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7 Navy Bean and Ham Soup

Introduction:Navy Bean and Ham Soup is like a warm hug on a chilly day. It’s hearty, comforting, and oh-so-delicious. Whether you’re a seasoned chef or a kitchen novice, whipping up a pot of this soul-warming soup is a breeze. In this article, we’ll explore several mouthwatering recipes for Navy Bean and Ham Soup, each with its own unique twist. So grab your apron and let’s get cooking!

Classic Navy Bean and Ham Soup Recipe

Ingredients:

1 pound dried navy beans
8 cups water
1 meaty ham bone or ham hock
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 bay leaves
Salt and pepper to taste

Directions:
Rinse the navy beans under cold water and pick out any debris. In a large pot, combine the navy beans, water, ham bone or ham hock, onion, carrots, celery, garlic, and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 to 1½ hours, or until the beans are tender. Remove the ham bone or ham hock from the soup and discard. Using a ladle, transfer about 2 cups of the soup to a blender and puree until smooth. Return the pureed soup to the pot and stir to combine. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Slow Cooker Navy Bean and Ham Soup
Ingredients:

Same as classic recipe

Directions:
Follow the same instructions as for the classic recipe, but transfer the mixture to a slow cooker and cook on low for 8 hours or high for 4 hours. Continue with the remaining steps of the classic recipe.

Instant Pot Navy Bean and Ham Soup
Ingredients:

Same as classic recipe

Directions:
Follow the same instructions as for the classic recipe, but cook in an Instant Pot on high pressure for 25 minutes. Continue with the remaining steps of the classic recipe.

Creamy Navy Bean and Ham Soup Variation
Ingredients:

Same as classic recipe
1 cup heavy cream or half-and-half

Directions:
Follow the same instructions as for the classic recipe, but stir in the heavy cream or half-and-half until well combined. Continue with the remaining steps of the classic recipe.

Smoky Bacon and Navy Bean Soup
Ingredients:

Same as classic recipe
4 slices bacon, diced

Directions:
In a large pot, cook the diced bacon over medium heat until crispy. Follow the same instructions as for the classic recipe, using the bacon fat to sauté the onion, carrots, celery, and garlic. Continue with the remaining steps of the classic recipe, adding the cooked bacon back to the soup before serving.

Vegetarian Navy Bean Soup Option
Ingredients:

Same as classic recipe, omitting ham bone or ham hock
1 tablespoon olive oil
1 teaspoon smoked paprika

Directions:
Follow the same instructions as for the classic recipe, but use olive oil instead of ham bone or ham hock. Add the smoked paprika along with the other seasonings. Continue with the remaining steps of the classic recipe.

Gluten-Free Navy Bean and Ham Soup
Ingredients:

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Same as classic recipe
Ensure all ingredients are gluten-free, including broth and seasonings.

Directions:
Follow the classic recipe, substituting gluten-free broth and seasonings as needed.

Elevate Your Derby Day Celebration: Seven Delicious Recipes with a Kentucky Twist

Get ready to embrace the spirit of the Kentucky Derby with these mouthwatering recipes that pay homage to the Bluegrass State’s culinary heritage. From refreshing cocktails to savory sliders and sweet treats, these dishes will take your Derby Day celebration to the next level. So dust off your finest hat, pour yourself a Mint Julep, and get ready to indulge in a taste of Southern hospitality!

1. Mint Julep Madness

Instructions:

In a silver julep cup or glass, muddle fresh mint leaves with a spoonful of sugar or simple syrup.

Add crushed ice to the cup and pour in Kentucky bourbon.

Stir gently to combine.

Garnish with a sprig of fresh mint and a dusting of powdered sugar.

Serve immediately and enjoy the refreshing taste of the iconic Mint Julep.

2. Southern Charm: Hot Brown Sliders

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Slice dinner rolls in half horizontally and place the bottom halves on the prepared baking sheet.

Top each roll with slices of roasted turkey, crispy bacon, and tomato slices.

Spoon a dollop of Mornay sauce over each slider.

Place the top halves of the rolls on top of the fillings.

Bake in the preheated oven for 10-12 minutes, or until the sliders are heated through and the cheese is melted.

Serve the Hot Brown Sliders warm with a sprinkle of freshly chopped parsley.

3. Derby Day Delight: Bourbon-Glazed Ham

Instructions:

Preheat your oven to 325°F (160°C) and place a fully cooked ham in a roasting pan.

In a small saucepan, combine bourbon, brown sugar, honey, Dijon mustard, and a pinch of ground cloves.

Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved.

Pour the bourbon glaze over the ham, making sure to coat it evenly.

Cover the ham with foil and bake in the preheated oven for 1-1.5 hours, basting occasionally with the pan juices.

Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.

Let the ham rest for 10-15 minutes before slicing and serving.

4. Bluegrass Bites: Bourbon Balls

Instructions:

In a mixing bowl, combine crushed vanilla wafers, chopped pecans, powdered sugar, and cocoa powder.

Add Kentucky bourbon and corn syrup to the mixture and stir until well combined.

Roll the mixture into small balls and place them on a parchment-lined baking sheet.

Chill the bourbon balls in the refrigerator for at least 30 minutes to set.

Once chilled, roll the bourbon balls in additional powdered sugar or cocoa powder for coating.

Serve the bourbon balls as a sweet and boozy treat for your Derby Day guests.

5. Triple Crown Tastes: Kentucky Bourbon Pie

Instructions:

Preheat your oven to 350°F (175°C) and place a pie crust in a 9-inch pie dish.

In a mixing bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, Kentucky bourbon, and vanilla extract until smooth.

Stir in chopped pecans and chocolate chips until evenly distributed.

Pour the filling into the prepared pie crust and spread it out evenly.

Bake in the preheated oven for 45-50 minutes, or until the pie is set and golden brown.

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Let the pie cool completely before slicing and serving with a dollop of whipped cream or a scoop of vanilla ice cream.

6. Bluegrass Brunch: Derby Benedict

Instructions:

Toast English muffins until golden brown and set aside.

Poach eggs in simmering water until the whites are set but the yolks are still runny.

In a skillet, cook slices of country ham until warmed through.

Assemble the Benedict by placing a slice of ham on each toasted English muffin half, followed by a poached egg.

Drizzle hollandaise sauce over the eggs and garnish with freshly chopped chives.

Serve the Derby Benedict immediately with a side of hash browns or fresh fruit.

7. Run for the Roses Salad

Instructions:

In a large salad bowl, combine mixed greens, sliced strawberries, toasted pecans, and crumbled blue cheese.

Drizzle the salad with a tangy balsamic vinaigrette dressing and toss until evenly coated.

Garnish with edible flowers or mint leaves for a touch of elegance.

Serve the Run for the Roses Salad as a refreshing and colorful side dish at your Derby Day celebration.

With these delectable recipes, your Derby Day celebration is sure to be a hit! So gather your friends and family, raise a glass of Mint Julep, and enjoy a taste of Kentucky hospitality.

Conclusion:
Navy Bean and Ham Soup is a timeless classic that never fails to warm the soul. With these versatile recipes, you can enjoy this comforting dish in a variety of ways, whether you’re cooking on the stovetop, in a slow cooker, or with the help of an Instant Pot. So gather your ingredients, fire up the stove, and savor the deliciousness of homemade Navy Bean and Ham Soup. Your taste buds will thank you!