1. Loaded Mashed Potato Balls

Ingredients:

• Leftover mashed potatoes
• Shredded cheese
• Cooked bacon bits
• Chopped green onions
• Bread crumbs
• Egg

Directions:
Mix mashed potatoes with cheese, bacon bits, and green onions. Roll mixture into balls. Dip each ball in beaten egg, then coat with bread crumbs. Fry until golden brown. Serve with sour cream or your favorite dipping sauce.

2. Cheesy Mashed Potato Pancakes

Ingredients:

• Leftover mashed potatoes
• Grated cheddar cheese
• Flour
• Egg
• Salt and pepper
• Olive oil

Directions:
Combine mashed potatoes, cheese, flour, egg, salt, and pepper. Form mixture into pancakes. Heat olive oil in a pan. Fry pancakes until golden brown on both sides. Serve hot with ketchup or sour cream.

3. Mashed Potato Casserole with Bacon and Cheese

Ingredients:

• Leftover mashed potatoes
• Cooked bacon, chopped
• Shredded cheddar cheese
• Sour cream
• Butter
• Chopped chives

Directions:
Preheat oven to 350°F (175°C). Mix mashed potatoes with bacon, cheese, sour cream, and butter. Spread mixture into a baking dish. Bake until bubbly and golden. Garnish with chopped chives before serving.

4. Leftover Mashed Potato Soup

Ingredients:

• Leftover mashed potatoes
• Chicken or vegetable broth
• Diced onion
• Minced garlic
• Milk
• Salt and pepper
• Fresh herbs (optional)

Directions:
In a pot, sauté onion and garlic. Add mashed potatoes and broth. Stir in milk until smooth. Season with salt, pepper, and herbs. Simmer until heated through. Serve hot with crusty bread.

5. Crispy Mashed Potato Waffles

Ingredients:

• Leftover mashed potatoes
• All-purpose flour
• Baking powder
• Egg
• Milk
• Salt and pepper
• Cooking spray

Directions:
Mix mashed potatoes with flour, baking powder, egg, milk, salt, and pepper. Preheat waffle iron and spray with cooking spray. Spoon mixture onto waffle iron and cook until golden and crispy. Serve hot with your favorite toppings.

6. Mashed Potato Pizza Crust

Ingredients:

• Leftover mashed potatoes
• All-purpose flour
• Baking powder
• Salt
• Olive oil
• Pizza toppings of your choice

Directions:
Mix mashed potatoes with flour, baking powder, salt, and olive oil. Roll out mixture onto a baking sheet. Bake until crust is firm. Top with your favorite pizza toppings and bake until cheese is melted and bubbly.

7. Mashed Potato Croquettes

Ingredients:

• Leftover mashed potatoes
• Grated Parmesan cheese
• Chopped parsley
• Bread crumbs
• Egg
• Cooking oil

Directions:
Mix mashed potatoes with Parmesan cheese and parsley. Shape mixture into croquettes. Dip each croquette in beaten egg, then coat with bread crumbs. Fry until golden brown and crispy. Serve hot with marinara sauce or aioli for dipping.

Elevating Leftover Mashed Potatoes: 7 Creative Recipes

Don’t let your mashed potato leftovers go to waste! With a bit of creativity and some simple ingredients, you can transform them into mouthwatering dishes that will leave everyone craving for more. From crispy waffles to savory casseroles, here are seven recipes to make the most out of your mashed potatoes.

1. Loaded Mashed Potato Balls

Instructions:

Mix mashed potatoes with cheese, bacon, chives, salt, and pepper.

Shape into balls and chill for 30 minutes.

Dip each ball into beaten egg, then coat with bread crumbs.

Fry until golden brown and crispy.

Serve with your favorite dipping sauce and enjoy the explosion of flavors!

2. Cheesy Mashed Potato Pancakes

Instructions:

Combine mashed potatoes with parmesan cheese, flour, egg, garlic powder, salt, and pepper.

Form mixture into pancake shapes.

Fry pancakes until golden brown and crispy on both sides.

Serve hot with sour cream or applesauce for a delightful twist!

3. Mashed Potato Casserole with Bacon and Cheese

Instructions:

Mix mashed potatoes with bacon, cheese, sour cream, green onions, salt, and pepper.

Spread mixture into a baking dish.

Bake until bubbly and golden brown on top.

Let it cool slightly before serving.

4. Leftover Mashed Potato Soup

Instructions:

Sauté onion, carrots, celery, and garlic until softened.

Add mashed potatoes and broth, stirring to combine.

Simmer for 15-20 minutes.

Stir in milk or cream until desired consistency is reached.

Season with salt and pepper, then serve hot with a sprinkle of fresh herbs.

5. Crispy Mashed Potato Waffles

Instructions:

Preheat waffle iron and grease with cooking spray.

Mix mashed potatoes with eggs, flour, baking powder, salt, and pepper until well combined.

Spoon mixture onto waffle iron and cook until golden and crispy.

Serve with your favorite toppings such as sour cream, chives, or even a fried egg.

6. Mashed Potato Pizza Crust

Instructions:

Preheat oven to 425°F (220°C).

Mix mashed potatoes with flour, baking powder, salt, and pepper until dough forms.

Press dough onto a greased baking sheet to form a crust.

Add your favorite pizza toppings and bake until cheese is bubbly and golden brown.

Slice up your unique creation and savor every cheesy, potato-filled bite!

7. Mashed Potato Croquettes

Instructions:

Mix mashed potatoes with cheese, ham or bacon, salt, and pepper.

Shape mixture into croquettes and chill for 30 minutes.

Dip croquettes into beaten egg, then coat with bread crumbs.

Fry until crispy and golden brown on all sides.

Serve hot with a side of dipping sauce for a satisfying snack or appetizer.

Conclusion

Get ready to impress with these inventive recipes that make the most out of leftover mashed potatoes. From crispy balls to comforting soups, there’s something here for everyone to enjoy. So grab those leftovers, roll up your sleeves, and let’s get cooking!

Don’t let those leftover mashed potatoes go to waste! With these seven mouthwatering recipes, you can turn them into delightful dishes that will have your family asking for seconds. From crispy potato balls to cheesy pancakes and comforting soups, there’s something for everyone to enjoy. So get cooking and make the most out of your leftovers!