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How to Make Delicious 7 Ham Soup with Ham Bone: A Flavorful Recipes Guide

Dive into 7 Lip-Smacking Ham Soup Recipes for Cozy Comfort

Introduction:Imagine a chilly evening, a warm kitchen, and the aroma of hearty soup wafting through the air. Ham soup with ham bone is the ultimate comfort food, perfect for warming your soul and satisfying your cravings. In this article, we’ll explore seven delicious ham soup recipes that will elevate your cooking game and leave you wanting more.

Classic Ham and Bean Soup

Ingredients:

Ham bone
Navy beans
Carrots
Celery
Onion
Garlic
Chicken broth
Herbs (optional)

Directions:

Soak navy beans overnight in water. In a large pot, combine ham bone, soaked beans, chopped carrots, celery, onion, and garlic. Pour in chicken broth until ingredients are covered. Add herbs like thyme or bay leaf for extra flavor. Simmer on low heat until beans are tender and soup is flavorful. Remove ham bone and shred any remaining meat before serving.

Hearty Split Pea and Ham Soup
Ingredients:

Ham bone
Split peas
Carrots
Onion
Celery
Thyme
Bay leaf
Chicken broth

Directions:

Rinse split peas under cold water. In a pot, combine ham bone, split peas, chopped carrots, onion, celery, thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat and simmer until peas are soft. Remove ham bone and shred any meat, then return to the pot. Season with salt and pepper to taste before serving.

Ham and Potato Chowder
Ingredients:

Ham bone
Potatoes
Corn
Carrots
Onion
Garlic
Thyme
Chicken broth
Cream

Directions:

Peel and dice potatoes, chop carrots and onion, and mince garlic. In a large pot, combine ham bone, potatoes, corn, carrots, onion, garlic, thyme, and chicken broth. Simmer until potatoes are tender, then stir in cream for added richness. Season with salt and pepper, and garnish with fresh herbs before serving.

Smoky Ham and Lentil Soup
Ingredients:

Ham bone
Lentils
Tomatoes
Carrots
Celery
Onion
Smoked paprika
Chicken broth

Directions:

Rinse lentils under cold water. In a pot, combine ham bone, lentils, chopped tomatoes, carrots, celery, onion, smoked paprika, and chicken broth. Simmer until lentils are tender and soup is thickened. Remove ham bone, shred any meat, and return to the pot. Adjust seasoning with salt and pepper, and serve hot.

Ham and Vegetable Soup with Barley
Ingredients:

Ham bone
Barley
Mixed vegetables (carrots, celery, onion)
Garlic
Thyme
Chicken broth

Directions:

Rinse barley under cold water. In a large pot, combine ham bone, barley, chopped vegetables, garlic, thyme, and chicken broth. Simmer until barley is tender and vegetables are cooked through. Remove ham bone, shred any meat, and return to the pot. Season with salt and pepper to taste, and serve piping hot.

Ham Bone and White Bean Soup with Kale
Ingredients:

Ham bone
White beans
Kale
Carrots
Onion
Garlic
Rosemary
Chicken broth

Directions:

Rinse white beans under cold water. In a pot, combine ham bone, white beans, chopped kale, carrots, onion, garlic, rosemary, and chicken broth. Simmer until beans are tender and soup is flavorful. Discard ham bone, and stir in kale until wilted. Adjust seasoning as needed, and serve hot with crusty bread.

Ham and Wild Rice Soup
Ingredients:

Ham bone
Wild rice
Mushrooms
Carrots
Celery
Onion
Garlic
Thyme
Chicken broth

Directions:

Rinse wild rice under cold water. In a large pot, combine ham bone, wild rice, sliced mushrooms, carrots, celery, onion, garlic, thyme, and chicken broth. Simmer until rice is tender and soup is thickened. Remove ham bone, shred any meat, and return to the pot. Season with salt and pepper, and serve hot with a sprinkle of fresh parsley.

Delicious Ham Soup Recipes to Warm Your Soul

If you’re craving a comforting bowl of soup that’s both hearty and flavorful, look no further than these delightful ham soup recipes. From classic Ham and Bean Soup to the rich flavors of Smoky Ham and Lentil Soup, these recipes are sure to satisfy your taste buds and warm you up on chilly days. Whether you’re cooking for a crowd or just want to enjoy a cozy night in, these soups are easy to make and packed with wholesome goodness. Let’s dive into each recipe:

1. Classic Ham and Bean Soup

Instructions:

Soak the dried navy beans overnight in cold water.

In a large pot, sauté onions, carrots, and celery until tender.

Add minced garlic and cook for another minute.

Add the ham bone or ham hock to the pot along with the soaked beans, chicken broth, bay leaves, salt, and pepper.

Bring the soup to a boil, then reduce heat and let it simmer for 1-2 hours until the beans are tender and the flavors are well combined.

Remove the ham bone from the soup and shred any meat off the bone. Return the meat to the pot and discard the bone.

Adjust seasoning if necessary and serve hot with crusty bread.

2. Hearty Split Pea and Ham Soup

Instructions:

In a large pot, sauté onions, carrots, and celery until softened.

Add minced garlic and cook until fragrant.

Rinse the dried split peas and add them to the pot along with diced ham, chicken or vegetable broth, thyme, bay leaves, salt, and pepper.

Bring the soup to a boil, then reduce heat and let it simmer for 1-2 hours until the peas are tender and the soup has thickened.

Stir occasionally and add more broth if needed to reach desired consistency.

Taste and adjust seasoning before serving hot.

3. Ham and Potato Chowder

Instructions:

In a large pot, cook diced ham until lightly browned. Remove and set aside.

Sauté onions, carrots, and celery until softened.

Add minced garlic and cook until fragrant.

Add diced potatoes, cooked ham, chicken broth, and bring to a boil. Reduce heat and let it simmer until potatoes are tender.

Stir in heavy cream and cheddar cheese until melted and creamy.

Season with salt and pepper to taste.

Serve hot, garnished with chopped green onions or parsley.

4. Smoky Ham and Lentil Soup

Instructions:

In a large pot, sauté onions, carrots, and celery until softened.

Add minced garlic and cook until fragrant.

Add smoked ham hock, lentils, chicken or vegetable broth, smoked paprika, bay leaves, salt, and pepper.

Bring the soup to a boil, then reduce heat and let it simmer for 1-2 hours until the lentils are tender and the soup has thickened.

Remove the ham hock from the soup, shred any meat off the bone, and return it to the pot.

Discard the bone and bay leaves.

Adjust seasoning if necessary and serve hot.

5. Ham and Vegetable Soup with Barley

Instructions:

In a large pot, sauté onions, carrots, and celery until softened.

Add minced garlic and cook until fragrant.

Add diced ham, barley, chicken or vegetable broth, and bring to a boil. Reduce heat and let it simmer until barley is cooked.

Stir in mixed vegetables and Italian seasoning. Cook until vegetables are tender.

Season with salt and pepper to taste.

Serve hot with a sprinkle of grated Parmesan cheese.

6. Ham Bone and White Bean Soup with Kale

Instructions:

In a large pot, sauté onions, carrots, and celery until softened.

Add minced garlic and cook until fragrant.

Add the ham bone, white beans, chicken broth, and bring to a boil. Reduce heat and let it simmer for 1-2 hours until beans are tender.

Remove the ham bone from the soup and shred any meat off the bone. Return the meat to the pot and discard the bone.

Stir in chopped kale and lemon juice. Cook until kale is wilted.

Season with salt and pepper to taste.

Serve hot, optionally with a drizzle of olive oil and a sprinkle of red pepper flakes.

These mouthwatering ham soup recipes are perfect for any occasion, whether you’re looking for a comforting meal on a cold winter night or a delicious dish to impress your guests. With simple instructions, you’ll be enjoying a warm and satisfying bowl of soup in no time. So grab your ingredients and get cooking!

7. Hearty Ham and Wild Rice Soup Recipe

Craving a cozy and comforting meal? Look no further than a steaming bowl of Ham and Wild Rice Soup! Packed with savory ham, wholesome wild rice, and aromatic vegetables, this soup is sure to warm you up from the inside out. Whether you’re cooking for a crowd or simply want leftovers to enjoy throughout the week, this recipe is a winner. So, grab your apron and let’s get cooking!

Instructions:

Cook the Wild Rice:Rinse the wild rice under cold water.

In a medium saucepan, bring 2 cups of water to a boil.

Add the rinsed wild rice to the boiling water.

Reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and has absorbed all the water. Set aside.

Prepare the Soup Base:In a large pot or Dutch oven, heat olive oil over medium heat.

Add diced onions, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.

Stir in minced garlic, dried thyme, dried parsley, and bay leaf. Cook for an additional 1-2 minutes, until fragrant.

Make the Soup:Sprinkle flour over the sautéed vegetables and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.

Slowly pour in chicken broth, stirring constantly to avoid lumps.

Bring the mixture to a simmer and cook for 10-15 minutes, allowing the soup to thicken slightly.

Stir in cooked diced ham and prepared wild rice. Simmer for an additional 5-10 minutes to allow flavors to meld together.

Pour in milk, stirring until heated through.

Season with salt and pepper to taste.

Serve:Ladle the hot soup into bowls.

Garnish with fresh parsley if desired.

Serve hot and enjoy with crusty bread or crackers!

Tips:For a creamier texture, you can substitute half-and-half or heavy cream for the milk.

Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

There you have it – a soul-warming Ham and Wild Rice Soup that’s perfect for chilly days or any time you need a comforting meal. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to enjoy a bowlful of deliciousness!

Now that you have these amazing ham soup recipes at your fingertips, there’s no excuse not to indulge in a bowl of comforting goodness. Whether you’re craving a classic ham and bean soup or a smoky ham and lentil creation, there’s something here for everyone. So grab your ingredients, fire up the stove, and get ready to savor the delicious flavors of homemade ham soup. Your taste buds will thank you!

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7 Ham Soup with Ham Bone

How to Make Delicious 7 Ham Soup with Ham Bone: A Flavorful Recipes Guide

Delicious Ham Soup Recipes to Warm Your Soul

1. Classic Ham and Bean Soup

2. Hearty Split Pea and Ham Soup

3. Ham and Potato Chowder

4. Smoky Ham and Lentil Soup

5. Ham and Vegetable Soup with Barley

6. Ham Bone and White Bean Soup with Kale

7. Hearty Ham and Wild Rice Soup Recipe

Conclusion

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