Deliciously Easy: 7 Sheet Pan Pork Chops Recipes for a Quick Dinner

Hey there, fellow food enthusiasts! If you’re looking for a hassle-free dinner that’s both scrumptious and quick to prepare, you’re in for a treat. Sheet pan cooking is the name of the game, and today, we’re diving into the world of “7 Sheet Pan Pork Chops.” These recipes are not only easy to follow but also bursting with flavors that will leave your taste buds dancing. So, let’s roll up our sleeves and get cooking!

Choosing the Right Pork Chops

Before we jump into the recipes, let’s talk about the star of the show: the pork chops. Choosing the right chops can make all the difference in your dish. You can opt for bone-in or boneless chops, but keep in mind that bone-in chops tend to be juicier, while boneless ones are easier to handle.

Pro Tip:To ensure freshness and quality, look for chops with a pinkish color and a small amount of marbling.

Preparing Your Sheet Pan

Now that we’ve got our chops sorted, it’s time to prepare our trusty sheet pan. Using parchment paper or aluminum foil can save you a ton of time on cleanup. Plus, it makes the pan non-stick, ensuring that your chops won’t stick to the pan.

Pro Tip:Use a sheet pan that’s large enough to accommodate your chops and veggies comfortably. Crowded pans can lead to uneven cooking.

Classic Garlic and Herb Pork Chops Recipe

Ingredients

4 bone-in pork chops
4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup white wine (optional)
1 lemon, sliced
Fresh parsley for garnish

Directions

Preheat Your Oven:Preheat your oven to 375°F (190°C). This classic dish is about to get cozy in there.

Season the Pork Chops:Sprinkle salt and pepper on both sides of the pork chops. Don’t be shy; they love the seasoning!

Sear the Chops:In a large ovenproof skillet, heat the olive oil over medium-high heat. When it’s sizzling hot, add the pork chops. Sear them for about 3 minutes on each side until they’re beautifully golden brown.

Add Garlic and Herbs:Lower the heat to medium. Sprinkle the minced garlic, rosemary, and thyme over the chops. Let the herbs and garlic dance in the pan for a minute until they release their fragrant aroma.

Splash of Wine (If You Like):If you’re in the mood for a little wine adventure, pour in the white wine. Let it simmer for a couple of minutes, allowing it to reduce slightly.

Lemon Love:Lay those lemon slices on top of the pork chops. They’ll add a zesty twist to the dish.

Into the Oven:Transfer the skillet to the preheated oven. Let the pork chops bake for about 10-12 minutes. This ensures they’re cooked through but still juicy and tender.

Check the Temperature:Grab a meat thermometer and check that the internal temperature of the pork chops reaches 145°F (63°C). It’s the magic number for perfectly cooked pork.

Saucy Finish:Take the skillet out of the oven and place it back on the stovetop. Remove the pork chops and set them aside to rest.

Make a Sauce:Pour the chicken broth into the skillet. Bring it to a simmer and let it reduce for a few minutes, scraping up all those tasty bits from the bottom.

Plate and Pour:Plate those gorgeous pork chops, pour the flavorful pan sauce over them, and garnish with fresh parsley.

Serve and Enjoy:It’s time to dig in! Serve your classic Garlic and Herb Pork Chops with your favorite sides, and savor the deliciousness.

Enjoy your homemade masterpiece with a glass of white wine if you’d like. And remember, cooking should be fun, so don’t be afraid to add your own twists and flavors. Bon appétit! ️

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic, olive oil, dried thyme, salt, and pepper. This flavorful marinade will make your pork chops sing.
Rub the marinade all over the pork chops, making sure they are evenly coated.
Heat a skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side, until they’re nicely browned.
Transfer the pork chops to an oven-safe dish and roast for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
Garnish with chopped fresh parsley and serve. These Classic Garlic and Herb Pork Chops are a culinary masterpiece.

Honey Mustard Glazed Pork Chops with Roasted Vegetables

Ingredients

For the Pork Chops:4 bone-in pork chops
1/4 cup honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

For the Roasted Vegetables:2 cups of mixed vegetables (carrots, broccoli, bell peppers, and zucchini), chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried rosemary

Directions

Preheat Your Oven:Start by preheating your oven to 375°F (190°C). This is where the magic happens.

Prepare the Honey Mustard Glaze:In a small bowl, mix together honey, Dijon mustard, minced garlic, salt, and pepper. This combination is going to give your pork chops that incredible sweet and tangy flavor.

Marinate the Pork Chops:Place the pork chops in a shallow dish and drizzle them with half of the honey mustard glaze. Make sure they’re nicely coated. Let them sit and soak up the goodness for about 10 minutes.

Sear the Pork Chops:In an ovenproof skillet, heat olive oil over medium-high heat. When the oil is shimmering, add the marinated pork chops. Sear them for about 2 minutes on each side until they’re golden brown.

Roast the Vegetables:While your pork chops are getting their sear on, toss your mixed vegetables with olive oil, salt, pepper, and dried rosemary in a separate baking dish. Pop them in the preheated oven and let them roast for about 20-25 minutes, or until they’re tender and slightly caramelized.

Glaze the Chops:Now, here’s where the magic continues. Brush the remaining honey mustard glaze over the seared pork chops. This will create a mouthwatering, sticky-sweet crust as they finish cooking.

Into the Oven (Again):Transfer the skillet with the pork chops into the oven. Let them roast for another 10-12 minutes until they reach an internal temperature of 145°F (63°C).

Serve with Roasted Vegetables:Once everything is beautifully cooked, take it all out of the oven. Plate your honey mustard glazed pork chops alongside those perfectly roasted vegetables.

Garnish and Enjoy:For a final touch of flavor and aesthetics, you can garnish your dish with a sprinkle of fresh herbs like parsley or thyme. It adds a lovely burst of color and freshness.

Time to Savor:Now, it’s the best part—dig in! The honey mustard glaze will have caramelized beautifully, and the roasted vegetables will provide a delightful contrast in texture and taste.

Instructions

Preheat your oven to 400°F (200°C).
Place the pork chops and mixed vegetables on the sheet pan.
In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
Drizzle the honey mustard mixture over the chops and veggies.
Roast for 20-25 minutes or until the pork is cooked and the veggies are tender.
Enjoy the sweet and tangy goodness!
This recipe combines the savory goodness of pork chops with the sweet and tangy flavors of honey mustard. It’s like a flavor explosion in your mouth!

Spicy Cajun Pork Chops with Cajun Potatoes

Ingredients

For the Pork Chops:4 boneless pork chops
2 tablespoons Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste
For the Cajun Potatoes:

4 medium-sized potatoes, cut into chunks
2 tablespoons olive oil
2 tablespoons Cajun seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Preheat Your Oven:Start by preheating your oven to 400°F (200°C). It’s going to get hot in there!

Season the Pork Chops:Rub Cajun seasoning, salt, and pepper all over the pork chops. Don’t hold back on the spices; we want these chops to be spicy and flavorful.

Sear the Pork Chops:Heat olive oil in an ovenproof skillet over medium-high heat. When it’s nice and hot, add the seasoned pork chops. Sear them for about 2-3 minutes on each side until they’re browned and spicy goodness is locked in.

Prepare the Potatoes:While your pork chops are getting their sear on, toss the potato chunks with olive oil, Cajun seasoning, salt, and pepper in a separate bowl. Make sure they’re evenly coated in that spicy goodness.

Add Potatoes to the Skillet:Now, let’s make it a party. Place the seasoned potatoes around the seared pork chops in the skillet. This is where the magic happens!

Into the Oven:Transfer the skillet to the preheated oven. Let the pork chops and potatoes roast together for about 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are crispy and golden.

Garnish and Serve:When everything is cooked to perfection, take it out of the oven. You can sprinkle some fresh parsley over the dish for a touch of freshness and color.

Time to Enjoy:It’s finally time to indulge in this spicy Cajun delight! Plate your spicy Cajun pork chops alongside those irresistible Cajun potatoes.

Spice It Up (Optional):If you’re a true spice enthusiast, you can drizzle a bit more Cajun seasoning on top for an extra kick. Remember, you’re in control of the spice level here!

Savor the Flavor:Each bite will be a mouthful of spicy, savory joy. The juicy pork chops and crispy Cajun potatoes make for a satisfying and flavorful meal.

This Spicy Cajun Pork Chops with Cajun Potatoes recipe is perfect for those who love a bit of heat in their dinner. It’s a bold and exciting dish that’s sure to impress your taste buds. So, grab your fork and knife, and let the spicy adventure begin! ️️

Instructions

Preheat your oven to 375°F (190°C).
Rub the Cajun seasoning onto both sides of the pork chops.
Place the pork chops and diced potatoes on the sheet pan.
Drizzle olive oil over the potatoes and season with salt and pepper.
Roast for 30-35 minutes or until the pork chops are cooked and the potatoes are crispy.
Get ready for a spicy kick in every bite!
If you’re a fan of bold and spicy flavors, these Cajun pork chops with Cajun potatoes are right up your alley. The heat from the seasoning will wake up your taste buds!

Maple-Glazed Pork Chops with Apples and Brussels Sprouts

Ingredients

For the Pork Chops:4 bone-in pork chops
1/4 cup maple syrup
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

For the Apples and Brussels Sprouts:2 cups Brussels sprouts, trimmed and halved
2 apples, cored and sliced
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons maple syrup

Directions

Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). It’s time to get that kitchen warm and cozy.

Prepare the Maple Glaze:In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, salt, and pepper. This is your secret weapon for that sweet and savory flavor.

Marinate the Pork Chops:Place the pork chops in a shallow dish and pour half of the maple glaze over them. Make sure they’re fully coated. Let them soak in the deliciousness for about 10 minutes.

Sear the Pork Chops:In an ovenproof skillet, heat olive oil over medium-high heat. When it’s shimmering, add the marinated pork chops. Sear them for about 2 minutes on each side until they’re beautifully golden brown.

Prepare the Apples and Brussels Sprouts:While your pork chops are getting their sear on, toss Brussels sprouts and apple slices with olive oil, salt, and pepper in a separate baking dish. They’re about to become the perfect sidekicks to your pork.

Drizzle with Maple Syrup:Drizzle 2 tablespoons of maple syrup over the Brussels sprouts and apples. This will add a hint of sweetness that pairs perfectly with the savory pork.

Combine in the Oven:Place the skillet with the seared pork chops in the oven alongside the baking dish of Brussels sprouts and apples. Let everything roast for about 15-20 minutes.

Glaze the Chops:Once your pork chops are almost done, take them out of the oven and brush the remaining maple glaze over them. This will create a mouthwatering, sticky-sweet finish.

Final Roast:Put everything back in the oven for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Serve with Love:When everything is perfectly cooked and glazed, it’s time to plate. Arrange your maple-glazed pork chops alongside the roasted Brussels sprouts and apples.

Garnish (Optional):If you want to add a touch of elegance, you can garnish your dish with a few fresh herbs, like thyme or rosemary. It not only looks lovely but adds a hint of earthy aroma.

Enjoy the Symphony of Flavors:Get ready to savor the symphony of sweet maple, savory pork, and the delightful crunch of Brussels sprouts. Each bite is a harmonious blend of flavors.

This Maple-Glazed Pork Chops with Apples and Brussels Sprouts recipe is a fantastic choice for a comforting and delicious dinner. The combination of flavors and textures is simply irresistible. So, set the table, pour yourself a glass of apple cider, and enjoy this delightful meal! ️

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the maple syrup, olive oil, salt, and pepper.
Place the pork chops, sliced apples, and Brussels sprouts on the sheet pan.
Drizzle the maple syrup mixture over everything.
Roast for 20-25 minutes, and savor the harmony of sweet and savory!
These maple-glazed pork chops with apples and Brussels sprouts are like a cozy autumn hug on your plate. The sweetness of maple and apples complements the savory chops perfectly.

Mediterranean-Inspired Pork Chops with Mediterranean Veggies

Ingredients

For the Pork Chops:4 boneless pork chops
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon

For the Mediterranean Veggies:2 cups cherry tomatoes, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 zucchini, sliced
2 tablespoons olive oil
1 teaspoon dried basil
Salt and pepper to taste
Feta cheese for garnish (optional)
Fresh basil leaves for garnish (optional)

Directions

Preheat Your Oven:Start by preheating your oven to 375°F (190°C). Let’s get that Mediterranean magic going!

Marinate the Pork Chops:In a bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, pepper, and lemon juice. This flavorful mix is going to make your pork chops sing with Mediterranean goodness. Rub this marinade all over the pork chops and set them aside for about 10 minutes.

Prepare the Mediterranean Veggies:In a separate bowl, toss the halved cherry tomatoes, sliced red and yellow bell peppers, sliced red onion, and sliced zucchini with olive oil, dried basil, salt, and pepper. These veggies are about to become your Mediterranean sidekicks.

Sear the Pork Chops:Heat an ovenproof skillet over medium-high heat. When it’s nice and hot, add the marinated pork chops. Sear them for about 2-3 minutes on each side until they’re golden brown.

Combine with Veggies:Now, let’s create a Mediterranean symphony. Arrange the seared pork chops in the skillet amidst the Mediterranean veggies.

Roast in the Oven:Transfer the skillet to the preheated oven. Let everything roast for about 20-25 minutes. This will ensure that your pork chops are cooked to perfection and your veggies are tender and caramelized.

Garnish (Optional):If you want to add a touch of Mediterranean elegance, you can sprinkle some crumbled feta cheese and fresh basil leaves over the dish before serving. It’s like a Mediterranean vacation on your plate!

Savor the Mediterranean Flavors:With each bite, you’ll experience the delightful blend of herbs, garlic, and lemon-infused pork chops paired with the sweet and savory roasted Mediterranean veggies.

This Mediterranean-Inspired Pork Chops with Mediterranean Veggies recipe is not only a feast for your taste buds but also a visual delight. It’s a healthy and flavorful way to enjoy a taste of the Mediterranean right at home. So, pour yourself a glass of wine, set the table with some crusty bread, and savor this Mediterranean masterpiece! ️

Instructions

Preheat your oven to 375°F (190°C).
Season the pork chops with dried oregano, salt, and pepper.
Place the pork chops and Mediterranean veggies on the sheet pan.
Drizzle olive oil over everything and add lemon slices for a zesty twist.
Roast for 25-30 minutes or until the pork chops are cooked through.
Transport your taste buds to the Mediterranean with every bite!
This Mediterranean-inspired recipe brings the vibrant flavors of the Mediterranean to your dinner table. The zesty lemon and fragrant oregano take you on a culinary journey.

Teriyaki Pork Chops with Pineapple and Bell Peppers

Ingredients

For the Pork Chops:4 boneless pork chops
1/2 cup teriyaki sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
2 tablespoons vegetable oil

For the Pineapple and Bell Peppers:2 cups pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 tablespoons vegetable oil
Salt and pepper to taste
Sesame seeds for garnish (optional)
Sliced green onions for garnish (optional)

Directions

Preheat Your Oven:Start by preheating your oven to 375°F (190°C). We’re about to create a tropical paradise in your kitchen.

Marinate the Pork Chops:In a bowl, mix teriyaki sauce, minced garlic, grated ginger, salt, and pepper. This is your flavorful teriyaki marinade. Place the pork chops in a shallow dish and pour half of the marinade over them. Let them soak up the deliciousness for about 10 minutes.

Prepare the Pineapple and Bell Peppers:In a separate bowl, toss the pineapple chunks and sliced bell peppers with vegetable oil, salt, and pepper. These vibrant ingredients will add a burst of color and sweetness to your dish.

Sear the Pork Chops:Heat vegetable oil in an ovenproof skillet over medium-high heat. When it’s shimmering, add the marinated pork chops. Sear them for about 2-3 minutes on each side until they’re beautifully golden brown.

Add Pineapple and Bell Peppers:Now, let’s create a tropical flavor explosion. Arrange the seared pork chops in the skillet amidst the pineapple and bell peppers.

Roast in the Oven:Transfer the skillet to the preheated oven. Let everything roast for about 20-25 minutes. This will ensure your pork chops are cooked through and infused with that teriyaki goodness.

Glaze with Teriyaki Sauce:Take the skillet out of the oven and drizzle the remaining teriyaki marinade over the pork chops, pineapple, and bell peppers. This extra step adds an irresistible layer of flavor.

Garnish (Optional):For a touch of elegance, you can sprinkle some sesame seeds and sliced green onions over the dish before serving. It adds a delightful crunch and freshness.

Time to Enjoy:Now, it’s time to savor the sweet and savory harmony of teriyaki pork chops paired with juicy pineapple and colorful bell peppers.

This Teriyaki Pork Chops with Pineapple and Bell Peppers recipe is like a tropical getaway for your taste buds. It’s a perfect blend of flavors and textures that’s sure to become a family favorite. So, bring out the chopsticks, serve it with some fluffy rice, and enjoy this delightful meal! ️️

Instructions

Preheat your oven to 400°F (200°C).
Place the pork chops, pineapple chunks, and sliced bell peppers on the sheet pan.
Pour the teriyaki sauce over everything.
Season with salt and pepper.
Roast for 20-25 minutes or until the pork chops are tender.
Get ready for a tropical flavor explosion!
These teriyaki pork chops with pineapple and bell peppers bring a taste of the tropics to your dinner table. The sweetness of pineapple pairs beautifully with the savory teriyaki sauce.

Lemon Garlic Butter Pork Chops with Asparagus

Ingredients

For the Pork Chops:4 bone-in pork chops
2 tablespoons olive oil
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste

For the Asparagus:1 bunch asparagus, trimmed
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

Directions

Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). Let’s get that lemony goodness going!

Prepare the Pork Chops:In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. This is your zesty marinade. Place the pork chops in a shallow dish and pour half of the marinade over them. Let them soak in the lemony goodness for about 10 minutes.

Sear the Pork Chops:Heat an ovenproof skillet over medium-high heat. When it’s sizzling hot, add the marinated pork chops. Sear them for about 2-3 minutes on each side until they’re golden brown.

Prepare the Asparagus:While your pork chops are getting their sear on, let’s give the asparagus some love. In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until it’s fragrant.

Add the Asparagus:Toss the trimmed asparagus into the skillet with the garlic butter. Season with salt and pepper. Sauté the asparagus for about 4-5 minutes until they’re tender and slightly crispy.

Combine in the Oven:Now, it’s time for a flavor fusion. Arrange the seared pork chops and asparagus in the same ovenproof skillet. The garlic, lemon, and buttery goodness will blend beautifully.

Roast in the Oven:Transfer the skillet to the preheated oven. Let everything roast for about 15-20 minutes. This will ensure your pork chops are cooked through and the flavors meld together.

Final Touch:Before serving, drizzle the remaining lemon garlic butter from the pork chop marinade over the dish. It adds a final burst of flavor.

Time to Enjoy:With each bite, you’ll experience the zesty, garlicky, and buttery delight of the pork chops, perfectly complemented by the tender asparagus.

This Lemon Garlic Butter Pork Chops with Asparagus recipe is a celebration of fresh and vibrant flavors. It’s a simple yet elegant dish that’s perfect for any occasion. So, grab your fork, savor the citrusy goodness, and enjoy this delightful meal! ️

Instructions

Preheat your oven to 375°F (190°C).
Place the pork chops and asparagus on the sheet pan.
In a bowl, combine melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
Brush the lemon garlic butter mixture onto the pork chops and asparagus.
Roast for 25-30 minutes or until the pork chops are golden and the asparagus is tender.
Enjoy the zesty goodness with a touch of indulgence!
These lemon garlic butter pork chops with asparagus are a symphony of flavors. The zesty lemon and rich butter create a luxurious dining experience.

Tips and Tricks for Perfect Sheet Pan Pork Chops

Now that you’ve got these fantastic recipes at your fingertips, here are some additional tips and tricks to make your sheet pan pork chops even more delectable:

Temperature Control:Invest in a reliable meat thermometer to ensure your pork chops are perfectly cooked.

Customization:Feel free to swap out veggies or seasonings to suit your taste buds. Sheet pan cooking is all about creativity.

Sides:Consider serving your pork chops with sides like mashed potatoes, rice, or a fresh salad.

Conclusion

Sheet pan cooking is a game-changer for busy individuals who crave delicious, home-cooked meals without the fuss. These “7 Sheet Pan Pork Chops” recipes are not only simple but also bursting with flavor. From sweet and tangy to spicy and savory, there’s a pork chop recipe here for every palate.

So, the next time you’re in the mood for a quick and scrumptious dinner, give one of these recipes a try. Your taste buds will thank you, and your kitchen cleanup will be a breeze. Happy cooking!

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