7 Ham and Potato Soup Recipe

Delicious 7 Ham and Potato Soup Recipe: Warm Comfort in Every Bite!

Introduction:Ah, the warmth and comfort of a hearty bowl of soup on a chilly day! If you’re craving something cozy and satisfying, look no further than this delightful Ham and Potato Soup recipe. Picture this: tender chunks of ham, creamy potatoes, and flavorful broth all simmered together to create a dish that’s as comforting as a hug from grandma.

But before we dive into the details of this mouthwatering recipe, let’s take a moment to appreciate the versatility and nostalgia that soup brings to the table. Whether it’s a family gathering, a lazy Sunday afternoon, or simply a craving for something comforting, soup has a magical way of bringing people together and warming the soul.

Now, let’s talk about why this Ham and Potato Soup recipe is a must-have in your culinary repertoire. Not only is it incredibly delicious, but it’s also incredibly easy to make. With just a handful of simple ingredients and minimal prep time, you can have a steaming bowl of homemade goodness on the table in no time.

But wait, there’s more! This recipe is not only satisfying to the taste buds but also nutritious and budget-friendly. With wholesome ingredients like protein-packed ham and hearty potatoes, it’s a meal that will keep you feeling full and satisfied without breaking the bank.

So, whether you’re looking to impress your dinner guests or simply treat yourself to a cozy night in, this Ham and Potato Soup recipe is sure to hit the spot. Get ready to fill your kitchen with the irresistible aroma of simmering soup and indulge in a bowl of pure comfort and satisfaction. Let’s get cooking!

Classic Ham and Potato Soup Recipe

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 2 carrots, diced
  • 4 cups of chicken broth
  • Salt and pepper to taste

Directions:
In a large pot, sauté the diced ham until lightly browned. Add the chopped onion, celery, and carrots to the pot and cook until vegetables are softened. Stir in the cubed potatoes and chicken broth. Bring the soup to a boil, then reduce heat and simmer until potatoes are tender. Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of this classic ham and potato soup!

Creamy Ham and Potato Chowder

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, peeled and cubed
  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of heavy cream
  • Salt, pepper, and thyme to taste

Directions:
In a large pot, cook the chopped bacon until crispy. Remove bacon from pot and set aside, leaving the bacon grease in the pot. Add diced ham, onion, and garlic to the pot and cook until onions are translucent. Stir in the cubed potatoes and cook for a few minutes. Pour in the heavy cream and bring the mixture to a simmer. Let the chowder simmer until potatoes are tender and the soup has thickened. Season with salt, pepper, and thyme to taste. Serve hot, garnished with crispy bacon pieces. Enjoy the creamy goodness of this ham and potato chowder!

Slow Cooker Ham and Potato Soup

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks of celery, chopped
  • 4 cups of chicken broth
  • Salt and pepper to taste

Directions:
Place diced ham, potatoes, onion, carrots, and celery in a slow cooker. Pour chicken broth over the ingredients in the slow cooker. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Stir well before serving. Enjoy the convenience of this slow cooker ham and potato soup!

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Healthy Ham and Potato Soup with Vegetables

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, peeled and cubed
  • 2 cups of mixed vegetables (such as peas, corn, and green beans)
  • 4 cups of low-sodium chicken broth
  • Salt, pepper, and parsley to taste

Directions:
In a large pot, combine diced ham, potatoes, mixed vegetables, and chicken broth. Bring the soup to a boil, then reduce heat and simmer until potatoes are tender. Season with salt, pepper, and parsley to taste. Serve hot and enjoy this nutritious and delicious ham and potato soup with vegetables!

Ham and Potato Soup with a Twist: Loaded Baked Potato Style

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, baked and cubed
  • 1 cup of shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • Sour cream, chives, and additional toppings as desired

Directions:
In a large pot, combine diced ham, baked and cubed potatoes, shredded cheddar cheese, and cooked bacon. Heat the soup until cheese is melted and ingredients are well combined. Serve hot, garnished with a dollop of sour cream, chopped chives, and any additional toppings you like. Enjoy this loaded baked potato style ham and potato soup!

Spicy Ham and Potato Soup for Flavor Enthusiasts

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, peeled and cubed
  • 2 jalapeños, seeded and diced
  • 1 bell pepper, diced
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 4 cups of chicken broth
  • Salt and pepper to taste

Directions:
In a large pot, sauté diced ham until lightly browned. Add diced jalapeños and bell pepper to the pot and cook until softened. Stir in cubed potatoes, chili powder, cumin, and chicken broth. Bring the soup to a boil, then reduce heat and simmer until potatoes are tender. Season with salt and pepper to taste. Serve hot and enjoy the spicy kick of this flavorful ham and potato soup!

Ham and Potato Soup with a Twist: Loaded Baked Potato Style

Ingredients:

  • 1 pound of ham, diced
  • 4 potatoes, baked and cubed
  • 1 cup of shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • Sour cream, chives, and additional toppings as desired

Directions:
In a large pot, combine diced ham, baked and cubed potatoes, shredded cheddar cheese, and cooked bacon. Heat the soup until cheese is melted and ingredients are well combined. Serve hot, garnished with a dollop of sour cream, chopped chives, and any additional toppings you like. Enjoy this loaded baked potato style ham and potato soup!

Indulge in the Comforting Flavors of Ham and Potato Soup

Ham and potato soup is a classic comfort food that warms the soul with its rich flavors and hearty ingredients. Whether you prefer a traditional recipe or something with a unique twist, there’s a version of this beloved dish to satisfy every palate. Let’s explore how to make several variations of ham and potato soup that will have you coming back for seconds!


Classic Ham and Potato Soup Recipe

Instructions:

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and cook until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute.

Add diced ham, cubed potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

In a small bowl, whisk together flour and milk until smooth. Pour the mixture into the soup and stir well.

Continue to cook for another 5 minutes, or until the soup has thickened slightly.

Taste and adjust seasoning as needed.

Serve the classic ham and potato soup hot, garnished with fresh parsley or chives for a burst of flavor.


Creamy Ham and Potato Chowder

Instructions:

Follow steps 1-4 of the classic ham and potato soup recipe.

Stir in heavy cream or half-and-half to the soup, stirring until well combined.

Cook for an additional 5-10 minutes, or until the soup has thickened to your desired consistency.

Taste and adjust seasoning as needed.

Serve the creamy ham and potato chowder hot, garnished with crispy bacon bits and shredded cheddar cheese for an extra indulgent touch.


Slow Cooker Ham and Potato Soup

Instructions:

In a slow cooker, combine diced onions, carrots, celery, diced ham, cubed potatoes, chicken broth, salt, and pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

In a small bowl, whisk together flour and milk until smooth. Stir the mixture into the soup until well combined.

Continue to cook for an additional 30 minutes on high, or until the soup has thickened slightly.

Taste and adjust seasoning as needed.

Serve the slow cooker ham and potato soup hot, garnished with chopped green onions or parsley for a pop of color.


Healthy Ham and Potato Soup with Vegetables

Instructions:

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, celery, and any other desired vegetables (such as bell peppers or spinach), and cook until softened, about 5-7 minutes.

Stir in minced garlic and cook for an additional minute.

Add diced ham, cubed potatoes, low-sodium chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Stir in chopped kale or spinach and cook for an additional 5 minutes, until wilted.

Taste and adjust seasoning as needed.

Serve the healthy ham and potato soup with vegetables hot, garnished with a squeeze of fresh lemon juice for brightness.

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Spicy Ham and Potato Soup for Flavor Enthusiasts

Instructions:

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, celery, and minced jalapeños, and cook until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute.

Add diced ham, cubed potatoes, chicken broth, salt, pepper, and a pinch of cayenne pepper or red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Taste and adjust seasoning as needed.

Serve the spicy ham and potato soup hot, garnished with chopped cilantro or sliced jalapeños for an extra kick.


Whether you prefer the classic version or a unique twist, these ham and potato soup recipes are sure to become favorites in your household. So gather your ingredients, fire up the stove, and get ready to enjoy a bowl of comforting goodness!

Ham and Potato Soup with a Twist: Loaded Baked Potato Style

Instructions:

Follow steps 1-4 of the classic ham and potato soup recipe.

Stir in shredded cheddar cheese, crispy bacon bits, and chopped green onions until melted and well combined.

Continue to cook for an additional 5 minutes, or until the soup is heated through and the cheese is melted.

Serve the loaded baked potato-style ham and potato soup hot, garnished with additional cheese, bacon, and green onions for an extra indulgent touch.

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