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How to Make Delicious 7 Ham and Bean Soup: A Savory Recipe Guide

Ham Bean Soup Recipes: Delicious Comfort in Every Bowl

Introduction:Craving a warm, hearty meal that hugs your soul with every spoonful? Look no further than ham bean soup! This timeless dish combines the rich flavor of ham with the wholesome goodness of beans, creating a comforting culinary experience that satisfies even the pickiest eaters. In this article, we’ll explore seven mouthwatering ham bean soup recipes guaranteed to warm your heart and belly.

Classic Ham and Bean Soup

Ingredients:

Ham hock
Dried navy beans
Onions
Carrots
Celery
Garlic
Chicken broth
Bay leaves
Thyme
Salt and pepper

Directions:
Soak dried navy beans overnight in cold water. In a large pot, combine soaked beans, ham hock, chopped onions, carrots, celery, minced garlic, chicken broth, bay leaves, and thyme. Simmer over low heat until beans are tender and soup is flavorful. Season with salt and pepper to taste. Serve hot with a slice of crusty bread for a comforting meal.

Smoky Ham and Black Bean Soup
Ingredients:

Smoked ham
Black beans
Bell peppers
Onions
Tomatoes
Chipotle peppers in adobo sauce
Cumin
Paprika
Lime juice
Cilantro

Directions:
Sauté chopped onions, bell peppers, and minced garlic until softened. Add diced smoked ham, black beans, chopped tomatoes, chipotle peppers in adobo sauce, cumin, and paprika. Pour in chicken broth and simmer until flavors meld together. Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Serve piping hot with sour cream for a smoky and satisfying meal.

Ham and Lentil Soup
Ingredients:

Ham steak
Dried lentils
Onions
Carrots
Celery
Garlic
Diced tomatoes
Thyme
Rosemary
Chicken broth
Worcestershire sauce

Directions:
Sauté diced onions, carrots, celery, and minced garlic until softened. Add diced ham steak, dried lentils, diced tomatoes, thyme, rosemary, chicken broth, and a splash of Worcestershire sauce. Simmer over low heat until lentils are tender and soup is thick and flavorful. Adjust seasoning with salt and pepper if needed. Serve hot with a sprinkle of chopped parsley for a nutritious meal.

Ham and Split Pea Soup
Ingredients:

Ham bone
Split peas
Onions
Carrots
Celery
Garlic
Bay leaves
Thyme
Chicken broth

Directions:
Combine ham bone, split peas, chopped onions, carrots, celery, minced garlic, bay leaves, thyme, and chicken broth in a large pot. Simmer over low heat until split peas are soft and soup is thickened. Remove ham bone and bay leaves. Purée soup until desired consistency. Serve hot with a drizzle of olive oil and freshly ground black pepper.

Creamy Ham and Potato Soup
Ingredients:

Ham
Potatoes
Onions
Celery
Butter
Flour
Milk
Chicken broth
Cheddar cheese
Parsley

Directions:
Melt butter in a soup pot and sauté diced onions and celery until translucent. Stir in diced ham and cubed potatoes, cooking until lightly browned. Sprinkle flour over the mixture and cook for 1-2 minutes. Gradually pour in milk and chicken broth, stirring constantly until thickened. Add shredded cheddar cheese and stir until melted. Simmer until potatoes are tender. Garnish with chopped parsley before serving.

Ham and Vegetable Soup
Ingredients:

Ham
Mixed vegetables (corn, peas, green beans, carrots)
Onions
Garlic
Thyme
Rosemary
Chicken broth

Directions:
Sauté chopped onions and minced garlic until fragrant. Add mixed vegetables and diced ham, stirring to combine. Pour in chicken broth and add thyme and rosemary. Simmer until vegetables are tender. Season with salt and pepper to taste before serving.

Ham and Bean Chili
Ingredients:

Ham
Kidney beans
Black beans
Onions
Bell peppers
Garlic
Chili powder
Cumin
Oregano
Diced tomatoes
Tomato sauce

Directions:
Sauté chopped onions, bell peppers, and minced garlic until softened. Add diced ham, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, and oregano. Simmer until flavors meld together. Adjust seasoning with salt and pepper to taste. Serve hot with sour cream and shredded cheese.

The Ultimate Guide to Delicious Ham Soups and Chilis

Looking for hearty, flavorful, and comforting meals to warm you up on chilly days? Look no further than these scrumptious ham soups and chilis! Whether you’re craving a classic ham and bean soup or something with a smoky twist, we’ve got you covered. These recipes are perfect for using up leftover ham or for making a satisfying meal from scratch. Let’s dive into the world of savory goodness with these seven recipes:

1. Classic Ham and Bean Soup

Instructions:

Rinse the dried navy beans under cold water and remove any debris.

In a large pot, combine the rinsed beans, ham bone or ham hock, diced onion, carrots, celery, minced garlic, chicken or vegetable broth, and bay leaves.

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beans are tender.

Remove the ham bone or ham hock from the soup and discard any bones or excess fat. Shred the ham and return it to the pot.

Season the soup with salt and pepper to taste.

Serve hot and enjoy the classic goodness of ham and bean soup!

2. Smoky Ham and Black Bean Soup

Instructions:

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Add the minced garlic, ground cumin, and smoked paprika to the pot, and cook for another minute until fragrant.

Stir in the cooked black beans, diced ham, chicken or vegetable broth, and diced tomatoes.

Bring the mixture to a simmer and let it cook for 20-30 minutes, allowing the flavors to meld together.

Season the soup with salt and pepper to taste.

Serve hot, garnished with sour cream, chopped cilantro, and diced avocado if desired. Enjoy the smoky goodness of this ham and black bean soup!

3. Ham and Lentil Soup

Instructions:

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic to the pot and cook for another minute until fragrant.

Stir in the dried lentils, diced ham, chicken or vegetable broth, and bay leaves.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the lentils are tender.

Season the soup with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley if desired. Enjoy the wholesome goodness of ham and lentil soup!

4. Ham and Split Pea Soup

Instructions:

In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic to the pot and cook for another minute until fragrant.

Stir in the dried split peas, diced ham, chicken or vegetable broth, and bay leaves.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 to 1.5 hours, or until the peas are soft and tender.

Remove the bay leaves from the soup and discard.

Season the soup with salt and pepper to taste.

Serve hot and enjoy the comforting goodness of ham and split pea soup!

5. Creamy Ham and Potato Soup

Instructions:

In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic to the pot and cook for another minute until fragrant.

Stir in the diced potatoes, diced ham, and chicken or vegetable broth.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to blend some of the soup until creamy, leaving some chunks of potatoes for texture.

Stir in the heavy cream and season the soup with salt and pepper to taste.

Serve hot, garnished with shredded cheddar cheese and chopped chives if desired. Enjoy the creamy deliciousness of ham and potato soup!

6. Ham and Vegetable Soup

Instructions:

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic to the pot and cook for another minute until fragrant.

Stir in the diced potatoes, diced ham, chicken or vegetable broth, and dried thyme.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

Season the soup with salt and pepper to taste.

Serve hot and enjoy the delightful combination of ham and vegetables in this comforting soup!

7. Ham and Bean Chili

Instructions:

Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced bell pepper, and cook until softened, about 5 minutes.

Stir in the diced ham, kidney beans, diced tomatoes, tomato paste, chicken or vegetable broth, chili powder, and ground cumin.

Bring the mixture to a simmer and let it cook for 20-30 minutes, allowing the flavors to meld together.

Season the chili with salt and pepper to taste.

Serve hot and enjoy the deliciousness of ham and bean chili, perfect for cozy nights in!

These delightful ham soups and chilis are sure to become favorites in your recipe collection. They’re easy to make, packed with flavor, and guaranteed to satisfy your cravings for comfort food. So grab your ingredients, fire up the stove, and get ready to enjoy a bowl of pure deliciousness!

Conclusion:
Ham bean soup is more than just a meal; it’s a comforting embrace on a cold day, a taste of home in every spoonful. With these seven delicious recipes, you’ll never be short on options for a warm and satisfying dish that’s sure to please the whole family. So grab your ingredients, fire up the stove, and get ready to experience the joy of homemade ham bean soup like never before!

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7 Ham and Bean Soup

How to Make Delicious 7 Ham and Bean Soup: A Savory Recipe Guide

The Ultimate Guide to Delicious Ham Soups and Chilis

1. Classic Ham and Bean Soup

2. Smoky Ham and Black Bean Soup

3. Ham and Lentil Soup

4. Ham and Split Pea Soup

5. Creamy Ham and Potato Soup

6. Ham and Vegetable Soup

7. Ham and Bean Chili

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