Unveiling the Magic of 7 Baked Apples Recipe: A Dessert to Satisfy Your Sweet Tooth

When it comes to simple and satisfying desserts, baked apples are a classic choice that never disappoints. This delectable treat combines the natural sweetness of apples with a warm, comforting embrace of flavors that will leave you craving for more. In this article, we’ll embark on a delightful culinary journey as we explore a 7 baked apples recipe that’s as easy as it is delicious.

Classic Cinnamon Baked Apples Recipe

Ingredients

6 Apples (Use varieties like Granny Smith, Honeycrisp, or Fuji)
1/2 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup Chopped Walnuts (Optional for that extra crunch)
2 tablespoons Unsalted Butter
1 cup Water
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C).

Core the Apples:Wash and dry the apples, then carefully core them using an apple corer or a paring knife. Make sure not to cut through the bottom. You want to create a little well for all the delicious filling.

Mix the Filling:In a bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, and chopped walnuts (if you’re using them). This mixture is the heart of your baked apples, filled with warm and aromatic flavors.

Stuff the Apples:Take this sweet mixture and stuff each cored apple with it. Fill them up generously – no skimping on the good stuff!

Add a Pat of Butter:Place a small piece of unsalted butter on top of each stuffed apple. It’ll melt as the apples bake, infusing them with rich, buttery goodness.

Bake ‘Em:Place the stuffed apples in a baking dish and pour one cup of water into the bottom. This water will help keep your apples moist and tender. Cover the dish with foil.

Into the Oven:Pop the covered dish into the preheated oven and bake for about 45 minutes. Your kitchen will soon be filled with the heavenly aroma of cinnamon and baked apples.

Unveil the Goodness:After 45 minutes, remove the foil, and let the apples bake uncovered for an additional 15-20 minutes. This will give them that beautiful caramelized finish.

Serve with a Scoop of Vanilla Ice Cream: Once your apples are tender and golden, take them out of the oven. Now, for a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm and gooey apples with the cold, creamy ice cream make for a delightful contrast.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
In a bowl, mix brown sugar and cinnamon.
Fill each apple with the mixture.
Place apples in a baking dish with water.
Bake for about 45 minutes or until tender.
Serve warm with a scoop of vanilla ice cream.

Nutty Caramel Baked Apples Recipe

Ingredients

6 Apples (Choose your favorite variety)
1/2 cup Brown Sugar
1/4 cup Chopped Nuts (Walnuts, pecans, or your choice)
1/4 cup Raisins (For that extra burst of sweetness)
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup Unsalted Butter
1/2 cup Water
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Begin by preheating your oven to a toasty 375°F (190°C).

Core and Hollow:First, wash your apples and then core them, making a little hollow space in the center. This is where all the magic will happen.

Nutty Filling:In a bowl, mix together the brown sugar, chopped nuts, raisins, ground cinnamon, and ground nutmeg. It’s the nutty caramel goodness that will make your taste buds dance.

Fill ‘Em Up:Take this delightful mixture and generously stuff each of your cored apples. Don’t be shy; pile it up!

Butter Bliss:Next, add a dollop of unsalted butter on the top of each stuffed apple. The butter will melt and blend with the sweet mixture, creating a heavenly caramel sauce.

Into the Oven:Place your nutty caramel apples in a baking dish and add half a cup of water to the bottom. This water will keep your apples tender and succulent. Cover the dish with foil.

Bake and Uncover:Pop your baking dish into the preheated oven and let those apples bake for about 40 minutes. Your kitchen will soon be filled with the mouthwatering aroma of caramel and baked apples. After 40 minutes, uncover the dish and bake for an additional 15 minutes to get that beautiful golden finish.

Serve with a Scoop of Vanilla Ice Cream:Once your apples are tender and tempting, take them out of the oven. For an extra dose of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, gooey caramel apples with the cold, creamy ice cream are a match made in dessert heaven.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Mix brown sugar and chopped nuts in a bowl.
Stuff each apple with the mixture.
Place apples in a baking dish with water.
Bake for about 45 minutes.
Enjoy these nutty delights with a drizzle of caramel sauce.

Cranberry Surprise Baked Apples Recipe

Ingredients

6 Apples (Choose your preferred variety)
1/2 cup Brown Sugar
1/4 cup Dried Cranberries (The surprise element!)
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup Chopped Pecans (Optional for some nutty goodness)
2 tablespoons Unsalted Butter
1/2 cup Apple Juice (For that extra burst of apple flavor)
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Start by preheating your oven to a cozy 375°F (190°C).

Hollow the Apples:Wash and dry the apples, and then core them, creating a little pocket in the center for the cranberry surprise.

The Cranberry Filling:In a bowl, combine brown sugar, dried cranberries, ground cinnamon, and ground nutmeg. This mixture will be the delightful cranberry surprise that awaits inside your apples.

Stuff ‘Em:Generously stuff each cored apple with this cranberry mixture. Fill them up—it’s a sweet surprise waiting to be discovered!

Nuts for Pecans:If you desire some nutty goodness, sprinkle chopped pecans over the stuffed apples. It adds a delightful crunch.

Buttery Bliss:Place a small piece of unsalted butter on top of each stuffed apple. The butter will melt and merge with the cranberry mixture, creating a luscious sauce.

Juicy Flavor:Pour half a cup of apple juice into the baking dish. This will keep your apples juicy and infuse them with an extra apple kick.

Cover and Bake:Cover your baking dish with foil and slide it into the preheated oven. Let the apples bake for about 40 minutes. Your kitchen will soon be filled with the enticing aroma of baked apples.

Uncover for the Finish:After 40 minutes, remove the foil to let the apples bake uncovered for an additional 15 minutes. This will give them a gorgeous, golden finish.

Serve with Ice Cream: Once your apples are tender and golden, take them out of the oven. For a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, cranberry-filled apples with the cold, creamy ice cream are a match made in dessert heaven.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Mix brown sugar and dried cranberries in a bowl.
Fill each apple with the mixture.
Place apples in a baking dish with water.
Bake for about 45 minutes.
Serve these tangy delights with a dollop of whipped cream.

Spiced-Up Baked Apples Recipe

Ingredients

6 Apples (Feel free to choose your favorite variety)
1/2 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves (For that extra spiciness)
1/4 cup Raisins (Optional, but they add a delightful sweetness)
2 tablespoons Unsalted Butter
1/2 cup Apple Cider (For a burst of apple flavor)
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Begin by preheating your oven to a cozy 375°F (190°C).

Core and Hollow:Wash your apples and then core them, creating a delightful pocket in the center. This is where all the spiced-up magic will happen.

Spicy Filling:In a bowl, mix together brown sugar, ground cinnamon, ground nutmeg, and ground cloves. This mixture is your spiced-up secret weapon.

Fill ‘Em Up:Generously stuff each cored apple with this spiced-up mixture. Don’t hold back; these flavors are meant to shine!

Raisin Sweetness:If you desire a touch of sweetness, sprinkle raisins over the stuffed apples. They add a burst of flavor.

Buttery Infusion:Place a small piece of unsalted butter on top of each stuffed apple. As they bake, this butter will melt and combine with the spiced mixture, creating a luscious sauce.

Cider Soak:Pour half a cup of apple cider into the baking dish. It will keep your apples tender and infuse them with a burst of apple goodness.

Cover and Bake:Cover your baking dish with foil and slide it into the preheated oven. Let the apples bake for about 40 minutes. Your kitchen will soon be filled with the enticing aroma of spiced apples.

Uncover for the Finish:After 40 minutes, remove the foil to let the apples bake uncovered for an additional 15 minutes. This will give them a delightful golden finish.

Serve with Ice Cream:Once your apples are tender and golden, take them out of the oven. For a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, spiced-up apples with the cold, creamy ice cream create a dessert symphony.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Mix brown sugar and your choice of spice in a bowl.
Stuff each apple with the mixture.
Place apples in a baking dish with water.
Bake for about 45 minutes.
Serve these spiced wonders with a scoop of cinnamon ice cream.

Maple Glazed Baked Apples Recipe

Ingredients

6 Apples (Choose your favorite variety)
1/2 cup Brown Sugar
1/4 cup Pure Maple Syrup (The star of the show)
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup Chopped Pecans (Optional for a delightful crunch)
2 tablespoons Unsalted Butter
1/2 cup Apple Juice (For extra apple-infused goodness)
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Begin by preheating your oven to a cozy 375°F (190°C).

Hollow the Apples:Wash and dry the apples, and then core them, creating a little pocket in the center for the maple glaze.

Maple Magic:In a bowl, combine brown sugar, pure maple syrup, ground cinnamon, and ground nutmeg. This mixture is where the magic happens, with the rich, sweet aroma of maple.

Glaze ‘Em Up:Generously brush each cored apple with this tantalizing maple mixture. Let it soak in; it’s the secret to that amazing flavor.

Pecan Crunch:If you’re in the mood for some crunch, sprinkle chopped pecans over the glazed apples. They add a delightful texture.

Buttery Goodness:Place a small piece of unsalted butter on top of each glazed apple. As they bake, this butter will melt and blend with the maple glaze, creating a luscious sauce.

Apple Juice Bath:Pour half a cup of apple juice into the baking dish. It keeps your apples tender and infuses them with extra apple goodness.

Cover and Bake:Cover your baking dish with foil and slide it into the preheated oven. Let the apples bake for about 40 minutes. Your kitchen will soon be filled with the enchanting aroma of maple and baked apples.

Uncover for the Finish:After 40 minutes, remove the foil to let the apples bake uncovered for an additional 15 minutes. This gives them a glorious golden finish.

Serve with Ice Cream:Once your apples are tender and golden, take them out of the oven. For a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, maple-glazed apples with the cold, creamy ice cream are a dessert dream.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Fill each apple with chopped pecans.
Place apples in a baking dish.
Pour maple syrup over the apples.
Dot each apple with a bit of butter.
Bake for about 40 minutes.
Serve these maple-infused delights warm.

Honey and Almond Baked Apples Recipe

Ingredients

6 Apples (Select your preferred variety)
1/2 cup Brown Sugar
1/4 cup Honey (The sweet nectar)
1/4 cup Chopped Almonds (For a delightful crunch)
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
2 tablespoons Unsalted Butter
1/2 cup Apple Juice (For extra apple-infused goodness)
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Start by preheating your oven to a cozy 375°F (190°C).

Core and Create a Hollow:Wash the apples, then core them, creating a lovely hollow in the center for the honey and almond goodness.

Honey Drizzle:In a bowl, combine brown sugar, honey, ground cinnamon, and ground nutmeg. This mixture is where the sweetness of honey takes center stage.

Drizzle and Stuff:Generously drizzle this sweet honey mixture over each cored apple. Let it soak in; it’s the secret to the delightful honey flavor.

Almond Crunch:If you crave a bit of crunch, sprinkle chopped almonds over the honey-coated apples. They add a lovely texture.

Buttery Addition:Place a small piece of unsalted butter on top of each honey-coated apple. As they bake, the butter will melt and blend with the honey, creating a luscious sauce.

Apple Juice Bath:Pour half a cup of apple juice into the baking dish. It keeps your apples tender and infuses them with extra apple goodness.

Cover and Bake:Cover your baking dish with foil and slide it into the preheated oven. Let the apples bake for about 40 minutes. Your kitchen will soon be filled with the enticing aroma of honey and baked apples.

Uncover for the Finish:After 40 minutes, remove the foil to let the apples bake uncovered for an additional 15 minutes. This gives them a glorious golden finish.

Serve with Ice Cream:Once your apples are tender and golden, take them out of the oven. For a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, honey and almond-coated apples with the cold, creamy ice cream create a dessert symphony.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Fill each apple with sliced almonds.
Place apples in a baking dish.
Drizzle honey over the apples.
Dot each apple with a bit of butter.
Bake for about 40 minutes.
Enjoy the sweetness of honey and the crunch of almonds.

Oatmeal-Stuffed Baked Apples Recipe

Ingredients

6 Apples (Choose your favorite variety)
1 cup Old-Fashioned Rolled Oats
1/2 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup Chopped Nuts (Walnuts or pecans work great)
2 tablespoons Unsalted Butter
1 cup Apple Juice (For that extra apple-infused goodness)
Vanilla Ice Cream (Optional, but highly recommended for serving)

Directions

Preheat the Oven:Begin by preheating your oven to a cozy 375°F (190°C).

Core and Hollow:Wash and dry the apples, and then core them, creating a hollow space in the center for the oatmeal stuffing.

Oatmeal Delight:In a bowl, mix together rolled oats, brown sugar, ground cinnamon, ground nutmeg, and chopped nuts. This mixture is the heart of your oatmeal stuffing.

Fill ‘Em Up:Take this delicious oatmeal mixture and stuff each cored apple with it. Pack it in there; these apples can take it!

Butter Love:Place a small piece of unsalted butter on top of each stuffed apple. As they bake, the butter will melt and create a rich, buttery sauce.

Apple Juice Infusion:Pour a cup of apple juice into the baking dish. This will keep your apples moist and infuse them with that wonderful apple flavor.

Cover and Bake:Cover your baking dish with foil and slide it into the preheated oven. Let the apples bake for about 40 minutes. Your kitchen will soon be filled with the enticing aroma of baked apples and oatmeal.

Uncover for the Finish:After 40 minutes, remove the foil to let the apples bake uncovered for an additional 15 minutes. This will give them a beautiful golden finish.

Serve with Ice Cream:Once your apples are tender and golden, take them out of the oven. For a touch of indulgence, serve them warm with a generous scoop of vanilla ice cream. The warm, oatmeal-stuffed apples with the cold, creamy ice cream create a dessert masterpiece.

Instructions

Preheat your oven to 375°F (190°C).
Wash and core the apples.
Mix rolled oats and brown sugar in a bowl.
Stuff each apple with the oatmeal mixture.
Place apples in a baking dish with water.
Bake for about 45 minutes.
Serve these warm and wholesome baked apples.
These seven baked apple recipes offer a delightful range of flavors and textures, ensuring that you can enjoy this classic dessert in various ways. Feel free to experiment with additional toppings, such as a scoop of ice cream, a drizzle of caramel, or a sprinkle of powdered sugar, to add that extra dash of indulgence. Whether you’re a fan of traditional cinnamon or keen to explore new flavor combinations, there’s a baked apple recipe here to suit every palate. So, go ahead, pick your favorite, and let the aroma of baked apples fill your kitchen once again.

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