7 Meatball Sub Recipes

Exploring 7 Delicious Meatball Sub Recipes for Every Palate

Are you ready to take your love for meatball subs to the next level? Whether you prefer classic flavors or exciting new twists, these seven meatball sub recipes will tantalize your taste buds. Each recipe is packed with delicious ingredients and straightforward instructions, making them perfect for any home cook. Let’s dive into these meaty masterpieces!

1. Classic Italian Meatball Sub

PHOTO CREDIT: HELLOFRESH

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 garlic clove, minced
• 1 egg
• Salt and pepper, to taste
• 3 cups marinara sauce
• Sub rolls
• Provolone cheese, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Form into meatballs.
3. Bake meatballs for 25 minutes.
4. Heat marinara sauce and combine with meatballs.
5. Place meatballs on sub rolls, top with provolone, and serve.

2. BBQ Meatball Sub

PHOTO CREDIT: THEPIONEERWOMAN

Ingredients:

• 1 pound ground turkey
• 1/2 cup oats
• 1/4 cup chopped onion
• 1/4 cup BBQ sauce
• Salt and pepper, to taste
• Sub rolls
• Coleslaw (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix turkey, oats, onion, BBQ sauce, salt, and pepper.
3. Form into meatballs and bake for 20 minutes.
4. Serve on sub rolls topped with extra BBQ sauce and coleslaw.

3. Spicy Buffalo Meatball Sub

PHOTO CREDIT: SOMETHINGABOUTSANDWICHES

Ingredients:

• 1 pound chicken meatballs
• 1/2 cup hot sauce
• 1 tablespoon butter
• Sub rolls
• Blue cheese dressing
• Celery sticks, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken meatballs according to package instructions.
3. In a saucepan, melt butter and mix in hot sauce.
4. Toss cooked meatballs in the sauce.
5. Serve on sub rolls, drizzle with blue cheese dressing, and add celery sticks.

4. Mediterranean Meatball Sub

PHOTO CREDIT: TASTE

Ingredients:

• 1 pound lamb or beef ground meat
• 1/2 cup breadcrumbs
• 1/4 cup chopped mint
• 1/4 teaspoon cinnamon
• Salt and pepper, to taste
• Sub rolls
• Tzatziki sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Combine meat, breadcrumbs, mint, cinnamon, salt, and pepper. Form into meatballs.
3. Bake for 20-25 minutes until cooked.
4. Serve in sub rolls with tzatziki sauce drizzled on top.

5. Teriyaki Meatball Sub

PHOTO CREDIT: MANTRY

Ingredients:

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1/4 cup teriyaki sauce
• Sub rolls
• Sesame seeds, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix pork, breadcrumbs, green onions, and teriyaki sauce.
3. Form into meatballs and bake for about 20 minutes.
4. Serve in sub rolls and sprinkle sesame seeds on top.

6. Veggie Meatball Sub

PHOTO CREDIT: VEGANOSITY

Ingredients:

• 1 can chickpeas, mashed
• 1 cup spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1 egg
• Sub rolls
• Marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chickpeas, spinach, breadcrumbs, feta, and egg.
3. Form into meatballs and bake for 15-20 minutes.
4. Serve in sub rolls with warmed marinara sauce on top.

7. Cheesy Meatball Sub

PHOTO CREDIT: LYNNMUMBINGMEJIA

Ingredients:

• 1 pound ground beef or turkey
• 1 cup shredded mozzarella cheese
• 1/2 cup Italian breadcrumbs
• 1 cup marinara sauce
• Sub rolls

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix meat, cheese, breadcrumbs, and form into meatballs.
3. Bake for 20 minutes or until cooked through.
4. Place meatballs in sub rolls, top with sauce and extra mozzarella, then melt under the broiler.

With these seven exciting meatball sub

Highlighting Unique Ingredients That Elevate Your Meatball Subs

When it comes to crafting the ultimate meatball sub, the secret often lies in the ingredients you choose. Elevating this classic sandwich is all about using unique and flavorful components that transform a simple dish into a gourmet experience. Here are some standout ingredients that can take your meatball subs from ordinary to extraordinary.

1. Artisan Rolls

Forget about basic hoagie buns! Opt for artisan rolls, such as ciabatta or focaccia. These breads boast a robust flavor and better texture, allowing them to hold up against hearty meatballs and sauces without becoming soggy.

2. Fresh Herbs

Herbs can make a significant difference in your meatball subs. Instead of just using dried oregano, try adding fresh basil, parsley, or thyme to your meatball mix. Fresh herbs boost flavor and add a vibrant pop of color. Mixing in some chopped herbs creates a beautiful aroma and enhances the overall taste profile.

3. Cheese Varieties

Cheese plays a crucial role in any meatball sub. While mozzarella is a popular choice, consider incorporating diverse cheese varieties for depth. For example:

• Provolone: Offers a sharp flavor that pairs well with Italian herbs.
• Pecorino Romano: Adds a salty, nutty taste that can elevate your sauce.
• Fontina: Melts beautifully and provides a creamy texture.

Mixing different cheeses can create a truly indulgent bite that delights your taste buds.

4. Flavorful Sauces

Choosing or creating the right sauce is essential. Instead of classic marinara, why not try:

• Pesto: Adds fresh basil flavor and unexpected richness.
• Spicy Arrabbiata: Offers a kick with red pepper flakes that spice things up.
• Chipotle BBQ Sauce: Introduces a smoky, sweet profile that pairs beautifully with beef or pork meatballs.

Experimenting with different sauces can completely change the sub’s character.

5. Pickled Vegetables

Bringing acidity into the mix can enhance the overall experience. Pickled jalapeños, red onions, or even pickled carrots can add a delightful crunch and tanginess. The acidity from pickled veggies helps cut through the richness of the meatballs and cheese.

6. Unique Meat Mixtures

While traditional meatballs are often made with beef, you can elevate your subs by mixing different meats. Combine ground turkey with Italian sausage for a balance of lean meat and flavorful spices. Alternatively, consider using ground lamb or chicken, which can provide unique flavor profiles not often found in standard meatball subs.

7. Gourmet Toppings

Don’t stop at simple toppings like lettuce and tomatoes! Consider a few gourmet options that can take your sub to the next level:

• Arugula: This peppery green adds a fresh twist.
• Sautéed Mushrooms: Provide an earthy flavor that complements meatballs.
• Roasted Red Peppers: Offer sweetness and a pop of color.

Toppings like these create layers of texture and taste that enhance each bite.

8. A Sprinkle of Spice

Adding spices can deepen the flavor of your meatballs. Consider incorporating:

• Smoked Paprika: Gives a subtle smokiness.
• Nutmeg: Adds warmth and a hint of sweetness.
• Red Pepper Flakes: For a spicy, flavor-packed punch.

Don’t skimp on seasoning; spices can add dimensions you didn’t know were possible.

9. Non-Traditional Additions

Think outside the box by including non-traditional elements:

• Avocado Slices: Creamy and rich, they balance textures.
• Fried Egg: An unexpected yet delicious way to enhance flavor.
• Balsamic Glaze: Adds sweetness and tang that contrasts beautifully with savory flavors.

These additions will surprise and delight anyone who takes a bite.

With these unique ingredients, you can easily elevate your meatball subs. Whether you keep it traditional or create a new favorite, these tips will help you craft a filling and flavorful meal. So, gather your ingredients and prepare to impress! Enjoy the delicious journey to making your ultimate meatball sub.

Tips for Crafting the Perfect Meatball for Your Sub

When it comes to creating a delightful meatball sub, the spotlight often shines on the meatball itself. Crafting the perfect meatball is a blend of art and science. Whether you’re preparing a classic Italian sub or experimenting with unique flavors, here are tips to elevate your meatballs to new heights.

Choose the Right Meat

The foundation of a great meatball starts with quality meat. Consider using a combination of:

• Ground beef – A classic choice, offering a nice balance of flavor and fat.
• Pork – Adds moisture and a slightly sweet flavor.
• Turkey or chicken – For a leaner option, though you may need to compensate with additional fat.

Mixing up different meats can lead to a more complex taste and texture.

Add Flavor Enhancers

To ensure your meatballs burst with flavor, incorporate the following:

• Herbs and spices: Fresh or dried herbs such as basil, oregano, parsley, and garlic powder add depth. Consider enhancing your meatballs with red pepper flakes for subtle heat.
• Aromatics: Finely diced onions or shallots can add sweetness and moisture. Sauté them lightly before mixing with the meat for a fragrant touch.
• Cheese: A sprinkle of parmesan, mozzarella, or even feta mixed into the meat can give you an extra burst of flavor.

Don’t Skip the Bind

To help your meatballs hold their shape during cooking, a binder is essential. Common options include:

• Breadcrumbs: They absorb moisture and keep your meatballs tender.
• Eggs: Acts as a binding agent; typically, one egg per pound of meat will suffice.
• Cooked rice or quinoa: A great option for gluten-free alternatives while adding nutty flavors.

Don’t over mix these ingredients; gentle folding is key for achieving the perfect texture.

Texture Matters

The perfect meatball should be tender yet firm. Here’s how you can achieve that balance:

• Consistency: Keep the meat mixture slightly wet but not overly soggy. Adjust with breadcrumbs if necessary.
• Shaping: Use slightly damp hands to form meatballs; this prevents sticking and helps maintain moisture.
• Size: Aim for meatballs around 1.5 inches in diameter. This size cooks evenly and fits nicely in a sub.

Cooking Techniques

How you cook your meatballs can significantly impact their flavor and texture. Here are some methods:

• Baking: Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes for a healthier option.
• Pan-frying: Sear the meatballs in a skillet with a little oil for a crispy exterior. Then, transfer them to a sauce to finish cooking.
• Simmering: Cooking meatballs directly in sauce allows them to absorb flavors, but be careful not to overcook them, as they may become tough.

Let Them Rest

Once cooked, allow your meatballs to sit for a few minutes before serving. This helps them retain their juices and enhances the flavor. Furthermore, resting can help the meat settle, ensuring a tender bite with every taste.

Assemble with Care

Now that your meatballs are perfectly prepared, constructing your sub is the next exciting step. Choose quality hoagie rolls, garnish with marinara sauce, and top with your favorite cheeses and vegetables. Here are some ideas:

• Classic marinara with mozzarella cheese.
• Barbecue sauce and cheddar for a smoky twist.
• Spicy peppers and provolone for a kick.

Don’t shy away from layering flavors; add fresh basil or arugula to brighten up each bite.

With these tips, you’ll be on your way to crafting the perfect meatball for your sub. Remember, practice makes perfect, so have fun experimenting until you find your ultimate recipe!

Creative Variations on Traditional Meatball Subs to Try

Are you ready to take your meatball sub game to the next level? Meatball subs are a classic comfort food, but with a little creativity, you can transform this sandwich into something extraordinary. Here are seven delicious variations that keep the spirit of the traditional meatball sub while adding exciting new flavors and ingredients.

1. Italian Meatball Sub with Spinach and Ricotta

PHOTO CREDIT: FEASTINGONITALY

This variation combines the classic Italian flavors with creamy ricotta and fresh spinach.

• Ingredients:
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 jar marinara sauce
  • 4 hoagie rolls
  • 1 cup shredded mozzarella cheese
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ground beef, breadcrumbs, and egg. Form into meatballs.
  3. Brown the meatballs in a pan. Add marinara sauce and simmer for 10 minutes.
  4. Mix ricotta and spinach, then spread inside hoagie rolls.
  5. Place meatballs on top and sprinkle with mozzarella.
  6. Bake for 15 minutes until the cheese is bubbly.

2. BBQ Chicken Meatball Sub

PHOTO CREDIT: EMEALS

This sweet and tangy twist will have your taste buds dancing!

• Ingredients:
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 4 hoagie rolls
  • 1 cup coleslaw
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Combine chicken, breadcrumbs, garlic powder, and 1/4 cup BBQ sauce. Form into meatballs.
  3. Place meatballs on a baking tray and bake for 20 minutes.
  4. Assemble the subs with remaining BBQ sauce and top with coleslaw.

3. Greek Meatball Sub with Tzatziki

PHOTO CREDIT: DADDIOSKITCHEN

For a Mediterranean flair, this sub uses flavorful herbs and a refreshing sauce.

• Ingredients:
  • 1 pound ground lamb or beef
  • 1/4 cup feta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 cup yogurt
  • 1 cucumber, grated
  • 4 hoagie rolls
• Instructions:
  1. Mix meat, feta, parsley, salt, and pepper. Form into meatballs.
  2. Cook meatballs in a skillet until browned.
  3. For tzatziki, combine yogurt, grated cucumber, and salt.
  4. Serve meatballs in rolls, topped with tzatziki sauce.

4. Spicy Sausage Meatball Sub

PHOTO CREDIT: TASTEOFHOME

Kick up the heat with this spicy version that’s sure to please heat lovers!

• Ingredients:
  • 1 pound spicy Italian sausage
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 4 hoagie rolls
  • 1 cup spicy marinara sauce
  • 1 cup provolone cheese
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Mix sausage, breadcrumbs, and egg. Form into meatballs.
  3. Cook meatballs in a skillet until browned and cooked through.
  4. Place in rolls, add spicy marinara, and top with provolone.
  5. Bake for 10 minutes until cheese melts.

5. Meatball Sub with Pesto and Sun-Dried Tomatoes

PHOTO CREDIT: CHEFJONWATTS

This Italian-inspired version uses vibrant flavors from basil pesto.

• Ingredients:
  • 1 pound ground turkey
  • 1/4 cup parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/3 cup basil pesto
  • 1/4 cup sun-dried tomatoes, chopped
  • 4 hoagie rolls
  • 1 cup mozzarella cheese
• Instructions:
  1. In a bowl, combine turkey, parmesan, breadcrumbs, and chopped sun-dried tomatoes. Form into meatballs.
  2. Cook meatballs in a skillet until browned and cooked through.
  3. Spread pesto in hoagie rolls, add meatballs, and cheese.
  4. Bake at 375°F for 10 minutes until cheese is melted.

6. Meatball Parmesan Sub

PHOTO CREDIT: FLOATINGKITCHEN

A hearty option that layers in some delicious parmesan goodness!

• Ingredients:
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 jar marinara sauce
  • 4 hoagie rolls
  • 1 cup grated parmesan cheese
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Mix beef and breadcrumbs; form into meatballs.
  3. Cook meatballs and add marinara sauce.
  4. Assemble subs with meatballs and cheese.
     

     Pairing Sauces and Sides to Enhance Your Meatball Sub Experience

     When you’ve got a delicious meatball sub in hand, every bite is a tasty experience on its own. But why stop there? By pairing the right sauces and sides, you can elevate your meal to a whole new level. Here’s a guide on how to enhance your meatball sub experience with flavorful sauces and delightful side dishes.

     Choosing the Right Sauces

     The sauce is key to a great meatball sub. It’s where the magic happens. Here are some perfect options to think about:

     • Classic Marinara: A traditional tomato-based sauce equipped with herbs like basil and oregano. This is the go-to sauce for many, providing a rich, savory taste.
     • Spicy Arrabbiata: If you like a kick, go for a spicy arrabbiata. With garlic, tomatoes, and a hint of chili, it brings heat to your sub.
     • Creamy Alfredo: For a smoother experience, consider Alfredo. Its creamy texture pairs beautifully with meatballs and adds a different flavor profile.
     • Pesto Sauce: The fresh, herbaceous notes of pesto make it a unique choice that turns your meatball sub into a gourmet treat.
     • BBQ Sauce: This adds a sweet, tangy flavor that can contrast nicely with the savory meatballs. A great choice for a summer twist!

     When selecting your sauce, think about your taste preferences and how you’d like the flavors to combine. Mixing and matching can also create interesting results, so don’t be afraid to experiment!

     Cheese

     No meatball sub is complete without cheese! Here are some popular options:

     • Provolone: Mild and gooey, provolone melts beautifully and adds a rich creaminess.
     • Mozzarella: This cheese is a classic pairing, known for its pull and softness, making every bite an ooey-gooey delight.
     • Parmesan: A sprinkle of grated Parmesan on top adds a salty, nutty finish that can enhance any sauce.
     • Cheddar: For those who enjoy a sharp bite, cheddar is an excellent choice that offers a different flavor dimension.

     Consider the sauce when choosing your cheese; for example, a tangy BBQ sauce pairs well with sharp cheddar. Mixing melted and grated cheese can also add texture and flavor.

     Delicious Side Dishes

     Sides can turn a meal into a feast. Here is a list of side dishes that complement a meatball sub perfectly:

     • Potato Wedges: Crispy on the outside, fluffy on the inside, these are a crowd-pleaser! They’re the perfect match for dipping as they soak up any extra sauce.
     • Garlic Bread: Freshly baked garlic bread isn’t just for Italian dinners. It’s a great companion to your meatball sub, especially with leftover sauce.
     • Coleslaw: A refreshing coleslaw can add a crunchy texture and a nice balance to the savory meatballs.
     • Chips: Whether you prefer plain potato chips or something spicy, they provide a fun crunch and can break up the meal nicely.
     • Pickles: Adding pickles on the side can introduce a tangy and crunchy contrast, enhancing the overall flavor profile.

     Drinks to Accompany Your Meal

     Don’t forget to choose the perfect drink to accompany your meatball sub. Here are some refreshing options:

     • Sparkling Water: A refreshing, fizzy drink that cleanses the palate without overpowering the meal.
     • Iced Tea: Unsweetened or lightly sweetened iced tea can be a delightful counterpoint to the flavors of your sub.
     • Craft Beer: If you prefer an adult beverage, a light lager or a pale ale pairs wonderfully with hearty meatball subs.
     • Lemonade: Fresh lemonade offers a sweet-and-sour experience that can complement the richness of the sub.

     Pairing the right sauces and sides can make all the difference in your meatball sub experience. By exploring various sauces, cheeses, and accompany choices, you not only enhance the flavors but also create a meal that’s uniquely yours. So next time you prepare a meatball sub, consider these delicious enhancements to take your meal to the next level.

     Conclusion

     As you dive into the world of meatball subs, the delicious possibilities are endless. From the seven unique recipes explored, it’s clear that there’s a meatball sub to satisfy every craving. Whether you’re a fan of classic flavors or adventurous combinations, these recipes showcase how diverse this simple dish can be.

     By incorporating unique ingredients, you can elevate your meatball subs to the next level. Think outside the box with spices, cheeses, or even different types of bread to bring new life to a familiar favorite. Remember, the perfect meatball is the heart of your sub; using fresh ingredients and the right cooking techniques can make all the difference in achieving juicy, flavorful bites.

     Don’t hesitate to get creative with variations on the traditional sub. Whether you’re experimenting with turkey or plant-based meatballs, or infusing gourmet ingredients, each tweak can lead to a delightful new experience. And to round out your meal, consider pairing rich sauces and complimentary sides that enhance the flavors of your sub, allowing every bite to deliver a satisfying burst of taste.

     With these strategies, tips, and recipes at your fingertips, you’ll be well-prepared to create mouthwatering meatball subs that impress family and friends alike. So grab your ingredients and get ready to enjoy a delicious adventure in your kitchen—your perfect meatball sub awaits!

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