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7 Delicious Ham and Bean Soup Recipes: A Hearty Feast for Your Taste Buds!

Hearty and Flavorful Ham and Bean Soup Recipes to Warm Your Soul

Ham and bean soup is a classic comfort food that warms you up from the inside out. Whether you’re craving a hearty meal on a chilly day or looking for a satisfying dish to feed a crowd, these recipes are sure to hit the spot. In this article, we’ll explore seven delicious variations of ham and bean soup, each with its own unique twist. From the traditional to the inventive, there’s something here for everyone to enjoy.

Classic Ham and Bean Soup Recipe

Ingredients:

1 ham hock
1 pound dried navy beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the dried navy beans and soak them in water overnight. In a large pot or Dutch oven, combine the soaked beans, ham hock, onion, carrots, celery, garlic, chicken broth, bay leaf, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1.5 to 2 hours, or until the beans are tender. Remove the ham hock from the soup and shred the meat, discarding the bone and any fat. Return the shredded ham to the soup and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Tips:For a thicker soup, you can mash some of the cooked beans with a fork or blend a portion of the soup with an immersion blender.Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Slow Cooker Ham and Bean Soup

Ingredients:

2 cups diced ham
1 pound dried great northern beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the dried great northern beans and place them in a slow cooker. Add the diced ham, onion, carrots, celery, garlic, chicken broth, bay leaf, and thyme to the slow cooker. Cover and cook on low for 8 hours, or until the beans are tender. Remove the bay leaf and season the soup with salt and pepper to taste before serving.

Tips:If you prefer a thicker soup, you can mash some of the cooked beans with a fork or blend a portion of the soup with an immersion blender.This soup can also be made on the stovetop by simmering the ingredients in a large pot for about 2 hours.

Ham and Bean Soup with Bacon

Ingredients:

2 cups diced ham
4 slices cooked bacon, chopped
1 pound dried pinto beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the dried pinto beans and soak them in water overnight. In a large pot or Dutch oven, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot. Add the diced ham, onion, carrots, celery, and garlic to the pot with the bacon drippings. Sauté until the vegetables are softened. Drain the soaked beans and add them to the pot along with the chicken broth, bay leaf, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1.5 to 2 hours, or until the beans are tender. Stir in the chopped bacon and season the soup with salt and pepper to taste before serving.

Tips:Cooking the vegetables in bacon drippings adds extra flavor to the soup.Feel free to add other vegetables like diced tomatoes or bell peppers for additional flavor and color.

Spicy Ham and Bean Soup

Ingredients:

2 cups diced ham
1 pound dried black beans
1 onion, diced
1 jalapeño pepper, seeded and diced
1 bell pepper, diced
3 cloves garlic, minced
8 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper to taste

Directions:
Rinse the dried black beans and soak them in water overnight. In a large pot or Dutch oven, combine the soaked beans, diced ham, onion, jalapeño pepper, bell pepper, garlic, chicken broth, cumin, chili powder, and paprika. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 2 hours, or until the beans are tender. Season the soup with salt and pepper to taste before serving.

Tips:Adjust the amount of chili powder and jalapeño pepper to suit your desired level of spiciness.Serve the soup with a dollop of sour cream or a sprinkle of shredded cheese to balance out the heat.

Creamy Ham and White Bean Soup

Ingredients:

2 cups diced ham
2 cans cannellini beans, drained and rinsed
1 onion, diced
3 cloves garlic, minced
8 cups chicken broth
1 cup heavy cream
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
In a large pot or Dutch oven, combine the diced ham, cannellini beans, onion, garlic, chicken broth, rosemary, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 30 minutes. Use an immersion blender to purée a portion of the soup until smooth and creamy. Stir in the heavy cream and season the soup with salt and pepper to taste before serving.

Tips:Be careful not to over-blend the soup, as you still want some texture from the whole beans.For a lighter version, you can use half-and-half or milk instead of heavy cream.

Ham and Bean Soup with Vegetables

Ingredients:

2 cups diced ham
1 pound dried mixed beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 tomato, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the dried mixed beans and soak them in water overnight. In a large pot or Dutch oven, combine the soaked beans, diced ham, onion, carrots, celery, bell pepper

, tomato, garlic, chicken broth, bay leaf, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 2 hours, or until the beans are tender. Season the soup with salt and pepper to taste before serving.

Tips:Feel free to use any combination of vegetables you have on hand, such as peas, corn, or spinach.Add a splash of vinegar or a squeeze of lemon juice to brighten up the flavors before serving.

7. Ham and Bean Soup with Potatoes

Ingredients:

2 cups diced ham
1 pound dried kidney beans
3 potatoes, peeled and diced
1 onion, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the dried kidney beans and soak them in water overnight. In a large pot or Dutch oven, combine the soaked beans, diced ham, potatoes, onion, garlic, chicken broth, bay leaf, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 2 hours, or until the beans and potatoes are tender. Season the soup with salt and pepper to taste before serving.

Tips:Adding potatoes to the soup makes it heartier and more filling.

You can use any type of potato you like, such as russet or Yukon gold.

Classic Ham and Bean Soup Recipe

Introduction

Ham and bean soup is a hearty and comforting dish that’s perfect for cozy evenings or feeding a hungry crowd. Whether you prefer it with a touch of spice, extra veggies, or a creamy texture, there’s a variation of this classic recipe to suit every taste bud. In this guide, we’ll walk you through how to make five delicious versions of ham and bean soup: Slow Cooker Ham and Bean Soup, Ham and Bean Soup with Bacon, Spicy Ham and Bean Soup, Creamy Ham and White Bean Soup, and Ham and Bean Soup with Vegetables.

Slow Cooker Ham and Bean Soup

Instructions:

Rinse the navy beans and soak them overnight in water.

In the slow cooker, combine soaked beans, ham bone, chopped onion, carrots, celery, garlic, chicken broth, dried thyme, salt, and pepper.

Cook on low for 8-10 hours or high for 4-5 hours until beans are tender.

Remove the ham bone and shred any meat off the bone. Discard the bone and return the meat to the soup.

Taste and adjust seasoning if needed. Serve hot with crusty bread.

Ham and Bean Soup with Bacon

Instructions:

In a large pot, cook chopped bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.

Add chopped onion, carrots, celery, and garlic to the pot. Cook until vegetables are softened.

Stir in diced ham, chicken broth, white beans, dried thyme, salt, and pepper.

Simmer for 20-30 minutes until flavors meld together.

Serve hot, garnished with crispy bacon on top.

Spicy Ham and Bean Soup

Instructions:

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.

Stir in chili powder, cumin, and cayenne pepper. Cook for another minute until fragrant.

Add diced ham, chicken broth, and kidney beans to the pot. Bring to a simmer.

Let the soup simmer for 20-30 minutes, allowing the flavors to meld together.

Season with salt and pepper to taste. Serve hot with optional toppings if desired.

Creamy Ham and White Bean Soup

Instructions:

In a large pot, melt butter over medium heat. Add chopped onion, carrots, celery, and garlic. Cook until vegetables are softened.

Stir in dried thyme and diced ham. Cook for another minute.

Add chicken broth and cannellini beans to the pot. Bring to a simmer.

Use an immersion blender to partially blend the soup, leaving some chunks of vegetables and beans for texture.

Stir in heavy cream and simmer for another 10-15 minutes.

Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley on top.

Ham and Bean Soup with Vegetables

Instructions:

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and garlic. Sauté until softened.

Stir in diced ham and cook for another minute.

Add chicken broth, diced potatoes, frozen corn, and frozen peas to the pot. Bring to a simmer.

Let the soup simmer for 20-25 minutes until potatoes are tender.

Season with salt and pepper to taste. Serve hot with crusty bread.

Conclusion

Whichever variation of ham and bean soup you choose to make, you’re in for a comforting and satisfying meal. These recipes are versatile and can be adjusted to suit your taste preferences, so feel free to get creative in the kitchen. Whether you’re using a slow cooker or a stovetop pot, the result will be a delicious bowl of warmth that’s perfect for any occasion. Enjoy!

Ham and bean soup is a timeless dish that never fails to satisfy. Whether you prefer the simplicity of a classic recipe or the bold flavors of a spicy variation, there’s no wrong way to enjoy this comforting meal. So gather your ingredients, grab a pot, and get ready to warm up with a bowl of delicious ham and bean soup.

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Spring Viva

7 Ham and Bean Soup

7 Delicious Ham and Bean Soup Recipes: A Hearty Feast for Your Taste Buds!

Classic Ham and Bean Soup Recipe

Slow Cooker Ham and Bean Soup

Ham and Bean Soup with Bacon

Spicy Ham and Bean Soup

Creamy Ham and White Bean Soup

Ham and Bean Soup with Vegetables

7. Ham and Bean Soup with Potatoes

Classic Ham and Bean Soup Recipe

Introduction

Slow Cooker Ham and Bean Soup

Instructions:

Ham and Bean Soup with Bacon

Instructions:

Spicy Ham and Bean Soup

Instructions:

Creamy Ham and White Bean Soup

Instructions:

Ham and Bean Soup with Vegetables

Instructions:

Conclusion

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