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7 Egg-cellent Easter Baking Recipes to Sweeten Your Celebrations!

Baking Up Easter Delights: 7 Scrumptious Recipes to Brighten Your Celebration

Introduction

Easter is a special time filled with family, friends, and delicious treats. One of the most cherished traditions of Easter is baking delightful goodies to share with loved ones. Whether you’re a seasoned baker or just starting out, these 7 scrumptious recipes are sure to add a touch of sweetness to your Easter celebration.

Classic Hot Cross Buns

Hot cross buns are a beloved Easter tradition, dating back centuries. These soft, spiced buns are adorned with a cross on top, symbolizing the crucifixion of Jesus.

Ingredients:

4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm milk
1/4 cup unsalted butter, melted
1 egg
1/2 cup currants or raisins
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions:
Combine warm milk, yeast, and a pinch of sugar. Let it sit until foamy.
Add melted butter, egg, sugar, salt, spices, and half of the flour to the yeast mixture. Mix until smooth.
Gradually add the remaining flour and knead until the dough is smooth and elastic.
Fold in the currants or raisins.
Cover the dough and let it rise until doubled in size.
Punch down the dough and shape it into balls.
Let the buns rise again until doubled in size.
Bake until golden brown.
Let the buns cool before icing.

Lemon Blueberry Easter Cake

Add a burst of spring flavors to your Easter table with this delightful lemon blueberry cake.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 cup buttermilk
1 cup fresh blueberries

Directions:
Preheat the oven. Grease and flour a cake pan.
Whisk together flour, baking powder, baking soda, and salt.
Cream together butter and sugar.
Beat in eggs, vanilla, lemon zest, and lemon juice.
Alternate adding dry ingredients and buttermilk to the batter.
Gently fold in blueberries.
Pour batter into the prepared pan and bake until done.
Let the cake cool before serving.

Easter Egg Sugar Cookies

These Easter egg sugar cookies are as fun to decorate as they are to eat!

Ingredients:

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2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Royal icing (recipe below)
Food coloring
Sprinkles and decorations

Directions:
Whisk together flour, baking powder, and salt.
Cream together butter and sugar.
Beat in egg and vanilla.
Gradually add dry ingredients to wet ingredients.
Chill dough, then roll out and cut into shapes.
Bake cookies until edges are lightly golden.
Let cookies cool before decorating with royal icing.

Carrot Cake with Cream Cheese Frosting

Indulge in the classic flavors of carrot cake topped with creamy cream cheese frosting.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup chopped walnuts or pecans (optional)
Cream cheese frosting (recipe below)

Directions:
Preheat the oven. Grease and flour a baking pan.
Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream together sugars and oil.
Beat in eggs.
Gradually add dry ingredients to wet ingredients.
Fold in grated carrots and nuts.
Pour batter into the prepared pan and bake until done.
Let the cake cool before frosting.

Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions:
Beat together cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla, beating until smooth and creamy.

Chocolate Easter Nest Cupcakes

These adorable cupcakes are perfect for Easter, with chocolate nests filled with candy eggs.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
Shredded coconut
Candy eggs

Directions:
Preheat the oven. Line a muffin tin with cupcake liners.
Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Cream together sugar, oil, eggs, and vanilla.
Gradually add dry ingredients to wet ingredients, alternating with buttermilk.
Fill each cupcake liner with batter.
Bake until done.
Let cupcakes cool before frosting and decorating.

Italian Easter Bread

This traditional Italian Easter bread is a sweet and festive treat, perfect for sharing with family and friends.

Ingredients:

4 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon salt
2 packets (4 1/2 teaspoons) active dry yeast
3/4 cup warm milk
1/2 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/2 cup mixed candied fruit
1/4 cup chopped almonds
Colored eggs (dyed, uncooked)

Directions:
Combine flour, sugar, salt, and yeast.
Mix together warm milk, melted butter, eggs, vanilla extract, and lemon zest.
Gradually add wet ingredients to dry ingredients.
Knead dough until smooth and elastic.
Let dough rise until doubled in size.
Punch down dough and knead in candied fruit and chopped almonds.
Shape dough into a braided loaf and tuck colored eggs into it.
Let the loaf rise again.
Bake until golden brown.
Let the bread cool before slicing and serving.

Easter Bunny Cake

This whimsical Easter bunny cake is sure to delight both kids and adults alike.

Ingredients:

2 (9-inch) round cake layers (your favorite flavor)
1 batch of frosting (vanilla or chocolate)
Shredded coconut
Marshmallows

Pink jelly beans
Chocolate chips or candy eyes
Fondant or fruit leather for ears

Directions:
Bake cake layers and let them cool completely.
Trim one cake layer into an oval shape to form the bunny’s head.
Frost the oval cake and place the second cake layer on top.
Frost the entire cake.
Cover the cake with shredded coconut.
Use marshmallows for the cheeks, jelly beans for the nose, and chocolate chips or candy eyes.
Create bunny ears out of fondant or fruit leather and insert them into the top of the cake.
Serve and enjoy your adorable Easter bunny cake!

Delicious Easter Treats to Delight Your Taste Buds!

Easter is just around the corner, and what better way to celebrate than with a spread of mouthwatering treats? From traditional favorites to whimsical creations, I’ve got you covered with a selection of recipes that are sure to impress your family and friends. So put on your apron, dust off your baking tools, and let’s get cooking!

Classic Hot Cross Buns

Instructions:

In a mixing bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.

In a separate bowl, heat milk and butter until warm (about 110°F or 45°C).

Add the warm milk mixture and beaten eggs to the dry ingredients.

Mix until a soft dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place them on a greased baking sheet, leaving space between each bun.

Cover the buns with a clean towel and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

In a small bowl, mix flour and water to form a paste for the crosses.

Pipe crosses onto the risen buns using the flour paste.

Bake for 15 to 20 minutes or until golden brown.

While still warm, brush the tops of the buns with a glaze made from warmed apricot jam.

Serve these spiced buns fresh from the oven for a delightful Easter treat!

Lemon Blueberry Easter Cake

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

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In a mixing bowl, cream together butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in lemon zest and vanilla extract.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mixing until just combined.

Gently fold in fresh blueberries.

Divide the batter evenly between the prepared cake pans.

Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Once cooled, frost the cake with lemon cream cheese frosting and garnish with additional blueberries.

Slice and serve this vibrant and tangy cake for a delightful Easter dessert!

Easter Egg Sugar Cookies

Instructions:

In a mixing bowl, cream together butter and sugar until light and fluffy.

Beat in eggs and vanilla extract until well combined.

In a separate bowl, sift together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Roll out the dough on a floured surface to about 1/4-inch thickness.

Use egg-shaped cookie cutters to cut out cookies and place them on a greased baking sheet.

Bake for 8 to 10 minutes or until the edges are lightly golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, decorate the cookies with royal icing and colorful sprinkles to resemble Easter eggs.

Serve these festive cookies at your Easter celebration and watch them disappear!

Carrot Cake with Cream Cheese Frosting

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a separate bowl, mix together grated carrots, crushed pineapple (drained), chopped nuts, and coconut.

Stir the carrot mixture into the dry ingredients until well combined.

In another bowl, whisk together eggs, oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Divide the batter evenly between the prepared cake pans.

Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Once cooled, frost the cake with cream cheese frosting and garnish with chopped nuts or shredded coconut if desired.

Slice and serve this moist and flavorful carrot cake for a festive Easter dessert!

Chocolate Easter Nest Cupcakes

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in vanilla extract.

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mixing until just combined.

Divide the batter evenly among the prepared muffin cups.

Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, frost the cupcakes with chocolate buttercream frosting.

Decorate each cupcake with chocolate eggs and shredded coconut to resemble Easter nests.

Serve these adorable cupcakes at your Easter gathering for a sweet and festive treat!

Italian Easter Bread

Instructions:

In a mixing bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.

Add sugar, eggs, butter, lemon zest, and vanilla extract to the yeast mixture and mix until well combined.

Gradually add flour, mixing until a soft dough forms.

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and divide it into equal portions.

Shape each portion into a braid or circle, then place them on a greased baking sheet.

Cover the bread with a clean towel and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C).

Bake the bread for 25 to 30 minutes or until golden brown and hollow-sounding when tapped on the bottom.

Once cooled, drizzle the bread with a simple glaze made from powdered sugar and milk.

Slice and serve this traditional Italian Easter bread as a delicious addition to your holiday feast!

Easter Bunny Cake

Instructions:

Bake two round cakes according to your

favorite recipe or mix, and let them cool completely.

Once cooled, place one cake on a serving platter and trim the top to create a flat surface.

Place the second cake on top of the first to form the bunny’s head.

Use frosting to cover the entire cake in a thin layer, known as the crumb coat, and refrigerate for 30 minutes.

Apply a thicker layer of frosting to the entire cake, smoothing it out with a spatula.

Use additional frosting to create the bunny’s ears, nose, eyes, and mouth.

Decorate the cake with shredded coconut to resemble fur, and add candy or fondant details to bring the bunny to life.

Serve this adorable Easter bunny cake as the centerpiece of your holiday dessert table and watch as it brings smiles to everyone’s faces!

Enjoy a Sweet and Joyous Easter Celebration!

There you have it – a selection of delightful Easter treats to add a touch of sweetness to your holiday festivities. Whether you’re baking for family gatherings or simply indulging in some seasonal treats on your own, these recipes are sure to make your Easter celebration extra special. So gather your ingredients, preheat your oven, and let the baking begin! Happy Easter!

Conclusion

These 7 Easter baking recipes are sure to bring joy and sweetness to your holiday celebration. Whether you’re making hot cross buns, decorating sugar cookies, or indulging in carrot cake, there’s something for everyone to enjoy. Gather your loved ones, roll up your sleeves, and get ready to bake up some delicious Easter delights!

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Spring Viva

7 Easter Baking

7 Egg-cellent Easter Baking Recipes to Sweeten Your Celebrations!

Delicious Easter Treats to Delight Your Taste Buds!

Classic Hot Cross Buns

Lemon Blueberry Easter Cake

Easter Egg Sugar Cookies

Carrot Cake with Cream Cheese Frosting

Chocolate Easter Nest Cupcakes

Italian Easter Bread

Easter Bunny Cake

Enjoy a Sweet and Joyous Easter Celebration!

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