7 Delectable Beef Roast Recipes to Cook in Your Instant Pot

When it comes to hearty, mouthwatering dishes, few can rival the satisfying appeal of a perfectly cooked beef roast. The tender, succulent meat, infused with flavorful spices and sauces, is a classic that never goes out of style. But what if we told you that you could achieve that same level of deliciousness in a fraction of the time using your trusty Instant Pot? In this article, we’re diving into the world of beef roast recipes that are not only delectable but also remarkably easy to make in your Instant Pot. Whether you’re a seasoned chef or a newbie in the kitchen, these recipes are sure to impress your taste buds and elevate your cooking game.

The Advantages of Using Instant Pot for Beef Roasts:Before we delve into the delectable recipes, let’s take a moment to appreciate why the Instant Pot is a game-changer when it comes to cooking beef roasts.

Swift Cooking Times and Efficiency:The Instant Pot is renowned for its rapid cooking times. Traditionally, preparing a beef roast could take hours in the oven, but with the Instant Pot, you can have a succulent roast ready in a fraction of that time. It’s a lifesaver for busy cooks and an invaluable tool for quick, satisfying meals.

Preservation of Succulent Flavors and Textures:One of the Instant Pot’s magic tricks is its ability to lock in flavors. The sealed cooking environment ensures that the meat remains moist and tender, preserving its succulence. So, you get all the juicy goodness without any of the dryness you might encounter in conventional cooking methods.

Cost-Effectiveness and Versatility:The Instant Pot isn’t just a time-saver; it’s also a money-saver. It’s remarkably energy-efficient, and its multifunctionality can replace several kitchen appliances, saving you both time and money. You can use it for a variety of recipes, making it a smart investment for your kitchen.

Now, let’s get cooking and explore seven sensational beef roast recipes you can prepare in your Instant Pot.

Classic Pot Roast

Ingredients

• 3 pounds of beef chuck roast
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions

Preheat your oven to 325°F (165°C).

Season the chuck roast generously with salt and black pepper on all sides.

In a large, oven-safe Dutch oven or roasting pan, heat the vegetable oil over medium-high heat.

Sear the chuck roast in the hot oil until it’s browned on all sides. This step locks in the flavor and juices.

Add the chopped onion, carrots, celery, and minced garlic around the roast.

Pour in the beef broth and red wine, if using. These liquids will keep the meat moist and flavorful during cooking.

Tuck the fresh rosemary and thyme sprigs (or sprinkle dried rosemary and thyme) around the roast.

Cover the pot or roasting pan and transfer it to the preheated oven. Let it roast for 2.5 to 3 hours. The roast is done when it’s fork-tender and easily pulls apart.

About 30 minutes before the roast is done, add the quartered potatoes, baby carrots, and green beans to the pot. They’ll absorb the savory flavors and juices.

If you desire a thicker gravy, mix the cornstarch with a little cold water to make a slurry and stir it into the pot roast juices.

Once the vegetables are tender and the gravy is thickened, remove the pot roast from the oven.

Slice the pot roast and serve it with the roasted vegetables and flavorful gravy.

Instructions

Start by seasoning the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté for a few minutes until they’re tender.

Stir in the dried thyme and rosemary.

Pour in the beef broth.

Add the sliced carrots and cubed potatoes.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your classic pot roast rest for a few minutes before serving.

Tip:For extra richness, you can make a gravy from the cooking juices.

Italian-Style Beef Roast

Ingredients

• 3 pounds of beef chuck roast
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1/4 cup of red wine
• 1 can (14 oz) of diced tomatoes
• 2 teaspoons of dried Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

Preheat your oven to 325°F (165°C).

Season the chuck roast generously with salt and black pepper on all sides.

In a large, oven-safe Dutch oven or roasting pan, heat the olive oil over medium-high heat.

Sear the chuck roast in the hot oil until it’s browned on all sides. This step locks in the flavor and juices.

Add the chopped onion, carrots, celery, and minced garlic around the roast.

Stir in the diced tomatoes, red wine (if using), dried basil, dried oregano, dried thyme, and red pepper flakes. These flavorful ingredients give the roast an Italian twist.

Pour in the beef broth. This adds moisture and depth to the dish.

Tuck the pitted black olives around the roast.

Cover the pot or roasting pan and transfer it to the preheated oven. Let it roast for 2.5 to 3 hours. The roast is done when it’s fork-tender and easily pulls apart.

About 30 minutes before the roast is done, add the torn fresh basil leaves to infuse the dish with a burst of freshness.

Once the roast is done, remove it from the oven.

Slice the Italian-Style Beef Roast and serve it with the aromatic vegetables and a sprinkle of grated Parmesan cheese for a finishing touch.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the olive oil.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté until they’re fragrant.

Pour in the beef broth and red wine.

Stir in the diced tomatoes and Italian seasoning.

Add the sliced carrots and cubed potatoes.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your Italian-style beef roast rest for a few minutes before serving.

Mediterranean Flavors:This recipe infuses the classic pot roast with the zest of Italian seasonings and a hint of red wine.

Garlic Butter Herb Beef Roast

Ingredients

• 3 pounds of beef sirloin roast
• 1 onion, chopped
• 1 pound of baby potatoes
• 1 pound of green beans
• 1/2 cup of unsalted butter, melted
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

Season the beef roast generously with salt and black pepper on all sides.

In a small bowl, mix the softened butter with minced garlic, dried thyme, dried rosemary, dried oregano, paprika, and red pepper flakes. This flavorful herb butter will add a rich taste to the roast.

Rub the herb butter mixture evenly over the entire surface of the beef roast.

In a large, oven-safe roasting pan, heat the olive oil over medium-high heat.

Sear the beef roast in the hot oil until it’s browned on all sides. This step seals in the flavors and creates a delicious crust.

Remove the roast from the pan and set it aside.

In the same pan, add the chopped onion, carrots, and celery. Sauté for a few minutes until they begin to soften.

Return the beef roast to the pan and pour in the beef broth and red wine (if using). These liquids enhance the roast’s juiciness.

Cover the roasting pan with a lid or aluminum foil.

Transfer the pan to the preheated oven and roast for approximately 1.5 to 2 hours, or until the roast reaches your desired level of doneness.

Let the roast rest for a few minutes before slicing.

Serve the Garlic Butter Herb Beef Roast with the aromatic vegetables and any juices from the pan.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat some butter.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté until they’re fragrant.

Stir in the dried thyme and rosemary.

Add the baby potatoes and green beans.

Pour the remaining melted butter over the vegetables.

Close the Instant Pot and set it to “Manual” for 40 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your garlic butter herb beef roast rest for a few minutes before serving.

Buttery Bliss:This recipe combines the aromatic herbs with the richness of garlic butter for a succulent roast.

Beef Roast with Red Wine Sauce

Ingredients

• 3 pounds of beef sirloin roast
• 1 onion, chopped
• 2 cups of red wine
• 1 cup of beef broth
• 1/4 cup of tomato paste
• 4 cloves of garlic, minced
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions

Preheat your oven to 350°F (175°C).

Season the beef roast generously with salt and black pepper on all sides.

In a large, oven-safe roasting pan, heat the olive oil over medium-high heat.

Sear the beef roast in the hot oil until it’s browned on all sides. This step locks in the flavor and creates a delicious crust.

Remove the roast from the pan and set it aside.

In the same pan, add the chopped onion, carrots, celery, and minced garlic. Sauté for a few minutes until they begin to soften.

Return the beef roast to the pan and pour in the dry red wine. The wine will infuse the roast with a rich flavor.

Add the beef broth, fresh rosemary, fresh thyme, and bay leaf to the pan.

Cover the roasting pan with a lid or aluminum foil.

Transfer the pan to the preheated oven and roast for approximately 1.5 to 2 hours, or until the roast reaches your desired level of doneness.

Once the roast is done, remove it from the pan and let it rest.

In a small saucepan, melt the unsalted butter over medium heat.

Stir in the all-purpose flour to create a roux. Cook for a few minutes until it’s a golden brown.

Gradually whisk in the juices from the roasting pan. This will create a luscious red wine sauce.

Simmer the sauce until it thickens to your desired consistency.

Slice the Beef Roast with Red Wine Sauce and serve it with the aromatic vegetables and the rich red wine sauce.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté until they’re fragrant.

Stir in the red wine, beef broth, and tomato paste.

Add the dried thyme and rosemary.

Close the Instant Pot and set it to “Manual” for 40 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your beef roast with red wine sauce rest for a few minutes before serving.

Savory Elegance:This

recipe elevates the beef roast with the sophistication of a rich red wine sauce.

Balsamic Glazed Beef Roast

Ingredients

• 3 pounds of beef chuck roast
• 1 onion, chopped
• 1 cup of beef broth
• 1/2 cup of balsamic vinegar
• 1/4 cup of honey
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions

Preheat your oven to 350°F (175°C).

Season the beef roast generously with salt and black pepper on all sides.

In a large, oven-safe roasting pan, heat the olive oil over medium-high heat.

Sear the beef roast in the hot oil until it’s browned on all sides. This step locks in the flavor and creates a delicious crust.

Remove the roast from the pan and set it aside.

In the same pan, add the chopped onion, carrots, celery, and minced garlic. Sauté for a few minutes until they begin to soften.

Return the beef roast to the pan.

In a small bowl, mix the balsamic vinegar and honey. This sweet and tangy glaze will elevate the roast’s flavor.

Pour the balsamic glaze over the roast.

Add the beef broth, fresh rosemary, and fresh thyme to the pan.

Cover the roasting pan with a lid or aluminum foil.

Transfer the pan to the preheated oven and roast for approximately 1.5 to 2 hours, or until the roast reaches your desired level of doneness.

Once the roast is done, remove it from the pan and let it rest.

Slice the Balsamic Glazed Beef Roast and serve it with the aromatic vegetables and the luscious balsamic glaze.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté until they’re fragrant.

Pour in the beef broth, balsamic vinegar, and honey.

Stir in the dried thyme and rosemary.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your balsamic glazed beef roast rest for a few minutes before serving.

Sweet and Tangy:This recipe gives your beef roast a delightful balance of balsamic vinegar and honey.

BBQ Beef Roast

Ingredients

• 3 pounds of beef sirloin roast
• 1 onion, chopped
• 1 cup of beef broth
• 1/2 cup of your favorite BBQ sauce
• 4 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions

Preheat your oven to 325°F (165°C).

Season the beef roast generously with salt and black pepper on all sides.

In a large, oven-safe roasting pan or Dutch oven, heat the vegetable oil over medium-high heat.

Sear the beef roast in the hot oil until it’s browned on all sides. This step locks in the flavor and creates a delicious crust.

Remove the roast from the pan and set it aside.

In the same pan, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

Return the beef roast to the pan.

In a separate bowl, mix the BBQ sauce, beef broth, brown sugar, Worcestershire sauce, smoked paprika, chili powder, cayenne pepper, and liquid smoke (if using). This BBQ sauce will add a smoky, tangy, and sweet flavor to the roast.

Pour the BBQ sauce mixture over the roast.

Cover the roasting pan with a lid or aluminum foil.

Transfer the pan to the preheated oven and roast for approximately 2.5 to 3 hours, or until the roast reaches your desired level of doneness.

Once the roast is done, remove it from the pan and let it rest for a few minutes.

Slice the BBQ Beef Roast and serve it with the flavorful BBQ sauce.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides.

Add the chopped onion and minced garlic and sauté until they’re fragrant.

Stir in the smoked paprika and chili powder.

Pour in the beef broth and your favorite BBQ sauce.

Close the Instant Pot and set it to “Manual” for 40 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your BBQ beef roast rest for a few minutes before serving.

Smoky Sensation:This recipe infuses your beef roast with the bold flavors of BBQ sauce, smoked paprika, and chili.

Beef Roast with Mushroom Gravy

Ingredients

• 3 pounds of beef chuck roast
• 1 onion, chopped
• 2 cups of beef broth
• 1 cup of sliced mushrooms
• 4 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions

Preheat your oven to 350°F (175°C).

Season the beef roast generously with salt and black pepper on all sides.

In a large, oven-safe roasting pan or Dutch oven, heat the vegetable oil over medium-high heat.

Sear the beef roast in the hot oil until it’s browned on all sides. This step locks in the flavor and creates a delicious crust.

Remove the roast from the pan and set it aside.

In the same pan, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

Add the sliced mushrooms to the pan. Cook for a few minutes until they release their moisture and begin to brown.

Return the beef roast to the pan.

Pour in the beef broth and dry white wine (if using). These liquids will add depth and flavor to the dish.

In a separate saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a roux.

Gradually whisk in the juices from the roasting pan. This will create a luscious mushroom gravy.

Add the dried thyme and dried rosemary to the gravy for extra flavor.

Simmer the mushroom gravy until it thickens to your desired consistency.

Cover the roasting pan with a lid or aluminum foil.

Transfer the pan to the preheated oven and roast for approximately 2.5 to 3 hours, or until the roast reaches your desired level of doneness.

Once the roast is done, remove it from the pan and let it rest for a few minutes.

Slice the Beef Roast with Mushroom Gravy and serve it with the savory mushroom gravy.

Instructions

Season the beef roast with salt and pepper.

Turn on the sauté function of your Instant Pot and heat the vegetable oil.

Brown the beef roast on all sides.

Add the chopped onion, minced garlic, and sliced mushrooms and sauté until they’re tender.

Stir in the all-purpose flour and cook for a few minutes.

Pour in the beef broth.

Add the dried thyme and rosemary.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Once the timer goes off, perform a natural pressure release.

Open the Instant Pot and let your beef roast with mushroom gravy rest for a few minutes before serving.

Savory Harmony:This recipe pairs your beef roast with a luscious mushroom-infused gravy.

Conclusion

Beef roast is a beloved classic that’s perfect for special occasions or everyday indulgence. Thanks to the Instant Pot, you can enjoy this culinary delight without spending hours in the kitchen. Whether you opt for the classic pot roast, an Italian-inspired twist, a garlic butter herb infusion, a rich red wine sauce, a balsamic glaze, a BBQ kick, or a mushroom gravy, your taste buds are in for a treat.

So, choose your favorite recipe, set up your Instant Pot, and let the aroma of a perfectly cooked beef roast fill your kitchen. Don’t forget to share this article with your fellow food enthusiasts. Happy cooking!

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