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7 Crockpot Ground Beef Recipes: Simple Steps and Flavorful Results

Cooking with a crockpot can make meal preparation easier while still delivering incredible flavors. Ground beef is a versatile ingredient that works wonders in the crockpot, creating hearty and delicious meals with minimal effort. Here are seven fantastic crockpot ground beef recipes that you’ll love to try!

1. Crockpot Chili

PHOTO CREDIT: CHELSEASMESSYAPRON

This classic dish is perfect for chilly nights. It’s packed with flavor and can easily feed a crowd.

Ingredients:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet and drain excess fat.
2. Transfer the beef to the crockpot.
3. Add all other ingredients to the crockpot and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

2. Sloppy Joe Mix

PHOTO CREDIT: JUSTAPINCH

This Sloppy Joe mix is a family favorite. It’s easy to serve on buns or over rice.

Ingredients:
- 1 pound ground beef
- 1 cup diced bell pepper
- 1 cup diced onion
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions:
1. Brown the ground beef, then drain the fat and add to the crockpot.
2. Add the diced bell pepper and onion.
3. Stir in the ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours.

3. Beef Tacos

PHOTO CREDIT: PRIMAVERAKITCHEN

Taco night becomes a breeze with this crockpot recipe! It’s easy to set up, and everyone can customize their own tacos.

Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- Taco shells
- Preferred toppings (lettuce, cheese, salsa, etc.)
Instructions:
1. In a skillet, brown the ground beef and drain the fat.
2. Transfer the beef to the crockpot and add taco seasoning and water.
3. Mix well, cover, and cook on low for 4-5 hours.
4. Serve in taco shells with your favorite toppings.

4. Beef Stroganoff

PHOTO CREDIT: INESKOHL

This creamy dish is perfect for serving over egg noodles or rice, making it a comforting meal.

Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions:
1. Brown the ground beef and drain the fat.
2. Add the onion, mushrooms, beef broth, and garlic powder to the crockpot.
3. Cover and cook on low for 6-8 hours.
4. Stir in sour cream before serving over noodles or rice.

5. Meatballs in Marinara Sauce

PHOTO CREDIT: STUDIODELICIOUS

These meatballs are great for appetizers or a main dish, served with pasta or on sub rolls.

Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions:
1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
2. Form into meatballs and place them in the crockpot.
3. Pour marinara sauce over the meatballs and stir to coat.
4. Cook on low for 6 hours.

6. Stuffed Peppers

PHOTO CREDIT: HOWSWEETEATS

This healthy option is easy to customize with your favorite fillings and is packed with nutrients.

Ingredients:
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. 1. Preheat the crockpot on low.
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a bowl, mix ground beef, cooked rice, tomatoes, Italian seasoning, salt, and pepper.
  4. Stuff the peppers with the mixture and place them upright in the crockpot.
  5. Cook on low for 4-6 hours.
Health Benefits of Cooking with Ground Beef

Ground beef is a popular choice in many kitchens due to its versatility and flavor. However, few are aware of the remarkable health benefits it can offer when included in a balanced diet. Below are some compelling reasons to consider cooking with ground beef more often.

Rich Source of Protein

Protein is essential for growth, muscle repair, and overall body function. Ground beef is an excellent source of high-quality protein. Just 3 ounces of cooked ground beef can provide around 22 grams of protein. this in your meals can help you meet your daily protein requirements, especially for active individuals or those looking to build muscle.

High in Iron

Iron is crucial for your body as it plays a key role in transporting oxygen in the blood. Ground beef is a great source of heme iron, which is readily absorbed by the body. If you’re looking to up your iron intake, consider adding ground beef to your diet. This is particularly beneficial for women and children, who often have higher iron needs.

Supports Healthy B12 Levels

Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Ground beef is one of the richest dietary sources of this important vitamin. Just one serving can provide a significant portion of your daily requirement, making it a great food choice for maintaining healthy B12 levels.

Contains Healthy Fats

While ground beef can be higher in fat content, it’s important to note that it can also provide healthy fats, especially if you choose lean options. Here are some healthy fats and nutrients found in ground beef:
1. 1. - Omega-3 Fatty Acids: Ground beef can be a source of omega-3s when sourced from grass-fed cattle.
    - Conjugated Linoleic Acid (CLA): Some studies suggest CLA may have health benefits, including weight management and improved immunity.
    - Fat-Soluble Vitamins: Many vitamins A, D, E, and K are fat-soluble, meaning they are better absorbed in the presence of dietary fats.
Promotes Satiety

One of the great advantages of cooking with ground beef is its ability to promote satiety. Foods rich in protein and healthy fats help you feel fuller for longer, which can help with weight management. Adding ground beef to your meal can prevent overeating and keep those pesky cravings at bay.

Essential Nutrients

Beyond protein and fats, ground beef is packed with essential nutrients that contribute to overall health and wellness. Some of these nutrients include:
1. 1. - Zinc: Important for immune function and can help fight off illness.
    - Niacin: Essential for energy metabolism and supports healthy skin.
    - Phosphorus: Important for strong bones and teeth.
Easy to Incorporate into Meals

One of the best features of ground beef is its versatility. You can easily incorporate it into various dishes, from tacos and burgers to casseroles and soups. This makes it simple to add to your meal plans, no matter your dietary preferences. Here are a few meal ideas:
1. 1. - Beef Stroganoff
    - Stuffed Bell Peppers
    - Spaghetti Bolognese
    - Taco Salad
When preparing your meals, opt for lean ground beef options to maximize health benefits while minimizing unhealthy fats. Consider blending it with vegetables or legume fillers to create a well-rounded meal that is both nutritious and satisfying.

Cooking with ground beef can contribute to a healthy and balanced diet. Its rich profile of protein, essential vitamins, and minerals makes it a powerhouse ingredient that can add both nutrition and flavor to your meals. Enjoy the health benefits of ground beef as part of a varied and wholesome eating plan.

Tips for Choosing the Best Ground Beef for Your Recipes

When it comes to preparing delicious meals, the type of ground beef you select plays a vital role in the final outcome. Here are some valuable tips to help you choose the best ground beef for your recipes.

Look for Freshness

Freshness is key when it comes to ground beef. Always check the sell-by date on the package to ensure you are purchasing meat that is as fresh as possible. Fresh ground beef should have a bright red color and be firm to the touch. If the meat appears brown or has any discoloration, it may not be fresh and could compromise the quality of your meal.

Understand the Different Fat Contents

Ground beef comes in various fat contents, which can significantly affect the taste and texture of your dishes. Here’s a quick guide to fat contents you might find:
1. 1. - Extra Lean (90-95% lean) – Best for healthier recipes but can be dry.
    - Lean (80-90% lean) – A good balance of taste and health; ideal for most recipes.
    - Medium (70-80% lean) – Juicier and flavorful, suitable for burgers and meatloaf.
    - Regular (less than 70% lean) – High in fat; great for sautéing and rich dishes.
Choosing the right fat content depends on your recipe and dietary preferences. For example, lean options are preferable for chili or tacos, while fattier mixes are great for burgers or meatballs.

Check for Certified Labels

When selecting ground beef, look for labels that indicate certification or quality standards. This can include labels like organic, grass-fed, or pasture-raised. Such designations not only guarantee a higher quality product but may come from healthier animals, improving the nutrition of your meals. Remember that certified options may come at a higher price but could be worth it for improved flavor and quality.

Buy in Bulk

If you regularly cook with ground beef, consider buying in bulk. Purchasing larger quantities can often save you money and provide you the convenience of having ground beef readily available. When buying in bulk, make sure to divide the meat into portions suitable for your recipes and store in airtight containers or vacuum-sealed bags to prevent freezer burn.

Consider the Grind

Not all ground beef is the same, and the grind of the meat can alter the dish’s texture. Standard grinds like “course” or “fine” can dramatically affect your recipe. Coarse ground beef is ideal for chili or stir-fry, while finely ground beef works great for sauces and fillings. If possible, ask your butcher for a custom grind based on how you plan to use the meat.

Check for Additives

Some ground beef products may contain additives or fillers that affect the flavor and nutritional value. Be sure to read the ingredient labels and select ground beef that is pure and free of unnecessary fillers. Look for products that list only beef in the ingredients; this ensures a healthier choice.

Ask Your Butcher

Don’t hesitate to ask your local butcher for advice. They are a wealth of knowledge about the different types of ground beef and can provide tips based on your specific needs. A good butcher will guide you toward cuts that are perfect for the dishes you’re preparing and may even provide recommendations for the best cooking methods.

Purchase from Reputable Sources

Always buy your ground beef from reputable sources. Whether it’s a grocery store, local butcher, or farmer’s market, make sure to choose a supplier known for high-quality meat. It’s essential to trust where your food comes from, as this can directly influence both taste and safety.

By keeping these tips in mind, you can confidently select the best ground beef for your recipes, elevating the flavors in your dishes. Happy cooking!

How to Meal Prep with a Crockpot: Ground Beef Edition

Meal prepping can seem daunting, but using a crockpot makes it easier than ever, especially when working with ground beef. It’s a versatile ingredient that can be transformed into numerous delicious dishes. Here are some easy and tasty meal prep ideas using ground beef that you can cook in a crockpot.

1. Crockpot Ground Beef Chili
PHOTO CREDIT: CRAYONSANDCRAVINGS

This classic dish is perfect for meal prep. It’s hearty, nutritious, and can be stored in the fridge for days.
1. 1. - Ingredients:
      - 1 lb ground beef
      - 1 can black beans
      - 1 can kidney beans
      - 1 can diced tomatoes
      - 1 onion, diced
      - 2 cloves garlic, minced
      - 2 tbsp chili powder
      - 1 tsp cumin
      - Salt and pepper to taste
    - Instructions:
      1. Brown the ground beef in a skillet and drain fat.
      2. Add all ingredients to the crockpot.
      3. Stir well and cover.
      4. Cook on low for 6-8 hours.
2. Crockpot Beef Tacos
PHOTO CREDIT: SIXSISTERSSTUFF

Who doesn’t love tacos? With this recipe, you can have taco filling ready for the week!
1. 1. - Ingredients:
      - 1 lb ground beef
      - 1 packet taco seasoning
      - 1 cup beef broth
      - Soft or hard taco shells
      - Toppings: lettuce, cheese, salsa, etc.
    - Instructions:
      1. Brown the ground beef and drain.
      2. Combine beef, seasoning, and broth in the crockpot.
      3. Cook on low for 5-6 hours.
      4. Serve with taco shells and your favorite toppings!
3. Crockpot Beef and Veggie Stir-Fry
PHOTO CREDIT: PLAYSWELLWITHBUTTER

This recipe is a great way to pack some vegetables into your meals!
1. 1. - Ingredients:
      - 1 lb ground beef
      - 2 cups mixed vegetables (carrots, broccoli, bell peppers)
      - 1/2 cup soy sauce
      - 2 cloves garlic, minced
      - 1 tbsp ginger, minced
    - Instructions:
      1. Brown ground beef and drain.
      2. Add beef, veggies, soy sauce, garlic, and ginger to the crockpot.
      3. Cook on low for 4-5 hours.
4. Crockpot Meatballs
PHOTO CREDIT: OVERTIMECOOK

Meatballs are perfect for snacks, pasta, or sandwiches!
1. 1. - Ingredients:
      - 1 lb ground beef
      - 1/2 cup breadcrumbs
      - 1 egg
      - 1/4 cup Parmesan cheese
      - 1 jar marinara sauce
    - Instructions:
      1. Mix ground beef, breadcrumbs, egg, and cheese in a bowl.
      2. Shape into meatballs and place in the crockpot.
      3. Pour marinara sauce over meatballs.
      4. Cook on low for 6 hours.
5. Crockpot Beef and Rice Casserole
PHOTO CREDIT: FITSLOWCOOKERQUEEN

This is a comforting one-pot meal that’s easy to prepare.
1. 1. - Ingredients:
      - 1 lb ground beef
      - 2 cups rice
      - 4 cups beef broth
      - 1 can cream of mushroom soup
      - 1 onion, chopped
    - Instructions:
      1. Brown beef and drain.
      2. Add all ingredients into the crockpot and stir well.
      3. Cover and cook on low for 4-6 hours.
6. Crockpot Beef Stroganoff
PHOTO CREDIT: THECOOKIEROOKIE

This creamy dish is perfect served over egg noodles or rice!
1. 1. - Ingredients:
      - 1 lb ground beef
      - 1 onion, chopped
      - 2 cups mushrooms, sliced
      - 1 cup beef broth
      - 1 cup sour cream
    - Instructions:
      1. Brown ground beef and drain.
      2. Add beef, onions, mushrooms, and beef broth to the crockpot.
      3. Cook on low for 6 hours. Stir in sour cream before serving.
7. Crockpot Ground Beef and Potato Casserole
PHOTO CREDIT: THISMOMCOOKS

This hearty dish makes a perfect family meal!
1. 1. - Ingredients:
      - 1 lb ground beef
      - 4 cups sliced potatoes
      - 1 can cream of celery soup
      - 1 onion, sliced
      - Salt and pepper to taste
    - Instructions:
      1. Brown ground beef and drain.
      2. Layer beef, potatoes, and onions in the crockpot.
      3. Pour soup over the top and season with salt and pepper.
      4. Cook on low for 6-8 hours.
These seven crockpot ground beef recipes are fantastic for meal prepping. With minimal effort, you can prepare delicious meals that will last throughout the week. Try them out and enjoy the convenience of stress-free

Variations on Classic Crockpot Dishes Using Ground Beef

Crockpot cooking is a fantastic way to create hearty meals with minimal effort, especially when using ground beef. By taking classic crockpot recipes and making simple variations, you can introduce new flavors and textures to your family’s dinner table. Here are some exciting variations you can try, all using ground beef as the main ingredient.

1. Classic Beef Stroganoff with a Twist
PHOTO CREDIT: CHARLOTTEFASHIONPLATEIngredients:
1. 1. - 2 pounds ground beef
    - 1 onion, diced
    - 3 cups mushrooms, sliced
    - 4 cups beef broth
    - 1 cup sour cream
    - 1 tablespoon Worcestershire sauce
    - Salt and pepper to taste
    - Wide egg noodles or rice for serving
Instructions:
1. 1. 1. In your crockpot, add the ground beef, onion, and mushrooms. Sauté on the stovetop until the beef is browned, then transfer to the crockpot.
    2. Pour in the beef broth, Worcestershire sauce, salt, and pepper.
    3. Cook on low for 6-8 hours. About 30 minutes before serving, stir in the sour cream.
    4. Serve over noodles or rice.
2. Spicy Taco Soup
PHOTO CREDIT: JULIEANNART

Ingredients:
1. 1. - 1 pound ground beef
    - 1 onion, chopped
    - 2 cans black beans, drained and rinsed
    - 1 can corn, drained
    - 2 cans diced tomatoes with green chilies
    - 1 packet taco seasoning
    - 1 cup beef broth
Instructions:
1. 1. 1. Brown the ground beef and onion in a skillet, transferring to the slow cooker afterward.
    2. Add black beans, corn, diced tomatoes, taco seasoning, and beef broth.
    3. Cook on low for 6-7 hours. Adjust spice levels as desired!
3. Cheesy Ground Beef and Broccoli
PHOTO CREDIT: WONKYWONDERFUL

Ingredients:
1. 1. - 1 pound ground beef
    - 1 cup broccoli florets
    - 1 can cream of mushroom soup
    - 1 cup shredded cheddar cheese
    - 1 tablespoon soy sauce
    - Salt and pepper to taste
Instructions:
1. 1. 1. Brown the ground beef and season it with salt and pepper. Drain the fat and transfer to the crockpot.
    2. Add broccoli, cream of mushroom soup, soy sauce, and half of the cheese to the mix.
    3. Cook on low for 4 hours and stir in the remaining cheese before serving.
4. Italian-Style Meatballs
PHOTO CREDIT: CHEFJAR

Ingredients:
1. 1. - 2 pounds ground beef
    - 1 cup breadcrumbs
    - 1/2 cup grated Parmesan cheese
    - 1 teaspoon Italian seasoning
    - 2 cups marinara sauce
    - Salt and pepper to taste
Instructions:
1. 1. 1. Mix ground beef, breadcrumbs, Parmesan, Italian seasoning, salt, and pepper until well combined.
    2. Shape into meatballs and place them in the crockpot. Pour marinara sauce over the top.
    3. Cook on low for 6-8 hours or until meatballs are cooked through.
5. Beef and Cabbage Stew
PHOTO CREDIT: THERECIPECRITIC

Ingredients:
1. 1. - 1 pound ground beef
    - 1 small head of cabbage, chopped
    - 4 carrots, sliced
    - 4 potatoes, diced
    - 4 cups beef broth
    - Salt and pepper to taste
Instructions:
1. 1. 1. Brown ground beef in a skillet, then transfer to crockpot.
    2. Layer cabbage, carrots, and potatoes on top of the beef.
    3. Pour beef broth over the veggies, season, and cook on low for 6-8 hours.
6. Ground Beef Chili
PHOTO CREDIT: ERINLIVESWHOLE

Ingredients:
1. 1. - 1 pound ground beef
    - 1 onion, chopped
    - 2 cans kidney beans, drained
    - 1 can diced tomatoes
    - 2 tablespoons chili powder
    - Salt and pepper to taste
Instructions:
1. 1. 1. Brown beef and onions in a skillet, then add to the crockpot.
    2. Add beans, tomatoes, chili powder, salt, and pepper to the pot.
    3. Stir and cook on low for 6-8 hours for maximum flavor.
7. Ground Beef and Vegetable Stir Fry
PHOTO CREDIT: EASYFAMILYRECIPES

Ingredients:
1. 1. - 1 pound ground beef
    - 2 cups mixed vegetables (bell peppers, carrots, snap peas)
    - 1/4 cup soy sauce
    - 2 tablespoons sesame oil
    - 1 tablespoon ginger, grated
    - Salt and pepper to taste
Instructions:
1. 1. 1. Brown ground beef and drain fat. Transfer to crockpot.
    2. Add mixed vegetables, soy sauce, sesame oil, ginger, and seasonings.
    3. Cook on low for 4-5 hours, stirring occasionally.
These variations on classic crockpot dishes using ground beef are sure to keep your meals interesting. Experiment with different ingredients and seasonings to make each dish unique, and enjoy the convenience of slow cooking!

Conclusion

Exploring the world of crockpot ground beef recipes opens up a treasure trove of delicious and practical meal options. With these seven flavorful recipes, you can easily create hearty dishes that not only satisfy your family’s taste buds but also fit into a busy lifestyle. Ground beef is a fantastic choice for your crockpot meals, offering an array of health benefits, including being a great source of protein and essential vitamins.

Choosing the right ground beef, whether it’s lean or fatty, can elevate your dish’s flavor and texture. Always look for high-quality meat that fits your dietary needs and enhances your meals. Meal prepping with a crockpot allows you to save time while enjoying a variety of nutritious meals throughout the week. Not only does it streamline your cooking process, but it also prevents last-minute meal stress.

Don’t hesitate to get creative by putting your spin on classic crockpot dishes. The versatility of ground beef lends itself well to countless variations, ensuring that you can adapt recipes to fit any dietary preference or occasion. Whether you are whipping up a comforting chili, a savory meatloaf, or a zesty taco filling, these recipes are bound to delight. Embrace the ease of crockpot cooking and discover how these ground beef recipes can enhance your meal preparation routine, making dinnertime not only more manageable but also incredibly delicious. Dive in and enjoy the joy of cooking with ground beef today!