7 Chicken Drumstick Recipes

7 Chicken Drumstick Recipes You Must Try This Week

Chicken drumsticks are not only delicious but also versatile and inexpensive. If you’re looking to spice up your weekly meal plan, here are seven scrumptious chicken drumstick recipes you must try. Each recipe is packed with flavor, easy to follow, and sure to please your family or guests!

1. Honey Garlic Chicken Drumsticks

PHOTO CREDIT: GINGERCASA

Ingredients:

• 2 lbs chicken drumsticks
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, ginger, salt, and pepper.
3. Add the chicken drumsticks and toss until they are well coated.
4. Place the drumsticks on a baking sheet lined with foil.
5. Bake for 35-40 minutes, turning halfway through for even cooking.
6. Serve warm and enjoy your sweet and savory drumsticks!

2. Spicy Baked Drumsticks

PHOTO CREDIT: SIMSHOMEKITCHEN

Ingredients:

• 2 lbs chicken drumsticks
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk olive oil, paprika, cayenne, garlic powder, salt, and pepper.
3. Toss the drumsticks in the spice mixture until well coated.
4. Arrange on a baking sheet and bake for 40-45 minutes, or until crispy.
5. Let rest for a few minutes before serving.

3. Classic BBQ Drumsticks

PHOTO CREDIT: HEALTHYFITNESSMEALS

Ingredients:

• 2 lbs chicken drumsticks
• 1 cup barbecue sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a bowl, mix barbecue sauce, olive oil, salt, and pepper.
3. Coat the drumsticks with the sauce mixture.
4. Grill the drumsticks for 25-30 minutes, basting with more sauce as they cook.
5. Serve hot off the grill!

4. Lemon Pepper Drumsticks

PHOTO CREDIT:  PRECIOUSTIMEBLOG

Ingredients:

• 2 lbs chicken drumsticks
• 1/4 cup olive oil
• 2 tsp lemon pepper seasoning
• Juice of 1 lemon
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, add olive oil, lemon pepper seasoning, lemon juice, and salt.
3. Toss the drumsticks in the mixture until coated.
4. Place on a baking sheet and bake for 45 minutes, until golden brown.
5. Enjoy the zesty flavor!

5. Teriyaki Drumsticks

PHOTO CREDIT: EASYCHICKENRECIPES

Ingredients:

• 2 lbs chicken drumsticks
• 1/2 cup teriyaki sauce
• 2 tbsp sesame seeds
• Green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Marinate drumsticks in teriyaki sauce for at least 30 minutes.
3. Place the drumsticks on a baking sheet and bake for 30-35 minutes.
4. Sprinkle with sesame seeds and green onions before serving.

6. Garlic Herb Butter Drumsticks

PHOTO CREDIT: PRIMAVERAKITCHEN

Ingredients:

• 2 lbs chicken drumsticks
• 3 tbsp garlic, minced
• 1/2 cup butter, melted
• 1 tbsp mixed herbs (thyme, rosemary, parsley)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix melted butter, garlic, herbs, salt, and pepper.
3. Toss the drumsticks in the garlic herb mixture.
4. Bake for 40-45 minutes until thoroughly cooked.
5. Serve with a drizzle of leftover butter sauce.

7. Southern Fried Chicken Drumsticks

PHOTO CREDIT: ORCHIDSANDSWEETTEA

Ingredients:

• 2 lbs chicken drumsticks
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Soak drumsticks in buttermilk for at least 4 hours (or overnight).
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dredge the soaked drumsticks in the flour mix.
4. Heat oil in a deep skillet over medium heat.
5. Fry the drumsticks until golden brown and cooked through, about 10-12 minutes.
6. Drain on paper towels and enjoy the crunch!

These seven chicken drumstick recipes provide a variety of flavors and cooking methods to keep your meals exciting. Try one or all of them this week for happy taste buds and a satisfied crowd!

Essential Tips for Perfectly Cooking Chicken Drumsticks

If you’re looking to create mouth-watering chicken drumsticks, mastering some essential cooking tips can take your dish from basic to extraordinary. With the right techniques, you’ll ensure juicy, tender, and flavorful results every time.

Choose Quality Ingredients

The first step to perfect chicken drumsticks is selecting high-quality meat. Here are a few tips:

• Freshness: Look for fresh chicken that is pink and has a pleasant smell.
• Free-Range or Organic: Consider free-range or organic options. They often have better flavor and texture.
• Bone-In Skin-On: Opt for bone-in, skin-on drumsticks for enhanced flavor and moisture during cooking.

Marinades and Seasoning

Marinating your drumsticks is one of the most effective ways to deepen their flavor. Here’s how to do it right:

• Choose a Base: Create a marinade using ingredients like olive oil, vinegar, soy sauce, or yogurt. This helps tenderize the meat.
• Herbs and Spices: Use garlic, rosemary, paprika, cumin, or your favorite herbs. Don’t forget to season generously with salt and pepper.
• Time: For best results, marinate the chicken for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

Cooking Temperature

The cooking temperature can make a significant difference in the outcome. Aim for:

• Preheat Your Oven: If you’re baking, preheat your oven to 425°F (220°C) for crispy skin.
• Use a Meat Thermometer: Always check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part.

Cooking Methods That Shine

There are several methods you can use to cook chicken drumsticks, each offering unique flavors:

• Baking: Bake your marinated drumsticks for about 35-40 minutes. Turn them halfway through for even cooking.
• Grilling: Grill on medium-high heat for about 25-30 minutes. Turn every few minutes for the best grill marks and flavor.
• Slow Cooking: For an easy dinner, place seasoned drumsticks in a slow cooker for 6-8 hours on low. The meat will fall off the bone!
• Frying: For a crispy texture, deep fry at 350°F (175°C) for about 10-12 minutes until golden brown.

Resting the Chicken Drumsticks

After cooking, let your drumsticks rest for about 5-10 minutes. This allows the juices to redistribute, resulting in more succulent meat. During this time, you can prepare your sides or sauce!

Delicious Serving Suggestions

Once your chicken drumsticks are cooked perfectly, consider enhancing your meal with these serving ideas:

• Serve with Dipping Sauces: Try barbecue sauce, ranch, or hot sauce for extra flavor.
• Pair with Sides: Coleslaw, baked beans, or a light salad are great accompaniments.
• Garnish: Sprinkle fresh herbs like parsley or cilantro on top for a pop of color.

Experiment with Flavors

Don’t hesitate to try different dry rubs or marinades. Asian-inspired, Mediterranean, or even spicy buffalo styles can make your drumsticks exciting and new. Here are some options:

• Teriyaki Glaze: Brush on a sweet sauce during the last few minutes of grilling for a sticky finish.
• Lemon Herb: Use lemon juice and fresh herbs for a refreshing twist.
• Spicy Sriracha: Mix Sriracha with honey for a sweet and spicy glaze.

By following these essential tips, you’re well on your way to making delicious, perfectly cooked chicken drumsticks. Don’t shy away from experimenting with flavors and cooking techniques to discover your signature dish!

The Best Marinades to Elevate Your Drumstick Dishes

Are you looking for a way to add excitement to your chicken drumstick dishes? Marinades are an excellent way to infuse flavor into your meals while also tenderizing the meat. Whether you’re planning a backyard barbecue or just a family dinner, the right marinade can elevate your drumsticks to a whole new level. Here are some of the best marinades you can try. Each one promises to deliver bold flavors that will make your taste buds dance.

1. Classic BBQ Marinade

PHOTO CREDIT: WELLPLATED

This marinade is a staple for drumsticks because it brings out the best in grilled chicken. It’s sweet, tangy, and smoky.

• Ingredients:
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions: Mix all the ingredients in a bowl. Marinate your drumsticks for at least 2 hours, or overnight for best results. Grill or bake as desired.

2. Garlic Herb Marinade

PHOTO CREDIT: THEGUNNYSACK

Simple yet incredibly flavorful, this garlic herb marinade will make your drumsticks shine through the fresh flavors of herbs and garlic.

• Ingredients:
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions: Combine all ingredients and pour over chicken drumsticks. Let marinate for at least 1 hour. Bake at 400°F for about 30-35 minutes until cooked through.

3. Spicy Asian Marinade

PHOTO CREDIT: HEALTHYFITNESSMEALS

If you like a little heat and a touch of sweetness, this Asian-inspired marinade will awaken your taste buds.

• Ingredients:
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 teaspoons Sriracha or your favorite hot sauce
  • 1 tablespoon grated ginger

Instructions: Mix all ingredients and marinate the drumsticks for at least 30 minutes. Grill or bake until fully cooked, enjoying the perfect balance of sweet and spicy.

4. Lemon Pepper Marinade

PHOTO CREDIT: SIMPLESEASONAL

A zesty choice, the lemon pepper marinade adds a refreshing burst of flavor that complements chicken perfectly.

• Ingredients:
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon lemon zest
  • 2 teaspoons black pepper
  • Salt to taste

Instructions: Combine ingredients and let the drumsticks soak for at least 1 hour. Bake or grill for a deliciously bright dish.

5. Honey Mustard Marinade

PHOTO CREDIT: ASWEETPEACHEF

This sweet and tangy marinade is perfect for those who love the taste of honey and mustard together. It’s rich and flavorful.

• Ingredients:
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions: Whisk the ingredients together and marinate the chicken for 1-2 hours before grilling or baking.

6. Teriyaki Marinade

PHOTO CREDIT: EATINGWELL

For a taste of Japan, teriyaki is a well-loved marinade that provides a sweet and savory flavor profile.

• Ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon rice vinegar

Instructions: Blend the ingredients and marinate your drumsticks for at least an hour. Cook as desired for a delightful Asian flair.

7. Jerk Marinade

PHOTO CREDIT: VINDULGE

Bring a taste of the Caribbean to your kitchen with a spicy jerk marinade that is packed with flavor.

• Ingredients:
  • 2 tablespoons allspice
  • 1 tablespoon thyme
  • 1 tablespoon sugar
  • 1-2 Scotch Bonnet peppers, chopped (to taste)
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar

Instructions: Blend all ingredients to create a paste. Coat drumsticks in jerk marinade and let sit for at least 2 hours. For best flavor, grill them to smoky perfection.

With these delicious marinades, you can truly impress your friends and family at your next meal. Experiment with different flavors and find your favorite go-to marinade for chicken drumsticks!

Quick and Easy Sides to Pair with Chicken Drumsticks

When you’re serving up delicious chicken drumsticks, it’s always a good idea to have some quick and easy sides on hand. These sides can enhance the meal, making it more colorful, nutritious, and appetizing. Here are some perfect pairings that you can whip up in no time, allowing you to enjoy a satisfying meal with minimal fuss.

1. Classic Coleslaw

PHOTO CREDIT: 31DAILY

Coleslaw is a refreshing and crunchy side that complements the juicy tenderness of chicken drumsticks. You can prepare it in a few quick steps:

• Ingredients:
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the cabbage and carrots.
  2. In a separate bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Chill for at least 30 minutes before serving.

2. Garlic Mashed Potatoes

PHOTO CREDIT: KRISTINESKITCHENBLOG

Garlic mashed potatoes are a dreamy addition to any chicken dish. They add creaminess and rich flavors. Here’s how you can make them:

• Ingredients:
  • 2 pounds potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
• Instructions:
  1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. Drain and return them to the pot.
  3. Add garlic, milk, and butter to the potatoes.
  4. Mash until creamy and season with salt and pepper.

3. Roasted Vegetables

PHOTO CREDIT: SPOONFULOFFLAVOR

Roasted vegetables are a versatile and healthy side dish that can be customized to your liking. They pair well with the flavor of chicken drumsticks.

• Ingredients:
  • 2 cups of your favorite vegetables (bell peppers, zucchini, carrots, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 425°F (220°C).
  2. Chop vegetables into bite-sized pieces.
  3. Toss them with olive oil, seasoning, salt, and pepper.
  4. Spread on a baking sheet and roast for 20-25 minutes until tender.

4. Baked Beans

PHOTO CREDIT: WELLPLATED

Baked beans offer a hearty, sweet, and savory option that pairs wonderfully with chicken. They’re also effortless to prepare.

• Ingredients:
  • 2 cans of white beans (like cannellini), drained
  • 1/2 cup barbecue sauce
  • 1/2 onion, finely chopped
  • 1 tablespoon brown sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Combine beans, barbecue sauce, onion, and brown sugar in a baking dish.
  3. Bake for about 30 minutes until bubbly.

5. Corn on the Cob

PHOTO CREDIT: THENATURALNURTURER

Corn on the cob is a fun, simple side that adds a sweet crunch to your meal. Here’s the easiest way to prepare it:

• Ingredients:
  • Fresh corn on the cob, husked
  • Butter
  • Salt to taste
• Instructions:
  1. Boil a large pot of salted water.
  2. Add the corn and cook for 5-7 minutes until tender.
  3. Drain and serve with butter and salt.

6. Quinoa Salad

PHOTO CREDIT: PLATINGSANDPAIRINGS

A light quinoa salad can bring a healthy twist to your meal. It’s filling, nutritious, and extremely easy to make.

• Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 1 cup diced cucumbers
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
• Instructions:
  1. Rinse quinoa under cold water and combine with water in a pot.
  2. Bring to a boil, then cover and simmer on low for 15 minutes.
  3. In a bowl, mix cooked quinoa with cucumbers, tomatoes, oil, lemon juice, salt, and pepper.

7. French Fries

PHOTO CREDIT: THECOUNTRYCOOK

No meal feels complete without crispy French fries! These can be baked for a healthier option.

• Ingredients:
  • 4 large potatoes, cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. Toss potatoes with oil, salt, and pepper on a baking sheet.
  3. Bake for 30
     

     Exploring Global Flavors: International Chicken Drumstick Recipes

     Chicken drumsticks are a staple in many kitchens around the world. Not only are they affordable, but they also absorb flavors beautifully, making them a great canvas for international cuisine. Here are seven delicious chicken drumstick recipes inspired by flavors from across the globe. Get ready to take your taste buds on a fantastic journey!

     1. Teriyaki Chicken Drumsticks

  4. 
  5. PHOTO CREDIT: TEMECULABLOGS

     Bring the taste of Japan to your dinner table with these sticky, sweet teriyaki drumsticks.

     • Ingredients:
       • 8 chicken drumsticks
       • 1/2 cup soy sauce
       • 1/4 cup honey
       • 2 tablespoons rice vinegar
       • 2 garlic cloves, minced
       • 1 tablespoon grated ginger

     Instructions:

     1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
     2. Add drumsticks to the marinade and refrigerate for at least 1 hour.
     3. Preheat your oven to 400°F (200°C).
     4. Place marinated drumsticks on a baking sheet lined with foil and bake for 40 minutes, basting occasionally.

     2. Spicy Indian Tandoori Chicken Drumsticks

  6. 
  7. PHOTO CREDIT: ASPICYPERSPECTIVE

     Enjoy the bold flavors of India with these vibrant and spicy tandoori drumsticks.

     • Ingredients:
       • 8 chicken drumsticks
       • 1 cup plain yogurt
       • 3 tablespoons tandoori spice mix
       • 2 tablespoons lemon juice
       • 2 garlic cloves, minced

     Instructions:

     1. Combine yogurt, tandoori spice mix, lemon juice, and garlic in a bowl.
     2. Add drumsticks and coat well. Marinate for at least 4 hours or overnight.
     3. Preheat your grill to medium-high heat.
     4. Grill the drumsticks for about 25-30 minutes, turning occasionally until cooked through.

     3. Moroccan Spiced Chicken Drumsticks

  8. 
  9. PHOTO CREDIT: ABEAUTIFULDAYBLOG

     Add a touch of North Africa to your meals with these aromatic Moroccan drumsticks.

     • Ingredients:
       • 8 chicken drumsticks
       • 2 teaspoons cumin
       • 2 teaspoons coriander
       • 1 teaspoon cinnamon
       • 1 tablespoon olive oil
       • Salt and pepper to taste

     Instructions:

     1. In a bowl, mix the spices, olive oil, salt, and pepper.
     2. Coat the chicken drumsticks with the spice mixture.
     3. Place drumsticks on a baking sheet and let marinate for 30 minutes.
     4. Preheat the oven to 375°F (190°C) and bake for 40-45 minutes.

     4. Brazilian BBQ Chicken Drumsticks

  10. 
  11. PHOTO CREDIT: SIMPLYSCRATCH

      Experience the grilling culture of Brazil with these flavorful BBQ drumsticks.

      • Ingredients:
        • 8 chicken drumsticks
        • 1/2 cup BBQ sauce
        • 1 tablespoon smoked paprika
        • 1 tablespoon garlic powder
        • Salt to taste

      Instructions:

      1. Mix BBQ sauce, smoked paprika, garlic powder, and salt in a bowl.
      2. Coat the drumsticks in the sauce and allow to marinate for 1 hour.
      3. Preheat grill to medium heat and cook drumsticks for 25-30 minutes, turning often.

      5. Caribbean Jerk Chicken Drumsticks

  12. 
  13. PHOTO CREDIT: COOKSWELLWITHOTHERS

      Bring a burst of tropical flavors to your plate with spicy jerk chicken.

      • Ingredients:
        • 8 chicken drumsticks
        • 2 tablespoons jerk seasoning
        • 1 tablespoon olive oil
        • Juice of 1 lime

      Instructions:

      1. Combine jerk seasoning, olive oil, and lime juice to make a marinade.
      2. Coat the drumsticks thoroughly with the marinade and refrigerate for at least 1 hour.
      3. Preheat the oven to 400°F (200°C) and bake for 35-40 minutes.

      6. Thai Coconut Curry Chicken Drumsticks

  14. 
  15. PHOTO CREDIT: CLEANEATINGMAIG

      Enjoy creamy coconut flavors with a hint of spice in these delightful Thai drumsticks.

      • Ingredients:
        • 8 chicken drumsticks
        • 1 can coconut milk
        • 2 tablespoons red curry paste
        • 1 tablespoon fish sauce

      Instructions:

      1. In a pot, combine coconut milk, red curry paste, and fish sauce over medium heat.
      2. Add the drumsticks and simmer for 30-40 minutes until cooked through.

      7. Greek Lemon Oregano Chicken Drumsticks

  16. 
  17. PHOTO CREDIT: EVERYLASTBITE

      Enjoy the fresh flavors of Greece with these simple, yet delicious lemon oregano drumsticks.

      • Ingredients:
        • 8 chicken drumsticks
        • Juice of 2 lemons
        • 1 tablespoon dried oregano
        • 3 tablespoons olive oil
        • Salt and pepper to taste

      Instructions:

      1. 1. Whisk together lemon juice, oregano, olive oil, salt, and pepper.
         2. Marinate drumsticks in the mixture for at least 1 hour.

      Conclusion

      As you venture into the world of chicken drumsticks, you unlock delightful possibilities that can elevate your weeknight dinners and impress your guests. The seven mouthwatering recipes shared above offer a diverse range of flavors, ensuring that you never run out of ideas for your next meal.

      Cooking chicken drumsticks perfectly requires some essential tips, such as ensuring the right temperature and avoiding overcooking, so that they stay juicy and delicious. Marinades, as we’ve highlighted, are a game-changer. They can transform your dish by adding depth and complexity, making each bite a sensational experience. Don’t hesitate to experiment with different ingredients to find your favorite combinations.

      Pairing your drumsticks with quick and easy side dishes can complete your culinary experience. From fresh salads to fluffy rice, the right sides can enhance the overall flavor profile and make your meal more satisfying.

      Exploring global flavors through international chicken drumstick recipes is an adventure for your taste buds. From spicy Asian dishes to zesty Mediterranean options, these recipes showcase the versatility of chicken drumsticks, allowing you to travel the world plate by plate.

      With these tips, recipes, and insights at your fingertips, you’re ready to roll up your sleeves and bring joy to your dining table. Whether it’s a casual family dinner or an elaborate gathering with friends, chicken drumsticks can be the star of the show. Get creative, enjoy the cooking process, and savor the flavors of your homemade creations!

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