Expanding Your Roll-Making Repertoire: 7 More Homemade Rolls Recipes

Introduction

Embark on a culinary adventure as we delve into the art of crafting 7 delightful homemade rolls recipes. Picture the warmth and irresistible aroma of freshly baked rolls straight from your very own kitchen. In this journey, we’ll demystify the process, explore essential ingredients, and master the techniques that make these fluffy delights the star of any meal.

Recipe 1: Sundried Tomato Basil Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup sundried tomatoes, finely chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• A pinch of salt

Directions

Crafting the Dough:Yeast Awakening:In a bowl, combine warm water and sugar. Sprinkle active dry yeast over the mixture. Let it sit for 5-10 minutes until the yeast activates and becomes frothy.

Flour Fusion:In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture. Mix until a dough forms.

Knead & Rise:Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.

Creating the Filling:Tomato & Basil Tango:In a food processor, combine rehydrated sundried tomatoes, fresh basil leaves, grated Parmesan, and pine nuts. Blend until you have a coarse paste.

Rolling Brilliance:Roll out the risen dough into a rectangle. Spread the sundried tomato and basil filling evenly over the dough, leaving a small border.

Roll & Seal:Roll the dough tightly from the long side. Pinch the seam to seal. Place the rolled dough seam-side down.

Baking Excellence:Slice & Arrange:Using a sharp knife, slice the rolled dough into individual rolls, about 1 inch thick. Arrange the rolls in a greased baking dish.

Olive Oil Elegance:Mix olive oil, dried oregano, garlic powder, and a pinch of salt. Brush this mixture over the tops of the rolls, ensuring they’re coated in flavorful goodness.

Rise Again:Cover the rolls and let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C).

Bake & Perfume:Bake the rolls for 20-25 minutes or until they turn golden brown and fill your kitchen with the irresistible aroma of Mediterranean delight.

Garnish & Serve:Garnish the Sundried Tomato Basil Rolls with fresh basil leaves. Serve warm and savor the taste of Mediterranean sunshine.

The Mediterranean Bliss:These Sundried Tomato Basil Rolls aren’t just a snack; they’re a taste of the Mediterranean on your plate. The sweetness of sundried tomatoes, the freshness of basil, and the nutty goodness of pine nuts create a flavor symphony that’s both comforting and vibrant. So, grab a roll, bask in the Mediterranean bliss, and indulge in a treat that’s as delightful as a sunny day by the coast. Happy savoring!

Instructions

Dissolve yeast in warm water and let it activate.

Mix flour, activated yeast, sundried tomatoes, basil, olive oil, and salt.

Knead into a smooth dough.

Shape into rolls and bake for a burst of Mediterranean flavors.

Recipe 2: Honey Mustard Pretzel Rolls

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 cup baking soda (for boiling)
• Coarse salt for topping

Directions

Crafting the Pretzel Rolls:Yeast Awakening:In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Flour Fusion:In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture. Knead the dough until it becomes smooth and elastic.

Rise & Double:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it doubles in size.

Roll & Shape:Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.

Baking Soda Bath:In a large pot, bring water to a boil. Add baking soda to the boiling water. Carefully drop each roll into the boiling water for about 30 seconds, then place them back on the baking sheet.

Golden Bake:Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown. While they bake, the magic begins.

Creating the Honey Mustard Glaze:Golden Elixir:In a bowl, mix Dijon mustard, honey, melted butter, and garlic powder. This is your golden elixir of sweet and savory goodness.

Glorious Glaze:As soon as the rolls come out of the oven, generously brush each with the honey mustard glaze. Let it soak in and create a flavor masterpiece.

Optional Dipping Adventure:Dip & Devour:If you’re feeling adventurous, whip up additional honey mustard glaze or serve with whole grain mustard and softened cream cheese for a dipping adventure.

Serve & Enjoy:Dish out the Honey Mustard Pretzel Rolls. Each bite is a sweet and savory delight.

The Sweet & Savory Conclusion:These Honey Mustard Pretzel Rolls aren’t just a side; they’re a flavor-packed journey that marries the sweetness of honey with the tanginess of mustard. The soft, pillowy interior and the golden, pretzel-like exterior make these rolls a perfect companion for any meal. So, grab a roll, dip it if you dare, and savor a treat that’s as comforting as it is delicious. Happy indulging! ✨

Instructions

Activate yeast in warm water.

Mix flour, activated yeast, honey, and Dijon mustard.

Knead into a dough and shape into rolls.

Boil rolls in baking soda water, sprinkle with salt, and bake for a pretzel-inspired delight.

Recipe 3: Cranberry Orange Sweet Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted

Directions

Crafting the Sweet Roll Dough:Yeast Activation:In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Dough Creation:In a large mixing bowl, combine flour and a pinch of salt. Pour in the activated yeast mixture and melted butter. Knead until the dough is smooth and elastic.

Rise & Expand:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Creating the Cranberry Orange Filling:Fruity Fusion:In a food processor, combine cranberries, granulated sugar, and orange zest. Pulse until you have a coarse mixture.

Rolling Brilliance:Roll out the risen dough into a rectangle. Spread the cranberry-orange filling evenly over the dough, leaving a small border.

Roll & Slice:Roll the dough tightly from the long side. Slice it into individual rolls, about 1 inch thick.

Filling Elegance:In a greased baking dish, arrange the rolls, ensuring they’re nestled close together. Let them rise for an additional 30 minutes.

Baking & Glazing Excellence:Oven Preheat:Preheat your oven to 375°F (190°C).

Bake & Aroma Infusion:Bake the rolls for 20-25 minutes or until they turn golden brown and your kitchen is filled with the irresistible aroma of sweet indulgence.

Orange Glaze Magic:In a bowl, mix powdered sugar, melted butter, freshly squeezed orange juice, and vanilla extract to create the orange glaze.

Glaze & Shine:As soon as the rolls come out of the oven, generously brush each with the orange glaze. Watch as it melts into the warm rolls, creating a shiny, citrusy finish.

Serve & Enjoy:Dish out the Cranberry Orange Sweet Rolls. Each bite is a tangy twist on sweet perfection.

The Citrusy Delight:These Cranberry Orange Sweet Rolls aren’t just a dessert; they’re a burst of citrusy delight that will transport you to a world of sweet indulgence. The soft, fluffy texture of the rolls combined with the zesty cranberry-orange filling creates a symphony of flavors that’s perfect for any occasion. So, grab a roll, savor the citrusy goodness, and indulge in a treat that’s as vibrant as it is delicious. Happy indulging!

Instructions

Activate yeast in warm milk.

Mix flour, activated yeast, cranberries, orange zest, sugar, and melted butter.

Knead into a soft dough.

Shape into rolls and bake for a citrusy and sweet treat.

Recipe 4: Pesto Mozzarella Rolls

Ingredients

• 3 1/2 cups bread flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup basil pesto
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• A pinch of salt

Directions

Crafting the Pizza Dough:Yeast Awakening:

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Flour Fusion:In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and olive oil. Knead until the dough is smooth and elastic.

Rise & Expand:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Creating the Pesto Filling:Pesto Power:In a food processor, combine fresh basil, grated Parmesan, pine nuts, garlic, and extra virgin olive oil. Blend until you have a smooth pesto mixture.

Assembling the Rolls:Rolling Brilliance:Roll out the risen dough into a rectangle on a floured surface. Spread the pesto mixture evenly over the dough, leaving a small border.

Cheesy Symphony:Place slices of fresh mozzarella over the pesto-covered dough. The cheesy symphony is about to begin.

Roll & Slice:Roll the dough tightly from the long side. Slice it into individual rolls, about 1 inch thick.

Topping Extravaganza:In a small bowl, mix olive oil, dried oregano, garlic powder, and crushed red pepper flakes. Brush this mixture over the tops of the rolls, ensuring each one is coated in flavorful goodness.

Baking Excellence:Oven Preheat:Preheat your oven to 375°F (190°C).

Bake & Aroma Infusion:Bake the rolls for 20-25 minutes or until they turn golden brown and fill your kitchen with the irresistible aroma of herby-cheesy perfection.

Garnishing & Optional Drizzle:Basil Elegance:Garnish the Pesto Mozzarella Rolls with fresh basil leaves. It adds a touch of elegance to your cheesy creation.

Drizzle Delight (Optional):For an extra layer of flavor, drizzle balsamic glaze over the rolls before serving. It’s a delightful touch that enhances the overall experience.

Serve & Enjoy:Dish out the Pesto Mozzarella Rolls. Each bite is a herby-cheesy journey into savory satisfaction.

The Cheesy Herb-Infused Delight:These Pesto Mozzarella Rolls aren’t just an appetizer; they’re a symphony of flavors that brings together the richness of mozzarella and the aromatic punch of pesto. The soft, pillowy texture of the rolls and the cheesy, herby filling create a savory delight that’s perfect for any gathering. So, grab a roll, savor the herby-cheesy goodness, and indulge in a treat that’s as satisfying as it is flavorful. Happy indulging!

Instructions

Activate yeast in warm water.

Mix flour, activated yeast, pesto, mozzarella, olive oil, and salt.

Knead into a dough and shape into rolls.

Bake for a flavorful combination of pesto and gooey mozzarella.

Recipe 5: Maple Bacon Cinnamon Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/4 cup maple syrup
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons cinnamon
• 1/4 cup unsalted butter, melted

Directions

Crafting the Cinnamon Roll Dough:Yeast Awakening:In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Flour Fusion:In a large mixing bowl, combine flour and a pinch of salt. Pour in the activated yeast mixture. Knead until the dough is smooth and elastic.

Rise & Expand:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Creating the Filling:Cinnamon Bliss:In a bowl, mix softened butter, brown sugar, and ground cinnamon. This is your gooey cinnamon filling.

Assembling the Rolls:Rolling Brilliance:Roll out the risen dough into a rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small border.

Bacon & Maple Extravaganza:Sprinkle the crumbled bacon over the cinnamon filling. Drizzle pure maple syrup generously. Add chopped pecans for an extra layer of crunch and flavor if desired.

Roll & Slice:Roll the dough tightly from the long side. Slice it into individual rolls, about 1 inch thick.

Baking & Maple Bacon Magic:Oven Preheat:Preheat your oven to 375°F (190°C).

Bake & Aroma Infusion:Place the rolls in a greased baking dish. Bake for 20-25 minutes or until they turn golden brown and the irresistible aroma of maple bacon fills your kitchen.

Optional Drizzle & Garnishing:Maple Drizzle (Optional):For an extra touch of sweetness, drizzle more maple syrup over the warm cinnamon rolls when they come out of the oven.

Bacon Garnish:Sprinkle additional crumbled bacon on top. It’s a bacon lover’s delight.

Serve & Enjoy:Dish out the Maple Bacon Cinnamon Rolls. Each bite is a symphony of sweet and savory morning bliss.

The Sweet and Savory Morning Bliss:These Maple Bacon Cinnamon Rolls aren’t just a breakfast; they’re a flavor-packed journey that combines the sweetness of cinnamon rolls with the savory richness of maple bacon. The soft, gooey texture of the rolls and the crunchy, savory bacon create a breakfast delight that’s perfect for a weekend treat. So, grab a roll, savor the sweet and savory goodness, and indulge in a breakfast that’s as comforting as it is flavorful. Happy indulging!

Instructions

Activate yeast in warm milk.

Mix flour, activated yeast, maple syrup, bacon, cinnamon, and melted butter.

Knead into a soft dough.

Shape into rolls and bake for a sweet and savory twist.

Recipe 6: Everything Bagel Rolls

Ingredients

• 3 1/2 cups bread flour
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tablespoons everything bagel seasoning
• 2 tablespoons olive oil
• A pinch of salt

Directions

Crafting the Bagel Roll Dough:Yeast Awakening:In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Flour Fusion:In a large mixing bowl, combine bread flour and salt. Pour in the activated yeast mixture. Knead until the dough is smooth and elastic.

Rise & Expand:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Crafting the Everything Bagel Topping:Seed & Spice Mix:In a small bowl, combine sesame seeds, poppy seeds, dried minced onion, and dried minced garlic. Mix well. This is your everything bagel topping.

Assembling and Baking:Divide & Shape:Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into equal portions. Shape each portion into a round roll.

Bagel Dip:Dip the top of each roll into water and then into the everything bagel topping, ensuring they are generously coated.

Bake & Golden Perfection:Place the coated rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the rolls turn golden brown and sound hollow when tapped.

Optional Dipping Delight:Whipped Cream Cheese Dip:In a small bowl, mix softened cream cheese with chopped chives and a dash of garlic powder. This optional dip is a delightful addition to your everything bagel experience.

Serve & Enjoy:Bagel Brilliance:Dish out the Everything Bagel Rolls. Each bite is a burst of savory goodness.

Dip or Devour:Enjoy them as they are or with the optional whipped cream cheese dip. The choice is yours.

The Flavorful Twist:These Everything Bagel Rolls aren’t just a side; they’re a flavorful twist on the classic everything bagel experience. The combination of seeds, spices, and the soft, homemade roll creates a delightful bread that’s perfect for any occasion. So, grab a roll, savor the everything bagel goodness, and elevate your meal with a touch of flavor. Happy indulging!

Instructions

Activate yeast in warm water.

Mix flour, activated yeast, everything bagel seasoning, olive oil, and salt.

Knead into a dough and shape into rolls.

Bake for a roll that captures the essence of an everything bagel.

Recipe 7: Fig and Walnut Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup dried figs, chopped
• 1/4 cup chopped walnuts
• 1/4 cup honey
• 1/4 cup unsalted butter, melted

Directions

Crafting the Dough:Yeast Awakening:In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast activates and the mixture becomes frothy.

Flour Fusion:In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture. Knead until the dough is smooth and elastic.

Rise & Expand:Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Creating the Fig and Walnut Filling:Nutty-Sweet Symphony:In a food processor, combine chopped dried figs, chopped walnuts, brown sugar, and ground cinnamon. Pulse until you have a sticky, nutty-sweet mixture.

Assembling and Baking:Rolling Brilliance:Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface.

Fig and Walnut Filling Magic:Spread the fig and walnut mixture evenly over the rolled-out dough, leaving a small border.

Roll & Slice:Roll the dough tightly from the long side. Slice it into individual rolls, about 1 inch thick.

Baking Excellence:Place the rolls in a greased baking dish. Bake for 20-25 minutes or until they turn golden brown and fill your kitchen with the irresistible aroma of nutty-sweet perfection.

Optional Glaze Magic:Powdered Perfection:In a bowl, mix powdered sugar, milk, and vanilla extract to create a glaze.

Glaze & Shine:As soon as the rolls come out of the oven, drizzle the glaze over them. Watch as it melts into the warm rolls, creating a sweet finish.

Serve & Enjoy:Nutty-Sweet Bliss:Dish out the Fig and Walnut Rolls. Each bite is a nutty-sweet journey for your palate.

Warm or Cool:Enjoy them warm from the oven or let them cool slightly. Either way, they’re a delightful treat.

The Nutty-Sweet Culmination:These Fig and Walnut Rolls aren’t just a dessert; they’re a nutty-sweet journey that marries the natural sweetness of figs with the crunch of walnuts. The soft, pillowy texture of the rolls and the rich fig and walnut filling create a flavor symphony that’s perfect for any occasion. So, grab a roll, savor the nutty-sweet goodness, and indulge in a treat that’s as delightful as it is flavorful. Happy indulging!

Instructions

Activate yeast in warm milk.

Mix flour, activated yeast, figs, walnuts, honey, and melted butter.

Knead into a soft dough.

Shape into rolls and bake for a delightful combination of figs and walnuts.

Conclusion

Dive into the world of homemade rolls with these 7 more delightful recipes. From the Mediterranean flair of sundried tomato basil to the sweet and savory blend of maple bacon cinnamon, these recipes promise to add variety and excitement to your roll-making adventure. Enjoy the process, savor the results, and let your kitchen be the stage for a symphony of flavors. Happy baking!

In the realm of homemade delights, these 7 rolls recipes stand as a testament to culinary excellence. From classic comfort to innovative twists, these recipes offer a spectrum of options for every occasion. Get ready to elevate your meals with the softness and flavor of freshly baked homemade rolls.

As you embark on this journey of crafting delightful rolls, remember that the magic lies not just in the ingredients but in the joy of creating something special for yourself and your loved ones. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are designed to make the process simple, enjoyable, and incredibly rewarding.

So, roll up your sleeves, preheat that oven, and get ready to experience the culinary delight of homemade rolls. Happy baking!

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