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The Magic of Instant Pot: 7 Mouthwatering Roast Recipes

Ah, the Instant Pot – a kitchen wonder that promises quick, hassle-free cooking. If you’re a roast enthusiast, you’ll be thrilled to know that this amazing kitchen appliance can work its magic on your favorite roast dishes. In this article, we’re going to explore seven tantalizing roast recipes that will make your taste buds dance with delight. And the best part? They’re super easy to prepare. Let’s dive into the world of savory roasts in the Instant Pot!

Benefits of Cooking Roasts in an Instant Pot:Before we get to the delectable recipes, let’s talk about why using an Instant Pot for roasting is a brilliant idea.

Quick Cooking Times and Convenience:One of the Instant Pot’s most enticing features is its speed. It’s like having a culinary genie at your disposal. Roasts that typically take hours in the oven can be ready in a fraction of the time. With our busy lives, who wouldn’t appreciate that?

Retention of Flavors and Tenderness:The Instant Pot is a master at sealing in flavors. The high pressure created within the pot ensures that your roast remains juicy and succulent. No more worrying about dry, overcooked meat!

Cost-Effectiveness and Energy Efficiency:Using the Instant Pot is not only kind to your time but also to your wallet. It’s energy-efficient and can significantly reduce your utility bills. Plus, it’s versatile enough to replace several kitchen appliances, saving you both money and counter space.

Now that you know why the Instant Pot is your best friend in the kitchen let’s get to the good stuff – the recipes!

Classic Pot Roast Recipe

Ingredients

3 pounds of chuck roast
1 onion, chopped
3 carrots, sliced
3 potatoes, cubed
2 cloves of garlic, minced
2 cups beef broth
Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

Season the beef roast with salt, pepper, thyme, and rosemary. Rub the spices in to ensure it’s well-seasoned.

In a large ovenproof pot, heat the vegetable oil over medium-high heat. Brown the beef roast on all sides. This step adds flavor to the roast.

Remove the beef from the pot and set it aside. In the same pot, add the minced garlic and sliced onion. Sauté for a few minutes until they become fragrant and slightly caramelized.

Return the beef to the pot and add the beef broth and red wine (if using). The liquid should cover about half of the roast.

Cover the pot with a lid and place it in the preheated oven. Let it roast for about 2.5 to 3 hours, or until the meat is tender and can be easily pulled apart with a fork.

About 45 minutes before the roast is done, add the potatoes and carrots to the pot. They will cook in the flavorful juices.

Once the roast is tender and the vegetables are cooked, remove the pot from the oven.

Let it rest for a few minutes before slicing the roast and serving it with the vegetables and some of the cooking liquid as gravy.

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Instructions

Season the chuck roast with salt and pepper.

Turn on the Instant Pot’s sauté function and add some oil.

Sear the roast on all sides until it’s browned.

Remove the roast and set it aside.

Add the chopped onions and garlic to the Instant Pot and sauté until they’re fragrant.

Place the roast back into the pot.

Add carrots and potatoes.

Pour in the beef broth.

Close the Instant Pot and set it to “Manual” for 45 minutes.

Let the pressure release naturally.

Enjoy your classic pot roast!

Tips:For an extra burst of flavor, add some thyme and rosemary before sealing the Instant Pot.

Savory Garlic Herb Roast

Ingredients

3 pounds of beef roast
4 cloves of garlic, minced
2 tablespoons of dried rosemary
2 tablespoons of dried thyme
Salt and pepper to taste
1 cup of beef broth

Directions

Preheat your oven to 350°F (175°C).

In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper. This will be your flavorful herb paste.

Pat the pork loin or beef roast dry with paper towels. Rub the herb paste all over the meat, ensuring it’s well-coated.

In a large ovenproof pan, heat a bit of olive oil over medium-high heat. Sear the meat on all sides until it’s nicely browned. This step locks in the flavors.

If you like, you can deglaze the pan with white wine for an extra layer of taste. Let the wine simmer for a couple of minutes to cook off the alcohol.

Add the sliced onion, carrots, and potatoes to the pan around the roast. Pour in the chicken or beef broth.

Cover the pan with a lid or aluminum foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, depending on the size of your roast, or until a meat thermometer reads the desired internal temperature (145°F/63°C for pork, 130-135°F/54-57°C for beef).

Remove the pan from the oven and let the roast rest for a few minutes before slicing it.

Serve the sliced roast with the vegetables and pan juices for a delicious, savory meal.

Instructions

Rub the beef roast with minced garlic, rosemary, thyme, salt, and pepper.

Place the roast in the Instant Pot.

Pour the beef broth over the roast.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Allow the pressure to release naturally.

Slice and serve your savory garlic herb roast.

Flavor-Enhancing Tips:To intensify the flavors, sear the roast before adding the garlic and herbs.

Spicy Mexican-Style Roast

Ingredients

3 pounds of beef roast
1 can of diced tomatoes with green chilies
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste

Directions

Preheat your oven to 325°F (163°C).

In a small bowl, combine the chili powder, cumin, paprika, oregano, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make a flavorful spice rub.

Rub the spice mixture evenly over the beef chuck roast. Make sure it’s well coated.

In a large ovenproof pot or Dutch oven, heat the vegetable oil over medium-high heat. Sear the roast on all sides until it’s nicely browned. This step adds depth of flavor to your roast.

Remove the roast from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté them until they become fragrant and slightly caramelized.

Add the crushed tomatoes and beef broth to the pot. Stir to combine and bring the mixture to a simmer.

Return the seared roast to the pot. Cover it with the tomato mixture.

Add the sliced bell pepper and jalapeño pepper on top for that spicy kick.

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Cover the pot with a lid and place it in the preheated oven. Let it roast for about 2.5 to 3 hours, or until the meat is tender and can be easily shredded with a fork.

Once it’s done, remove the pot from the oven and let it rest for a few minutes.

Slice or shred the roast and serve it with the flavorful sauce. Garnish with fresh chopped cilantro for a touch of freshness.

Instructions

Season the beef roast with salt, pepper, and chili powder.

Sear the roast in the Instant Pot until it’s browned.

Remove the roast and set it aside.

Add chopped onions and garlic to the Instant Pot and sauté until they’re tender.

Return the roast to the pot.

Pour in the diced tomatoes with green chilies and cumin.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Let the pressure release naturally.

Your spicy Mexican-style roast is ready to spice up your dinner!

Customizable Spice Level:Adjust the heat by using mild or hot diced tomatoes with green chilies.

Honey Mustard Glazed Roast

Ingredients

3 pounds of pork roast
1/4 cup of honey
2 tablespoons of Dijon mustard
2 cloves of garlic, minced
Salt and pepper to taste
1 cup of chicken broth

Directions

Preheat your oven to 350°F (175°C).

In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create the flavorful honey mustard glaze.

Pat the pork loin or chicken breast dry with paper towels. Brush a generous amount of the honey mustard glaze over the meat, ensuring it’s well-coated.

In a large ovenproof pan, heat the olive oil over medium-high heat. Sear the meat on all sides until it’s nicely browned. This step locks in the flavors.

Remove the meat from the pan and set it aside. In the same pan, add the chopped onion and sauté it until it’s soft and translucent.

Return the seared meat to the pan and pour in the chicken broth. This will create a flavorful cooking liquid.

Cover the pan with a lid or foil and place it in the preheated oven. Roast for about 1 to 1.5 hours, or until the meat reaches the desired internal temperature (145°F/63°C for pork, 165°F/74°C for chicken).

Baste the meat with the honey mustard glaze every 20-30 minutes during the roasting process for that irresistible sweet and tangy flavor.

Once it’s done, remove the pan from the oven and let the roast rest for a few minutes.

Slice the roast or chicken breast and serve it with the remaining honey mustard glaze.

Instructions

Season the pork roast with salt, pepper, and minced garlic.

In a bowl, mix honey and Dijon mustard to create the glaze.

Place the pork roast in the Instant Pot.

Pour the glaze over the roast.

Add the chicken broth.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Let the pressure release naturally.

Slice and savor your sweet and tangy honey mustard glazed roast.

Sweet and Tangy Twist:For an extra layer of flavor, baste the roast with the glaze halfway through cooking.

Mediterranean Herb-Crusted Roast

Ingredients

3 pounds of lamb roast
4 cloves of garlic, minced
2 tablespoons of dried oregano
2 tablespoons of dried rosemary
Salt and pepper to taste
1 cup of vegetable broth

Directions:

Preheat your oven to 375°F (190°C).

In a bowl, combine the chopped rosemary, oregano, thyme, minced garlic, lemon zest, salt, black pepper, and olive oil to make a fragrant herb mixture.

Rub the herb mixture all over the lamb leg or beef roast, ensuring it’s generously coated. If you like a crispy crust, you can press breadcrumbs onto the meat.

In a large ovenproof pan or Dutch oven, heat a bit of olive oil over medium-high heat. Sear the roast on all sides until it’s golden brown. This step locks in the Mediterranean flavors.

Remove the roast from the pan and set it aside. In the same pan, add the chopped onion and sauté it until it’s soft and translucent.

Deglaze the pan with the red wine, scraping up any flavorful bits from the bottom of the pan. Let the wine simmer for a couple of minutes.

Return the roast to the pan and add the chicken or beef broth for a rich cooking liquid.

Cover the pan with a lid or foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the meat reaches your desired level of doneness.

If you want, you can baste the roast with the cooking liquid during the roasting process to keep it moist and flavorful.

Once it’s done, remove the pan from the oven and let the roast rest for a few minutes before slicing.

Slice the roast and serve it with the Mediterranean herb crust, accompanied by the aromatic cooking liquid.

Instructions

Season the lamb roast with salt, pepper, minced garlic, oregano, and rosemary.

Place the lamb roast in the Instant Pot.

Pour the vegetable broth over the roast.

Close the Instant Pot and set it to “Manual” for 45 minutes.

Allow the pressure to release naturally.

Serve your Mediterranean herb-crusted roast with a taste of the Mediterranean in every bite.

Aromatic Herb Blend:The combination of oregano and rosemary will transport your taste buds to the sunny shores of the Mediterranean.

Sweet and Sour Pineapple Roast

Ingredients

3 pounds of pork roast
1 can of pineapple chunks
1 bell pepper, chopped
1 onion, chopped
1/4 cup of soy sauce
1/4 cup of vinegar
1/4 cup of brown sugar
1 teaspoon of ginger, minced
Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

In a bowl, mix together the pineapple juice, brown sugar, rice vinegar, soy sauce, and ketchup to create the sweet and sour sauce.

Pat the pork loin or chicken breast dry with paper towels and season it with salt and black pepper.

In a large ovenproof pan, heat the vegetable oil over medium-high heat. Sear the meat on all sides until it’s nicely browned. This step locks in the flavors.

Remove the meat from the pan and set it aside. In the same pan, add the minced garlic and sauté for a minute until it’s fragrant.

Return the seared meat to the pan and pour the sweet and sour sauce over it. Add the sliced onion and bell peppers.

Cover the pan with a lid or foil and place it in the preheated oven. Roast for about 1.5 to 2 hours for pork, or until the internal temperature reaches 145°F (63°C), or about 30-40 minutes for chicken, until it reaches 165°F (74°C).

During the last 15 minutes of roasting, add the pineapple chunks to the pan. They’ll absorb the sweet and sour goodness.

Once it’s done, remove the pan from the oven and let it rest for a few minutes.

Slice the roast or chicken breast and serve it with the sweet and tangy sauce, along with the colorful bell peppers and pineapple.

Instructions

Season the pork roast with salt, pepper, and minced ginger.

Sear the roast in the Instant Pot until it’s browned.

Remove the roast and set it aside.

Add chopped onions and bell peppers to the Instant Pot and sauté until they’re tender.

Return the roast to the pot.

Pour in the pineapple chunks, soy sauce, vinegar, and brown sugar.

Close the Instant Pot and set it to”Manual” for 60 minutes.

Let the pressure release naturally.

Delight in the sweet and sour symphony of flavors in your pineapple roast.

Contrasting Flavors:The sweetness of pineapple and the tanginess of vinegar create a harmonious balance in this dish.

Teriyaki Ginger Roast

Ingredients

3 pounds of beef roast
1/2 cup of teriyaki sauce
1/4 cup of soy sauce
1/4 cup of brown sugar
2 cloves of garlic, minced
1 teaspoon of ginger, minced

Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C).

In a bowl, combine the teriyaki sauce, soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil to create a flavorful teriyaki sauce. If you want a thicker sauce, you can dissolve the cornstarch in a little water and add it to the mixture.

Pat the beef sirloin or pork loin dry with paper towels and season it with salt and black pepper.

In a large ovenproof pan or Dutch oven, heat the vegetable oil over medium-high heat. Sear the meat on all sides until it’s nicely browned. This step locks in the delicious teriyaki flavors.

Remove the meat from the pan and set it aside. In the same pan, add the sliced onion, bell peppers, carrot, and broccoli florets. Sauté for a few minutes until they start to soften.

Return the seared meat to the pan and pour the teriyaki sauce over it and the vegetables.

Cover the pan with a lid or foil and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the meat reaches your desired level of doneness.

While the roast is cooking, baste it with the teriyaki sauce from the pan every 20-30 minutes to keep it moist and flavorful.

Once it’s done, remove the pan from the oven and let the roast rest for a few minutes.

Slice the roast and serve it with the teriyaki sauce and the sautéed vegetables over a bed of cooked rice.

Instructions

Season the beef roast with salt, pepper, minced garlic, and minced ginger.

Place the beef roast in the Instant Pot.

Mix teriyaki sauce, soy sauce, and brown sugar in a bowl.

Pour the sauce over the roast.

Close the Instant Pot and set it to “Manual” for 60 minutes.

Allow the pressure to release naturally.

Slice and enjoy your teriyaki ginger roast with a punch of Asian flavors.

Asian Fusion:The teriyaki and ginger combination adds a delightful twist to your traditional roast.

Conclusion

In the world of cooking, the Instant Pot is like a trusty companion, always ready to help you create fantastic dishes with minimal effort. These seven roast recipes are just the tip of the iceberg when it comes to what you can achieve with this amazing kitchen tool.

So, what are you waiting for? Grab your Instant Pot, try these recipes, and let your taste buds embark on a culinary adventure. Don’t forget to share this article with your fellow food enthusiasts. Happy roasting!

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172 Shares

The Magic of Instant Pot: 7 Mouthwatering Roast Recipes

Classic Pot Roast Recipe

Ingredients

Directions

Instructions

Savory Garlic Herb Roast

Ingredients

Directions

Instructions

Spicy Mexican-Style Roast

Ingredients

Directions

Instructions

Honey Mustard Glazed Roast

Ingredients

Directions

Instructions

Mediterranean Herb-Crusted Roast

Ingredients

Directions:

Instructions

Sweet and Sour Pineapple Roast

Ingredients

Directions

Instructions

Teriyaki Ginger Roast

Ingredients

Directions

Instructions

Conclusion

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