German Apple Walnut Cake

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1/2 cup of sour cream
• 3 cups of peeled, cored, and chopped apples (such as Braeburn)
• 1 cup of chopped walnuts
  Powdered sugar for dusting (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

For the Cake: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the chopped apples and 1 cup of chopped walnuts.

For the Topping

In a small bowl, combine 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/4 cup of chopped walnuts.

Assembly: Pour half of the cake batter into the prepared baking pan. Spread it out evenly.

Sprinkle half of the walnut-sugar-cinnamon topping over the batter.

Pour the remaining cake batter over the topping and spread it out.

Finish by sprinkling the remaining topping over the top.

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for a while before transferring it to a wire rack to cool completely.

Slice and serve your homemade German Apple Walnut Cake!

This German Apple Walnut Cake is a delightful combination of warm spices, tender apples, and crunchy walnuts, making it a perfect treat for any occasion.

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry mixture.
Gently fold in the chopped apples and walnuts.
Spread the batter into the prepared baking pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan. Once cooled, you can dust it with powdered sugar if desired.

German Apple Cream Cheese Cake

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 8 ounces of cream cheese, softened
• 3 cups of peeled, cored, and sliced apples (such as Honeycrisp)
• 1/2 cup of chopped pecans
  Caramel sauce for drizzling (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

For the Cake: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and sliced apples.

For the Cream Cheese Layer:In a separate bowl, beat the softened cream cheese until smooth.

Add 1/4 cup of granulated sugar, one egg, and 1 teaspoon of pure vanilla extract. Beat until the mixture is smooth.

For the Streusel Topping:In a small bowl, combine the all-purpose flour, granulated sugar, cold and cubed unsalted butter, and ground cinnamon. Use a fork or pastry cutter to mix until it resembles coarse crumbs.

Assembly:Pour half of the cake batter into the prepared baking pan. Spread it out evenly.

Spread the cream cheese layer over the cake batter.

Pour the remaining cake batter over the cream cheese layer and spread it out.

Finish by sprinkling the streusel topping evenly over the top.

Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for a while before transferring it to a wire rack to cool completely.

Slice and serve your homemade German Apple Cream Cheese Cake!

This German Apple Cream Cheese Cake is a delightful combination of tender apples, a creamy cheese layer, and a sweet streusel topping, making it a perfect treat for any occasion.

Baking Tips: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the softened butter and 1 1/2 cups of sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Beat in the softened cream cheese until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients.
Spread half of the batter into the prepared baking pan.
Arrange the sliced apples over the batter.
Drop spoonfuls of the remaining batter over the apples.
Sprinkle the chopped pecans over the top.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before drizzling with caramel sauce, if desired.

German Apple Yogurt Cake

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 cup of plain yogurt
• 3 cups of peeled, cored, and sliced apples (such as Fuji)
• Confectioners’ sugar for dusting (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

For the Cake:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and chopped apples.

Finally, fold in the plain Greek yogurt until the batter is well mixed.

For the Topping:In a small bowl, combine 2 tablespoons of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/4 cup of chopped walnuts.

Assembly:Pour the cake batter into the prepared baking pan.

Sprinkle the topping mixture evenly over the top of the batter.

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for a while before transferring it to a wire rack to cool completely.

Slice and serve your homemade German Apple Yogurt Cake!

This German Apple Yogurt Cake is a wonderful combination of tender apples, warm spices, and the creaminess of yogurt, making it a perfect treat for any time of the day.

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, starting and ending with the dry mixture.
Gently fold in the sliced apples.
Spread the batter into the prepared baking pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan. Once cooled, you can dust it with confectioners’ sugar if desired.

German Apple Maple Cake

Ingredients

• 2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, softened
• 1 cup of pure maple syrup
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 cup of sour cream
• 3 cups of peeled, cored, and sliced apples (such as McIntosh)
• Whipped cream for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

For the Cake:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and chopped apples.

Finally, fold in the pure maple syrup and the plain Greek yogurt until the batter is well mixed.

Assembly:Pour the cake batter into the prepared baking pan.

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

For the Glaze:In a small bowl, whisk together 1/4 cup of pure maple syrup and 1/2 cup of confectioners’ sugar until the glaze is smooth and well combined.

Drizzle the maple glaze over the warm cake.

Allow the cake to cool for a while, and then slice and serve your homemade German Apple Maple Cake!

This German Apple Maple Cake is a delightful blend of tender apples and the warm sweetness of maple syrup, making it a perfect treat for any time of the day.

Baking Tips:Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter and pure maple syrup until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry mixture.
Gently fold in the sliced apples.
Spread the batter into the prepared baking pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool. Serve with a dollop of whipped cream if desired.

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside for now.

Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.

Alternate Dry Ingredients and Maple Syrup: Gradually mix in the dry ingredients and the maple syrup, beginning and ending with the dry ingredients. Do this in thirds, and don’t forget to scrape down the sides of the bowl to ensure everything is well combined.

Fold in Apples (and Walnuts): Gently fold in the diced apples and chopped walnuts (if you choose to use them). This will give your cake that delightful apple crunch.

Bake It Up: Pour the batter into the prepared cake pan and smooth the top. Pop it into the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Dust: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can dust the top with powdered sugar for that extra touch of sweetness if you like.

German Apple Almond Cake

Ingredients

2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of almond extract
1/2 cup of sour cream
3 cups of peeled, cored, and sliced apples (such as Pink Lady)
1/2 cup of sliced almonds
Almond glaze (powdered sugar, almond extract, and milk)

Directions

Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

Making the Cake:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure almond extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and sliced apples and 1/2 cup of sliced almonds.

Finally, fold in the sour cream until the batter is well mixed.

Creating the Streusel Topping:In a small bowl, combine 1/4 cup of all-purpose flour and 1/4 cup of granulated sugar.

Add the cold and cubed unsalted butter and use a fork or pastry cutter to mix until it resembles coarse crumbs.

Stir in 1/4 cup of sliced almonds.

Assembly:Pour the cake batter into the prepared baking pan.

Sprinkle the streusel topping evenly over the top of the batter.

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for a while before slicing and serving your homemade German Apple Almond Cake!

This German Apple Almond Cake is a delightful combination of tender apples, the nutty flavor of almonds, and a sweet streusel topping, making it a perfect treat for any time of the day.

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry mixture.
Gently fold in the sliced apples.
Spread the batter into the prepared baking pan.
Sprinkle the sliced almonds over the top.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before drizzling with almond glaze.

German Apple Pecan Cake

Ingredients

2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of pure vanilla extract
1/2 cup of sour cream
3 cups of peeled, cored, and sliced apples (such as Gala)
1 cup of chopped pecans
Caramel sauce for drizzling (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

Making the Cake:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and chopped apples and 1/2 cup of chopped pecans.

Baking the Cake:Pour the cake batter into the prepared baking pan.

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Creating the Glaze:In a small bowl, whisk together 1/2 cup of confectioners’ sugar, 2-3 tablespoons of milk, and 1/4 teaspoon of pure vanilla extract until the glaze is smooth and reaches your desired consistency.

Finishing Touch:Allow the cake to cool for a while.

Drizzle the glaze over the warm cake.

Slice and serve your homemade German Apple Pecan Cake!

This German Apple Pecan Cake is a delightful combination of tender apples, the nuttiness of pecans, and a sweet glaze, making it a perfect treat for any time of the day.

Baking Tips:Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, starting and ending with the dry mixture.
Gently fold in the sliced apples and chopped pecans.
Spread the batter into the prepared baking pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before drizzling with caramel sauce, if desired.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside for now.

Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This usually takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.

Alternate Dry Ingredients and Sour Cream: Gradually mix in the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Make sure to scrape down the sides of the bowl to ensure everything is well combined.

Fold in Apples and Pecans: Gently fold in the diced apples and chopped pecans. This will give your cake that wonderful texture and flavor.

Bake to Perfection: Pour the batter into the prepared cake pan and smooth the top. Place it in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Dust: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can dust the top with powdered sugar for an extra touch of sweetness if you like.

Serving Suggestions:This German Apple Pecan Cake is divine on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of coffee or a spot of tea for a delightful dessert experience.

German Apple Rum Cake

Ingredients

2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of pure vanilla extract
1/2 cup of dark rum
3 cups of peeled, cored, and sliced apples (such as Cortland)
1/2 cup of raisins
Confectioners’ sugar for dusting (optional)

Directions

Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

Making the Cake: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

In a separate bowl, beat the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Beat in the eggs, one at a time, and then stir in the pure vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the peeled, cored, and thinly sliced apples.

Mix in the dark rum and sour cream until the batter is well combined.

Baking the Cake:Pour the cake batter into the prepared baking pan.

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Making the Rum Glaze:In a small saucepan, melt 1/4 cup of unsalted butter over low heat.

Stir in 1/4 cup of granulated sugar and 1/4 cup of dark rum.

Simmer the mixture for about 5 minutes until it thickens slightly.

Finishing Touch:While the cake is still warm, poke holes in it with a fork.

Pour the warm rum glaze over the cake, allowing it to soak in.

Allow the cake to cool before slicing and serving your homemade German Apple Rum Cake!

This German Apple Rum Cake is a delightful combination of tender apples, the rich flavor of rum, and a sweet glaze, making it a perfect treat for any time of the day.

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the dark rum, starting and ending with the dry mixture.
Gently fold in the sliced apples and raisins.
Spread the batter into the prepared baking pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool. Dust with confectioners’ sugar if desired.

Conclusion

German Apple Cake is a beloved classic that has been delighting taste buds for generations. From the traditional charm of the Classic German Apple Cake to creative variations like German Apple Streusel Cake, Apple Cake with Caramel Sauce, German Apple Bundt Cake, Apple Crumb Cake, and Apple Upside-Down Cake, there’s a German apple cake for every preference. These recipes allow you to savor the rich history and delectable flavors of this traditional dessert, whether you’re in the mood for a slice of nostalgia or a modern twist on a timeless favorite. So, pick your favorite recipe, gather your ingredients, and embark on a sweet culinary journey through the world of German Apple Cake. Enjoy the indulgence and tradition that each variation brings to the table!

These seven German Apple Cake recipes offer a variety of delicious ways to enjoy the sweet and comforting flavors of this classic dessert. Whether you prefer a nutty twist, a creamy infusion, a yogurt-based variation, a maple flavor, a touch of almonds, the crunch of pecans, or a hint of rum, there’s a recipe to suit your taste and occasion. So, pick your favorite, gather your ingredients, and indulge in the delightful world of German Apple Cake in its various mouthwatering forms!