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7 Super Simple Supper Ideas: Quick, Easy, and Delicious Meals for Any Night

Easy and Delicious Supper Ideas to Impress Your Loved Ones

Introduction:Are you tired of making the same old meals for supper? Do you want to spice things up and impress your family with something new and delicious? Look no further! In this article, we’ll explore seven mouth-watering supper ideas that are sure to please even the pickiest eaters. From hearty pasta dishes to flavorful stir-fries, these recipes are easy to make and packed with flavor. So put on your apron and get ready to dazzle your loved ones with these tasty creations!

Recipe 1: Garlic Butter Shrimp Pasta

Ingredients:

1 pound shrimp, peeled and deveined
8 ounces pasta of your choice
4 cloves garlic, minced
4 tablespoons butter
Fresh parsley, chopped
Salt and pepper to taste

Directions:
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Toss cooked pasta with shrimp and garlic butter sauce until well coated.
Season with salt, pepper, and chopped parsley before serving.

Recipe 2: One-Pot Chicken Alfredo
Ingredients:

1 pound chicken breast, diced
8 ounces fettuccine pasta
2 cups Alfredo sauce
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Fresh parsley, chopped

Directions:
In a large pot or skillet, cook diced chicken over medium heat until browned and cooked through.
Add minced garlic and cook until fragrant, about 1 minute.
Stir in fettuccine pasta and Alfredo sauce, making sure the pasta is fully submerged in the sauce.
Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
Sprinkle grated Parmesan cheese and chopped parsley over the top before serving.

Recipe 3: Beef and Broccoli Stir-Fry
Ingredients:

1 pound beef sirloin, thinly sliced
2 cups broccoli florets
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon ginger, grated
1 tablespoon sesame oil

Directions:
In a bowl, whisk together soy sauce, minced garlic, brown sugar, grated ginger, and sesame oil to make the marinade.
Marinate thinly sliced beef in the sauce for at least 30 minutes.
Heat a large skillet or wok over high heat. Add marinated beef and cook until browned, about 2-3 minutes.
Add broccoli florets to the skillet and stir-fry until tender-crisp, about 3-4 minutes.
Serve hot over steamed rice or noodles.

Recipe 4: Vegetarian Chili
Ingredients:

2 cans (15 ounces each) beans (such as kidney beans, black beans, or chickpeas), drained and rinsed
1 can (15 ounces) diced tomatoes
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
2 cups vegetable broth

Directions:
In a large pot, sauté diced onion and minced garlic until softened, about 5 minutes.
Add diced bell pepper and cook for another 2-3 minutes.
Stir in chili powder and cumin, then add drained beans and diced tomatoes with their juices.
Pour in vegetable broth and bring to a simmer. Cook uncovered for 20-25 minutes, stirring occasionally.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Recipe 5: Sheet Pan Lemon Herb Chicken and Veggies
Ingredients:

4 boneless, skinless chicken thighs
2 potatoes, diced
1 cup baby carrots
1 cup green beans, trimmed
1 lemon, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Fresh rosemary, chopped
Salt and pepper to taste

Directions:
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray.
In a small bowl, whisk together minced garlic, olive oil, chopped rosemary, salt, and pepper.
Place chicken thighs, diced potatoes, baby carrots, and green beans on the prepared baking sheet.
Drizzle the olive oil mixture over the chicken and vegetables, tossing to coat evenly.
Arrange lemon slices over the chicken and vegetables.
Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.

Recipe 6: Quinoa Stuffed Bell Peppers
Ingredients:

4 bell peppers, halved and seeds removed
1 cup quinoa, rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup corn kernels
1 can (15 ounces) diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Shredded cheese for topping (optional)

Directions:
Preheat oven to 375°F (190°C). Arrange halved bell peppers in a baking dish.
Cook quinoa according to package instructions and set aside.
In a large skillet, sauté diced onion and minced garlic until softened.
Add black beans, corn, diced tomatoes, cooked quinoa, chili powder, cumin, salt, and pepper to the skillet. Cook until heated through.
Spoon the quinoa mixture into the halved bell peppers, filling them evenly.
Top with shredded cheese if desired. Cover with aluminum foil and bake for 25-30 minutes, until peppers are tender.

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Recipe 7: Honey Garlic Glazed Salmon
Ingredients:

4 salmon fillets
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1 green onion, chopped
Sesame seeds for garnish (optional)

Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger to make the glaze.
Place salmon fillets on the prepared baking sheet. Brush generously with the honey garlic glaze.
Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with chopped green onions and sesame seeds before serving.

Seven Delicious Dinner Recipes to Satisfy Your Cravings

Are you looking to add some variety to your dinner rotation? These seven recipes are not only delicious but also easy to prepare, making them perfect for busy weeknights or lazy weekends. From creamy pasta dishes to flavorful stir-fries and wholesome vegetarian options, there’s something here for everyone to enjoy. Let’s dive into these mouthwatering recipes:

Recipe 1: Garlic Butter Shrimp Pasta

Instructions:

Cook pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Season shrimp with salt, pepper, and red pepper flakes to taste.

Add cooked pasta to the skillet and toss to coat in the garlic butter sauce.

Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Recipe 2: One-Pot Chicken Alfredo

Instructions:

In a large pot or skillet, cook diced chicken until browned and cooked through.

Add minced garlic and cook until fragrant.

Stir in heavy cream, chicken broth, and uncooked pasta.

Bring the mixture to a boil, then reduce heat and simmer until pasta is cooked and sauce is thickened.

Stir in grated Parmesan cheese until melted and creamy.

Season with salt, pepper, and chopped fresh parsley.

Serve hot, with additional Parmesan cheese for sprinkling.

Recipe 3: Beef and Broccoli Stir-Fry

Instructions:

In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger to make the sauce.

Heat oil in a large skillet or wok over medium-high heat.

Add thinly sliced beef and cook until browned. Remove beef from the skillet and set aside.

In the same skillet, add chopped broccoli florets and sliced bell peppers. Cook until crisp-tender.

Return the beef to the skillet and pour the sauce over the mixture.

Cook until the sauce thickens and coats the beef and vegetables.

Serve hot, over cooked rice or noodles.

Recipe 4: Vegetarian Chili

Instructions:

In a large pot, heat oil over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté until softened.

Stir in diced tomatoes, tomato sauce, cooked beans (such as kidney beans, black beans, and pinto beans), vegetable broth, and chili powder.

Bring the mixture to a simmer and cook for 20-30 minutes, until flavors meld and chili thickens.

Season with salt, pepper, and additional spices to taste.

Serve hot, garnished with shredded cheese, chopped green onions, and a dollop of sour cream.

Recipe 5: Sheet Pan Lemon Herb Chicken and Veggies

Instructions:

Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper.

Toss chicken breast, halved baby potatoes, and your choice of vegetables (such as carrots, green beans, and cherry tomatoes) in the herb mixture until evenly coated.

Arrange the chicken and vegetables in a single layer on the prepared sheet pan.

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Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve hot, sprinkled with additional chopped herbs and a squeeze of fresh lemon juice.

Recipe 6: Quinoa Stuffed Bell Peppers

Instructions:

Preheat your oven to 375°F (190°C). Cut the tops off bell peppers and remove seeds and membranes.

In a pot, cook quinoa according to package instructions until fluffy.

In a skillet, heat olive oil over medium heat. Add diced onions, minced garlic, and chopped vegetables (such as zucchini, mushrooms, and spinach). Cook until softened.

Stir cooked quinoa and your choice of protein (such as cooked ground turkey or black beans) into the skillet.

Season with salt, pepper, and your favorite herbs and spices.

Stuff the bell peppers with the quinoa mixture and place them upright in a baking dish.

Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

Serve hot, garnished with chopped fresh parsley or cilantro.

Recipe 7: Honey Garlic Glazed Salmon

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and lemon juice to make the glaze.

Place salmon fillets on the prepared baking sheet and season with salt and pepper.

Brush the glaze over the salmon fillets until evenly coated.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve hot, garnished with sliced green onions and sesame seeds.

These seven dinner recipes are sure to impress your family and friends with their delicious flavors and easy preparation. Whether you’re craving pasta, stir-fry, or a wholesome vegetarian dish, there’s something here for every palate. So pick a recipe, gather your ingredients, and get cooking! ️‍

Conclusion:
Now that you have these amazing supper ideas at your fingertips, there’s no excuse for boring meals! Whether you’re cooking for a crowd or just for yourself, these recipes are sure to impress. So gather your ingredients, fire up the stove, and get ready to enjoy some delicious homemade dinners. Your taste buds will thank you!