The Ultimate Guide to Making Chicken Noodle Soup: 7 Delicious Recipes
Introduction
Chicken noodle soup is like a warm hug on a chilly day. It’s been around forever and loved by so many. Whether you’re feeling under the weather or just craving something cozy, chicken noodle soup is the answer.
Classic Chicken Noodle Soup Recipe
Let’s start with the classic.
Ingredients
Here’s what you’ll need
- 1 pound of chicken breast, diced
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
In a large pot, bring the chicken broth to a boil. Add the diced chicken breast, carrots, celery, onion, and garlic to the pot. Reduce heat and let simmer until the chicken is cooked through and the vegetables are tender. Add the egg noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Slow Cooker Chicken Noodle Soup
If you’re looking for a hands-off approach, try making chicken noodle soup in a slow cooker.
Ingredients
Here’s how
- 1 pound of chicken thighs, diced
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh thyme for garnish
Directions:
Place the diced chicken thighs, carrots, celery, onion, and garlic in a slow cooker. Pour the chicken broth over the ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender. In the last 30 minutes of cooking, add the egg noodles to the slow cooker and cook until tender. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme.
Creamy Chicken Noodle Soup
For a richer version of chicken noodle soup, try adding a creamy twist.
Ingredients
Here’s what you’ll need
- 1 pound of chicken tenders, diced
- 6 cups of chicken broth
- 1 cup of heavy cream
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of egg noodles
- Salt and pepper to taste
- Fresh chives for garnish
Directions:
In a large pot, bring the chicken broth to a simmer. Add the diced chicken tenders, carrots, celery, onion, and garlic to the pot. Let simmer until the chicken is cooked through and the vegetables are tender. Stir in the heavy cream and bring to a gentle boil. Add the egg noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh chives.
Spicy Chicken Noodle Soup
If you like a little heat, this spicy version of chicken noodle soup is for you.
Ingredients
Here’s what you’ll need
- 1 pound of chicken breast, diced
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of egg noodles
- 1 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
In a large pot, bring the chicken broth to a boil. Add the diced chicken breast, carrots, celery, onion, and garlic to the pot. Reduce heat and let simmer until the chicken is cooked through and the vegetables are tender. Stir in the red pepper flakes and let simmer for an additional 5 minutes. Add the egg noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.
Asian-Inspired Chicken Noodle Soup
For a taste of the Far East, try this Asian-inspired chicken noodle soup.
Ingredients
Here’s what you’ll need
- 1 pound of chicken thighs, diced
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 stalks of bok choy, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of rice noodles
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Fresh green onions for garnish
Directions:
In a large pot, bring the chicken broth to a boil. Add the diced chicken thighs, carrots, bok choy, onion, and garlic to the pot. Reduce heat and let simmer until the chicken is cooked through and the vegetables are tender. Stir in the soy sauce, fish sauce, and sesame oil. Add the rice noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh green onions.
Gluten-Free Chicken Noodle Soup
If you’re gluten-sensitive, don’t worry! You can still enjoy chicken noodle soup with this gluten-free version.
Ingredients
Here’s what you’ll need
- 1 pound of chicken breast, diced
- 8 cups of gluten-free chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of gluten-free egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
In a large pot, bring the gluten-free chicken broth to a boil. Add the diced chicken breast, carrots, celery, onion, and garlic to the pot. Reduce heat and let simmer until the chicken is cooked through and the vegetables are tender. Add the gluten-free egg noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Vegan Chicken Noodle Soup
Yes, even vegans can enjoy a hearty bowl of chicken noodle soup!
Ingredients
Here’s what you’ll need
- 1 block of extra-firm tofu, diced
- 8 cups of vegetable broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegan egg noodles or rice noodles
- 2 tablespoons of soy sauce
- 1 tablespoon of nutritional yeast
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
In a large pot, bring the vegetable broth to a boil. Add the diced tofu, carrots, celery, onion, and garlic to the pot. Reduce heat and let simmer until the vegetables are tender. Stir in the soy sauce and nutritional yeast. Add the vegan egg noodles or rice noodles to the pot and cook according to package instructions. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Delicious Chicken Noodle Soup Recipes to Warm Your Heart
Craving a comforting bowl of chicken noodle soup? You’re in luck! Below, you’ll find 7 delightful chicken noodle soup recipes that are perfect for cozy nights in or for soothing a cold. From classic chicken noodle soup to vegan options, there’s something here for everyone to enjoy.
Classic Chicken Noodle Soup Recipe
Instructions:
In a large pot, heat olive oil over medium heat.
Add diced onions, carrots, and celery. Sauté until softened.
Stir in minced garlic and cook for an additional minute.
Add chicken broth, diced cooked chicken, and herbs.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add cooked noodles and simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy this classic chicken noodle soup with a sprinkle of fresh parsley.
Slow Cooker Chicken Noodle Soup
Instructions:
In a slow cooker, combine diced onions, carrots, celery, minced garlic, chicken broth, diced cooked chicken, and herbs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, add cooked noodles to the slow cooker.
Season with salt and pepper to taste.
Serve hot and enjoy this slow cooker chicken noodle soup with a slice of crusty bread.
Creamy Chicken Noodle Soup
Instructions:
In a large pot, melt butter over medium heat.
Stir in flour to create a roux.
Gradually whisk in chicken broth until smooth.
Add diced onions, carrots, and celery. Sauté until softened.
Stir in minced garlic, diced cooked chicken, cooked noodles, and heavy cream.
Simmer for 10 minutes until heated through.
Season with salt and pepper to taste.
Serve hot and enjoy this creamy chicken noodle soup with a sprinkle of grated Parmesan cheese.
Spicy Chicken Noodle Soup
Instructions:
In a large pot, heat olive oil over medium heat.
Add diced onions, carrots, celery, and sliced jalapeños. Sauté until softened.
Stir in minced garlic and cook for an additional minute.
Add chicken broth, diced cooked chicken, cooked noodles, and Sriracha sauce.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy this spicy chicken noodle soup with a squeeze of lime juice.
Asian-Inspired Chicken Noodle Soup
Instructions:
In a large pot, heat sesame oil over medium heat.
Add sliced shiitake mushrooms, sliced bok choy, and grated ginger. Sauté until softened.
Stir in minced garlic, diced cooked chicken, chicken broth, cooked noodles, soy sauce, and sesame seeds.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy this Asian-inspired chicken noodle soup garnished with chopped green onions.
Gluten-Free Chicken Noodle Soup
Instructions:
In a large pot, heat olive oil over medium heat.
Add diced onions, carrots, and celery. Sauté until softened.
Stir in minced garlic and cook for an additional minute.
Add gluten-free chicken broth, diced cooked chicken, cooked gluten-free noodles, and herbs.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy this gluten-free chicken noodle soup with a side of gluten-free bread.
Vegan Chicken Noodle Soup
Instructions:
In a large pot, heat olive oil over medium heat.
Add diced onions, carrots, and celery. Sauté until softened.
Stir in minced garlic and cook for an additional minute.
Add vegetable broth, diced tofu, cooked noodles, and herbs.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy this vegan chicken noodle soup with a sprinkle of nutritional yeast.
These chicken noodle soup recipes are sure to warm your heart and satisfy your cravings. Whether you’re in the mood for a classic version or want to try something new like a spicy or Asian-inspired twist, there’s a recipe here for you. So, grab your ingredients and get cooking!
Conclusion
Chicken noodle soup is the ultimate comfort food, and with
these recipes, you can enjoy it in so many delicious ways. Whether you stick with the classic recipe or try one of the variations, you’re sure to warm your soul with every spoonful. So go ahead, get cooking, and let the aroma of homemade chicken noodle soup fill your kitchen with love and comfort.
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