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7 Pea and Ham Soup Recipes: Warm Up with Delicious Homemade Comfort!

Cozy Up with These Hearty Pea and Ham Soup Recipes

Introduction:When the weather turns chilly, there’s nothing quite like a warm bowl of soup to cozy up with. One classic comfort food that never fails to satisfy is pea and ham soup. Packed with flavor and heartiness, pea and ham soup is a staple in many kitchens around the world. In this article, we’ll explore a variety of delicious pea and ham soup recipes that are sure to warm your soul and fill your belly.

Classic Pea and Ham Soup Recipe

Ingredients:

1 cup dried split peas
1 ham hock
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
Salt and pepper to taste

Directions:
Rinse the split peas under cold water and drain. In a large pot, combine the split peas, ham hock, onion, carrots, celery, garlic, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender and the ham is falling off the bone. Remove the ham hock, let it cool slightly, remove the meat from the bone, chop it into bite-sized pieces, and return it to the pot. Use an immersion blender to blend the soup until smooth, or leave it chunky if desired. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Quick and Easy Pea and Ham Soup

Ingredients:

1 cup diced cooked ham
2 cans (15 ounces each) green peas, drained
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, green peas, onion, garlic, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender. Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred. Season with salt and pepper to taste. Serve hot with crusty bread for dipping.

Creamy Pea and Ham Soup

Ingredients:

1 cup diced cooked ham
2 cups frozen peas
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, frozen peas, onion, garlic, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and heat through. Season with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh herbs, if desired.

Chunky Vegetable Pea and Ham Soup

Ingredients:

1 cup diced cooked ham
1 cup diced potatoes
1 cup chopped leeks
1 cup chopped carrots
1 cup chopped celery
2 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, potatoes, leeks, carrots, celery, garlic, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender. Season with salt and pepper to taste. Serve hot with a sprinkle of grated cheese on top, if desired.

Smoky Bacon Pea and Ham Soup

Ingredients:

1 cup diced cooked ham
4 slices bacon, diced
2 cups frozen peas
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon smoked paprika
Salt and pepper to taste

Directions:
In a large pot, cook the diced bacon over medium heat until crispy. Add the diced ham, frozen peas, onion, garlic, chicken broth, and smoked paprika to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender. Season with salt and pepper to taste. Serve hot with a sprinkle of crispy bacon on top.

Spicy Pea and Ham Soup

Ingredients:

1 cup diced cooked ham
2 cups frozen peas
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon chili flakes
Hot sauce to taste
Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, frozen peas, onion, garlic, chicken broth, chili flakes, and hot sauce. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender. Season with salt and pepper to taste. Serve hot with a swirl of hot sauce on top for an extra kick.

Vegan Pea and “Ham” Soup

Ingredients:

1 cup diced smoked tofu or tempeh
2 cups frozen peas
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste

Directions:
In a large pot, combine the diced smoked tofu or tempeh, frozen peas, onion, garlic, and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Stir in the coconut milk and heat through. Season with salt and pepper to taste. Serve hot with a sprinkle of toasted coconut on top, if desired.

Savor the Rich Flavors of Pea and Ham Soup: Seven Delicious Recipes to Try Today!

Are you craving a hearty and satisfying bowl of soup? Look no further than pea and ham soup, a classic dish that combines tender peas with savory ham for a comforting and flavorful meal. Whether you prefer a traditional recipe or want to experiment with unique variations, there’s a pea and ham soup recipe to suit every taste bud. Let’s explore seven mouthwatering recipes that are sure to become favorites in your kitchen!

1. Classic Pea and Ham Soup Recipe

Instructions:

Cook Ham Hock: In a large pot, simmer a ham hock with water, onions, carrots, celery, and bay leaves until the meat is tender and falls off the bone.

Prepare Peas: Add dried split peas to the pot and continue to simmer until they are soft and tender, stirring occasionally.

Blend Soup: Remove the ham hock from the pot and shred the meat. Use an immersion blender to partially blend the soup until smooth but still chunky.

Finish Soup: Return the shredded ham to the pot and season the soup with salt, pepper, and a dash of Worcestershire sauce. Simmer for a few more minutes until heated through.

Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread for a comforting meal.

2. Quick and Easy Pea and Ham Soup

Instructions:

Saute Ham: In a large pot, sauté diced ham with onions, carrots, and celery until the vegetables are tender and the ham is lightly browned.

Add Peas: Add frozen peas and chicken broth to the pot. Bring to a simmer and cook until the peas are soft and heated through.

Blend Soup: Use an immersion blender to partially blend the soup until it reaches your desired consistency, leaving some peas whole for texture.

Season: Season the soup with salt, pepper, and a pinch of dried thyme or rosemary for extra flavor.

Serve: Ladle the soup into bowls and garnish with a drizzle of cream or a sprinkle of grated Parmesan cheese. Serve hot with a slice of crusty bread for a quick and satisfying meal.

3. Creamy Pea and Ham Soup

Instructions:

Prepare Vegetables: In a pot, sauté diced onions, carrots, and celery until softened. Add minced garlic and cook until fragrant.

Add Peas and Ham: Stir in frozen peas, diced cooked ham, and chicken or vegetable broth. Bring to a simmer and cook until the peas are tender.

Blend Soup: Use a blender to puree the soup until smooth and creamy. Return the soup to the pot.

Add Cream: Stir in heavy cream or coconut milk for a lusciously creamy texture. Simmer for a few more minutes to heat through.

Season: Season the soup with salt, pepper, and a pinch of nutmeg for a touch of warmth and flavor.

Serve: Ladle the creamy soup into bowls and garnish with a swirl of cream or a sprinkle of chopped fresh chives. Serve hot with crusty bread for a comforting and indulgent meal.

4. Chunky Vegetable Pea and Ham Soup

Instructions:

Saute Vegetables: In a pot, sauté diced onions, carrots, celery, and bell peppers until softened.

Add Ham and Peas: Add diced cooked ham and frozen peas to the pot. Pour in chicken or vegetable broth and bring to a simmer.

Simmer Soup: Cook the soup until the vegetables are tender and the flavors have melded together, stirring occasionally.

Season: Season the soup with salt, pepper, and your favorite herbs and spices such as thyme, parsley, or bay leaves.

Serve: Ladle the chunky soup into bowls and garnish with a sprinkle of grated cheese or a dollop of sour cream. Serve hot with a side of crusty bread for a hearty and satisfying meal.

5. Smoky Bacon Pea and Ham Soup

Instructions:

Cook Bacon: In a pot, cook diced bacon until crisp and golden brown. Remove the bacon from the pot and set aside, leaving the drippings in the pot.

Saute Vegetables: Sauté diced onions, carrots, and celery in the bacon drippings until softened.

Add Peas and Ham: Stir in frozen peas, diced cooked ham, and chicken or vegetable broth. Bring to a simmer and cook until the peas are tender.

Blend Soup: Use an immersion blender to partially blend the soup until it reaches your desired consistency, leaving some peas whole for texture.

Finish Soup: Return the cooked bacon to the pot and simmer for a few more minutes to allow the flavors to meld together.

Serve: Ladle the smoky soup into bowls and garnish with a sprinkle of crispy bacon bits. Serve hot with a slice of crusty bread for a deliciously comforting meal.

6. Spicy Pea and Ham Soup

Instructions:

Saute Aromatics: In a pot, sauté diced onions, garlic, and chili peppers in olive oil until softened and fragrant.

Add Peas and Ham: Stir in frozen peas, diced cooked ham, and chicken or vegetable broth. Bring to a simmer and cook until the peas are tender.

Season: Season the soup with salt, pepper, and a pinch of red pepper flakes or cayenne pepper for heat.

Blend Soup: Use a blender to puree the soup until smooth, or use an immersion blender for a chunkier texture.

Finish with Herbs: Stir in chopped fresh herbs such as cilantro, parsley, or basil for a burst of freshness.

Serve: Ladle the spicy soup into bowls and garnish with a squeeze of lime juice or a dollop of Greek yogurt. Serve hot with a sprinkle of extra chili flakes for those who like it extra spicy!

7. Vegan Pea and “Ham” Soup

Instructions:

Saute Vegetables: In a pot, sauté diced onions, carrots, and celery in olive oil until

softened.

Add Peas and “Ham”: Stir in frozen peas, diced vegan ham or tempeh, and vegetable broth. Bring to a simmer and cook until the peas are tender.

Blend Soup: Use a blender to puree the soup until smooth and creamy.

Add Creaminess: Stir in coconut milk or cashew cream for a rich and creamy texture.

Season: Season the soup with salt, pepper, and your favorite herbs and spices such as smoked paprika or nutritional yeast for a cheesy flavor.

Serve: Ladle the vegan soup into bowls and garnish with a drizzle of olive oil or a sprinkle of chopped fresh herbs. Serve hot with a slice of crusty bread for a satisfying and plant-based meal option.

With these seven tantalizing recipes for pea and ham soup, you can enjoy the comforting flavors of this classic dish in a variety of delicious ways. Whether you prefer a traditional preparation, a quick and easy version, a creamy indulgence, or a spicy kick, there’s a recipe to suit every palate and occasion. So grab your ingredients, fire up the stove, and let the aromatic aroma of pea and ham soup fill your kitchen with warmth and goodness!

Conclusion:

With these delightful pea and ham soup recipes, you can enjoy a comforting and satisfying meal any day of the week. Whether you prefer the classic version, a creamy twist, or a spicy kick, there’s a recipe here to suit every taste bud. So grab your ingredients, fire up the stove, and get ready to warm up from the inside out with a bowl of homemade pea and ham soup.

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Spring Viva

7 Pea and Ham Soup

7 Pea and Ham Soup Recipes: Warm Up with Delicious Homemade Comfort!

Savor the Rich Flavors of Pea and Ham Soup: Seven Delicious Recipes to Try Today!

1. Classic Pea and Ham Soup Recipe

Instructions:

2. Quick and Easy Pea and Ham Soup

Instructions:

3. Creamy Pea and Ham Soup

Instructions:

4. Chunky Vegetable Pea and Ham Soup

Instructions:

5. Smoky Bacon Pea and Ham Soup

Instructions:

6. Spicy Pea and Ham Soup

Instructions:

7. Vegan Pea and “Ham” Soup

Instructions:

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