7 Chicken Cordon Bleu Easy Recipes to Wow Your Taste Buds

7 Simple and Delicious Chicken Cordon Bleu Recipes for Any Occasion

Introduction

Chicken Cordon Bleu is a classic dish loved by many for its delicious combination of flavors. Whether you’re cooking for a family dinner or hosting a dinner party, these easy recipes will help you whip up this tasty dish in no time.

Classic Chicken Cordon Bleu Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted

Directions:
Flatten each chicken breast to about 1/4-inch thickness. Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken breasts and secure them with toothpicks. In a shallow dish, mix the flour, paprika, salt, and black pepper. Coat each chicken breast with the flour mixture. Place the chicken breasts seam side down in a greased baking dish. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the chicken breasts. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown. Remove the toothpicks before serving.

Oven-Baked Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, preheat your oven to 400°F (200°C). Place the prepared chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Remove the toothpicks before serving.

Air Fryer Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, preheat your air fryer to 375°F (190°C). Place the prepared chicken breasts in the air fryer basket, making sure they are not touching. Air fry for 15-18 minutes or until the chicken is cooked through and the breadcrumbs are crispy. Remove the toothpicks before serving.

Slow Cooker Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, place the prepared chicken breasts in the slow cooker. Cook on low for 4-6 hours or until the chicken is cooked through. Remove the toothpicks before serving.

Sheet Pan Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, preheat your oven to 400°F (200°C). Place the prepared chicken breasts on a greased sheet pan. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown. Remove the toothpicks before serving.

Instant Pot Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, place the trivet in the bottom of the Instant Pot and add 1 cup of water. Place the prepared chicken breasts on the trivet. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes, then do a quick release. Remove the chicken breasts from the Instant Pot and serve.

Grilled Chicken Cordon Bleu

Ingredients:

• Same as classic recipe

Directions:
Follow the directions for the classic recipe. Then, preheat your grill to medium-high heat. Grill the prepared chicken breasts for 6-8 minutes per side or until the chicken is cooked through and the cheese is melted. Remove the toothpicks before serving.

Elevate Your Chicken Game with Delectable Variations of Chicken Cordon Bleu

Are you tired of the same old chicken dishes? Ready to jazz up your dinner routine? Look no further than the classic Chicken Cordon Bleu! This timeless dish is a mouthwatering combination of tender chicken, savory ham, and gooey cheese, all wrapped up in a crispy coating. But why stick to the traditional recipe when you can explore a world of flavorful possibilities? In this guide, we’ll take you on a culinary adventure with six delicious variations of Chicken Cordon Bleu. From oven-baked to grilled, there’s a method to suit every taste and occasion. So, grab your apron and get ready to impress your family and friends with these irresistible recipes!

Classic Chicken Cordon Bleu Recipe

If you’re craving a taste of France without the hassle of crossing the Atlantic, look no further than the classic Chicken Cordon Bleu. This timeless dish combines tender chicken, savory ham, and gooey cheese for a mouthwatering experience that will have you saying “ooh la la” with every bite. Follow these simple steps to create your own masterpiece:

Instructions:

Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.

Prepare the chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket, being careful not to cut all the way through. Season the inside of each pocket with salt and pepper.

Layer the ingredients: Place a slice of Swiss cheese and 2 slices of ham inside each chicken breast pocket. Fold the chicken over the filling to close the pocket.

Secure with toothpicks: Insert toothpicks through the edges of the chicken to secure the filling inside. This will help prevent the cheese from oozing out during baking.

Coat the chicken: In three separate shallow dishes, set up a breading station. Place flour in one dish, beaten eggs in another, and bread crumbs in the third. Dip each stuffed chicken breast first in the flour, then the beaten eggs, and finally the bread crumbs, ensuring each piece is evenly coated.

Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook until golden brown on all sides, about 2-3 minutes per side.

Bake: Transfer the browned chicken breasts to the prepared baking dish. Place in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve: Carefully remove the toothpicks from the chicken breasts before serving. Garnish with fresh parsley if desired, and serve hot alongside your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp salad.

Tips:

Pound the chicken: If your chicken breasts are thick, you can pound them gently with a meat mallet to even out the thickness. This will help ensure that they cook evenly.

Variations: Get creative with your fillings! Try using different types of cheese like Gruyère or mozzarella, or swap out the ham for prosciutto or bacon for a twist on the classic recipe.

Make it ahead: You can prepare the chicken Cordon Bleu up to the point of baking, then cover and refrigerate for up to 24 hours before baking. This makes it a great option for entertaining or meal prep.

With its golden brown crust, oozing cheese, and savory ham, this Classic Chicken Cordon Bleu is sure to become a family favorite. Bon appétit!

Oven-Baked Chicken Cordon Bleu

Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.

Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.

Season each chicken breast with salt, pepper, and a sprinkle of garlic powder.

Lay two slices of ham and one slice of Swiss cheese on each chicken breast.

Roll up the chicken breasts, securing them with toothpicks if needed.

In a shallow dish, mix together breadcrumbs, Parmesan cheese, paprika, and garlic powder.

Dip each chicken roll into the beaten eggs, then coat evenly with the breadcrumb mixture.

Place the chicken rolls in the prepared baking dish and lightly spray the tops with cooking spray.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Remove the toothpicks before serving. Enjoy your crispy, oven-baked Chicken Cordon Bleu!

Air Fryer Chicken Cordon Bleu

Instructions:

Preheat your air fryer to 375°F (190°C).

Follow steps 2-5 from the oven-baked recipe.

In a shallow dish, mix together breadcrumbs, Parmesan cheese, paprika, and garlic powder.

Dip each chicken roll into the beaten eggs, then coat evenly with the breadcrumb mixture.

Lightly spray the air fryer basket with cooking spray, then place the chicken rolls in a single layer.

Air fry for 18-20 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy and golden brown.

Serve hot and enjoy the crunchy goodness of air-fried Chicken Cordon Bleu!

Slow Cooker Chicken Cordon Bleu

Instructions:

Follow steps 2-5 from the oven-baked recipe.

In a separate bowl, mix together breadcrumbs, Parmesan cheese, paprika, and garlic powder.

Dip each chicken roll into the beaten eggs, then coat evenly with the breadcrumb mixture.

Place the chicken rolls in the slow cooker insert.

Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Serve hot and enjoy the melt-in-your-mouth goodness of slow cooker Chicken Cordon Bleu!

Sheet Pan Chicken Cordon Bleu

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Follow steps 2-5 from the oven-baked recipe.

In a separate bowl, mix together breadcrumbs, Parmesan cheese, paprika, and garlic powder.

Dip each chicken roll into the beaten eggs, then coat evenly with the breadcrumb mixture.

Place the chicken rolls on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve hot and enjoy the easy cleanup of sheet pan Chicken Cordon Bleu!

Instant Pot Chicken Cordon Bleu

Instructions:

Follow steps 2-5 from the oven-baked recipe.

In a separate bowl, mix together breadcrumbs, Parmesan cheese, paprika, and garlic powder.

Dip each chicken roll into the beaten eggs, then coat evenly with the breadcrumb mixture.

Set your Instant Pot to sauté mode and heat some oil.

Brown the chicken rolls on all sides in the Instant Pot.

Once browned, add a cup of chicken broth to the Instant Pot.

Secure the lid and set the Instant Pot to pressure cook on high for 8 minutes.

Once done, allow a natural pressure release for 5 minutes, then manually release any remaining pressure.

Serve hot and enjoy the tender and flavorful Instant Pot Chicken Cordon Bleu!

Grilled Chicken Cordon Bleu

Instructions:

Follow steps 2-5 from the oven-baked recipe.

Preheat your grill to medium-high heat.

Grill the chicken rolls for 6-8 minutes per side, or until cooked through and nicely charred.

Serve hot off the grill and enjoy the smoky flavor of grilled Chicken Cordon Bleu!

Now that you have six mouthwatering variations of Chicken Cordon Bleu at your fingertips, it’s time to get cooking! Whether you prefer the simplicity of oven-baked or the crispy crunch of air-fried, there’s a recipe here to satisfy every craving. So, gather your ingredients, fire up your kitchen appliances, and prepare to dazzle your taste buds with the ultimate comfort food classic. Bon appétit!

Conclusion

With these easy Chicken Cordon Bleu recipes, you can enjoy this delicious dish any night of the week. Whether you prefer baking, air frying, slow cooking, or grilling, there’s a method here for everyone. So go ahead, give them a try and impress your family and friends with your culinary skills!

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