7 Mouthwatering Scalloped Potatoes Recipes to Elevate Your Dinner Game

Introduction

Scalloped potatoes are like a warm hug on a chilly day. They’re creamy, comforting, and oh-so-delicious. Whether you’re cooking for a crowd or just craving some homemade goodness, scalloped potatoes never disappoint. In this article, we’re diving into the world of scalloped potatoes, exploring seven mouthwatering recipes that will elevate your potato game to new heights.

Classic Scalloped Potatoes

Let’s start with the basics – classic scalloped potatoes.

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Butter (1/4 cup)
• Flour (1/4 cup)
• Milk (2 cups)
• Cheese (1 cup, shredded)
• Salt and pepper to taste

Directions:
Preheat your oven to 350°F (175°C). Peel and thinly slice the potatoes. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly until the mixture thickens. Remove from heat and stir in half of the cheese. Layer half of the potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat layers. Sprinkle the remaining cheese on top. Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until bubbly and golden.

Cheesy Garlic Scalloped Potatoes

If you’re a garlic lover like me, you’ll adore these cheesy garlic scalloped potatoes.

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Butter (1/4 cup)
• Garlic (4 cloves, minced)
• Flour (1/4 cup)
• Milk (2 cups)
• Cheddar cheese (1 cup, shredded)
• Parmesan cheese (1/2 cup, grated)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but add minced garlic to the butter in step 3. Continue with the remaining steps, incorporating both cheddar and Parmesan cheese into the sauce. Bake as directed for classic scalloped potatoes.

Bacon and Chive Scalloped Potatoes

Everything’s better with bacon, right?

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Bacon (6 slices, cooked and crumbled)
• Butter (1/4 cup)
• Flour (1/4 cup)
• Milk (2 cups)
• Chives (1/4 cup, chopped)
• Cheese (1 cup, shredded)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but sprinkle half of the crumbled bacon and chopped chives between the potato layers. Continue with the remaining steps, topping the final layer with the remaining bacon and chives. Bake as directed for classic scalloped potatoes.

Vegan Scalloped Potatoes

Yes, you can enjoy creamy scalloped potatoes without any dairy!

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Vegan butter (1/4 cup)
• Flour (1/4 cup)
• Vegetable broth (2 cups)
• Non-dairy milk (2 cups)
• Nutritional yeast (1/4 cup)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but substitute vegan butter and non-dairy milk for the dairy equivalents. In step 4, use vegetable broth instead of milk. Stir in nutritional yeast for a cheesy flavor. Bake as directed for classic scalloped potatoes.

Loaded Scalloped Potatoes

Let’s take scalloped potatoes to the next level with all the fixings.

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Butter (1/4 cup)
• Flour (1/4 cup)
• Milk (2 cups)
• Cheddar cheese (1 cup, shredded)
• Sour cream (1/2 cup)
• Green onions (1/4 cup, chopped)
• Crispy fried onions (1/2 cup)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but layer sour cream and green onions between the potato layers. Continue with the remaining steps, topping the final layer with crispy fried onions. Bake as directed for classic scalloped potatoes.

Herbed Scalloped Potatoes

Fresh herbs add a burst of flavor to these scalloped potatoes.

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Butter (1/4 cup)
• Flour (1/4 cup)
• Milk (2 cups)
• Fresh herbs (such as thyme, rosemary, and parsley) (1/4 cup, chopped)
• Cheese (1 cup, shredded)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but sprinkle chopped fresh herbs between the potato layers. Continue with the remaining steps, incorporating cheese into the sauce. Bake as directed for classic scalloped potatoes.

Spicy Jalapeno Scalloped Potatoes

If you like a little heat, these spicy scalloped potatoes are for you.

Here’s what you’ll need

Ingredients:

• Potatoes (about 4 large ones)
• Butter (1/4 cup)
• Flour (1/4 cup)
• Milk (2 cups)
• Jalapenos (2, sliced)
• Cheddar cheese (1 cup, shredded)
• Salt and pepper to taste

Directions:
Follow the same steps as the classic scalloped potatoes recipe, but layer sliced jalapenos between the potato layers. Continue with the remaining steps, incorporating cheddar cheese into the sauce. Bake as directed for classic scalloped potatoes.

Seven Mouthwatering Scalloped Potatoes Recipes to Elevate Your Dinner Game!

Scalloped potatoes are a classic comfort food dish that never fails to impress. Creamy, cheesy, and oh-so-satisfying, they make the perfect side dish for any occasion. Whether you prefer the traditional version or want to experiment with bold flavors, we’ve got you covered with seven irresistible scalloped potatoes recipes. From cheesy garlic to vegan and spicy jalapeno variations, there’s something here for everyone to enjoy. Let’s dive into the delicious world of scalloped potatoes!

1. Classic Scalloped Potatoes

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.

Prepare Potatoes: Peel and thinly slice russet potatoes into rounds, about 1/8 inch thick.

Make Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually whisk in milk until smooth and thickened. Season with salt, pepper, and a pinch of nutmeg.

Layer Potatoes: Arrange a layer of sliced potatoes in the prepared baking dish. Pour a portion of the sauce over the potatoes, then repeat the layering until all potatoes and sauce are used, ending with a layer of sauce on top.

Bake: Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.

Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy the creamy goodness of this classic dish!

2. Cheesy Garlic Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Add Garlic: Mince several cloves of garlic and sprinkle them between the layers of potatoes for extra flavor.

Add Cheese: Sprinkle shredded cheddar or gruyere cheese over each layer of potatoes and sauce.

Bake: Cover the baking dish with foil and bake as directed in the classic recipe until the potatoes are tender and the cheese is melted and bubbly.

Serve: Let the cheesy garlic scalloped potatoes cool slightly before serving. Garnish with chopped fresh chives for a pop of color and flavor. Enjoy the irresistible combination of garlic and cheese!

3. Bacon and Chive Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Add Bacon: Cook several slices of bacon until crispy, then crumble them and sprinkle them between the layers of potatoes.

Add Chives: Chop fresh chives and sprinkle them over each layer of potatoes and sauce for a burst of freshness.

Bake: Cover the baking dish with foil and bake as directed in the classic recipe until the potatoes are tender and the flavors are melded together.

Serve: Let the bacon and chive scalloped potatoes cool for a few minutes before serving. Garnish with additional chopped chives for a finishing touch. Enjoy the savory goodness of bacon and chives!

4. Vegan Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Make Vegan Sauce: In a saucepan, melt vegan butter over medium heat. Whisk in flour to create a roux, then gradually whisk in vegetable broth or dairy-free milk until smooth and thickened. Season with salt, pepper, and a pinch of nutmeg.

Layer Potatoes: Continue layering the potatoes and sauce as directed in the classic recipe.

Bake: Cover the baking dish with foil and bake as directed until the potatoes are tender and the sauce is bubbly.

Serve: Let the vegan scalloped potatoes cool slightly before serving. Garnish with chopped fresh parsley or thyme if desired. Enjoy the creamy deliciousness of this plant-based delight!

5. Loaded Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Add Toppings: Sprinkle cooked and crumbled bacon, diced green onions, and shredded cheddar cheese between the layers of potatoes and sauce.

Optional Extras: For extra indulgence, you can also add sour cream dollops or diced jalapenos for a spicy kick.

Bake: Cover the baking dish with foil and bake as directed until the potatoes are tender and the toppings are golden and bubbly.

Serve: Let the loaded scalloped potatoes cool slightly before serving. Garnish

with additional green onions and a dollop of sour cream if desired. Enjoy the ultimate comfort food experience!

6. Herbed Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Add Herbs: Sprinkle chopped fresh herbs such as thyme, rosemary, and parsley between the layers of potatoes and sauce for a fragrant and flavorful twist.

Bake: Cover the baking dish with foil and bake as directed until the potatoes are tender and infused with the aroma of the herbs.

Serve: Let the herbed scalloped potatoes cool slightly before serving. Garnish with additional chopped herbs for a vibrant finish. Enjoy the aromatic and delicious flavors of this herb-infused dish!

7. Spicy Jalapeno Scalloped Potatoes

Instructions:

Prepare Potatoes: Follow the same steps as in the classic recipe to prepare and layer the potatoes in a baking dish.

Add Jalapenos: Thinly slice fresh jalapeno peppers and layer them between the potatoes and sauce for a spicy kick.

Add Cheese: Sprinkle shredded pepper jack cheese or cheddar cheese over each layer of potatoes and jalapenos for extra heat and flavor.

Bake: Cover the baking dish with foil and bake as directed until the potatoes are tender and the cheese is melted and bubbly.

Serve: Let the spicy jalapeno scalloped potatoes cool slightly before serving. Garnish with sliced jalapenos and chopped cilantro for a fiery finish. Enjoy the bold and zesty flavors of this spicy twist on a classic dish!

With these seven tantalizing scalloped potatoes recipes, you’ll never run out of delicious ways to enjoy this beloved comfort food dish. Whether you’re craving cheesy, creamy, or spicy flavors, there’s a recipe here to satisfy every palate. So, gather your ingredients and get ready to impress your family and friends with these mouthwatering scalloped potatoes creations!

Conclusion

There you have it – seven scrumptious scalloped potato recipes to satisfy every craving. Whether you prefer classic comfort or bold flavors, there’s a recipe here for you. So gather your ingredients, preheat your oven, and get ready to indulge in potato perfection. Happy cooking!

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