13 Shares

7 Grad Cakes

Celebrate Your Success with 7 Delicious Graduation Cake Recipes

Introduction

Graduating is a big deal. It’s a time to celebrate all the hard work, late nights, and perseverance that led to this moment. And what better way to celebrate than with cake? In this article, we’ll explore seven mouthwatering graduation cake recipes that are sure to make your special day even sweeter.

1. Classic Vanilla Graduation Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3 large eggs

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients and mix until smooth.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with your favorite frosting and decorate as desired.

2. Chocolate Lover’s Dream Graduation Cake

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Ingredients:

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Stir in the boiling water until the batter is smooth.

Divide the batter evenly between the prepared cake pans.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with chocolate ganache frosting and decorate with chocolate curls or sprinkles.

3. Red Velvet Graduation Cake with Cream Cheese Frosting

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
Cream cheese frosting (store-bought or homemade)

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with cream cheese frosting and decorate as desired.

4. Funfetti Graduation Cake for a Colorful Celebration

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup rainbow sprinkles

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.

Fold in the rainbow sprinkles.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with your favorite buttercream frosting and decorate with more rainbow sprinkles.

5. Lemon Blueberry Graduation Cake with Zesty Flavors

Ingredients:

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup fresh blueberries

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract, lemon zest, and lemon juice.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.

Gently fold in the fresh blueberries.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with lemon frosting and garnish with additional lemon zest and blueberries.

6. Decadent Oreo Graduation Cake for Cookie Lovers

Ingredients:

2 cupsall-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup crushed Oreo cookies, plus more for garnish

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Stir in the boiling water until the batter is smooth.

Gently fold in the crushed Oreo cookies.

Divide the batter evenly between the prepared cake pans.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with cookies and cream frosting and garnish with more crushed Oreo cookies.

7. Elegant Floral Graduation Cake for a Sophisticated Touch

Ingredients:

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
Buttercream frosting (store-bought or homemade)
Assorted edible flowers or fondant flowers for decoration

Directions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost the cake with buttercream frosting and decorate with edible flowers or fondant flowers.

Celebrate Achievement with Delicious Graduation Cakes: Seven Irresistible Recipes

Graduation marks a significant milestone in life, and what better way to celebrate than with a delectable cake that captures the essence of achievement and joy? Whether you’re honoring a loved one’s academic success or hosting a graduation party, these mouthwatering cake recipes are sure to impress. From classic flavors to creative twists, there’s a cake here to suit every palate and occasion. Let’s dive into these delightful creations and make the graduation celebration even sweeter!

1. Classic Vanilla Graduation Cake

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Beat in eggs, one at a time, followed by vanilla extract.

In another bowl, sift together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mixing until just combined.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Once cooled, frost the top of one cake layer with vanilla buttercream frosting, then place the second cake layer on top.

Frost the top and sides of the cake with more frosting, and decorate as desired with graduation-themed decorations or sprinkles.

2. Chocolate Lover’s Dream Graduation Cake

Instructions:

Follow the same steps as for the vanilla cake, substituting cocoa powder for part of the flour to create a chocolate cake batter.

Bake and cool the cakes as directed.

Frost the cake layers with chocolate buttercream frosting, then stack and frost the entire cake.

Decorate with chocolate shavings, chocolate curls, or chocolate ganache drizzle for an indulgent finish.

3. Red Velvet Graduation Cake with Cream Cheese Frosting

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Beat in eggs, one at a time, followed by vanilla extract and red food coloring.

In another bowl, sift together flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mixing until just combined.

Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Once cooled, frost the top of one cake layer with cream cheese frosting, then place the second cake layer on top.

Frost the top and sides of the cake with more frosting, and decorate as desired with red velvet cake crumbs or edible graduation caps.

4. Funfetti Graduation Cake for a Colorful Celebration

Instructions:

Prepare your favorite vanilla cake batter and fold in rainbow sprinkles.

Divide the batter evenly between the prepared cake pans and bake as directed.

Let the cakes cool completely before frosting with vanilla buttercream frosting.

Decorate the cake with additional rainbow sprinkles and edible confetti for a festive touch.

5. Lemon Blueberry Graduation Cake with Zesty Flavors

Instructions:

Prepare a lemon-flavored cake batter using fresh lemon zest and juice.

Fold in fresh blueberries and divide the batter between the cake pans.

Bake as directed and let the cakes cool completely.

Frost the cake with lemon cream cheese frosting and garnish with additional lemon zest and blueberries for a bright and refreshing finish.

Instructions:

Prepare a chocolate cake batter and fold in crushed Oreo cookies.

Bake the cakes as directed and let them cool completely.

Frost the cake with cookies and cream frosting, alternating layers of frosting and crushed Oreos between the cake layers.

Decorate the top of the cake with whole Oreo cookies and crumbs for a decadent treat.

7. Elegant Floral Graduation Cake for a Sophisticated Touch

Instructions:

Bake and cool two layers of your favorite cake flavor, such as vanilla or chocolate.

Frost the top of one cake layer with a thin layer of frosting and place the second cake layer on top.

Frost the entire cake with a smooth layer of frosting, creating a clean canvas for decoration.

Use a piping bag fitted with a petal tip to pipe buttercream flowers around the top and sides of the cake.

Add edible pearls or sprinkles to the center of each flower for an elegant touch.

Finish by piping leaves and vines around the flowers to complete the floral design.

These graduation cake recipes are not only delicious but also a symbol of achievement and celebration. Whether you choose a classic flavor or opt for something more unique, these cakes are sure to be the highlight of the party. So, gather your ingredients, get baking, and let the festivities begin!

Conclusion

Graduation is a time for celebration, and what better way to celebrate than with cake? Whether you prefer classic vanilla, rich chocolate, or something more unique like lemon blueberry or Oreo, there’s a graduation cake recipe here for everyone. So go ahead, bake up a storm, and enjoy your sweet success!