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Effortless Eats: 7 Slow Cooker Teriyaki Chicken Recipes

Are you tired of spending hours in the kitchen preparing elaborate meals? Well, you’re in for a treat! In this article, we’ll explore the world of slow cooker teriyaki chicken, a delightful and easy way to enjoy a mouthwatering meal without breaking a sweat.

The Versatility of Teriyaki Chicken:Before we dive into the world of slow cooker teriyaki chicken, let’s take a moment to appreciate the charm of this classic dish. Teriyaki chicken is loved by many for its sweet, savory, and slightly tangy flavors. It’s a crowd-pleaser that never goes out of style.

Now, imagine taking that delicious teriyaki chicken and making it even more convenient by using a slow cooker. That’s precisely what we’re going to explore today – seven unique and delectable slow cooker teriyaki chicken recipes that will make your taste buds dance with joy.

So, let’s get started!

Classic Slow Cooker Teriyaki Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup of soy sauce
1 cup of water
1/2 cup of brown sugar
2 cloves of garlic, minced
1 teaspoon of ground ginger
1 tablespoon of cornstarch
1/4 cup of water (for the cornstarch mixture)

Directions

Whisk the Teriyaki Sauce:In a mixing bowl, whisk together 1 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of rice vinegar, 1/4 cup of water, 2 cloves of minced garlic, and 1 teaspoon of minced ginger. This flavorful mixture forms the heart of your teriyaki sauce.

Prepare the Chicken:Place 4 boneless, skinless chicken breasts in the slow cooker. This is where the magic begins.

Pour the Teriyaki Sauce:Gently pour the teriyaki sauce over the chicken in the slow cooker. It’s this sauce that will infuse the chicken with its delectable flavor.

Cook Slow and Low:Set your slow cooker to low and let it work its magic for 4-5 hours. Alternatively, you can use the high setting for 2-3 hours. Either way, the result will be tender and flavorful chicken.

Create the Cornstarch Slurry:In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce.

Thicken the Sauce:About 30 minutes before you’re ready to serve, pour the cornstarch slurry into the slow cooker with the chicken and sauce. Stir well and allow it to thicken.

Serve with Rice:Once your Classic Slow Cooker Teriyaki Chicken is done, it’s time to serve. Dish it out over cooked rice to absorb all that lovely teriyaki sauce.

Garnish (Optional):If you like, you can garnish your dish with sesame seeds and chopped green onions for an extra dash of flair.

Step-by-Step Instructions

Place the chicken breasts in the slow cooker.
In a separate bowl, mix together the soy sauce, 1 cup of water, brown sugar, garlic, and ginger. Pour this sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours or until the chicken is tender and cooked through.
Remove the chicken from the slow cooker and shred it using two forks.
In a small bowl, mix the cornstarch and 1/4 cup of water to create a slurry. Add this to the sauce in the slow cooker and stir until the sauce thickens.
Return the shredded chicken to the slow cooker and stir to coat it with the thickened teriyaki sauce.
Serve the classic slow cooker teriyaki chicken over steamed rice or with your favorite side dishes.

Teriyaki Pineapple Chicken

Ingredients

4 boneless, skinless chicken thighs
1 cup of teriyaki sauce
1 can of pineapple chunks, with juice
1/4 cup of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder

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Directions

Prepare the Chicken:Place 4 boneless, skinless chicken breasts in the slow cooker. This is where the magic begins.

Pour the Teriyaki Sauce:Gently pour the teriyaki sauce over the chicken in the slow cooker. It’s this sauce that will infuse the chicken with its delectable flavor.

Create the Cornstarch Slurry:In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce.

Thicken the Sauce:About 30 minutes before you’re ready to serve, pour the cornstarch slurry into the slow cooker with the chicken and sauce. Stir well and allow it to thicken.

Serve with Rice:Once your Classic Slow Cooker Teriyaki Chicken is done, it’s time to serve. Dish it out over cooked rice to absorb all that lovely teriyaki sauce.

Garnish (Optional):If you like, you can garnish your dish with sesame seeds and chopped green onions for an extra dash of flair.

Step-by-Step Instructions

Place the chicken thighs in the slow cooker.
In a separate bowl, combine the teriyaki sauce, pineapple chunks (with juice), brown sugar, garlic powder, and onion powder. Pour this mixture over the chicken.
Cover the slow cooker and cook on low for 4-6 hours or until the chicken is tender and cooked through.
Serve the teriyaki pineapple chicken over a bed of fluffy white rice, allowing the sweet and tangy pineapple to complement the savory teriyaki flavor.

Honey Garlic Teriyaki Chicken

Honey Garlic Teriyaki Chicken is a delightful fusion of sweet and savory flavors that’s both easy to make and absolutely delicious.

Ingredients

4 boneless, skinless chicken drumsticks
1/2 cup of honey
1/2 cup of soy sauce
1/4 cup of ketchup
2 cloves of garlic, minced
1/2 teaspoon of crushed red pepper flakes

Directions

Prepare the Honey Garlic Teriyaki Sauce:In a mixing bowl, combine 1/2 cup of teriyaki sauce, 1/4 cup of honey, 4 cloves of minced garlic, and 1 teaspoon of minced ginger. This sauce is where the magic begins.

Sear the Chicken:Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place 4 boneless, skinless chicken thighs in the skillet and sear them for about 4-5 minutes on each side, or until they’re beautifully browned.

Add the Teriyaki Sauce:Once the chicken thighs are seared to perfection, pour the honey garlic teriyaki sauce over them in the skillet. This is where the magic happens, and the flavors meld together.

Simmer to Perfection:Allow the chicken to simmer in the sauce for about 5-10 minutes, or until it’s cooked through and the sauce thickens slightly. Stir occasionally to coat the chicken evenly.

Serve with Rice:Once your Honey Garlic Teriyaki Chicken is done, it’s time to serve. Dish it out over cooked rice to soak up all that delicious sauce.

Garnish (Optional):For an extra touch of flavor and flair, garnish your dish with sesame seeds and chopped green onions.

Step-by-Step Instructions

Place the chicken drumsticks in the slow cooker.
In a separate bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and crushed red pepper flakes. Pour this sweet and savory mixture over the chicken.
Cover the slow cooker and cook on low for 5-7 hours or until the chicken is tender and falls off the bone.
Remove the chicken from the slow cooker and serve it with a drizzle of the flavorful sauce. This honey garlic teriyaki chicken is perfect with a side of steamed broccoli or green beans.

Spicy Teriyaki Chicken

Spicy Teriyaki Chicken offers a zesty twist on a classic favorite, combining the bold flavors of teriyaki with an enticing kick of spice.

Ingredients

4 boneless, skinless chicken thighs
1 cup of teriyaki sauce
1/4 cup of Sriracha sauce
1/4 cup of brown sugar
1 teaspoon of minced ginger
1 teaspoon of minced garlic

Directions

Prepare the Spicy Teriyaki Sauce:In a mixing bowl, combine 1 cup of teriyaki sauce, 1/4 cup of honey, 2 tablespoons of sriracha sauce (adjust to your desired level of spiciness), 2 cloves of minced garlic, and 1 teaspoon of minced ginger. This sauce forms the heart of your dish.

Sear the Chicken:Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place 4 boneless, skinless chicken breasts in the skillet and sear them for about 4-5 minutes on each side, or until they are beautifully browned.

Add the Spicy Teriyaki Sauce:Once the chicken breasts are seared to perfection, pour the spicy teriyaki sauce over them in the skillet. This is where the flavorful transformation takes place, marrying the bold teriyaki with the zesty sriracha.

Simmer and Glaze:Allow the chicken to simmer in the sauce for about 5-10 minutes, or until it’s cooked through and the sauce has thickened slightly. Make sure to occasionally spoon the sauce over the chicken to create a glorious glaze.

Serve with Rice:Once your Spicy Teriyaki Chicken is ready, it’s time to serve. Dish it out over cooked rice to soak up the irresistible sauce.

Garnish (Optional):For an extra touch of flair and texture, consider garnishing your dish with sliced green onions and a sprinkle of sesame seeds.

Step-by-Step Instructions

Place the chicken thighs in the slow cooker.
In a mixing bowl, combine the teriyaki sauce, Sriracha sauce, brown sugar, minced ginger, and minced garlic. Pour this spicy teriyaki sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours or until the chicken is tender and infused with the spicy teriyaki flavor.
Serve the spicy teriyaki chicken over a bed of steamed jasmine rice for a delightful kick of heat in every bite.

Teriyaki Chicken with Vegetables

Ingredients

4 boneless, skinless chicken breasts
2 cups of mixed vegetables (carrots, bell peppers, snap peas)
1 cup of teriyaki sauce
1/4 cup of chicken broth
1 tablespoon of cornstarch
2 tablespoons of cold water

Directions

Prepare the Teriyaki Chicken:In a mixing bowl, marinate 4 boneless, skinless chicken thighs in 1 cup of teriyaki sauce. Let them soak in the rich flavors while you prepare the vegetables.

Sear the Chicken:Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and sear them for about 4-5 minutes on each side until they’re perfectly browned and cooked through. Set the chicken aside.

Stir-Fry the Vegetables:In the same skillet, add the minced garlic and ginger. Then, stir in 2 cups of mixed vegetables (you can use bell peppers, broccoli, carrots, snap peas, or any of your favorite vegetables) and 1/2 sliced red onion. Stir-fry these veggies until they are crisp-tender.

Combine and Simmer:Return the seared chicken to the skillet with the stir-fried vegetables. Pour any remaining teriyaki sauce over the mixture. Let it all simmer together for a few minutes, allowing the flavors to meld.

Serve with Rice:Once your Teriyaki Chicken with Vegetables is done, it’s time to serve. Dish it out over cooked rice to soak up all the wonderful flavors.

Enjoy Your Wholesome Meal:You’ve created a balanced and flavorful dish. Enjoy your Teriyaki Chicken with Vegetables!

Step-by-Step Instructions

Place the chicken breasts and mixed vegetables in the slow cooker.
In a separate bowl, combine the teriyaki sauce and chicken broth. Pour this mixture over the chicken and vegetables.
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and the vegetables are tender.
Remove the chicken and vegetables from the slow cooker.
In a small bowl, mix the cornstarch and cold water to create a slurry. Add this slurry to the sauce in the slow cooker and stir until the sauce thickens.
Pour the thickened teriyaki sauce over the chicken and vegetables.
Serve this wholesome teriyaki chicken with vegetables over steamed rice for a balanced and satisfying meal.

Teriyaki Chicken Tacos

Ingredients:

4 boneless, skinless chicken thighs
1 cup of teriyaki sauce
1/2 cup of diced pineapple
1/4 cup of chopped red onion
1/4 cup of chopped cilantro
8 small tortillas

Directions

Preparing the Teriyaki Chicken:In a mixing bowl, marinate 4 boneless, skinless chicken thighs in 1/2 cup of teriyaki sauce. Add 2 cloves of minced garlic and 1 teaspoon of minced ginger to the marinade. Let it sit for about 15-30 minutes.

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Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook them for about 4-5 minutes on each side until they’re perfectly browned and cooked through. Set the chicken aside.

Making the Coleslaw:In a bowl, mix 1 cup of shredded cabbage and 1/2 cup of shredded carrots. In a separate small bowl, combine 1/4 cup of mayonnaise, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and salt and pepper to taste. Mix this dressing with the cabbage and carrots to create your coleslaw.

Assembling the Tacos:Warm the flour tortillas in a dry skillet or microwave for a few seconds until they’re pliable.

Slice the cooked teriyaki chicken into thin strips.

Assemble your Teriyaki Chicken Tacos by placing a spoonful of coleslaw on each tortilla, topping it with slices of teriyaki chicken.

Garnish with sliced green onions and sesame seeds for an extra burst of flavor and texture.

Fold the tortillas and serve your delicious Teriyaki Chicken Tacos.

Enjoy your culinary adventure and share these tasty tacos with friends and family!

Step-by-Step Instructions

Place the chicken thighs in the slow cooker.
Pour the teriyaki sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and easily shreddable.
Shred the cooked chicken using two forks and return it to the teriyaki sauce.
In a separate bowl, mix together the diced pineapple, chopped red onion, and cilantro to create a fresh and vibrant salsa.
Warm the tortillas, and assemble teriyaki chicken tacos by placing the shredded chicken and salsa inside each tortilla.
Serve these teriyaki chicken tacos for a fun and flavorful twist on the classic dish.

Teriyaki Chicken Rice Bowls

Ingredients

4 boneless, skinless chicken breasts
1 cup of teriyaki sauce
2 cups of cooked white rice
1 cup of steamed broccoli florets
1/2 cup of shredded carrots
1/4 cup of sliced green onions
Sesame seeds for garnish

Directions

Preparing the Teriyaki Chicken:In a mixing bowl, marinate 4 boneless, skinless chicken breasts in 1 cup of teriyaki sauce. Add 2 cloves of minced garlic and 1 teaspoon of minced ginger to the marinade. Let it sit for about 15-30 minutes.

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the marinated chicken breasts in the skillet and cook them for about 4-5 minutes on each side until they’re perfectly browned and cooked through. Set the chicken aside.

Assembling the Rice Bowls:Divide the cooked rice among 4 serving bowls.

Slice the cooked teriyaki chicken into thin strips.

Top each bowl of rice with slices of teriyaki chicken.

Adding Toppings:Garnish the Teriyaki Chicken Rice Bowls with sliced green onions, sesame seeds, sliced cucumbers, and steamed broccoli florets.

Drizzle any extra teriyaki sauce from the pan over the top for added flavor.

Serve your delicious Teriyaki Chicken Rice Bowls.

Enjoy your culinary adventure and savor these delightful rice bowls!

Step-by-Step Instructions

Place the chicken breasts in the slow cooker.
Pour the teriyaki sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through.
Remove the chicken from the slow cooker and shred it with two forks.
In serving bowls, assemble teriyaki chicken rice bowls by placing cooked white rice, steamed broccoli, shredded carrots, and the shredded chicken on top.
Garnish with sliced green onions and a sprinkle of sesame seeds.
These teriyaki chicken rice bowls make for a wholesome and satisfying meal.

Conclusion

Slow cooker teriyaki chicken is a game-changer for those looking for convenient yet delectable meals. These seven recipes showcase the versatility of teriyaki chicken, from the classic version to creative twists with pineapple, honey garlic, spiciness, vegetables, tacos, and rice bowls.

Cooking doesn’t have to be a time-consuming chore. With the slow cooker, you can enjoy the wonderful flavors of teriyaki chicken without the hassle. So, whether you’re in the mood for a classic teriyaki chicken or a spicy variation, these recipes have you covered. Why not give them a try and savor the simplicity and deliciousness of slow cooker teriyaki chicken?

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Effortless Eats: 7 Slow Cooker Teriyaki Chicken Recipes

Classic Slow Cooker Teriyaki Chicken

Ingredients

Directions

Step-by-Step Instructions

Teriyaki Pineapple Chicken

Ingredients

Directions

Step-by-Step Instructions

Honey Garlic Teriyaki Chicken

Ingredients

Directions

Step-by-Step Instructions

Spicy Teriyaki Chicken

Ingredients

Directions

Step-by-Step Instructions

Teriyaki Chicken with Vegetables

Ingredients

Directions

Step-by-Step Instructions

Teriyaki Chicken Tacos

Ingredients:

Directions

Step-by-Step Instructions

Teriyaki Chicken Rice Bowls

Ingredients

Directions

Step-by-Step Instructions

Conclusion

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