Deliciously Irresistible: 7 Ham and Cheese Sliders on Hawaiian Rolls

Imagine this: you’re craving something savory and satisfying, with a touch of sweetness to balance it all out. What comes to mind? If you’re like many, the answer is a plate of Ham and Cheese Sliders on Hawaiian Rolls. These little bites of heaven combine the smokiness of ham, the creamy goodness of cheese, and the sweetness of Hawaiian rolls in a perfect harmony of flavors. In this article, we’re going to delve deep into the world of these sliders, exploring everything from preparation to serving suggestions. So, let’s embark on this culinary adventure!

Absolutely! Here are seven irresistibly delicious recipes for Ham and Cheese Sliders on Hawaiian Rolls that will make your taste buds sing.

1. Classic Ham and Cheese Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices ham
• 6 slices Swiss cheese (cut in half)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon onion powder

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of ham and half a slice of Swiss cheese.

Top with the remaining halves of the rolls.

Glaze and Bake: In a bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds, and onion powder.

Pour this mixture evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Carefully separate the sliders and serve them while they’re hot and gooey.

Instructions

Preheat your oven to 350°F (175°C) to get things started.

Slice the slider buns in half, creating a top and bottom layer. Place the bottom layer in a baking dish, like a stage for your sliders.

Layer the sliced ham onto the bottom buns, like a savory blanket.

Add slices of Swiss cheese on top of the ham, creating that melty, gooey layer.

Drizzle honey mustard over the cheese, giving your sliders a zingy kick.

Place the top layer of buns over the cheese and secure your sliders.

In a separate bowl, melt the butter and mix in the poppy seeds. This will add a delightful crunch to your sliders.

Brush this buttery mixture generously over the top of the buns, ensuring they get that golden, crispy finish.

Cover the baking dish with foil and bake for about 15-20 minutes, or until the cheese is perfectly melted and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that beautiful golden color.

Let the sliders cool slightly and slice them apart to reveal those layers of savory ham, melted Swiss cheese, and zingy mustard.

Serve your classic ham and cheese sliders and watch as your guests enjoy the satisfying combination of flavors in every bite.

2. BBQ Ham and Cheese Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices ham
• 6 slices cheddar cheese (cut in half)
• 1/2 cup BBQ sauce
• 1/4 cup unsalted butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of ham and half a slice of cheddar cheese.

Top with the remaining halves of the rolls.

BBQ Glaze: In a bowl, whisk together the BBQ sauce, melted butter, brown sugar, garlic powder, onion powder, and smoked paprika.

Pour and Bake: Pour the BBQ glaze evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and serve them while they’re hot and bursting with BBQ flavor.

Instructions

Preheat your oven to 350°F (175°C) to get started.

Slice the slider buns in half and place the bottom layer in a baking dish.

Layer the sliced ham on the bottom buns, creating a smoky foundation.

Add slices of cheddar cheese on top of the ham, ensuring that melty goodness.

Drizzle BBQ sauce over the cheese, infusing your sliders with that smoky, tangy flavor.

Place the top layer of buns over the cheese to secure your sliders.

In a separate bowl, melt the butter, and brush it generously over the tops of the buns, giving them that beautiful golden finish.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is wonderfully melted and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your BBQ ham and cheese sliders cool slightly before slicing them apart.

Serve these sliders, watching as your guests enjoy the smoky combination of ham, melted cheddar cheese, and tangy BBQ sauce.

3. Italian Ham and Cheese Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices ham
• 6 slices mozzarella cheese (cut in half)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of ham and half a slice of mozzarella cheese.

Top with the remaining halves of the rolls.

Italian Flair: In a bowl, mix together the melted butter, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes if you want some heat.

Drizzle and Bake: Drizzle the seasoned butter mixture evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and serve them while they’re hot and packed with Italian flavors.

Instructions

Preheat your oven to 350°F (175°C) to get started.

Slice the slider buns in half, creating top and bottom layers. Place the bottom layer in a baking dish.

Layer the sliced ham on the bottom buns, creating a savory base.

Add slices of provolone cheese on top of the ham, ensuring that melty goodness.

Spread pesto sauce over the cheese, infusing your sliders with a burst of Italian flavor.

Place the top layer of buns over the cheese to secure your sliders.

In a separate bowl, melt the butter and brush it generously over the tops of the buns, giving them that beautiful golden finish.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is wonderfully melted and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your Italian ham and cheese sliders cool slightly before slicing them apart.

Serve these sliders and watch as your guests enjoy the savory combination of ham, melted provolone cheese, and a burst of Italian pesto.

4. Turkey and Bacon Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices turkey
• 6 slices cheddar cheese (cut in half)
• 6 slices cooked bacon
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of turkey, half a slice of cheddar cheese, and a slice of cooked bacon.

Top with the remaining halves of the rolls.

Honey Mustard Glaze: In a bowl, whisk together the melted butter, honey mustard, garlic powder, onion powder, and dried thyme.

Pour and Bake: Pour the honey mustard glaze evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and serve them while they’re hot, with a wonderful combination of turkey, bacon, and cheddar.

Instructions: Preheat your oven to 350°F (175°C) to get started.

Slice the slider buns in half and place the bottom layer in a baking dish.

Layer the sliced turkey on the bottom buns, creating a turkey delight.

Add cooked bacon on top of the turkey, providing that smoky crunch.

Place slices of cheddar cheese on the bacon, ensuring that melty goodness.

Spread mayonnaise on the top layer of buns, giving your sliders a creamy finish.

Add lettuce leaves and tomato slices for that freshness and juicy burst.

Secure your sliders by placing the top buns over the tomatoes.

In a separate bowl, melt the butter and brush it generously over the tops of the buns, giving them that beautiful golden touch.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is wonderfully melted, and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your turkey and bacon sliders cool slightly before slicing them apart.

Serve these sliders and watch as your guests enjoy the satisfying combination of turkey, bacon, cheddar cheese, and all the fresh goodness.

5. Breakfast Ham and Cheese Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices ham
• 6 slices American cheese (cut in half)
• 6 large eggs, scrambled
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 1 teaspoon maple syrup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

Preheat and Prep:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of ham and half a slice of American cheese.

Top with a generous spoonful of scrambled eggs, seasoned with salt and pepper.

Place the remaining halves of the rolls on top.

Breakfast Glaze: In a bowl, mix together the melted butter, maple syrup, garlic powder, and onion powder.

Drizzle and Bake: Drizzle the breakfast glaze evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and enjoy these breakfast-inspired ham and cheese sliders that are perfect for a morning treat.

Instructions

Preheat your oven to 350°F (175°C) to get things started.

Slice the slider buns in half and place the bottom layer in a baking dish.

Layer the sliced ham on the bottom buns, creating a savory breakfast foundation.

Add a generous portion of scrambled eggs, giving your sliders that delicious breakfast twist.

Place slices of cheddar cheese on top of the eggs, ensuring that melty goodness.

Secure your sliders by placing the top buns over the cheese.

In a separate bowl, melt the butter and brush it generously over the tops of the buns, giving them that beautiful golden touch.

Drizzle maple syrup over the tops of the buns, creating that sweet, savory contrast that makes breakfast so delightful.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is perfectly melted, and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your breakfast ham and cheese sliders cool slightly before slicing them apart.

Serve these sliders, and watch as your guests savor the satisfying combination of ham, scrambled eggs, cheddar cheese, and that sweet, savory maple syrup drizzle.

6. Turkey and Cranberry Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices turkey
• 6 slices Swiss cheese (cut in half)
• 1/2 cup cranberry sauce
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of turkey and half a slice of Swiss cheese.

Spread a generous dollop of cranberry sauce over the cheese.

Seasoned Butter: In a bowl, combine the melted butter, dried sage, garlic powder, and onion powder.

Pour and Bake: Pour the seasoned butter mixture evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and savor the delightful combination of turkey and cranberry.

Instructions

Preheat your oven to 350°F (175°C) to get started.

Slice the slider buns in half and place the bottom layer in a baking dish.

Layer the sliced turkey on the bottom buns, creating that festive foundation.

Add a generous spoonful of cranberry sauce on top of the turkey, giving your sliders that burst of festive flavor.

Place slices of provolone cheese over the cranberry sauce, ensuring that melty goodness.

Add baby spinach leaves on top of the cheese, giving your sliders a touch of green freshness.

Secure your sliders by placing the top buns over the spinach.

In a separate bowl, melt the butter and brush it generously over the tops of the buns, giving them that beautiful golden finish.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is wonderfully melted, and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your turkey and cranberry sliders cool slightly before slicing them apart.

Serve these sliders and watch as your guests enjoy the festive combination of turkey, cranberry sauce, provolone cheese, and the fresh, green spinach.

7. Hawaiian BBQ Ham and Cheese Sliders

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices ham
• 6 slices provolone cheese (cut in half)
• 1/2 cup pineapple tidbits (canned or fresh)
• 1/2 cup BBQ sauce
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.

Layer each roll with a slice of ham and half a slice of provolone cheese.

Add pineapple tidbits over the cheese.

BBQ Butter Drizzle: In a bowl, mix together the melted butter, BBQ sauce, garlic powder, and onion powder.

Pour and Bake: Pour the BBQ butter mixture evenly over the sliders.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy: Separate the sliders and enjoy the tropical twist of pineapple and ham with a hint of BBQ.

These seven Ham and Cheese Sliders on Hawaiian Rolls are a mouthwatering collection of flavors and combinations that will leave you craving for more. Whether it’s a classic recipe or one with a unique twist, they’re perfect for any occasion. Enjoy your cheesy delight!

Instructions

Preheat your oven to 350°F (175°C) to get started.

Slice the slider buns in half and place the bottom layer in a baking dish.

Layer the sliced ham on the bottom buns, creating a Hawaiian delight.

Add slices of Swiss cheese on top of the ham, ensuring that melty goodness.

Place pineapple rings over the cheese, providing that tropical twist.

Drizzle BBQ sauce generously over the pineapple, giving your sliders that sweet, smoky flavor.

Secure your sliders by placing the top buns over the pineapples.

In a separate bowl, melt the butter and brush it generously over the tops of the buns, giving them that beautiful golden finish.

Cover the baking dish with foil and bake for about 15-20 minutes, until the cheese is perfectly melted, and the sliders are heated through.

Remove the foil for the last 5 minutes of baking, allowing the tops to get that perfect golden color.

Let your Hawaiian BBQ ham and cheese sliders cool slightly before slicing them apart.

Serve these sliders and watch as your guests enjoy the tropical combination of ham, Swiss cheese, pineapple rings, and that sweet, smoky BBQ sauce.

Now, you have a scrumptious collection of slider recipes to share with your readers. As you create your content, don’t forget to naturally incorporate SEO keywords, offer helpful tips, and share your passion for these delightful, bite-sized sandwiches. Your readers will be ready to enjoy every flavor-packed bite!

The Art of Preparing Hawaiian Roll Sliders

Gathering Ingredients: To create the ultimate Ham and Cheese Sliders, you need the finest ingredients. Let’s break down what you’ll need:

Ham: The Star of the Show: Whether you prefer honey-glazed ham or classic smoked ham, choose the one that tantalizes your taste buds.

Cheese Choices: A World of Possibilities: Cheddar, Swiss, American, or even pepper jack – your cheese choice can take your sliders to new heights.

Hawaiian Rolls: Sweet and Savory Perfection: These soft, slightly sweet rolls are the foundation of your sliders. Look for fresh Hawaiian rolls in your local bakery or grocery store.

Assembling the Sliders: Once you have your ingredients ready, it’s time to assemble your sliders. Here’s how:

Layer by Layer: Crafting the Perfect Bite: Slice the Hawaiian rolls in half horizontally, creating a top and bottom layer.

Place a generous portion of ham on the bottom half of the rolls.

Layer your choice of cheese on top of the ham.

Put the top half of the rolls back on, creating little sandwiches.

A Dash of Flavor: Sauce Selection: Elevate your sliders by adding a touch of sauce. Options include Dijon mustard, mayonnaise, or a homemade garlic butter sauce.

Spread your chosen sauce on the inside of the top half of the rolls.

Baking to Golden Perfection: Now that your sliders are expertly assembled, it’s time to bake them to golden perfection. You have two options:

Oven vs. Toaster Oven: Which Is Right for You?

Preheat your oven or toaster oven to around 350°F (175°C).

Place your sliders on a baking sheet and cover them with aluminum foil.

Bake for about 10-15 minutes or until the cheese is melted and the rolls are slightly crispy.

If you’re in a hurry, a toaster oven can do the job in about 5 minutes.

Achieving That Crispy-Cheesy Harmony: For a delightful crispy texture, you can brush the tops of the rolls with melted butter before baking.

Keep a close eye on them; you want them to be golden, not burnt.

The Magic of 7 Ham and Cheese Sliders:

Portion Control: Why 7 Is the Sweet Spot: You might wonder why we’re fixated on the number 7 when it comes to these sliders. Well, it’s simple: it’s the sweet spot for portion control. Seven sliders strike the perfect balance between indulgence and moderation. You get to enjoy a satisfying meal without going overboard.

Feeding a Crowd: Perfect for Parties and Gatherings: Planning a gathering with friends or family? Ham and Cheese Sliders on Hawaiian Rolls are your secret weapon. They’re easy to make in large batches, and their bite-sized nature makes them ideal for sharing. Whether it’s a Super Bowl party or a casual get-together, these sliders are sure to be a hit.

Leftovers? No Problem: Sliders That Keep on Giving: The beauty of making seven sliders is that there are often leftovers. And leftovers mean quick and delicious meals for the days to come. Simply reheat them in the oven or toaster oven for a few minutes, and you’ve got a tasty snack or meal ready to go.

Serving Suggestions and Pairings

Dipping Delights: Sauces and Condiments: While Ham and Cheese Sliders on Hawaiian Rolls are delightful on their own, you can take the experience up a notch with some dipping sauces and condiments. Here are a few ideas:

Honey Mustard: A sweet and tangy dip that complements the ham’s smokiness.

Ranch Dressing: Creamy ranch pairs perfectly with the cheese and Hawaiian roll sweetness.

Ketchup and Mustard: Classic condiments for a touch of familiarity.

Garlic Aioli: Elevate your sliders with this garlic-infused mayo-based sauce.

Fresh Sides: Complementing Your Sliders: No slider experience is complete without some fresh sides to balance out the flavors. Consider these options:

Coleslaw: Creamy coleslaw adds a refreshing crunch that contrasts with the sliders’ richness.

Pickles: A few pickle slices on the side provide a tangy and briny counterpoint.

Mixed Greens: A simple salad with a light vinaigrette offers a fresh contrast.

Soda: The sweetness of a cola or root beer complements the Hawaiian rolls nicely.

Iced Tea: A classic choice that’s both refreshing and versatile.

Craft Beer: If you’re looking for something a bit more grown-up, try a craft beer that complements the flavors of your sliders.

The Joy of Eating: Savoring Each Bite: Now that your sliders are prepared, and your sides and beverages are in place, it’s time for the best part – savoring each bite.

Texture and Flavor Explosion: The first thing you’ll notice when you bite into a Ham and Cheese Slider on a Hawaiian Roll is the texture. The roll is soft and slightly sweet, providing the perfect contrast to the savory filling. The ham brings a smoky and salty note, while the cheese adds a creamy, melt-in-your-mouth element.

The Sweetness of Hawaiian Rolls Meets the Saltiness of Ham: One of the most magical aspects of these sliders is the way the sweetness of the Hawaiian rolls balances the saltiness of the ham. It’s like a symphony in your mouth, with each flavor playing its part to perfection. The sweetness isn’t overpowering; it’s just enough to keep your taste buds dancing.

Cheese: The Glorious Binder That Brings It All Together: Cheese is the glue that holds this delicious creation together. It melts and oozes, enveloping the ham in a warm embrace. It adds creaminess and richness to every bite. The choice of cheese can transform the entire experience, from sharp cheddar for a bold kick to Swiss for a milder, nuttier note.

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