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7 Chili Instant Pot Recipes: Hearty, Convenient, and Delicious

Chili, that warm and comforting bowl of goodness, has a special place in our hearts. It’s a classic dish that brings people together, whether it’s for game day, a family dinner, or a cozy night in. But the traditional way of making chili can be time-consuming. That’s where the Instant Pot comes to the rescue, making it easier and faster to whip up a hearty pot of chili. In this article, we’ll explore seven mouthwatering Instant Pot chili recipes that are not only convenient but also bursting with flavor. Get ready to dive into a world of chili like you’ve never experienced before.

Classic Beef Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

Place the chicken breasts in your Instant Pot.Add the wild rice blend, chicken broth, chopped onion, minced garlic, sliced carrots, sliced celery, dried thyme, dried rosemary, salt, and black pepper.Close the Instant Pot, set it to “Manual” or “Pressure Cook” mode for 25 minutes, and let it do its magic.After the cooking cycle is complete, do a natural release for about 10 minutes.Open the Instant Pot, and carefully remove the chicken breasts. Place them on a cutting board and shred the chicken into bite-sized pieces using two forks.Return the shredded chicken to the Instant Pot.Stir in the sliced mushrooms and let the soup simmer for an additional 5 minutes.

Pour in the heavy cream and stir to create a creamy and luscious consistency.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Instant Pot Chicken and Wild Rice Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Instant Pot Chicken and Wild Rice Soup is a flavorful and hearty dish that’s made conveniently in your Instant Pot. Enjoy the rich and comforting flavors of this homemade chicken and wild rice soup!

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Release the pressure and serve with a sprinkle of shredded cheddar cheese.

Classic Beef Chili is like a warm and familiar hug for your taste buds. It’s a timeless favorite for a reason.

Vegetarian Chili

Ingredients

2 cans of black beans, drained and rinsed
2 cans of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of vegetable broth
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste.Pour in the vegetable broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.Taste the chili and adjust the seasoning as needed.

To serve, ladle the Vegetarian Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Vegetarian Chili is a hearty and delicious meatless dish that’s perfect for chili lovers. Customize it with your favorite toppings and enjoy your homemade vegetarian chili! ️️

Instructions

In your Instant Pot, sauté the chopped onion and minced garlic until they are fragrant.

Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Enjoy a hearty and nutritious meal without the meat.

Vegetarian Chili is like a flavor-packed bowl of goodness. It’s a chili that celebrates plant-based ingredients.

Turkey Chili

Ingredients

1 pound ground turkey
1 onion, chopped
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
2 cups of chicken broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, cook the ground turkey over medium heat until it’s browned and crumbled. Drain any excess fat.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste.Pour in the chicken broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Turkey Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Turkey Chili is a flavorful and lean alternative to traditional beef chili, perfect for those seeking a delicious and healthier option. Customize it with your favorite toppings and enjoy your homemade turkey chili! ️️

Instructions

In your Instant Pot, sauté the ground turkey, chopped onion, and minced garlic until the meat is cooked.

Add the black beans, diced tomatoes, chicken broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Savor the lean and delicious qualities of Turkey Chili.

Turkey Chili is like a healthier twist on a classic. It’s a lighter and equally flavorful option.

Spicy Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes with green chilies
2 cups of beef broth
3 tablespoons of chili powder
1 teaspoon of cayenne pepper
Salt and pepper to taste

Directions

In a large pot, cook the ground beef over medium heat until it’s browned and crumbled. Drain any excess fat.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste.Pour in the beef broth and stir well.

Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Spicy Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Spicy Chili is a hearty and flavorful dish with a kick of spice, perfect for those who enjoy their chili with a little extra heat. Customize it with your favorite toppings and enjoy your homemade spicy chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes with green chilies, beef broth, chili powder, cayenne pepper, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Get ready for a spicy kick in every spoonful.

Spicy Chili is for those who like it hot. It’s like a flavor explosion in your mouth.

White Chicken Chili

Ingredients

1 pound boneless, skinless chicken breasts
1 onion, chopped
2 cloves of garlic, minced
2 cans of white beans, drained and rinsed
2 cups of chicken broth
1 can of diced green chilies
2 teaspoons of cumin
Salt and pepper to taste

Directions

In a large pot, place the chicken breasts and cover them with 4 cups of chicken broth. Bring the broth to a gentle boil.Reduce the heat to low, cover the pot, and let the chicken simmer for about 20-25 minutes, or until it’s fully cooked and tender.Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

While the chicken is resting, add the chopped onion, minced garlic, green bell pepper, and diced green chilies to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.

Stir in the white beans, ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and black pepper.

Pour in the remaining chicken broth and stir well.

Return the shredded chicken to the pot and let it warm through.

Add the frozen corn kernels and continue to simmer for an additional 10 minutes, or until the corn is heated through.

Stir in the heavy cream and let the chili simmer for an additional 5 minutes to create a creamy and luscious consistency.

Taste the chili and adjust the seasoning if needed.

To serve, ladle the White Chicken Chili into bowls. Garnish with chopped fresh cilantro, shredded Monterey Jack cheese for a touch of creaminess, and sliced jalapeños for an extra kick.

This White Chicken Chili is a delicious and creamy twist on traditional chili, perfect for those who enjoy a milder and velvety option. Customize it with your favorite toppings and enjoy your homemade white chicken chili! ️️

Instructions

Place the chicken breasts, chopped onion, minced garlic, white beans, chicken broth, diced green chilies, cumin, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Shred the cooked chicken and mix it back into the chili.

Enjoy the comforting and creamy nature of White Chicken Chili.

White Chicken Chili is like a bowl of warmth and coziness. It’s a soothing option on a chilly day.

Three-Bean Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
1 can of pinto beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

Pour in the vegetable broth and stir well.

Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Three-Bean Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Three-Bean Chili is a hearty and satisfying dish that’s perfect for those who love a medley of beans in their chili. Customize it with your favorite toppings and enjoy your homemade three-bean chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, black beans, pinto beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Enjoy a protein-packed and filling Three-Bean Chili.

Three-Bean Chili is like a meal in a bowl. It’s a hearty and nutritious option for the whole family.

Instant Pot Chili with Cornbread Topping

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste

Cornbread mix

Directions

For the Chili:In your Instant Pot, cook the ground beef over the “Sauté” setting until it’s browned and crumbled. Drain any excess fat.

Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the Instant Pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.

Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.

Pour in the beef broth and stir well.

Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Close the Instant Pot and set it to “Manual” or “Pressure Cook” mode for 10 minutes. Let the Instant Pot do its work.

For the Cornbread Topping:While the chili is cooking in the Instant Pot, in a separate bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, and egg.

Pour the wet ingredients into the dry ingredients and stir until just combined.

After the Instant Pot’s timer goes off, do a quick release to let the pressure out.

Carefully spoon the cornbread batter over the cooked chili in the Instant Pot.

Close the Instant Pot again and set it to “Manual” or “Pressure Cook” mode for an additional 10 minutes to cook the cornbread topping.

After the cooking cycle is complete, allow the Instant Pot to naturally release for about 10 minutes.

Open the Instant Pot, and you’ll have a comforting chili with a delicious cornbread topping.

To serve, ladle the Instant Pot Chili with Cornbread Topping into bowls.

This Instant Pot Chili with Cornbread Topping is a convenient and satisfying one-pot meal that combines the warmth of chili with the sweetness of cornbread. Enjoy your homemade chili with a twist! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Prepare the cornbread mix according to the package instructions.

Serve the chili with a generous dollop of cornbread topping.

Instant Pot Chili with Cornbread Topping is like a match made in chili heaven. It’s a delightful combination of flavors and textures.

Conclusion

There you have it, more delightful White Chicken Chili recipes to add to your Instant Pot repertoire. Each recipe offers a unique twist on this classic dish, from creamy and zesty to spicy and fresh. Whether you prefer it with cream cheese, salsa verde, or cilantro, there’s a White Chicken Chili for every taste.

So, grab your Instant Pot and embark on a culinary adventure with these variations. Don’t forget to share these recipes with your fellow food enthusiasts. Happy cooking and even happier savoring!

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Spring Viva

7 Chili Instant Pot Recipes

7 Chili Instant Pot Recipes: Hearty, Convenient, and Delicious

Classic Beef Chili

Ingredients

Directions

Instructions

Vegetarian Chili

Ingredients

Directions

Instructions

Turkey Chili

Ingredients

Directions

Instructions

Spicy Chili

Ingredients

Directions

Instructions

White Chicken Chili

Ingredients

Directions

Instructions

Three-Bean Chili

Ingredients

Directions

Instructions

Instant Pot Chili with Cornbread Topping

Ingredients

Directions

Instructions

Conclusion

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