7 Delicious Pumpkin Scones Recipes: A Fall Treat to Satisfy Your Cravings!
The Ultimate Guide to Making Delicious Pumpkin Scones
Introduction
Welcome to the wonderful world of pumpkin scones! If you’re a fan of cozy flavors and comforting baked goods, you’re in for a treat. In this article, we’ll explore everything you need to know about making irresistible pumpkin scones right in your own kitchen.
Classic Pumpkin Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Add the cubed butter to the dry ingredients and use a pastry cutter or fork to cut it into the mixture until it resembles coarse crumbs. In a separate bowl, whisk together the pumpkin puree, milk, and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and cooked through. Allow the scones to cool on a wire rack before serving. Enjoy!
Gluten-Free Pumpkin Scones
Ingredients:
- 2 cups gluten-free flour blend
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk (or dairy-free milk)
- 1 large egg
Directions:
Follow the same directions as for the classic pumpkin scones recipe, substituting the all-purpose flour with gluten-free flour blend. Ensure all ingredients are gluten-free certified to avoid cross-contamination. Bake as directed and enjoy gluten-free pumpkin scones!
Vegan Pumpkin Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold vegan butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons almond milk (or any plant-based milk)
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water (as egg replacer)
Directions:
Follow the same directions as for the classic pumpkin scones recipe, using vegan butter and flaxseed mixture as egg replacer. Bake as directed and enjoy vegan pumpkin scones guilt-free!
Pumpkin Spice Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice blend
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
Directions:
Follow the same directions as for the classic pumpkin scones recipe, adding 1 teaspoon of pumpkin pie spice blend to the dry ingredients. Bake as directed and enjoy the warm aroma of pumpkin spice!
Chocolate Chip Pumpkin Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
- 1/2 cup chocolate chips
Directions:
Follow the same directions as for the classic pumpkin scones recipe, adding chocolate chips to the dough before shaping. Bake as directed and indulge in the delightful combination of pumpkin and chocolate!
Maple Glazed Pumpkin Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Directions:
Follow the same directions as for the classic pumpkin scones recipe, omitting the cinnamon, nutmeg, and cloves from the glaze. In a small bowl, whisk together the powdered sugar and maple syrup until smooth. Drizzle the glaze over the cooled scones and let it set before serving. Enjoy the sweet maple goodness!
Pumpkin Scones with Cinnamon Sugar Topping
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 3 tablespoons milk
- 1 large egg
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Directions:
Follow the same directions as for the classic pumpkin scones recipe. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the scones before baking. Bake as directed and enjoy the irresistible cinnamon sugar crunch!
Delightful Pumpkin Scones: Seven Irresistible Recipes to Try Today!
Are you ready to welcome the cozy flavors of pumpkin into your baking repertoire? Look no further than these delightful pumpkin scone recipes! From classic renditions to gluten-free and vegan options, there’s a pumpkin scone here to satisfy every craving. Let’s dive into the wonderful world of pumpkin baking and explore these mouthwatering recipes.
1. Classic Pumpkin Scones Recipe
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Butter: Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, brown sugar, cream, and vanilla extract until smooth.
Mix Dough: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Shape Scones: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick. Use a sharp knife or pastry cutter to cut the circle into 8 wedges.
Bake: Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
Cool and Enjoy: Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm with a pat of butter or your favorite jam!
2. Gluten-Free Pumpkin Scones
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine gluten-free flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Butter: Follow step 3 of the classic recipe to cut cold, cubed butter into the dry ingredients until you achieve a coarse crumb texture.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, brown sugar, dairy-free milk, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the gluten-free goodness!
3. Vegan Pumpkin Scones
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Vegan Butter: Use cold, cubed vegan butter and cut it into the dry ingredients until you achieve a coarse crumb texture.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, coconut sugar, almond milk, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the vegan delight!
4. Pumpkin Spice Scones
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, pumpkin pie spice, and a pinch of salt.
Cut in Butter: Follow step 3 of the classic recipe to cut cold, cubed butter into the dry ingredients until you achieve a coarse crumb texture.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, granulated sugar, cream, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the warm, spiced goodness!
5. Chocolate Chip Pumpkin Scones
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Butter: Follow step 3 of the classic recipe to cut cold, cubed butter into the dry ingredients until you achieve a coarse crumb texture.
Add Chocolate Chips: Fold in chocolate chips until evenly distributed throughout the dough.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, brown sugar, cream, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the delightful combination of pumpkin and chocolate!
6. Maple Glazed Pumpkin Scones
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Butter: Follow step 3 of the classic recipe to cut cold, cubed butter into the dry ingredients until you achieve a coarse crumb texture.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, maple syrup, cream, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
**Make
Glaze:** In a small bowl, whisk together powdered sugar and maple syrup until smooth. Drizzle the glaze over the cooled scones.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the sweet indulgence of maple-glazed pumpkin scones!
7. Pumpkin Scones with Cinnamon Sugar Topping
Instructions:
Preheat Oven: Follow step 1 of the classic pumpkin scones recipe to preheat your oven and prepare your baking sheet.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
Cut in Butter: Follow step 3 of the classic recipe to cut cold, cubed butter into the dry ingredients until you achieve a coarse crumb texture.
Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, granulated sugar, cream, and vanilla extract until smooth.
Mix Dough: Follow steps 5 and 6 of the classic recipe to mix the wet and dry ingredients and shape the dough into scones.
Make Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and cinnamon. Sprinkle the mixture generously over the tops of the scones.
Bake: Follow step 7 of the classic recipe to bake the scones until golden brown and cooked through.
Cool and Enjoy: Follow step 8 of the classic recipe to cool the scones before serving. Enjoy the delightful crunch of cinnamon sugar on top of your pumpkin scones!
With these irresistible pumpkin scone recipes, you’ll be able to enjoy the flavors of fall in every bite. Whether you’re craving a classic pumpkin scone, a gluten-free option, or a decadent treat with chocolate chips or maple glaze, there’s a recipe here to satisfy your pumpkin cravings. So grab your ingredients and get ready to bake up a batch of delicious pumpkin scones that are sure to impress!
Conclusion
Congratulations! You’ve just mastered the art of making delectable pumpkin scones in various flavors and styles. Whether you prefer classic, gluten-free, vegan, or indulgent versions, there’s a pumpkin scone recipe here for everyone. So, gather your ingredients, preheat your oven, and let the baking adventure begin. Happy scone-making!
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