7 Lip-Smacking Chicken and Chips Recipes to Satisfy Your Cravings

Delicious Chicken and Chips Recipes: A Mouthwatering Guide to Comfort Food Heaven!

Introduction:Chicken and chips—a match made in culinary heaven! These beloved comfort foods have been delighting taste buds for generations. Whether you’re craving a crispy snack or a hearty meal, chicken and chips are always there to satisfy. In this article, we’ll explore seven scrumptious recipes that will take your chicken and chips game to the next level. Get ready to tantalize your taste buds and impress your friends and family with these mouthwatering dishes!

1. Classic Fried Chicken and Crispy Potato Chips

There’s nothing quite like the crispy crunch of perfectly fried chicken paired with homemade potato chips. Here’s how to make this classic comfort food combo

Fried Chicken
Ingredients:

• Chicken pieces (legs, thighs, breasts)
• Flour
• Eggs
• Bread crumbs
• Salt and pepper
• Oil for frying

Directions:

Season the chicken pieces with salt and pepper.

Dredge each piece of chicken in flour, then dip in beaten eggs, and finally coat with bread crumbs.

Heat oil in a frying pan and fry the chicken until golden brown and cooked through.

Remove from the oil and drain on paper towels.

2. Spicy Buffalo Chicken Tenders with Cajun Potato Wedges
Turn up the heat with this spicy twist on chicken and chips! Here’s how to make it

Buffalo Chicken Tenders
Ingredients:

• Chicken tenders
• Buffalo sauce
• Flour
• Oil for frying

Directions:

Marinate the chicken tenders in buffalo sauce for at least 30 minutes.

Dredge the marinated chicken in flour.

Heat oil in a frying pan and fry the chicken tenders until crispy and cooked through.

Toss the fried chicken tenders in more buffalo sauce before serving.

3. Oven-Baked Garlic Parmesan Chicken Strips and Sweet Potato Fries
For a healthier twist on chicken and chips, try this oven-baked version

Garlic Parmesan Chicken Strips
Ingredients:

• Chicken breast strips
• Garlic powder
• Grated parmesan cheese
• Bread crumbs
• Salt and pepper

Directions:

Season the chicken breast strips with garlic powder, salt, and pepper.

Coat each strip in a mixture of grated parmesan cheese and bread crumbs.

Place the coated chicken strips on a baking sheet lined with parchment paper.

Bake in a preheated oven until golden brown and cooked through.

4. Honey Mustard Glazed Chicken Drumsticks and Seasoned Potato Planks
Sweet and savory flavors come together in this delightful chicken and chips recipe

Honey Mustard Glazed Chicken Drumsticks
Ingredients:

• Chicken drumsticks
• Honey
• Mustard
• Salt and pepper

Directions:

Season the chicken drumsticks with salt and pepper.

In a bowl, mix honey and mustard to make the glaze.

Brush the glaze onto the chicken drumsticks.

Bake in a preheated oven until the chicken is cooked through and the glaze is caramelized.

5. BBQ Pulled Chicken Sliders with Crispy Shoestring Fries
These mini sliders are perfect for sharing, especially when paired with crispy shoestring fries

BBQ Pulled Chicken Sliders
Ingredients:

• Chicken breasts
• BBQ sauce
• Slider buns

Directions:

Cook the chicken breasts until tender, then shred them with forks.

Mix the shredded chicken with BBQ sauce.

Fill slider buns with the BBQ pulled chicken mixture.

6. Lemon Herb Grilled Chicken Breast with Rosemary Garlic Potato Wedges
Fresh and zesty flavors abound in this grilled chicken and chips recipe

Lemon Herb Grilled Chicken Breast
Ingredients:

• Chicken breasts
• Lemon juice
• Olive oil
• Fresh herbs (such as rosemary, thyme, and parsley)
• Salt and pepper

Directions:

Marinate the chicken breasts in a mixture of lemon juice, olive oil, chopped fresh herbs, salt, and pepper for at least 30 minutes.

Grill the marinated chicken breasts until cooked through and juicy.

7. Teriyaki Chicken Skewers with Sesame Soy Chips
Transport your taste buds to Asia with this flavorful chicken and chips combo

Teriyaki Chicken Skewers
Ingredients:

• Chicken breast or thigh meat
• Teriyaki sauce
• Skewers

Directions:

Cut the chicken meat into bite-sized pieces.

Marinate the chicken pieces in teriyaki sauce for

at least 1 hour.

Thread the marinated chicken onto skewers.

Grill or bake the skewers until the chicken is cooked through.

Finger-Lickin’ Chicken Recipes: Let’s Get Cooking!

Are you ready to embark on a culinary adventure that will leave your taste buds dancing with joy? Look no further because we’ve got a lineup of mouthwatering chicken recipes that are sure to satisfy your cravings and impress your guests. From crispy fried chicken to succulent grilled chicken, we’ve got it all covered. So, roll up your sleeves, grab your apron, and let’s get cooking!

1. Crispy Fried Chicken

Instructions:

Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry.

Season the Flour: Mix flour with salt, pepper, paprika, and garlic powder.

Dip and Coat: Beat eggs and milk together. Dip each chicken piece in the egg mixture, then dredge it in the seasoned flour.

Fry Away: Heat oil in a skillet. Carefully place the chicken pieces in the hot oil and fry until golden brown and crispy.

Drain and Serve: Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Serve hot and enjoy the crunchy goodness!

2. Buffalo Chicken Tenders

Instructions:

Prep the Chicken: Season the chicken tenders with salt, pepper, and garlic powder.

Pan-Sear: Melt butter in a skillet. Add the chicken tenders and cook until browned on all sides and cooked through.

Coat with Buffalo Sauce: Pour buffalo sauce over the cooked chicken tenders, tossing them to coat evenly.

Serve and Enjoy: Transfer the buffalo chicken tenders to a serving platter and serve with your favorite dipping sauce. Get ready to dive into spicy deliciousness!

3. Garlic Parmesan Chicken Strips

Instructions:

Season and Coat: Season chicken breast strips with garlic powder, salt, and pepper. Coat each strip with grated Parmesan cheese and bread crumbs.

Pan-Fry: Heat olive oil in a skillet. Cook the chicken strips until golden brown and crispy on both sides.

Serve Hot: Remove from heat and let the excess oil drain on paper towels. Serve immediately with a side of marinara sauce for dipping. These garlic Parmesan chicken strips are guaranteed to be a hit!

4. Honey Mustard Glazed Chicken Drumsticks

Instructions:

Marinate the Drumsticks: Mix honey, mustard, soy sauce, minced garlic, salt, and pepper. Add chicken drumsticks to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.

Grill or Bake: Cook the drumsticks until they are cooked through and caramelized.

Serve and Indulge: Transfer the honey mustard glazed chicken drumsticks to a platter and serve hot. Get ready for a sticky, sweet, and savory sensation that will have everyone asking for seconds!

5. BBQ Pulled Chicken Sliders

Instructions:

Slow Cook: Place chicken breasts in a slow cooker and cover them with BBQ sauce. Cook until the chicken is tender and easy to shred.

Shred and Mix: Shred the cooked chicken breasts directly in the slow cooker. Mix well with the BBQ sauce.

Assemble Sliders: Toast slider buns and pile them high with BBQ pulled chicken. Add a dollop of coleslaw if desired for a crunchy twist.

Serve and Dig In: Arrange the BBQ pulled chicken sliders on a platter and watch them disappear in no time. These sliders are perfect for parties or a casual weeknight dinner!

6. Lemon Herb Grilled Chicken Breast

Instructions:

Marinate the Chicken: Whisk together lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Add chicken breasts to the marinade and let them marinate for at least 30 minutes.

Grill to Perfection: Grill the chicken breasts until they are cooked through and have beautiful grill marks.

Rest and Serve: Let the grilled chicken breasts rest for a few minutes before slicing. Serve with a squeeze of fresh lemon juice. These lemon herb grilled chicken breasts are bursting with flavor!

7. Teriyaki Chicken Skewers

Instructions:

Marinate the Chicken: Combine teriyaki sauce, soy sauce, honey, and minced garlic. Add chicken thigh cubes to the marinade and let them marinate for at least 1 hour.

Skewer and Grill: Thread the marinated chicken cubes onto skewers. Grill until the chicken is cooked through and caramelized.

Garnish and Serve: Sprinkle sesame seeds over the grilled teriyaki chicken skewers. Serve hot and watch them disappear before your eyes!

There you have it, a delightful array of chicken recipes that will elevate your culinary skills and delight your taste buds. Whether you’re craving something crispy, spicy, savory, or sweet, there’s a chicken dish here for every occasion. So, gather your ingredients and get ready to impress with these finger-lickin’ good recipes!

Conclusion:
There you have it—seven delicious chicken and chips recipes to satisfy your cravings and impress your taste buds. Whether you prefer classic fried chicken or adventurous flavors, there’s something for everyone in this mouthwatering collection. So gather your ingredients, fire up the stove or grill, and get ready to indulge in the ultimate comfort food experience. Enjoy!

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