéed mushrooms over the chicken. Pour the creamy sauce evenly over the chicken and mushrooms.

Cheesy Finish:Sprinkle the shredded mozzarella cheese on top of the casserole.

Bake:Put the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbling, and the cheese is melted and golden.

Serve:Allow the casserole to cool for a few minutes before serving. This Creamy Chicken and Mushroom Casserole is a soul-warming dish that’s rich and satisfying.

There you have it, a Creamy Chicken and Mushroom Casserole that’s wonderfully rich and satisfying. The creamy sauce, tender chicken, and earthy mushrooms create a harmonious combination that’s perfect for a comforting family dinner. It’s an oldie but a goodie, and it’s sure to become a household favorite. Enjoy the creamy goodness!

Preparation:Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Add onions and mushrooms and sauté until tender.
Stir in the flour and cook for a minute.
Gradually whisk in the chicken broth and milk. Keep whisking until the sauce thickens.
Season with salt and pepper.
In a casserole dish, combine chicken and the mushroom sauce.
Bake for 25-30 minutes until it’s bubbly and lightly browned.
Savor the rich and creamy goodness!

Pro tip:Add a handful of shredded Gruyere cheese on top for an extra layer of flavor.

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and dried thyme.
In a greased baking dish, place the seasoned chicken breasts.
Scatter sliced mushrooms over the chicken.
In a separate bowl, mix heavy cream, minced garlic, and grated Parmesan cheese.
Pour this mixture over the chicken and mushrooms.
Top with shredded mozzarella cheese.
Cover the dish with foil and bake for 25 minutes.
Uncover and bake for an additional 20 minutes, or until the chicken is cooked through and the top is golden and bubbly.

Tasty Chicken and Stuffing Casserole

The Tasty Chicken and Stuffing Casserole is like Thanksgiving in a single dish. It’s all the goodness of a holiday feast, without the holiday.

Ingredients

2 cups of cooked chicken, cubed
1 package (6 ounces) of stuffing mix
1 can (10.5 ounces) of condensed cream of chicken soup
1/2 cup of sour cream
1/2 cup of chicken broth
1/2 cup of diced celery
1/2 cup of diced onion
1/2 cup of diced green bell pepper
1/4 cup of melted butter
1/2 teaspoon of dried sage
1/2 teaspoon of garlic powder
Salt and pepper to taste

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Prepare the Stuffing:Prepare the stuffing mix according to the package instructions and set it aside.

Mix the Creamy Sauce:In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, diced celery, diced onion, diced green bell pepper, melted butter, dried sage, garlic powder, salt, and pepper. Mix until the sauce is well combined.

Layer the Casserole:Spread the cooked chicken evenly in the greased baking dish. Pour the creamy sauce mixture over the chicken.

Add the Stuffing:Spoon the prepared stuffing over the creamy sauce, spreading it out to cover the entire dish.

Bake:Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and the stuffing is golden and crispy.

Serve:Allow the casserole to cool for a few minutes before serving. This Tasty Chicken and Stuffing Casserole is a heartwarming dish that combines the best of both worlds – the creaminess of chicken and the comforting goodness of stuffing.

There you have it, a Tasty Chicken and Stuffing Casserole that’s a delightful combination of flavors and textures. It’s perfect for a family dinner or a cozy meal on a chilly evening. The creamy chicken and the crispy stuffing come together to create a dish that’s both hearty and heartwarming. Enjoy!

Preparation:Preheat your oven to 350°F (175°C).
Prepare the stuffing mix according to package directions.
In a separate bowl, combine cream of chicken soup, sour cream, chicken broth, melted butter, salt, and pepper.
In a casserole dish, layer the chicken, stuffing, and the creamy mixture.
Bake for 25-30 minutes until it’s heated through.
Get ready for a taste of the holidays!

Pro tip:Add a sprinkle of dried cranberries for a sweet and tangy twist.

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a greased baking dish, place the seasoned chicken breasts.
Prepare the stuffing mix according to the package instructions and spoon it around the chicken.
In a bowl, mix cream of chicken soup, sour cream, chicken broth, and melted butter.
Pour this mixture over the chicken and stuffing.
Cover the dish with foil and bake for 25 minutes.
Uncover and bake for an additional 20 minutes, or until the chicken is cooked through and the top is crispy and golden.

Lemon Garlic Chicken Casserole

When life gives you lemons and garlic, make our Lemon Garlic Chicken Casserole. It’s zesty, fresh, and utterly delightful.

Ingredients

2 cups of cooked chicken, diced
1 cup of rice, uncooked
1/2 cup of diced red bell pepper
1/2 cup of diced onion
1/4 cup of diced celery
1/4 cup of diced carrot
2 cloves of garlic, minced
1/4 cup of fresh lemon juice

Zest of one lemon

1/2 cup of chicken broth
1/2 cup of heavy cream
2 tablespoons of olive oil
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley for garnish

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Rice:Cook the rice according to package instructions and set it aside.

Sauté the Vegetables:In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper, onion, celery, and carrot. Sauté until the vegetables are tender. Add the minced garlic and cook for another minute.

Prepare the Sauce:In a mixing bowl, combine the fresh lemon juice, lemon zest, chicken broth, heavy cream, dried thyme, salt, and black pepper. Mix until the sauce is well blended.

Layer the Casserole:Place the cooked chicken in the bottom of the greased baking dish. Spread the cooked rice over the chicken. Spread the sautéed vegetables on top of the rice.

Pour the Sauce:Pour the lemony cream sauce evenly over the casserole.

Bake:Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through, and the top is golden.

Garnish and Serve:Once out of the oven, sprinkle fresh parsley over the casserole. Allow it to cool for a few minutes before serving. This Lemon Garlic Chicken Casserole is a zesty delight that combines the freshness of lemon and the savory goodness of chicken.

There you have it, a Lemon Garlic Chicken Casserole that’s a delightful blend of tangy and savory flavors. The lemony sauce adds a refreshing twist to the classic chicken casserole. It’s perfect for a light and flavorful dinner that’s sure to leave a lasting impression. Enjoy the citrusy burst!

Preparation:Preheat your oven to 375°F (190°C).
In a bowl, mix the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper.
Add the chicken and coat it well with the lemon-garlic mixture.
Transfer the chicken to a baking dish.
Bake for 20-25 minutes until the chicken is cooked through.
Squeeze some lemon juice for an extra zing.

Pro tip:Serve with a side of roasted vegetables for a complete meal.

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and dried oregano.
In a greased baking dish, place the seasoned chicken breasts.
In a bowl, whisk together lemon zest, lemon juice, minced garlic, chicken broth, and olive oil.
Pour this lemon-garlic mixture over the chicken.
Cover the dish with foil and bake for 25 minutes.
Uncover and bake for an additional 20 minutes, or until the chicken is cooked through, and the sauce is slightly caramelized.

Teriyaki Chicken and Rice Casserole

Last but not least, we have the Teriyaki Chicken and Rice Casserole. It’s a symphony of teriyaki flavors that’s both savory and sweet.

Ingredients

2 cups of cooked chicken, diced
2 cups of cooked rice
1 cup of broccoli florets, blanched
1/2 cup of red bell pepper, diced
1/2 cup of pineapple chunks (fresh or canned)
1/2 cup of teriyaki sauce
1/4 cup of soy sauce
1/4 cup of honey
1/4 cup of diced onion
2 cloves of garlic, minced
1/2 teaspoon of ground ginger
1/4 teaspoon of black pepper
1/4 teaspoon of crushed red pepper flakes (optional)
1 cup of shredded mozzarella cheese
1 tablespoon of sesame seeds

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Mix the Sauce:In a mixing bowl, combine the teriyaki sauce, soy sauce, honey, diced onion, minced garlic, ground ginger, black pepper, and crushed red pepper flakes if you want some heat. Mix until the sauce is well combined.

Layer the Casserole:Place the cooked chicken, cooked rice, blanched broccoli florets, diced red bell pepper, and pineapple chunks in the greased baking dish. Pour the teriyaki sauce mixture over the ingredients.

Cheese and Seeds:Sprinkle the shredded mozzarella cheese and sesame seeds on top of the casserole.

Bake:Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through, and the cheese is melted and bubbly.

Serve:Allow the casserole to cool for a few minutes before serving. This Teriyaki Chicken and Rice Casserole is a delightful blend of sweet and savory flavors that’s bound to impress your taste buds!

There you have it, a Teriyaki Chicken and Rice Casserole that’s a flavorful combination of sweet and savory. The teriyaki sauce, pineapple, and savory chicken create a harmony of flavors that’s simply mouthwatering. It’s perfect for a family dinner with an Asian twist. Enjoy the delicious fusion!

Preparation:Preheat your oven to 350°F (175°C).
In a large bowl, mix chicken, rice, and broccoli.
In another bowl, combine teriyaki sauce, soy sauce, brown sugar, and pineapple chunks.
Pour the teriyaki mixture over the chicken, rice, and broccoli. Mix well.
Transfer the mixture to a greased casserole dish.
Bake for 25-30 minutes until it’s heated through and the flavors meld beautifully.
Prepare for a teriyaki delight!

Pro tip:Garnish with sesame seeds for an authentic touch.

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a greased baking dish, place the seasoned chicken breasts.
In a bowl, combine long-grain rice, chicken broth, and teriyaki sauce. Pour this mixture around the chicken.
Scatter broccoli florets and sliced bell peppers over the rice.
Cover the dish with foil and bake for 30 minutes.
Uncover and bake for an additional 20 minutes, or until the chicken is cooked through, and the rice is tender.
These delectable chicken casserole recipes are sure to impress.Happy cooking!

Conclusion

There you have it – seven mouthwatering chicken casserole recipes that are bound to become your go-to comfort food. Each dish has its unique charm and flavor profile, ensuring there’s something for every palate. Whether you opt for the classic chicken and rice casserole or venture into the spicy realm of Southwest flavors, these recipes are sure to warm your heart and satisfy your hunger.

So, why wait? Head to your kitchen, gather the ingredients, and start cooking up some of the coziest and most delicious chicken casseroles you’ll ever taste. Whether it’s a weeknight dinner or a special occasion, these recipes have got you covered. Enjoy the savory goodness and the delightful moments these casseroles bring to your table. Bon appétit!