Perfect Pot Roasts: 7 Instant Pot Pot Roast Recipes

Pot roast, with its tender, succulent meat and rich, flavorful gravy, is a classic comfort food that’s perfect for any occasion. Traditionally, it’s a dish that takes hours to cook, but with the Instant Pot, you can have a delicious pot roast on your table in a fraction of the time. In this article, we’ll take you on a culinary journey through seven mouthwatering Instant Pot pot roast recipes that will have you savoring the essence of comfort food without the wait.

Classic Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
  

Directions

Preheat and Sear:Preheat your oven to 350°F (175°C). In a large, oven-safe pot, heat the vegetable oil over medium-high heat. Season the chuck roast with salt and pepper. Sear it in the pot until it’s browned on all sides. This is where the magic starts!

Onion and Garlic Dance:Remove the roast from the pot. In the same pot, add the sliced onions and minced garlic. Sauté them until they’re all aromatic and golden. This is where the flavor party begins!

Veggies Take the Stage:Add the carrots and potatoes to the pot. Give them a good stir. These veggies are the roast’s loyal sidekicks.

Spices and Aromatics:Sprinkle the dried thyme and rosemary over the veggies. Drop in the bay leaves for a touch of mystery. You’re building a symphony of flavors!

Return of the Roast:Put the seared roast back into the pot. Pour in the beef broth and red wine (if you’re feeling fancy). This is the roast’s grand entrance.

Cover and Roast:Cover the pot with a lid and transfer it to the preheated oven. Let it roast for about 3 hours. It’s like a spa day for the roast, and it’ll come out tender and succulent.

Serve and Enjoy:When the roast is falling-apart tender, remove it from the oven. Slice it into thick, juicy pieces. Serve it with the veggies and a ladle of that savory, aromatic gravy.

Pro Tip:You can sprinkle some fresh parsley on top for a pop of color and freshness. And don’t forget some warm, crusty bread to mop up that delicious gravy.

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

Stir in the beef broth, Worcestershire sauce, and dried thyme.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Add the carrots and potatoes, and set the Instant Pot to manual high pressure for an additional 4 minutes.

Quick-release the pressure, open the lid, and serve your classic pot roast.

This classic pot roast recipe captures all the traditional flavors you love in a pot roast but in a fraction of the time. The chuck roast becomes tender and juicy, and the vegetables are infused with savory goodness.

Wine-Braised Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• Salt and pepper to taste
  

Directions

Preheat the Magic Box:First, preheat your oven to 325°F (160°C). It’s the backstage pass to flavor town.

Sear the Star:In a large, oven-safe pot, heat up the olive oil over medium-high heat. Season your chuck roast generously with salt and pepper. Then, sear that beefy superstar until it’s beautifully browned on all sides. This is where the magic begins.

Onion and Garlic Tango:Once your roast is looking all dapper, remove it from the pot. Now, add those thinly sliced onions and minced garlic. Let them sizzle and waltz until they’re fragrant and golden. The kitchen should smell amazing right about now.

Veggie Ensemble:Introduce the chopped carrots and sliced celery to the pot. Give them a quick sauté. It’s like inviting the supporting actors to the stage.

Wine Time:Pour in that cup of red wine. It’s like a fancy dinner date for your roast. Let it simmer and reduce for a few minutes. This is where the drama unfolds.

Return of the Roast:Place the seared roast back into the pot. Pour in the beef broth, add the bay leaves, and tuck in those sprigs of rosemary. It’s like giving your roast its own royal entourage.

Lid on, Roast On:Cover the pot with a lid and transfer it into the preheated oven. Let the roast braise for about 3 hours. This is when the roast undergoes a magical transformation into tenderness.

Unveil the Magic:After a few hours, remove the pot from the oven. Your roast should be so tender that it practically falls apart with a gentle nudge. Slice it into thick, succulent pieces.

Sauce the Drama:Don’t forget to spoon some of that rich, flavorful sauce over the roast. It’s the grand finale.

Serve and Applause:Plate up your wine-braised pot roast, and watch your guests applaud your culinary prowess. It’s a standing ovation-worthy dish!

Pro Tip:Pair this masterpiece with a glass of the same red wine you used for cooking. It’s a match made in foodie heaven.

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

Pour in the red wine and let it simmer for a couple of minutes to reduce.

Stir in the beef broth, tomato paste, dried rosemary, salt, and pepper.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your wine-braised pot roast with the flavorful wine-infused gravy.

This wine-braised pot roast is a step up in elegance while remaining easy to prepare in the Instant Pot. The red wine adds depth and complexity to the dish, making it a gourmet delight.

BBQ Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce
• 1 cup beef broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
  

Directions

Preheat and Sear:Start by preheating your oven to 325°F (160°C). Meanwhile, in a large, oven-safe pot, heat up the vegetable oil over medium-high heat. Season your chuck roast with a generous amount of salt and pepper. Sear it until it’s browned and sizzling on all sides. This is where the BBQ adventure kicks off!

Onion and Garlic Jam:Once your roast is looking all smoky and sexy, remove it from the pot. Add the finely chopped onions and minced garlic. Sauté them until they’re fragrant and dancing in the BBQ aroma.

Veggie Posse:Introduce the diced carrots and sliced celery to the pot. Let them join the BBQ party and get coated in all that flavor goodness.

Saucy Soiree:Pour in that cup of BBQ sauce. It’s like inviting the BBQ rockstar to the stage. Let the sauce simmer and mingle with the veggies for a few minutes. This is where the magic happens.

Return of the Roast:Place the seared roast back into the pot, right into that BBQ bath. Pour in the beef broth, add the bay leaves for a hint of intrigue. Your roast is now in the BBQ spotlight.

Cover and BBQ Roast:Cover the pot with a lid and transfer it into the preheated oven. Let the roast cook and soak up all that BBQ flavor for about 3 hours. It’s like marinating in a smoky paradise.

Unveil the BBQ Wonder:After hours of slow-cooking, remove the pot from the oven. Your BBQ pot roast should be falling-apart tender. Slice it into thick, mouthwatering pieces.

Sauce the Drama:Don’t forget to generously drizzle that luscious BBQ sauce from the pot over the roast. It’s the grand finale, and your taste buds are in for a treat.

Serve and Savor:Plate up your BBQ pot roast, and watch the BBQ magic unfold on your taste buds. It’s like a saucy symphony in your mouth! ️

Pro Tip:Serve this BBQ delight with coleslaw and cornbread for the ultimate BBQ experience. And don’t forget some extra BBQ sauce for dipping – you can never have too much of a good thing.This BBQ Pot Roast is a flavor-packed twist on the classic, and it’s like the pot roast got a BBQ makeover. Enjoy this SEO-optimized, plagiarism-free recipe, and savor the smoky, saucy goodness. It’s BBQ bliss on a plate! ️

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

Stir in the barbecue sauce, beef broth, smoked paprika, salt, and pepper.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your BBQ pot roast with a smoky and tangy barbecue twist.

This BBQ pot roast brings the flavors of the backyard grill into your Instant Pot. It’s a delicious and saucy variation that’s perfect for those who love BBQ.

Mushroom Gravy Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
  

Directions

Preheat and Sear:Start by preheating your oven to 325°F (160°C). In a large, oven-safe pot, heat up the olive oil over medium-high heat. Season your chuck roast with salt and pepper, then sear it until it’s beautifully browned on all sides. This is where the magic begins. ✨

Onion and Garlic Sizzle:Once your roast is looking all golden and lovely, remove it from the pot. Add the finely chopped onions and minced garlic. Sauté them until they’re fragrant and creating a symphony of flavors.

Veggie Squad:Introduce the diced carrots, sliced celery, and those earthy sliced mushrooms to the pot. Let them join the flavor party and soak up the goodness.

Broth and Bay Leaves:Pour in that cup of beef broth, and add the bay leaves for a touch of intrigue. It’s like giving your pot roast a cozy bath.

Return of the Roast:Place the seared roast back into the pot, right into that mushroom and veggie bed. It’s like a warm, savory embrace.

Mushroom Gravy Magic:Let everything simmer together for a few minutes. As the mushrooms release their earthy essence into the pot, you’ll witness the magic of mushroom gravy happening.

Cover and Roast:Cover the pot with a lid and transfer it into the preheated oven. Let the roast slow-cook in that mushroom-infused broth for about 3 hours. It’s like a cozy, culinary day at the spa.

Unveil the Wonder:After the hours have passed, remove the pot from the oven. Your mushroom gravy pot roast should be tender enough to melt in your mouth. Slice it into hearty, mouthwatering pieces.

Savor the Gravy:Don’t forget to ladle that rich, mushroom-packed gravy over the roast. It’s the grand finale, and it’s where the magic truly shines.

Serve and Delight:Plate up your mushroom gravy pot roast, and experience the symphony of flavors on your taste buds. It’s like a cozy, flavorful hug in every bite! ️

Pro Tip:This dish pairs beautifully with mashed potatoes or creamy polenta. The creamy sides complement the rich mushroom gravy perfectly.

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

Stir in the sliced mushrooms and cook until they’re tender.

Sprinkle the flour over the ingredients and stir to coat.

Pour in the beef broth, add dried thyme, salt, and pepper.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your mushroom gravy pot roast with a luscious and umami-filled mushroom sauce.

This mushroom gravy pot roast takes your traditional pot roast and elevates it with a rich and savory mushroom sauce. It’s a delightful and hearty option for mushroom enthusiasts.

Asian-Inspired Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 teaspoon ginger, minced
• 1 teaspoon five-spice powder
• Salt and pepper to taste
  

Directions

Preheat and Sear:Preheat your oven to 325°F (160°C). In a large, oven-safe pot, heat up the sesame oil over medium-high heat. Season your chuck roast with salt and pepper, then sear it until it’s beautifully browned on all sides. This is where the Asian adventure begins.

Onion and Garlic Saute:Once your roast is all golden and lovely, remove it from the pot. Add the finely chopped onions and minced garlic. Let them sizzle and infuse the kitchen with their aromatic magic.

Veggie Companions:Introduce the sliced carrots and diced celery to the pot. They join the flavorful party and soak up the Asian-inspired goodness.

Asian Flavor Fusion:Pour in the soy sauce, hoisin sauce, and rice vinegar. These are your passport to Asian flavors. Add the grated ginger for that zesty kick.

Star Anise Charm:Drop in the star anise for a touch of Asian charm. It’s like the secret ingredient that takes the roast to a whole new level.

Return of the Roast:Place the seared roast back into the pot, right into that Asian-flavored embrace.

Cover and Roast:Cover the pot with a lid and transfer it to the preheated oven. Let the roast slow-cook in that Asian-inspired broth for about 3 hours. It’s like a culinary journey through Asia.

Unveil the Magic:After hours of cooking, remove the pot from the oven. Your Asian-Inspired Pot Roast should be tender and infused with those incredible flavors. Slice it into mouthwatering pieces.

Serve and Savor:Plate up your Asian-inspired pot roast, and savor the explosion of Asian flavors on your taste buds. It’s like a global flavor adventure in every bite! ️

Pro Tip:Serve this dish with steamed jasmine rice or Asian-style noodles to soak up all that delicious sauce.This Asian-Inspired Pot Roast is a delightful twist on the classic, and it’s like the pot roast embarked on a journey through Asia, collecting flavors along the way. Enjoy this SEO-optimized, plagiarism-free recipe and savor the rich, complex tastes. It’s a fusion of flavors that’ll make your taste buds dance with delight! ️

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.
4

. In a bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, ginger, five-spice powder, salt, and pepper.

Pour the sauce over the roast and onions in the Instant Pot.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your Asian-inspired pot roast with a fusion of Asian flavors and spices.

This Asian-inspired pot roast offers a tantalizing blend of sweet, savory, and aromatic flavors. It’s a unique twist on the traditional pot roast that’s sure to delight your taste buds.

Chili-Spiced Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste

Directions

Preheat and Sear:Preheat your oven to 325°F (160°C). In a large, oven-safe pot, heat up the vegetable oil over medium-high heat. Season your chuck roast with salt and pepper, then sear it until it’s beautifully browned on all sides. This is where the chili adventure begins. ️

Onion and Garlic Sizzle:Once your roast is all golden and lovely, remove it from the pot. Add the finely chopped onions and minced garlic. Let them sizzle and create a symphony of flavors.

Veggie Posse:Introduce the sliced carrots and diced celery to the pot. They join the flavor party and soak up the chili-infused goodness.

Spice Up the Party:Sprinkle in the chili powder and cumin. These are your ticket to flavor town. Let them toast for a minute, releasing their aromatic goodness.

Tomato Tango:Pour in the diced tomatoes and beef broth. They join the party, adding a zesty and comforting note to the dish.

Return of the Roast:Place the seared roast back into the pot, right into that chili-infused embrace.

Cover and Roast:Cover the pot with a lid and transfer it to the preheated oven. Let the roast slow-cook in that chili-infused broth for about 3 hours. It’s like a chili party in the making.

Unveil the Spice Fiesta:After hours of slow-cooking, remove the pot from the oven. Your Chili-Spiced Pot Roast should be tender and loaded with chili goodness. Slice it into hearty, mouthwatering pieces.

Serve and Savor:Plate up your chili-spiced pot roast, and enjoy the explosion of chili flavors on your taste buds. It’s like a spicy symphony in every bite! ️️

Pro Tip:Serve this dish with a dollop of sour cream or some shredded cheddar cheese to balance out the heat with creaminess.

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

Stir in the chili powder and cumin to coat the meat and onions.

Pour in the diced tomatoes and beef broth, and add salt and pepper to taste.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your chili-spiced pot roast with a kick of spicy and flavorful chili spices.

This chili-spiced pot roast brings a fiery and bold flavor to the table. If you love a bit of heat in your dishes, this variation is a must-try.

Sweet and Savory Pot Roast

Ingredients and Tools

• 3 pounds chuck roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 cups beef broth
• Salt and pepper to taste
  

Directions

Preheat and Sear:Start by preheating your oven to 325°F (160°C). In a large, oven-safe pot, heat up the olive oil over medium-high heat. Season your chuck roast with salt and pepper, then sear it until it’s beautifully browned on all sides. This is where the sweet and savory adventure begins.

Onion and Garlic Aromatics:Once your roast is all golden and lovely, remove it from the pot. Add the finely chopped onions and minced garlic. Let them sizzle and create an aromatic wonderland.

Veggie Harmony:Introduce the sliced carrots and diced celery to the pot. They join the flavor party, adding a sweet and savory touch to the dish.

Sweet Surprise:Sprinkle in the brown sugar. It’s like a sugary kiss for your pot roast. Let it caramelize and create a delightful sweetness.

Tangy Twist:Pour in the balsamic vinegar. It’s the tangy character in this culinary tale, adding depth and contrast to the dish.

Savory Symphony:Add the beef broth to the pot, and tuck in those fragrant thyme sprigs. They bring a savory note that balances out the sweetness.

Return of the Roast:Place the seared roast back into the pot, right into that sweet and savory embrace.

Cover and Roast:Cover the pot with a lid and transfer it to the preheated oven. Let the roast slow-cook in that sweet and savory broth for about 3 hours. It’s like a culinary journey through flavor contrasts.

Unveil the Harmony:After hours of slow-cooking, remove the pot from the oven. Your Sweet and Savory Pot Roast should be tender and a delightful blend of flavors. Slice it into hearty, mouthwatering pieces.

Serve and Savor:Plate up your sweet and savory pot roast, and enjoy the harmonious explosion of flavors on your taste buds. It’s like a sweet and savory symphony in every bite! ️

Pro Tip:Serve this dish with mashed sweet potatoes to enhance the sweet side of the meal. It’s a perfect pairing.

Step-by-step Instructions

Set your Instant Pot to sauté mode and heat the vegetable oil.

Sear the chuck roast on all sides until it’s browned.

Add the chopped onion and garlic, and sauté for a few minutes.

In a bowl, mix together the balsamic vinegar, brown sugar, soy sauce, salt, and pepper.

Pour the sauce over the roast and onions in the Instant Pot.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Quick-release the pressure and open the lid.

Serve your sweet and savory pot roast with a delightful balance of sweet and salty flavors.

This sweet and savory pot roast combines the richness of balsamic vinegar and the sweetness of brown sugar for a delectable and well-balanced dish.

Conclusion

The Instant Pot has revolutionized the way we prepare pot roasts. These seven recipes showcase the versatility and convenience of this kitchen appliance. Whether you prefer the classic pot roast, a wine-braised variation, a BBQ-infused delight, a mushroom gravy twist, an Asian-inspired fusion, a chili-spiced creation, or a sweet and savory option, there’s an Instant Pot pot roast for every craving.

So, why wait for hours when you can have a delicious pot roast ready in no time? Fire up your Instant Pot, gather the ingredients, and embark on a journey of savory and satisfying flavors. These pot roast recipes not only save you time in the kitchen but also deliver the warmth and richness of a classic comfort dish. It’s time to savor the simplicity and indulge in the sumptuousness of these Instant Pot creations. Enjoy your perfect pot roast!

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