Satisfy Your Cravings: 7 Irresistible Oven Fried Chicken Recipes

Fried chicken, with its crispy exterior and tender interior, is a beloved comfort food. But let’s face it, the traditional deep-frying method can be a bit messy and not the healthiest option. What if we told you that you can enjoy the same delicious crunch and flavor without the hassle of a deep fryer? In this article, we’re diving into the world of oven-fried chicken. Get ready to discover seven delectable recipes that will satisfy your fried chicken cravings while keeping it guilt-free.

Introduction

Introducing the World of Oven-Fried Chicken:Fried chicken has been a beloved dish for generations, known for its irresistible combination of crispy coating and juicy meat. However, traditional deep-frying is not the healthiest method, and the mess can be daunting. That’s where oven-fried chicken comes to the rescue. It delivers the same satisfying crunch and flavor but with less oil and less mess.

Health Benefits and Reasons to Choose Oven-Frying:Oven frying offers a healthier alternative to deep frying. It uses significantly less oil, reducing the calorie count and minimizing the greasy aftermath. By baking your chicken, you’ll also avoid the hassle of managing a pot of hot oil.

The Versatility of Oven-Fried Chicken Recipes:The beauty of oven-fried chicken is its versatility. You can adapt it to suit your tastes, from classic crispy to a variety of exciting flavor profiles. It’s a canvas for culinary creativity.

Classic Crispy Oven-Fried Chicken

Ingredients

Chicken pieces (thighs, drumsticks, or breasts)
Flour
Eggs
Bread crumbs
Salt
Pepper
Paprika
Garlic powder

Directions

Preheat your oven to 400°F (200°C).
In one bowl, mix flour, salt, pepper, paprika, and garlic powder.
In another bowl, beat eggs.
Dip chicken in flour mixture, then in eggs, and finally coat with breadcrumbs.
Place on a baking sheet.
Bake for about 45-50 minutes until golden and crispy.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine flour, paprika, salt, black pepper, garlic powder, and onion powder.
In another bowl, beat the eggs.
Dip each chicken piece in the seasoned flour, then the beaten eggs, and finally, coat with crushed cornflakes.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for about 45-50 minutes until golden and crispy.

Preheat Your Oven:Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy, golden exterior.

Prepare the Chicken:Place the chicken thighs in a bowl and pour the buttermilk over them. Let the chicken soak in the buttermilk for about 30 minutes. This step ensures the chicken stays moist and flavorful while baking.

Prepare the Coating:In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix the dry ingredients thoroughly.

Coat the Chicken:Remove each chicken thigh from the buttermilk, allowing any excess to drip off. Roll the chicken in the flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Repeat for Extra Crispiness:For an extra crispy coating, you can repeat the process by dipping the chicken back into the buttermilk and then into the flour mixture again.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Serve Hot:Remove the Classic Crispy Oven-Fried Chicken from the oven and let it rest for a few minutes. Serve it hot for the best flavor and crunch.

Pro Tip:Serve with your favorite dipping sauce for the ultimate classic chicken experience.

Spicy Oven-Fried Chicken

Ingredients

Chicken pieces
Flour
Eggs
Bread crumbs
Salt
Pepper
Cayenne pepper
Paprika
Garlic powder

Directions

Preheat your oven to 375°F (190°C).
Mix flour, salt, pepper, cayenne pepper, paprika, and garlic powder in a bowl.
Beat eggs in another bowl.
Dip chicken in flour mixture, then eggs, and coat with breadcrumbs.
Bake for 40-45 minutes for that spicy kick.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix buttermilk, paprika, cayenne pepper, garlic powder, salt, and black pepper.
Dip each chicken piece in the seasoned buttermilk mixture.
Roll the chicken in the flour, ensuring it’s well coated.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for 45-50 minutes until it’s spicy and golden.

Spice It Up:Adjust the cayenne pepper to suit your spice tolerance.

Preheat Your Oven:Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy, golden exterior.

Prepare the Chicken:Place the chicken thighs in a bowl and pour the buttermilk over them. Let the chicken soak in the buttermilk for about 30 minutes. This step ensures the chicken stays moist and flavorful while baking.

Prepare the Spicy Coating:In a shallow dish, combine the all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix the dry ingredients thoroughly. Adjust the amount of cayenne pepper to suit your desired level of spiciness.

Coat the Chicken:Remove each chicken thigh from the buttermilk, allowing any excess to drip off. Roll the chicken in the spicy flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Repeat for Extra Spiciness:For an extra fiery kick, you can repeat the process by dipping the chicken back into the buttermilk and then into the spicy flour mixture again.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Serve Hot:Remove the Spicy Oven-Fried Chicken from the oven and let it rest for a few minutes. Serve it hot for the best flavor and crunch.

Buttermilk Ranch Oven-Fried Chicken

Ingredients

Chicken pieces
Buttermilk
Flour
Salt
Pepper
Ranch seasoning

Directions

Marinate chicken in buttermilk for at least an hour.
Preheat the oven to 400°F (200°C).
Mix flour with salt, pepper, and ranch seasoning.
Remove chicken from buttermilk, dip in flour mixture, and place on a baking sheet.
Bake for 45-50 minutes until it’s crispy and ranch-infused.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix buttermilk and ranch seasoning.
Dip each chicken piece in the buttermilk mixture.
Roll the chicken in the panko breadcrumbs, making sure it’s evenly coated.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for 45-50 minutes until it’s crispy and ranch-flavored.

Ranch Lover’s Tip:Serve with extra ranch dressing for dipping.

Preheat Your Oven:Begin by preheating your oven to 425°F (220°C). This high temperature will ensure the chicken becomes perfectly crispy.

Prepare the Chicken:Place the chicken thighs in a bowl and pour the buttermilk over them. Allow the chicken to soak in the buttermilk for about 30 minutes. This step keeps the chicken moist and flavorful during baking.

Prepare the Ranch Coating:In a shallow dish, combine the all-purpose flour, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients thoroughly.

Coat the Chicken:Remove each chicken thigh from the buttermilk, allowing any excess to drip off. Roll the chicken in the ranch-seasoned flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Repeat for Extra Flavor:For an extra burst of ranch flavor, you can repeat the process by dipping the chicken back into the buttermilk and then into the ranch-seasoned flour mixture again.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Serve Hot:Remove the Buttermilk Ranch Oven-Fried Chicken from the oven and allow it to rest for a few minutes. Serve it hot for the ultimate flavor and crunch.

Oven-Fried BBQ Chicken

Ingredients

Chicken pieces
BBQ sauce
Flour
Eggs
Bread crumbs
Salt
Pepper

Directions

Preheat your oven to 375°F (190°C).
Mix flour with salt and pepper in a bowl.
Dip chicken in flour, then eggs, and coat with breadcrumbs.
Brush with BBQ sauce.
Bake for 45-50 minutes, basting with more BBQ sauce as it cooks.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine flour, paprika, salt, and black pepper.
Dip each chicken piece in the seasoned flour.
Coat the chicken generously with barbecue sauce.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for 45-50 minutes until it’s BBQ perfection.

Preheat Your Oven:Start by preheating your oven to 425°F (220°C). This high temperature ensures the chicken gets that crispy, golden texture.

Prepare the Chicken:Place the chicken pieces in a bowl and pour the buttermilk over them. Let the chicken soak in the buttermilk for about 30 minutes. This step keeps the chicken moist and flavorful during baking.

Prepare the BBQ Coating:In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients thoroughly.

Coat the Chicken:Remove each chicken piece from the buttermilk, allowing any excess to drip off. Roll the chicken in the seasoned flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Brush with BBQ Sauce:About 10 minutes before the chicken is done, brush each piece with your favorite BBQ sauce. You can apply additional sauce for extra flavor.

Serve Hot:Remove the Oven-Fried BBQ Chicken from the oven and allow it to rest for a few minutes. Serve it hot, and don’t forget to have extra BBQ sauce for dipping.

BBQ Bliss:Baste with extra barbecue sauce while baking for an extra flavor kick.

Lemon Garlic Parmesan Oven-Fried Chicken

Ingredients

Chicken pieces
Flour
Eggs
Bread crumbs
Salt
Pepper
Garlic powder
Lemon zest
Grated Parmesan cheese

Directions

Preheat your oven to 400°F (200°C).
Mix flour with salt, pepper, garlic powder, lemon zest, and grated Parmesan cheese.
Dip chicken in flour mixture, then eggs, and coat with breadcrumbs.
Bake for 45-50 minutes, creating a zesty, cheesy delight.

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix grated Parmesan, lemon zest, garlic powder, salt, and black pepper.
Dip each chicken piece in this flavorful mixture.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for 45-50 minutes until it’s tangy and golden.

Preheat Your Oven:Start by preheating your oven to 425°F (220°C). This high temperature ensures the chicken gets that crispy, golden texture.

Prepare the Chicken:Place the chicken pieces in a bowl and pour the buttermilk over them. Let the chicken soak in the buttermilk for about 30 minutes. This step keeps the chicken moist and flavorful during baking.

Prepare the Coating:In a shallow dish, combine the all-purpose flour, lemon zest, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix these dry ingredients thoroughly.

Coat the Chicken:Remove each chicken piece from the buttermilk, allowing any excess to drip off. Roll the chicken in the Parmesan-flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Serve Hot:Remove the Lemon Garlic Parmesan Oven-Fried Chicken from the oven and allow it to rest for a few minutes. Serve it hot for the ultimate flavor and crunch.

Lemony Love:Squeeze a bit of fresh lemon juice over the chicken before serving.

Oven-Fried Honey Mustard Chicken

Ingredients

Chicken pieces
Flour
Eggs
Bread crumbs
Salt
Pepper
Honey
Dijon mustard

Directions

Preheat your oven to 375°F (190°C).
Mix flour with salt and pepper in a bowl.
Dip chicken in flour mixture, then eggs, and coat with breadcrumbs.
Mix honey and Dijon mustard for a sweet and tangy glaze.
Bake for 45-50 minutes, brushing with the honey mustard mixture.
There you have it, a delectable array of oven-fried chicken recipes to satisfy your cravings. Experiment with these, make them your own, and enjoy a delightful meal. Happy cooking! ️

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix honey mustard dressing, salt, and black pepper.
Dip each chicken piece in the honey mustard mixture.
Roll the chicken in panko breadcrumbs for that crispy touch.
Place the chicken on a baking sheet, spritz with cooking spray, and bake for 45-50 minutes until it’s honey-mustard perfection.

Sweet and Savory:Drizzle extra honey mustard on top for an extra burst of flavor.

Preheat Your Oven:Start by preheating your oven to 425°F (220°C). This high temperature ensures the chicken gets that crispy, golden texture.

Prepare the Chicken:Place the chicken pieces in a bowl and pour the buttermilk over them. Let the chicken soak in the buttermilk for about 30 minutes. This step keeps the chicken moist and flavorful during baking.

Prepare the Honey Mustard Coating:In a shallow dish, combine the all-purpose flour, honey, Dijon mustard, salt, and black pepper. Mix these ingredients thoroughly.

Coat the Chicken:Remove each chicken piece from the buttermilk, allowing any excess to drip off. Roll the chicken in the honey mustard-flour mixture, pressing it into the coating to ensure even coverage. Place the coated chicken on a baking sheet lined with parchment paper.

Coat with Cooking Spray or Olive Oil:Lightly coat the chicken with cooking spray or olive oil. This will help the coating crisp up in the oven.

Bake in the Oven:Place the chicken in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Serve Hot:Remove the Oven-Fried Honey Mustard Chicken from the oven and allow it to rest for a few minutes. Serve it hot for the ultimate flavor and crunch.

Conclusion

There you have it, a mouthwatering selection of oven-fried chicken recipes that will have your taste buds doing the cha-cha. Whether you’re a fan of classic, spicy, ranch, BBQ, lemony, or honey-mustard flavors, these recipes offer a delightful twist on the traditional fried chicken.

Remember to customize these recipes to your taste, and feel free to experiment with different dipping sauces and sides. Cooking should be an adventure, and these recipes will take you on a flavorful journey through the world of oven-fried chicken.

So, gather your ingredients, preheat that oven, and get ready to savor the irresistible crunch and succulence of oven-fried chicken that’s cooked to perfection. Enjoy your culinary escapade, and don’t forget to share your delicious creations with family and friends – they’ll be begging for seconds!

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