7 Chicken Instant Pot Recipes: Flavorful Dishes in a Flash
When it comes to whipping up delicious meals, chicken is often the star of the show. It’s versatile, succulent, and incredibly satisfying. But who has the time to spend hours in the kitchen? That’s where the Instant Pot comes to the rescue. In this article, we’ll embark on a culinary journey through 7 delectable Instant Pot chicken recipes that are not only a breeze to make but also bursting with flavor.
Benefits of Cooking Chicken in an Instant Pot:Before we dive into these mouthwatering recipes, let’s explore why the Instant Pot is the ultimate kitchen companion for chicken dishes. Instant Pots are renowned for their ability to cook chicken quickly while keeping it tender and juicy. Say goodbye to dry chicken disasters and hello to consistently delicious results.
Basic Ingredients and Equipment:Worry not about long shopping lists or complex equipment. These Instant Pot chicken recipes are all about simplicity.
Here’s what you’ll need
Ingredients
- Chicken (breasts, thighs, or your preferred cut)
- Seasonings (salt, pepper, herbs, spices)
- Cooking oil
- Optional flavor enhancers (lemon, garlic, sauces)
Equipment:Instant Pot (your culinary ally)
Tongs
Meat thermometer (for precision)
Now, let’s dive into the heart of the matter with our 7 enticing Instant Pot chicken recipes.
Classic Instant Pot Chicken
Let’s start with a timeless classic – perfectly cooked chicken that’s tender and versatile.
Ingredients
- 4-5 chicken breasts
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons thyme
Directions
Prep the Chicken:Season the boneless, skinless chicken breasts with garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Ensure both sides are coated with the seasoning.
Sauté the Chicken:Set your Instant Pot to the “Sauté” mode. Add olive oil to the pot and let it heat up. Sear the seasoned chicken breasts for about 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the chicken and set it aside.
Deglaze the Pot:Pour chicken broth into the Instant Pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add a rich flavor to the sauce.
Return the Chicken:Place the seared chicken breasts back into the Instant Pot.
Pressure Cook:Add lemon slices on top of the chicken. Close the Instant Pot lid, set the valve to the sealing position, and cook on “High Pressure” for 8 minutes.
Release Pressure:Once the cooking cycle is complete, allow a natural pressure release for 5 minutes. Then, carefully switch the valve to the venting position to release any remaining pressure.
Serve and Garnish:Remove the chicken from the Instant Pot and place it on a serving platter. Spoon the flavorful sauce over the chicken and garnish with fresh parsley.
Savor the Instant Pot Chicken Delight:Dive into the juicy, tender, and flavorful Classic Instant Pot Chicken, a delightful dish made effortlessly with the help of your Instant Pot.
This Classic Instant Pot Chicken recipe is a time-saving, flavor-packed option for those busy weeknights when you want a satisfying and delicious meal without the hassle.
Ready to savor the convenience and flavor of Instant Pot Chicken? Whether you serve it with roasted vegetables, a fresh salad, or your favorite side dish, this Classic Instant Pot Chicken will make dinner a breeze. ️
Instructions
Season the chicken with salt, pepper, and thyme.
Add a splash of cooking oil to the Instant Pot.
Sear the chicken until it’s golden brown on all sides.
Add minced garlic and sauté for a minute.
Pour in chicken broth.
Place the seared chicken back in the pot.
Close the Instant Pot, set it to Pressure Cook for 10 minutes.
Once done, allow a natural release for 5 minutes, then manually release.
Slice, serve, and savor the classic chicken delight.
Chicken Mishap Anecdote:I once mixed up salt and sugar when seasoning chicken. Let’s just say it was a culinary adventure I won’t forget!
Lemon Garlic Roasted Chicken
For a zesty twist, let’s dive into a lemony garlic-infused chicken recipe.
Ingredients
- 4-5 chicken thighs
- 1 cup chicken broth
- Zest and juice of 2 lemons
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Directions
Prep the Chicken:Preheat your oven to 375°F (190°C). Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.
Garlic and Lemon Mix:In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful paste.
Season the Chicken:Carefully lift the skin of the chicken and rub the garlic and lemon mixture under the skin, ensuring even distribution. Also, rub some of the mixture on the outside of the chicken.
Herb and Citrus Infusion:Place fresh thyme, rosemary sprigs, and sliced lemons inside the chicken cavity to infuse it with aromatic flavors.
Roasting Time:Place the seasoned chicken in a roasting pan breast side up. Tent it loosely with aluminum foil. Roast in the preheated oven for about 1.5 to 2 hours or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
Golden Finish:Remove the foil during the last 30 minutes of roasting to allow the chicken to develop a beautiful golden crust.
Rest and Carve:Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken.
Serve and Garnish:Carve the Lemon Garlic Roasted Chicken into desired portions and serve with the aromatic pan juices. Garnish with extra sliced lemons and fresh herbs if desired.
Savor the Lemon Garlic Roasted Delight:Dive into the succulent, zesty, and aromatic Lemon Garlic Roasted Chicken, a classic dish that’s perfect for family dinners and special occasions.
This Lemon Garlic Roasted Chicken is a crowd-pleaser, offering the perfect blend of citrus brightness and savory depth. It’s a dish that’s sure to impress your family and guests, and it’s simple enough to make any day a special one.
Ready to savor the delightful combination of lemon and garlic in your roasted chicken? Whether you serve it with roasted vegetables, buttery mashed potatoes, or a fresh salad, this Lemon Garlic Roasted Chicken will elevate any meal. ️
Instructions
Season the chicken with salt and pepper.
Squeeze lemon juice and sprinkle lemon zest over the chicken.
Mix minced garlic and fresh rosemary in a small bowl.
Rub the garlic and rosemary mixture over the chicken.
Pour chicken broth into the Instant Pot.
Place the seasoned chicken in the pot.
Set to Pressure Cook for 12 minutes.
Allow for a natural release of pressure for 5 minutes, then manually release.
Lemon Tip:Love the taste of lemon? You can add extra zest and juice for a burst of citrusy freshness.
BBQ Chicken Delight
If you’re in the mood for something smoky and savory, this BBQ chicken recipe will hit the spot.
Ingredients
- 4-5 chicken drumsticks
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
Prep:Start by preheating your grill to medium-high heat.
Prepare Chicken:Brush both sides of the chicken breasts with olive oil and season them generously with salt and pepper.
Grill:Place the chicken breasts on the grill and cook for around 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Sauce Time:In the last few minutes of grilling, slather on the BBQ sauce, allowing it to caramelize and create that delightful, slightly charred flavor.
Serve:Once fully cooked, remove the chicken from the grill and let it rest for a couple of minutes. Garnish with fresh herbs if desired and serve hot!This simple yet scrumptious BBQ Chicken Delight is a guaranteed crowd-pleaser at any gathering. Now get grillin’ and enjoy the delightful flavors of this classic dish!
Instructions
Season the chicken with smoked paprika, salt, and pepper.
Place chopped onion in the Instant Pot.
Lay the seasoned chicken on top of the onions.
Pour chicken broth into the pot.
Drizzle barbecue sauce over the chicken.
Set to Pressure Cook for 15 minutes.
Allow a natural release for 5 minutes, then manually release.
BBQ Story:Once, I tried making my own barbecue sauce and added a little too much spice. Let’s just say, it was a memorable BBQ night!
Honey Mustard Glazed Chicken
If you’re a fan of the sweet and savory combo, this honey mustard glazed chicken will tickle your taste buds.
Ingredients
- 4-5 chicken breasts
- 1 cup chicken broth
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Directions
Preheat and Prepare:Preheat your oven to 375°F (190°C). While it’s warming up, take a baking dish and lightly grease it with olive oil.
Season and Sear:Season your chicken breasts with a pinch of salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and sear for 2-3 minutes on each side until they develop a golden-brown hue.
Whisk the Glaze:In a small bowl, whisk together the honey, Dijon mustard, whole-grain mustard, and minced garlic. This creates your irresistible honey mustard glaze.
Glaze and Bake:Place the seared chicken breasts in the prepared baking dish. Pour the honey mustard glaze evenly over the chicken. Make sure it’s well coated.
Bake to Perfection:Pop the dish in the preheated oven and bake for approximately 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Garnish and Serve:Once out of the oven, you can sprinkle some fresh rosemary for a burst of flavor and a touch of greenery. Slice, serve, and savor the deliciousness.This Honey Mustard Glazed Chicken recipe is a harmonious blend of sweet and tangy, making it a delightful choice for a quick and tasty dinner. It’s a crowd-pleaser that’s bound to leave everyone craving for seconds. Enjoy!
Instructions
Season the chicken with salt and pepper.
In a small bowl, combine honey, minced garlic, and Dijon mustard.
Pour chicken broth into the Instant Pot.
Place the seasoned chicken in thepot.
Drizzle the honey mustard mixture over the chicken.
Set to Pressure Cook for 10 minutes.
Allow a natural release for 5 minutes, then manually release.
Sticky Fingers Mishap:I once tried a honey mustard glaze and ended up with sticky fingers for days. It was a honey-mustard challenge!
Spicy Chicken Fiesta
Spice lovers, get ready for a flavor-packed adventure with this Instant Pot spicy chicken.
Ingredients
- 4-5 chicken thighs
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
Prep the Chicken:Begin by preheating your oven to 375°F (190°C). In a small bowl, mix the chili powder, paprika, cayenne pepper, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mix evenly on both sides of the chicken breasts.
Sear the Chicken:In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and sear for about 3-4 minutes per side until they’re nicely browned.
Remove Chicken, Add Veggies:Once the chicken is seared, remove it from the skillet and set it aside. In the same skillet, add the diced bell peppers, red onion, and corn. Sauté for about 4-5 minutes until they start to soften.
Add Black Beans:Stir in the drained and rinsed black beans and cook for an additional 2 minutes, allowing everything to meld together.
Return Chicken and Bake:Place the seared chicken breasts back into the skillet, nestling them into the veggie and bean mixture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Cheesy Finish:Sprinkle shredded cheddar cheese over the chicken and return it to the oven for an extra 3-5 minutes, or until the cheese melts and gets gloriously bubbly.
Garnish and Serve:Once out of the oven, scatter some fresh cilantro on top for a pop of color and flavor. Serve with a dollop of sour cream or Greek yogurt if desired.This Spicy Chicken Fiesta is a sizzling medley of spices and flavors. It’s perfect for those who enjoy a bit of heat and a lot of taste. Enjoy this fiery fiesta on a plate! ️
Instructions
Season the chicken with salt and pepper.
In a small bowl, mix chili powder, cumin, and cayenne pepper.
Sprinkle the spice mix over the chicken.
Pour chicken broth into the Instant Pot.
Place the seasoned chicken in the pot.
Set to Pressure Cook for 10 minutes.
Allow a natural release for 5 minutes, then manually release.
Spice Lover’s Adventure:I once tried a dish so spicy, I needed a glass of milk with every bite. It was a fiery experience!
Creamy Chicken Alfredo
Indulge in a creamy and cheesy delight with this Chicken Alfredo recipe.
Ingredients
- 4-5 chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions
Cook the Chicken:Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
Prepare the Pasta:In a large pot, cook the fettuccine pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.
Sauté Garlic:In the same skillet you used for the chicken, add the remaining 1 tablespoon of butter. Sauté the minced garlic for about 1 minute until it’s fragrant.
Create the Sauce:Pour in the heavy cream and chicken broth. Stir and let it simmer for a few minutes until it starts to thicken. Reduce the heat to low and gradually add the grated Parmesan cheese, stirring continuously until it’s smooth and creamy.
Slice and Add Chicken:Slice the cooked chicken into thin strips and add them to the sauce. Allow the chicken to warm up in the sauce for a couple of minutes.
Combine Pasta and Sauce:Add the cooked fettuccine pasta to the skillet with the creamy chicken Alfredo sauce. Gently toss to coat the pasta evenly in the luscious sauce.
Garnish and Serve:Garnish with fresh parsley for a burst of color and flavor. Serve hot, and prepare to be transported to creamy pasta heaven.This Creamy Chicken Alfredo is a classic Italian dish that’s rich, comforting, and utterly indulgent. It’s the perfect choice for a special dinner or whenever you’re in the mood for some serious comfort food. Enjoy!
Instructions
Season the chicken with salt and pepper.
In a saucepan, melt butter and sauté minced garlic.
Pour in heavy cream and grated parmesan cheese.
Stir until the sauce is creamy and smooth.
Pour chicken broth into the Instant Pot.
Place the seasoned chicken in the pot.
Drizzle the creamy Alfredo sauce over the chicken.
Set to Pressure Cook for 10 minutes.
Allow a natural release for 5 minutes, then manually release.
Alfredo Sauce Mishap:I once tried making Alfredo sauce from scratch and ended up with a sauce that resembled cement. It was a creamy catastrophe!
Teriyaki Chicken Delight
Transport your taste buds to the Far East with this delectable Teriyaki chicken recipe.
Ingredients
- 4-5 chicken thighs
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions
Prepare the Marinade:In a bowl, whisk together the soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, and grated ginger. This is your flavorful teriyaki marinade.
Marinate the Chicken:Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour about 2/3 of the teriyaki marinade over the chicken, reserving the remaining 1/3 for later. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally 2 hours for maximum flavor.
Cook the Chicken:Heat a skillet or grill pan over medium-high heat and add the vegetable oil. Remove the chicken from the marinade (but save it) and cook the chicken for about 6-7 minutes per side, or until it’s cooked through. Baste the chicken with the reserved marinade during the last few minutes of cooking.
Create the Teriyaki Sauce:While the chicken is cooking, pour the reserved marinade into a saucepan. In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the saucepan and bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens into a glossy teriyaki sauce.
Slice and Glaze:Once the chicken is done, remove it from the heat and let it rest for a minute. Slice the chicken into thin strips and drizzle the teriyaki sauce over the top.
Garnish and Serve:Garnish your Teriyaki Chicken Delight with a sprinkle of sesame seeds and finely chopped green onions if desired. Serve with steamed white rice or your favorite veggies.
This Teriyaki Chicken Delight is a delightful fusion of sweet and savory flavors, guaranteed to satisfy your taste buds. Enjoy this Asian-inspired culinary adventure!
Instructions
Season the chicken with salt and pepper.
In a bowl, mix teriyaki sauce, brown sugar, and minced garlic.
Pour chicken broth into the Instant Pot.
Place the seasoned chicken in the pot.
Drizzle the teriyaki sauce mixture over the chicken.
Set to Pressure Cook for 12 minutes.
Allow a natural release for 5 minutes, then manually release.
Asian Cuisine Experience:I once ventured into an authentic Asian restaurant and had the most delicious Teriyaki chicken. That’s when I decided to bring those flavors home.
Tips for Perfect Instant Pot Chicken:Now that you’ve explored these 7 mouthwatering Instant Pot chicken recipes, here are some tips to ensure your chicken always turns out perfectly:
Chicken Selection:Choose your favorite cut of chicken, whether it’s breasts, thighs, or drumsticks.
Seasoning:Don’t skimp on the seasoning. Salt and pepper are your friends.
Precision Cooking:Use a meat thermometer to ensure your chicken reaches the right internal temperature.
Sauces and Glazes:Experiment with various sauces and glazes to add new dimensions to your chicken dishes.
Conclusion
In the world of culinary delights, chicken reigns supreme, and with the Instant Pot, you can create these 7 delectable chicken dishes with ease. Whether you prefer the classic, zesty, smoky, sweet, spicy, creamy, or Asian-inspired chicken, there’s a recipe to suit every palate.
So, dust off your Instant Pot, choose a recipe that tantalizes your taste buds, and enjoy flavorful results without the hours of cooking.
Call to Action:Have you tried these Instant Pot chicken recipes or have your own variations to share? We’d love to hear from you! Leave your comments below and keep the chicken conversation sizzling. Remember, even if a cooking mishap occurs, it’s all part of the flavorful adventure!
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